I love how the two of you work together. You are so thoughtful and encouraging toward one another. Thank you for sharing your wonderful content, you are truly a blessing to me.
@trailgrazers36905 ай бұрын
Thank you so much for your kind words.
@marygallagher34285 ай бұрын
The tenderloin looks fantastic Jim!
@swanness2712Ай бұрын
SERIOUSLY!!! How dare you make this and not invite us over??? This looks AMAZING! 😂 😂
@stephaniebranch-ts7ky6 ай бұрын
I so appreciate you both for your kindness in taking the time to educate us with your videos! Jim did an awesome job!!
@judyhanson74833 ай бұрын
I just used my grill for the first time. The pork tenderloin was a huge success! Your videos are beyond helpful! Thank you so much!
@sheilam49646 ай бұрын
Great job on the presentation, Jim and great job on the camera, Pam. Thx for doing this, filming it and sharing it with us.
@trailgrazers36906 ай бұрын
Our pleasure! Thanks for watching.
@youknowthatgirl87106 ай бұрын
I just got my Cobb grill, ( after watching you guys ) looking forward to more videos using this product !!! Great job Jim !!
@shane79695 ай бұрын
i have noticed that sometimes you say that shutting the vents on the lid keeps the temp in and makes it hotter when the opposite is true. if you open the vents it allows more airflow and the cobb burns hotter. i love this series and am excited to see more cobb cooking
@ninegrtkds5 ай бұрын
It is counter intuitive, but you are right. Closed vents decrease the oxygen available to the fire.
@trailgrazers36905 ай бұрын
Thank you!!! Great thinking there, and we will try it.
@danniemcdonald76756 ай бұрын
Great job, Jim! The tenderloin looks amazing ... and I bet it tastes delicious with all of that crispy grilled bacon 🥓 😋 Brushing it with some maple syrup or sprinkling with a little brown sugar would be good, too. Also, great job behind the camera, Pam! Thanks for showing us the ropes of cooking 🍳 on the Cobb.
@jholcomb95326 ай бұрын
Yum! I might want to try a bacon wrapped loin or tenderloin in my smoker, now. Thanks, Jim!
@trailgrazers36906 ай бұрын
That sounds delicious!!!
@jeanegard3 ай бұрын
My favorites ❤️ love seeing what you two are doing and loving the lessons I’m learning!
@carlapickard65796 ай бұрын
That pork tenderloin looks great! The Cobb Kitchen-In-A-Bag looks like a great value. I know what I'll be asking for for my birthday!
@JaniceMartin-fd8mr6 ай бұрын
Yumm! Jim thank you! And thank you for including the charcoal tips and how to tell when they are ready. That has been confusing me. I am so eager to try the tenderloin following your guidelines. Now i am waiting to see you do a whole chicken on those stand up cone things.
@toconnor68116 ай бұрын
Yep! I've done a bacon wrapped tenderloin on my Cobb grill just like this and it is so delicious!!
@trailgrazers36905 ай бұрын
We are doing two later this week for company! They are so good!
@toconnor68115 ай бұрын
@@trailgrazers3690 God bless you! Have a blessed time with your company.
@arg61936 ай бұрын
Wow! Looks delicious! Thank you Jim and Pam!
@MQ-cw9qx6 ай бұрын
I agree that the small tenderloins are a great value--and so versatile. Good job, Jim. The bacon was beautifully done.
@wildrosetreasuresva18376 ай бұрын
Thank you so much for sharing your recipe and for doing all of the recipe testing. 😊
@robinwinslow18676 ай бұрын
Great job, Jim. You seem so much more comfortable in front of the camera. Great collaboration. It looks so good!
@trailgrazers36905 ай бұрын
I just read this aloud to Jim. He was so pleased. Thank you!!!
@bberdan66036 ай бұрын
Looks wonderful. Thanks for showing us options. I have always wrapped beef steaks but didn't even consider wrapping pork. Enjoy!
@trailgrazers36906 ай бұрын
You are so welcome!
@kburke38496 ай бұрын
Looks delicious! Seems like the Cobb grill will be great to have on your camping trips.
@trailgrazers36906 ай бұрын
Thank you. We think so but are still putting it through its paces. We are especially interested in it being an off grid cooking source at home for emergencies.
@susanlutz74276 ай бұрын
What a great demo of the Cobb....please keep up your fabulous tutorials! Thinking requesting one for my birthday. BTW How's the clean up....always the worst part!
@rikkim48186 ай бұрын
Well done Jim.
@destitute84934 ай бұрын
Cobb needs to invent a spring actuated rotisserie to go with that grill.
@sheriharader25666 ай бұрын
Oh, YUMMY! It's such a nice video! Jim, you did a great job! I'm wondering if you don’t put the temperature probe in until after the last browning turn, if it would save you a few steps? Just a thought being that we haven't tried this technique. Thank you, you two! We enjoy you both so much! ❤
@charlenebucey41726 ай бұрын
Hope you enjoyed your dinner! It looked delicious! 😋
@jinglesh13986 ай бұрын
Fantastic job! Will be making this on my Cobb. Thank you for sharing this with us.
@wayne20916 ай бұрын
if pork tenderloins in my area are that price I will use them next time I make Colorado Chili Verde. I'm not from Colorado but Nebraska. I got the recipe from a friend from Colorado
@missbiggs94376 ай бұрын
I would certainly love to get one of those Cobb grills but unfortunately can’t afford the price (Cdn$) just yet. I’ve never cooked a tenderloin but you made it took so easy. However, just wondering about the probe … was it really necessary to insert the probe as the bacon was searing on the first 3 sides? The tenderloin itself wouldn’t be anywhere near to finished temperature so you could’ve just eyeballed it but on that last side and for whatever remaining cooking time I would definitely be inserting the probe to monitor the internal temperature. As always, thank you both for always sharing!! ❤👍`
@kstewart39016 ай бұрын
That looks yummy!
@juliewilliamsnewzealand8186 ай бұрын
Good morning 'Handsome' ;) you too are so cute - Pam was filming your face instead of the cobb at one point while you were talking lol. Is the chimney from the Eco Firestarter thingamigig that you used to use? I wonder if Cobb will see the benefit of that and produce something similar? Be interesting to see. We are going through massive renovations and have to move into a caravan for several months and I plan on using my Cobb (purchased because of you) ALOT. I hope you had a wonderful time with John and Cindy :) xxx
@trailgrazers36905 ай бұрын
LOL! Hi Julie! Here is the link for the charcoal chimney. I just added it to our Amazon store as well. amzn.to/3Qmjsaq
@joyceburton82086 ай бұрын
What are you using for your charcoal starters? How often did you turn the meat to the next side? Thank!s for sharing and doing all the research for us. (I'm sure that was tough for you!🥰 )
@trailgrazers36906 ай бұрын
As shown and stated in the video, we use cotton balls smeared with Vaseline for the fire starters. Also in the video was the number of times we turned the meat.
@ritar95266 ай бұрын
Thank you so much for all the lessons on using the Cobb grill. Someone cleaned out their garage several years ago, and gave me their Cobb. They had only used it a couple of times, because they did not like the cleanup (they did not know about the liners). It sat neglected in my cabinet because I did not know how to use it; it seemed so intimidating with all the pieces. Now I feel more comfortable trying it out. Another aspect, which I had never considered, is that it would be a great backup for cooking! Thank you so much, and hope that this is only the beginning of Cobb ventures.
@MaryWehmeier6 ай бұрын
Ohhhh pork tenderloin. Yummy Jim. Great explanation. What about putting the lid on with the vents fully open to bring the bricks to ash? How long did you let it rest?
@trailgrazers36906 ай бұрын
We let it rest about 10 minutes. It was sooo good!
@DavidJohnson-ix3wn4 ай бұрын
Where you do buy the cobb grill
@scrapzwtf4 ай бұрын
I just got my grill. Haven’t fired it up. Have y’all smoked any burgers?
@joyceburton82086 ай бұрын
What brand of charcoal chimney are you using? I've checked the measurement of the base of the Charcoal Chimneys' currently on the market and they measure about 6.5" and the charcoal unit on the COBB would require a base of about 7" to fit perfectly and not be wobbly. Any info would be appreciated. Thank you and thank you for bringing the COBB to our attention. I'll be using my unit for the first time today!😀
@trailgrazers36905 ай бұрын
Thanks for this question! I just listed it in our Amazon store and need to share the dimensions with everyone in a video! It is 7.5" diameter and 13" tall Here is a direct link: amzn.to/3Qmjsaq
@jafconsidine6 ай бұрын
It seems counter-intuitive, but Cobb says that opening the vents increases the temperature, because it increases the air flow. Closing the vents decrease the temperature. One would think that open vents allow heat to escape. Can you check some time if Cobb's explanation is correct?
@decormiamour6 ай бұрын
It’s correct. The airflow keeps the fire going. Think of a campfire built out in the open; the airflow doesn’t put it out.
@randyweber65766 ай бұрын
At first I was thinking why would you cook cotton balls and Vaseline with tenderloin lol
@trailgrazers36906 ай бұрын
LOL!!!
@seamus97505 ай бұрын
I see you have a gas burner...I use similar to light my basket of brikets