Trangia - The movie

Original Trangia Made in Sweden
A beautiful fall day at the lake Storsjön in Jämtland. We brought our Trangia stove to cook our lunch. This is what you need:
- Thin slices of elk
- Lingonberry
- Yellow and red peppers
- Cream
- Served with cous cous and a cold beer

[@jakelandshark1143]

I’m so stoned and this music is so smooth.

[@casperskonstruktiverkommentar]

:D

[@lefthandstan]

Love that you’re ripped and watching ‘trangia the movie’ Pure

[@patrickwillshire6388]

I think the pianist is ...definitely!

[@rickmortyson4861]

My Trangia is around 30 years old now. It's was given to me after my uncles death. I cleaned it. And now I use it probably for another 30 years. Thanks Erhardt and conny. I'll always remember and miss you.

[@jasonrinaldo77]

I have a problem with the "make sure burner is empty" bit~ If you let your Trangia stove burn out, it causes stress on the brass & it cracks. Snuff it when you're done, let it cool, then put the cap back on. It's a liquid-tight seal. Save the alcohol in the burner & refill as needed. Don't worry about burning the left-over fuel. Doing so is not good for the burner in the first place. I don't know why Trangia doesn't tell the consumer that, but those are the facts ;)

[@twentyonetwelve2179]

Hiram Cook has a good video on that.

[@eleveneleven572]

I dug out my Trangia after maybe 15 years since last use. Still had fuel on and it hadn't leaked. Enjoyed a nice cup of tea and a nice chicken, veg and pasta meal in a bier sauce by the lake.

[@dennisyoung4631]

Thanks. I’ll keep that part in mind when I next use the “doorknob.”

[@vars666]

As a professional chef and avid traveller i have used your product for near 20 years and have made some amazing dishes in the outdoors. I never really knew how i could approach to really show how how it can be used. ive made everything from fish and chips to pan seared hare with bourdelaise and the occansional upside lasagne. if you need a chef im ya man

[@rossATspiritburner]

Best stoves in the world - a proper storm-cooker. Been using since 1977 & got my first in '78 & last used that one this morning on a windy camp up Tan Hill. Will brew up in no time when it's blowing a hoolie - before most folks can get a white gas protected & going in wild conditions. Outside of that, in still conditions, it may not be the fastest but it's a Zen thing - what's the hurry! & don't get me started about the soot. If you get upset by soot - MAN UP! Glad to see these are getting more popular in the USA where they used to be slated for being too slow - glad to see US backpackers are kicking back & chilling & appreciating these outfits. The reason I'm called 'spiritburner' is from my early forays onto US backpacker forums in the 1990's defending the honour of this excellent bit of kit. If you need big snow-melting capacity get a multi-fuel burner & adapter & use paraffin/kerosene. If you want sublime find the old Swedish KAP Arctic conversion but good luck with that search! Message to Trangia - bring back Duossal!

[@carforumwanker]

what are the best fuels and methods to reduce the "Black" ??

[@rossmellows2634]

carforumwanker Denatured alcohol - basically ethanol with about 10% methanol to render it undrinkable. Methanol on it's own doesn't give the same output. Some folk recommend adding 10% water to reduce the soot. It helps but also lowers the output of the fuel. My opinion is that it's better just to learn to live with the soot. If you really can't bare dirty hands gear get the Jetboil or stay indoors! ;0)

[@dennisyoung4631]

High-methanol fuels, e.g. SLX or others, seem to give less carbon, though they also give less ‘fire’, too. In a pinch, you might add some yellow-bottle Heet to improve matters. 99% isopropyl would be awful for black stuff.

[@ianfowler6402]

I get it. I'm presently on holiday with my Trangia 27 as one of my cooking options. It's brilliant. I took my Svea 123 but it's not really needed. My cooking is pretty basic and the simmer ring is awesome. In the last three days I've prepared shellfish, meat and vegetables all on the 27. Can't see myself going back to canister gas or white gas. Will always love my 123 though.

[@doctorbad]

Many hours were spent living off a Trangia set back when I did the Duke of Edinburgh Award expeditions, when I was growing up in the UK. This video fills me with a burning desire to buy a Trangia and go camping! :D

[@thekickingmule]

My Trangia I believe is from the 70's as it was my Mum's. No Non-Stick frying pan luxury for me! I also have the clasp on top as that's where the kinks in the strap allow it to be. I store the meths in the container when using the stove, no point wasting fuel if you're using it again in a short while. On the last time of using it in a trip I'll burn it off but only then. The stove itself is a great little container and still going strong after all these years

[@communist-hippie]

I saw the trailer.then i knew. I just had to see the movie

[@CharlesLe-thephotographer]

I like how he sanitized the yellow Trangia bag by carefully placing in the kettle and then placing kettle over the fire. Very hygienic.

[@eleveneleven572]

All very OCD on his part.

[@techguy9023]

I never store the burner in the kettle. Denatured alcohol is toxic. It might evaporate if spilled but why take the chance.

[@Lellobeetle]

I love my Trangia products and am so happy they're available in the US.

[@kristianskytteribergaard]

This right here brings back memories from school! 😊😊

[@kee7678]

I love my Trangia. I have a wind screen and a lightweight triangle stand, and sometimes also use my Bushcraft Essentials Bushbox with it also. Can't beat it!

[@tonystanney3804]

I bought my trangia 27 way back in 1984 and it still works. I did mod the strap so it clipped behind my kayak seat. By todays standards it's so heavy but, kayak camping it was ideal. Sadly, the kayak is long gone :/

[@waterbourne9282]

People say to me 'they're so big and bulky' but I show them mine and I have everything I need to cook with in it- the Trangia's two pots, fry pan and grip, burner full of fuel, bombproof stable base and windshield, 300ml fuel, 2x cutlery sets, pot scrubber, fire steel, matches, all in one contained unit held together with a strap, not gear scattered in multiple bags or containers to keep track of. And some say they are so slow but I think all the noise of the gas cookers gives the illusion that things are happening quicker. Really the difference is negligible and most times there is no big hurry anyway. Weight wise, if you want to go ultra light there are options if you have a think and go through their range- my gf has a very light and cute little mini setup she uses in conjunction with a rolled up titanium foil heat shield. As well there are no jets to gum up or part empty gas containers to use up from the last trip and try to guess how many containers I'll need, or horrendously unstable cooking platforms to risk tumbling hot liquids over on people, no mickey mouse wind shields to erect and try and keep in place, and no military grade jet engine roar to be deafened by while cooking that we have to yell over. Just silence and the joy of using something so simple and durable that with a little care it will last a lifetime, and made by a company that has been around for decades and will likely be around for many more decades, which means spares will be available if needed. Sigh, I love my Trangia's.

[@ninjapig2012]

This surprisingly only weighs about 750 grams. There are definitely more compact, light options out but this is real efficient and works in any weather.

[@pyotrilyichtchaikovsky3733]

You can go lighter if your only goal is to boil water. If you actually want 2 big enough pots and a frying pan to actually cook meals there is probably not much lighter

[@keithfreeman7725]

Agree with you both, a complete cook system in a bag. My sleeping bag weighs more than my Trangia 27 cooking system and I carry 2 burners. One in with my kit and another in my pocket to boil on the trail for hot drinks. Weight whiners are just lazy wimps that don't want to cook real food and are happy with boil-in-the-bag slop.

[@valyla8785]

This is my favourite movie at the moment. I really hope they'll come out with a series. HOORAY 😍🥰🥳🤡🙉🦶🦲

[@unataylor9582]

I love it too

[@maxine4595]

valyla rodrigues OMIGOD HASHTAG ME TOO i actually think they’re developing one!!!!!!!!!!! this makes me want to go so BADDDDDDD 🐂🐂🦧🦧👅👅👅

[@valyla8785]

Maxine chablis I love the French croissant 🥐🥐🥐🥐🥐🥐🥐🦶🦶🦶🦶🦶🦶🦶

[@valyla8785]

@@unataylor9582 yeah me too I am craving some of it

[@maxine4595]

valyla rodrigues U LIKKE DAH BERRIZZ

[@wescobts]

I'm a U.S. outdoorsman and love my Trangia. I do find it a bit on the large size...or perhaps my rucksack is a little small... nonetheless it works really well and has been a good piece of gear. The preheater is a must when cold out, i try and keep the meals on the simple, i will never be a "chef" but have made some really fun meals. I find for the cost of the stoves and what they can do, they are hard to beat, with that said, everything has it's limitations. I also find that there is a relaxed comfort when using this stove. I'm not certain it's a "zen" thing, but it will have to do until zen comes along...

[@MHaakanssonDK]

Turn the frying pan upside down for a lid. If you have the sooty bottom towards eg. rice it will taste of the fuel.

[@eleveneleven572]

Correct, always face up. If the lid sides go over the pot the smell will go in the pot. I learnt that the hard way with a hexamine stove 😨

[@angiefav1847]

The best this cook kit will never fail you, just don't leave it at home

[@scoutgogar]

I have the Trangia Triangle and the mini Trangia, some army trangias and others too. Which one I am using depends on what I am out doing and what I want to eat. But for longer hikes I usually take the Trangia 27. In my view it is worth its weight. I have adapted the old one for both gas and multifuel burners.

[@lefthandstan]

2:59 Will Ferrell electric piano solo

[@daveybernard1056]

There was a Zen like quality to the '70s porno music. Nice. Does Trangia have a similar video demonstrating the gas burner and also the multifuel burner?

[@truckertom3323]

+Davey Bernard lol.

[@ORflycaster]

The trio, the setting, and the music definitely could have taken a turn, but the Swedes kept things classy. ;) I have multiple 25 and 27 cooksets, and all the accessories I love Trangia.

[@JohnSmith-dy2vu]

lol 😄

[@SpaceExplorer31]

I'd like this for myself, not so if more than one person. After a long hike I want to eat now.

[@eqlzr2]

Love Trangias. I have several. I enjoyed the vid. However the backing track and piano noodling were not good. I'm not sure why people feel it's necessary to use background music so much, particularly during outdoors videos. Hard to beat the sounds of nature. I would've much preferred it over all the wrong notes this keyboard player hits.

[@BLUESBOYBENFIELD]

I agree….I’m a keyboard player and have toured Europe…..the piano noodling was bad…….

[@WisconsinEric]

I like the cutting board/strainer/lid shown at 3:08. I need to order that and a winter attachment kit for my Trangia 27-5.

[@magicmike6517]

The Triangia triangle cooker is also awesome and smaller and more compact and does the same as the 25~27 series without there added bulk of cookware as its lightweight and more compact

[@sveco8186]

so happy to have one like this, next month, I'll try the trangia in sweden :)

[@erikmartin565]

Killer music, very chill

[@scoutgogar]

As a backpacker for 40 years I beg to differ. As I have have mine for 40 years and counting; I don't think it is over priced at all. And as for "needing" kettle and frying pan... Well, I don't like living on dehydrated food or tasteless noodles for weeks so yes I "need" them. You can do without them, sure. But why?

[@WillemLuntungan]

Beautiful cook

[@tingfact]

Would have loved to have all the genius commentary fellas aboard so they could find out how worthless all the stoves I used were - one after another failed for various reasons. Would have loved to have this stove. The size and weight does not figure into the equation when your life depends on your gear. But I know all the exceptional talent below can come up with something better.

[@redd605]

It saves so much money , paying for breakfast or dinner if you are going to events,for a few weeks

[@gundularosenbaur-klein7878]

Danke. Sehr informativ. Werde ich kaufen, bin dann vorbereitet für den kommenden black out (nix mehr Strom).

[@OffTheBeatenPot]

This video was like having a full soul massage.i want to be at a lake by a forest!!

[@bjarnejohansen9595]

Bought my first trangia in 1974. Still have it. It looks like shit. But it still works perfectly. It never let me down. Yes you can get more efficient systems but trangia always full filled my needs

[@s2perman]

Not a big fan hauling around liquid fuel. I like the trangia for one huge reason - the built in wind shield, can’t say enough. That makes it all efficient saving time, fuel and eating right away. And very packable. Great system. I use the gas burner. The best.

[@windowswashbasin]

Good work. Great product

[@stratosailor]

Beautiful!

[@micazim]

very good !

[@FerndaleMichiganUSA]

I need that pack.

[@eddieallen6401]

I so want to be Swedish right now.

[@peterakr]

It's a good thing to be on the beach if you catch fire from the denatured alcohol. Luckily they have a gas option also - super fast super efficient!

[@williamash6466]

Epic

[@skapadesign9758]

❤Trangia❤

[@RStickMan22]

I just do like Bear Grylls where I find a dead animal and eat what's left. Stoves on the trail HA. But I will admit this setup looks pretty cool if really doing some cooking with a group.

[@Andy-walkaboutnutty]

great stove, been using one for years but at the end when he was packing away there was no chopping board in the frying pan, also I just leave any exes fuel in the burner and pack away. what trangia tell you is probably a ass covering legal thing so you don't claim off them for poisoning your self with fuel contamination. 0-o

[@fernsehenfernsehen532]

Super!

[@ALSAFINA11]

Great, I'm going to purchase.

[@joserafaelzepeda-garza9971]

Excellent

[@jonathanfawcett2874]

Why is the bottom of the gas burner threaded

[@twentyonetwelve2179]

I prefer the slightly heavier Esbit setup. Don't like to cook in or eat from plain aluminum.

[@StayReal02]

Which Trangia model is it specifically in this exact video? I need to know in order to buy this exact model???

[@dontcallmetravis]

Wow, and only takes 30 minutes to set up in perfect conditions!

[@jameswhite8612]

Trevor and blows out in strong wind as I found out on Duke of Edinburgh the other day

[@jimf1964]

Wow, did I miss it, or did you go through this whole production, and not show how to extinguish it? I mean you included the simmer ring, even though it was totally open, and didn’t demonstrate how it works, but try and putting it out, while already using the ring. For someone who is totally new, it’s not that easy. Also the impression that you made lunch for 3, on one fill up is pretty much a lie. I love both my regular one , and military versions, but there was some bull in this where it didn’t need to be.

[@OldCootProductReviews]

Which specific fuel are you using? Brand name?🤔

[@kirtmurray8160]

How much of the yellow-orange flame from the center of the Trangia burner should there be in comparison with the blue flames from the ring of pinholes? In other words, which flame does the majority of the cooking work?

[@hanscastorp1303]

I really liked my Trangia - but always had problems with the regulator. It was quite tight and difficult to turn and if it was put on the burner, the burner had a tendency to turn with it. I wonder, if you ever get the point to make the burner and simmer ring rectangular or ellipsoid or whatever - but please: not perfectly round!

[@Happytoys1316]

nice video

[@vole12]

Looks like alot of gear and bulk involved in that . You can fit a trangia cooking outfit in a pocket .

[@jonathantan2469]

You can't. But this setup is for groups of two to three, so you only need one person in the group to carry the cook set. It's also more versatile as you can prepare other meals besides ramen, freeze dried foods, or instant oatmeal. Also, it's more windproof.

[@andresalvarez7213]

Donde puedo conseguir uno de eso......si usted puede proporcionarme uno ...le agradecere mucho...claro que von envio del dinero

[@Blakgun]

That looks like a quality piece of equipment, but it's awful bulky and slow to set up compared to my MSR Pocket Rocket and small cook kit that weighs less than 16 oz (about 500 grams) TOTAL and takes up very little space.

[@KittchenSink]

Ahhhhhh my baby!!. I wouldnt swap mine for love nor money......EVER, EVER,EVER!!!

[@CHayes-vc6sz]

Same

[@Kasino80]

Is it necessary to bring the upper wind screen? Can't you just put the pots and pans on the lower screen?

[@EdieShack]

I would like to know this too - use the lower screen only, with an Evernew Ti Cross stand on top of the burner? With a home made upper windscreen as needed?

[@fjdkfdfjdf33]

You need the upper screen

[@jamesaritchie2]

I have and love a Trangia mini, but no way in blazes would I carry a Trangia set as massive as that one in an outdoor situation. I don't need all that crap to prepare dinner for four at home.

[@YouNeedToRepentYou]

1) What coating material is used on the black pan? How tough is it? 2) How do you extinguish the fire on the alcohol burner ?

[@jonathantan2469]

1) It's the same coating used on nonstick pans. 2) Put the simmer cap with the sliding door over the burner. Close the sliding door to cut off the flame. Just remember to never use the cap with the rubber seal on it to extinguish the fire. The heat will destroy the seal. A mistake that many Trangia owners make. My local outdoors shops sell replacement caps for this reason.

[@bluemountaindrivepae]

@scoutgogar Trangia sells the alcohol burner and a small pot stand seperately for people who want a lighter cheaper messkit. Dont buy the copycat Chinese version, get the original.

[@BenDover-kk1dw]

nice

[@mariacarmelapadua5720]

Did you made any alcohol refill???

[@danielsmith2447]

Holy mackerel, I don't want to carry a whole kitchen with me.

[@cameraprepper7938]

Just remember to get the Gas Burner ! Replace the small pan with a kettle, the best overall Trangia Stove are the 27-21 UL-D.

[@MrDavidRamm]

You can get gas burners for them. They are ok, Much faster than metho.

[@erikmartin565]

Dig the music

[@neogeo1670]

Are these sets unique?

[@shaqstudio]

Hi there great vid! If i may ask, how long does the alcohol last for just 1 full can. I am camping 5 nights out in the wilderness.

[@arvidolin4318]

2/3 of a can (the recommended amount) last for about 25 min.

[@leelarsen7330]

S S if you do a 90/10 mix of fuel and water a full stove will burn for forty plus minutes.

[@thudor1]

Were you using the Ultralight Model 25-4 or the 27-2?

[@taiwanallen3544]

好設計

[@scottishmale1970]

i bought one of these stoves but with the gas fitting as had the old one man swiss army stove but didnt like it as a gas stove as burning time for gas wasnt as good and cost more than white fuel so got my large spirit burner to fit and now i wont look back its a great stove and great on fuel and burning times a must have for camping or as that stove when in real need of a bug out cooker

[@yaucc]

Anyone know what the music is? Thanks!

[@shoots80]

He makes a meal of setting that up. It'll be dark before anyone gets any tea, I hope he's put his tent up.

[@Jason-rk4xc]

Michael Bay this is not

[@dhk19]

what about gas ?

[@jameshong8255]

What kind of liquid fuel do you use for this stove? I used Coleman liquid fuel (white liquid) which was said to be clean. But it made a lot of smoke (soot) and also made the pot all black. Could you please recommend suitable fuel?

[@christopherrowan3886]

Methylated Spirits are ideal mate.

[@jonathantan2469]

You need to use alcohol based fuel. Coleman fuel (which is white gas/naphtha) should never be used in stoves like these as there's a risk of exploding.

[@twentyonetwelve2179]

HEET

[@BillRalens]

when do they get their freak on?

[@Kingcarparpeggio]

Bill Ralens : What ?

[@xmnemonic]

im hungry

[@hippieangler1294]

付属の黄色い袋、新品開封時捨ててしまってすこし後悔してる（涙

[@cb7677]

Anyone know what the red fuel container is they're using in this video? Looks like MSR but I think not. Just got some Trangia gear, looking forward to using.

[@jayjajajajajajaja0982]

Oh look this is my last name lol

[@bear1grylls]

Romance of men

[@kesse90]

Does the 1,5 pot fit into the 1,75 one?

[@thorshammer8979]

Yes it does!

[@dannylewis1978]

Look what the college boys came up with!

[@ke6ziu]

what was it that they cooked?

[@frost1978]

+Aaron Freeman Meal info is in the full description

[@christopherrowan3886]

Don't worry, it's not a BigMac and fries!

[@yeulakho6574]

slices of elk

[@exploringtom]

Good Product! - Terrible music!

[@user-zo9tf2eg3t]

what is series? 27? 25?

[@magicmike6517]

It's the seize of the cook set used as the 27 is for 2 people on a diet and the 25 is for 4 people on a diet so my option is to get the 25 like I did and enjoy your scrumptious meals and burn off the fat carrying it in your backpack like me 😉👍

[@seppeseppe-jq7nr]

@@magicmike6517 hahaha 😁 fatty American guy 😁?

[@professorx6379]

Wrong! With the pan it does not work well, because only the pan has a too large distance from the flame! (Diffrent to the pots) Thats why the pan buttom is the totally black und full of soot!! In the video he hast not shown that he might clean the pan from the extremely dirt before backpacking it!! When frying with the pan you must put the burner higher before!

[@user-vh9qx2pb4z]

wich e model this is?? thank /

[@magicmike6517]

Trangia 25 😉👍

[@benutzer_definiert]

es gibt einen Trangia Channel??? hahahahahaha

[@deecoyx]

WTF?? The pianoplayer is playing horrible false! What??

[@BjørjaBear]

It is called dissonance. It is on purpose.

[@Jari_Kuusisto]

It's called jazz, so horrible false is just fine ;)