Trangia Outdoors Cooking: Steak, Potatoes & Asparagus with wild Garlic

Cooking a Sirloin Steak, potatoes, asparagus and wild garlic on a Trangia 27 Stove with spirit burner in the woods.
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[@ggkp1243]

When I am having a bad day, your videos make me feel like it is all going to be ok. Please do not stop. Appreciate all you do.

[@albertmateo9792]

Love your vids mate, they bring momentary peace of mind.

[@KentSurvival]

Happy to help, thanks for watching :)

[@mrkipling7072]

Couldn't have put it better myself.... find him so relaxing

[@mrkipling7072]

@@KentSurvival another great video, so simple yet so satisfying to watch

[@ghostbullet85]

Perfect for watching at bedtime; instant relaxation!

[@thatguyjacklamb9868]

Agreed 👍🏽

[@chadfromgb3060]

1st time I have seen somebody show the clean up and doing dishes. It's a GREAT thing to show because we all have to do it. It brings it "home" for the viewers.

[@billhighway5162]

What on earth is there to ‘dislike’ about Andy’s vids!?!?.. He shares his knowledge when others charge to go on their courses & here it all is wrapped up & delivered for free on whatever device you chose to watch it on & at a level that anyone can follow... just saying ;-).. Like you all I find Andy’s work enjoyable to watch & relaxing. 😀

[@niclasjohansson3413]

Nice too see😊 using that stove every year sins i was young. Now everytime when i travel whit my motorbike and camping. Made severel diners for 4 persons. But i went from alchol to gas, modify my trangia from 70s to 2000. Greatings from sweden and very proud for our little kitchen😊

[@harshpatel5986]

He seems so releaxed and shows us that there can be PEACE in the chaos around us. Keep it up mate you are amazing!

[@jimcanto3399]

He’s a good chap, Andy! Love the cooking’s

[@buzby303]

In the end we will all crave this divine nature & tranquility & people like this man Be kind, Respect nature & each other 🙏🏼

[@lawrencemartin6041]

Trangia: Always a good robust back up stove! My brother bought me mine when I was about 20, I am now 57 and it is still in excellent condition and working just perfectly. Maybe add a small Nalgene bottle of cooking oil to the kit. It always helps in case you forget to pack some with other food items. I also always have some tea or tea bags in with any stove just in case!! Thanks for another nice little film.

[@Sakura-zu4rz]

When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.

[@soundzrinmygarden3833]

I never looked at food that way before, especially the trust part when sharing the same food. That is so true, I like that.

[@andydawson5587]

Maybe you could start an online Japanese cooking group?

[@praktika1082]

If you make a habit of strapping the strap around the fuel bottle immediately after you open up the kit, you maximize the chance you'd not lose the strap.

[@MHarenArt]

That is a really nice little cooking kit! I could even see keeping one even if one doesn't use it for camping for emergency like power outages, etc. And as usual, your meal looked fantastic!!! Your videos are always up to scratch Andy. I know speaking for myself, I really enjoy the camp kitchen portions of any video.

[@thomasschafer7268]

Not little. Perfekt!😋😋🍻🌭

[@v312ym34n_is_very_mean]

Andy and Foresty Forest have become part of my weekly mental health care routine.

[@notgaryoldman1178]

Despite the relatively small size of their channels, I had a feeling I would scroll down and see a comment mentioning Foresty Forest!

[@MrTmax74]

100%

[@atcay81]

Lol me too.. And Steve "step two" Wallis and now this channel

[@Gabor.Bujdoso]

My 2 favorite channels, exactly!!

[@whollyspokes3645]

Andy ive been a stonch veggie for 25years But after watching this, and haze ,i went and bought a bit of fillet steak for myself !!! Just got to teach myself how to cook it right now .... All the best thanks for your chilled out videos ....

[@KentSurvival]

wow haha.. ive always said the body craves what it needs.. hope it comes out well

[@whollyspokes3645]

@@KentSurvival Yes came out ok maybe slighly over cooked ..... Need to cook one over the woods now.... 🚴

[@thizizliz]

I can tell you are "roughing it" without mushrooms! What a delightful meal and a pretty thorough kit! I quite like it especially for times of drought - much safer than a campfire when the countryside is dry. Well done.

[@private15]

Wish I could be out camping. Working is so stressful so I love to watch these.!👍🏻👍🏻👏👏🇨🇦. With that cooker I would move food to the outside of pan to slow the cooking 🥰

[@8865jb]

You can tell he would be so pleasant as a friend. Super positive attitude.

[@steveb1972]

Great little kit! Good cooking Andy. I was a professional chef for nearly 30 years before MS ended it. Good to see how well your cooking is going with the various camp kits!👍🏻

[@amyloo9716]

Well u must of started young then

[@steveb1972]

@@amyloo9716 awww thank you but I’m an old fart! Lol

[@Thereal111t]

I highly recommend the British mtp camo respirator bag as an add on. It fits the 25 but I’m sure it would work with the 27 as well. It would offer you ample space inside to store all of your utensils and tools. The exterior pouches are great for storing fuel bottles. The bag comes with a shoulder sling which makes walking with the kit easy and it frees up your hands. I have a video about it… it’s an old video and due for an update.

[@8enji8oi]

I just live this guy, I think he’s brilliant!! You’re one of the best camp cooking KZbinrs along with Dustin (Bushcraft Tools) and Matt Posner.

[@MeyKitchen]

Yes I think he’s brilliant too

[@pinut187]

Check out Steve Wallis

[@8enji8oi]

Yeah I also watch him too, Step 2 baby!🍺🥃

[@stuartmitchinson430]

Yep And Simon a bloke in the woods

[@Oldsparkey]

Bringing back a lot of good memories of canoe trips. My main cook set for them was a Trangia 27. It would handle any trip from a few days to a month and cooked a lot of fresh fish along with steaks. The Trangia and all my food was in a Rubbermaid Action packer and still is. It's a ideal system for keeping everything waterproof and even to cook on. .

[@susancarr9955]

Smart move "deglazing" the pan while it was still hot. That's the best way to clean it. If you wait until it's cold, you'll spend time scrubbing and will end up removing more than just stuck on food. It'll ruin any non-stick surface you've built up. Great job, Andy! Love your vids.

[@garylee8132]

You can always reheat the pan and deglaze also. It's what I do when my wife cooks.

[@FlyingKitten1]

You are the first video that showed how you clean the pan when you're finished cooking. Your meal looked very tasty. Great video! Thank you.

[@KentSurvival]

Thanks for watching :)

[@davidbee8793]

Steak's perfectly cooked for me. Thanks for the effort and thought you've out into these little vignettes to keep your viewers entertained and distracted. God knows we need it. I'm just happy you can still get to your woodland.

[@dermotpurcell8861]

It's a hoax

[@davidbee8793]

@@dermotpurcell8861 Chemtrails... Fair enough.

[@nseight]

Wonderful* Loved how you covered everything including the fiddly simmer ring & cleaning up after. Love all your posts :-)

[@ericstoever9577]

I had the same meal, less the wild garlic, on my Firebox yesterday. The weather was wonderful and the smell of the steak on a tiny grill was perfect. Thank you for being a positive voice and inspiration, in the face of adversity. Be well and take good care!

[@patrickj8984]

good on you andy,for giving more inspiration! the trangia is always a good reliable bit of kit,never fails, and as far as adding anything to the set-up,maybe a few scrapes of kindling? as in the winter [although it rarely gets to -10 here] it may take a bit longer to get going...add that extra bit into the alcohol and light up... and just a note on wild garlic-a very delicious and nutritious native plant it is... but can people please be sure to properly ID it before eating it! as the Convallaria majalis,also known as lily-of-the-valley, often grows alongside and has quite similar leaves before flowering and can be DEADLY TOXIC ! be sure and be safe

[@jonathanbutler2731]

Just bought one. I used one in my youth for solo trips. I have many cook kits. But this inspired me to go back to my routes. Got the gas burner too for convenience

[@grahamfarr4179]

Beyoudefull, Andy you are one of the few channels that I make sure I watch to the end every time. Keep your chin up

[@KentSurvival]

Thank you Graham.. im starting to feel positive again now.. big plans! :D

[@guymuttley1]

Relaxing escapism and a real craftsman with the axe

[@AlexNijv]

i'm gaining weight watching this great channel 😂

[@jeppetorni1749]

Yuo are not the only one.

[@Fluffme1ster]

Andy, it is fun to have watched how your 'Productions', your skills and confidence have developed over the last 3 years! Keep up the good work!

[@quantummotion]

Great job Andy! For a suggestion, I like to include a second burner with my kit (I have the larger Duosal). If your kettle can take it, add the second brass burner. This is handy when you exceed your 20 minute cook time, you can swap in the burner with fuel very rapidly. If you add your Bushbox flat at the bottom of the Trangia bag, you can have two burners on the go at once if required.

[@ebujvt65]

Not one of all the vids I've seen has come short, they are great, quiet and gentle. With some great humor

[@markmall]

Man ! What can I say ? I love a full meal while listening to birdsong and gawking at the lovely woodland around you. Treat every day as a bonus !

[@mollymcdonald1854]

You have got to be one of the most nicest and calm people I’ve ever seen. Thank you for the wonderful content, it’s really a stress reliever watching your videos!

[@KentSurvival]

Thank you Molly :D

[@stuartmitchinson430]

Thanks for the brilliant vids Andy. My wife and I are new to the channel and are working our way through the back catalogue. You are helping a lot of people to get through lock down and for that I salute you. Thank you.

[@xaraxania]

I always enjoy your videos Andy, its great to watch something like this when there's very little freedom, it helps me to feel liberated, i do have a garden though so I am lucky :) x

[@antoni2k24]

i love when you cooking outside please more i love you

[@KentSurvival]

Thank you :)

[@freebird6764]

I just want to say that your videos are awesome. I could watch them all day. Thank you so much for sharing this to the world ❤️❤️.

[@bfgtech48]

Every chance I get, sunshine, rain and snow, I cook outside in the garden over an open flame. You just can't beat it.

[@northernembersoutdoors1045]

I always find outdoor cooked food tastes better than indoor cooked, even if it's the same dish!

[@user-qf1vx2wn2w]

Thanks for showing us the camping equipment my friend as I can't wait until 2024 for my wild solo camping experience again as I not been able to do anything for a few years because of work travelling a lot driving around the UK but great full of you showing us around 😊Thanks

[@madhacker7]

It's videos such as yours that allow me to keep my sanity during these crazy days. Thank you.

[@KentSurvival]

Happy to hear it, thanks buddy :)

[@happyhappyjoyjoy6497]

I watch a lot of ‘bushcraft’ videos, all the top channels, and have found myself migrating to the cooking ones you do. I have watched a few multiple times. Keep up the great work. Alone in the woods cooking up some good food....love it

[@xScBy]

Only time I watch your videos is early hours of the morning laying in bed, find it so relaxing, especially all the cooking videos, sometimes a catch 22 as I want to start cooking bacon at 4am!

[@sloanbooks]

I used a Trangia for years, they're great!

[@robertgreenaway5166]

I’ve had my trangia for over 14 years and still use it all the time.

[@graemeo3440]

Looked after, they last forever. Excellent pieces of kit.

[@oldbloke204]

It is great to see the sense of community and support that can be generated on these platforms when so much of the social media dribble we see is pointless and negative. I'm absolutely certain that you have helped many people through these times with your videos mate. I find it heartening that with all the technology and what have you we have at our fingertips these days that the simple things can bring so much comfort when needed. Bit of a case of taking things for granted methinks. I will be heading out on a few short jaunts soon and am certainly looking forward to using my gear instead of tripping over it. Thanks mate.

[@marenhs6845]

moving out soon to live in the forest for several months, thank you so much for making these vids

[@stevebruce1235]

Thank you very much Andy for the videos they are truly amazing I love the content it's down to earth and very very informative I live in Camp Verde Arizona was born and raised in Tennessee seeing you with the green trees all the vegetation sometimes makes me homesick Lord bless you my friend

[@malcolmT]

Can't thank you enough for these videos just enjoy them so much, along with Simon (that bloke from the woods 😁) they are so informative and great viewing keep them coming stay safe mate.

[@iiiTwist_Dev]

Everytime I watch these they make me hungry! I had New York Steak Strips last night. Keep up your videos though! There so good!

[@jeffreyhebert5604]

beef is so expensive here..of late I pretty much eat pork even that is costing more if it's in stock... haven't had a porterhouse in so long

[@DayTripperAdventures]

Really enjoy your videos. I had my first two beach camping adventures recently and used Trangia stove. Not quite as cordon bleu as your cooking but improving every time I try. Leather glove is a good tip. I find the simmer ring seems to knock all heat off but again am learning and hopefully improving. Thanks Andy for all your inspiration to get outdoors and explore new things. This is real living!

[@duckoutdoors1575]

Great vid. Thanks for inspiring me to start a KZbin channel I'm going to be the next survival youtuber.

[@ninjamal666]

Great bro keep it up 👍

[@whyruscared3993]

Angus beef patty with sautéed mushrooms, roasted garlic mayo, jack cheese, lettuce, tomato and onion.

[@cleanerlakes]

Cooking my lunch as your video is playing on the counter. Your steak lunch looks better than my grilled cheese sandwich. 😂

[@KentSurvival]

haha, a grilled cheese is nothing to be sniffed at though.. could go for one right now :p, thanks Henry

[@sonnymullins5129]

I have been watching your videos for about a year. they sure do give me an appetite. thx

[@thewoodsmanchannel9399]

Idk friends his recipes stay with me quite a while lol love the new stove and the vids as always are perfection

[@slick_slicers]

The Trangia was my go to for years of camping & hiking. It’s not changed much.

[@northernembersoutdoors1045]

Great piece of kit

[@laurasmusings1865]

Peace in the midst of chaos! Keep doing your thing, it's so very much appreciated! My "happy place", Thank You again, it truly does make a difference!! Be safe and camp on! ❤

[@mattscfc849]

Two of my favourite foods, steak and asparagus nom nom.

[@nikiya4life]

You're a great cook, I can tell. I'm very sure you are comfortable around the kitchen. I'm one who loves to cook, and the spices you use or the bread you bake I can taste it. When people know their spices right down to the smell you can almost taste it. The cook kit was pretty good too. Cheers and Blessings.

[@26sd135]

What a great compact bit of kit and so simple to cook on, The trangia stove was the 1st item i purchased for my wild camping adventures, Thanks for posting the video Andy.

[@darrenspeed6854]

Oosh! My mouth was watering watching that. Great piece of kit! Thank you for the video!

[@ebujvt65]

These vids are so good, and interesting. I learn a lot. I find them peaceful and unhurried. Your cooking is amazing. I get so hungry watching.

[@daytonbushong4643]

Love your videos! The wife and I are going to try and get out more this summer to do some camping. Its so easy to get caught up with the hustle of work life that you forget how amazing it is to be outdoors in Gods creation! Thanks again for the video!

[@robg521]

Been thinking about getting one of these for a while now, you just convinced me to buy one. 👍😁

[@Colinrussellscottishwildcamper]

Looks good, cookedva couple of things in my dutch oven at the weekend over the fire and on the woodburning stove , immense👍

[@kellyeaton496]

I love these videos. They always give me good ideas for cooking on my own trips. Keep up the good work.

[@mzb10zar]

Thank you for cooking, my mouth was watering when I saw the food being cooked. Love the Trangia set. Your videos are so calming and has good vibes. You are the best Andy! Cheers from USA

[@tylerb1593]

Hey man, I just wanted to say that I just recently found your channel about 4 days ago or so. I've fallen in love with your videos, I've been binge watching them non stop. I love how peaceful your music is, the camera quality is amazing and you as a person is amazing. Also I love your voice by the way.

[@KentSurvival]

Thank you very much indeed.. glad to hear that you're enjoying the vids :)

[@CragScrambler]

My favorite cook system tbh mate ai have the 25 and 27 an gas and multi fuel burners too, other than what you have I also added the trangia plate which nests to the bottom of the kit and as well as a plate can be used as a second fry pan or a lid to the first fry pan to make a mini Dutch oven of sorts. Usede trabgias since I was a kid when at junior school and we'd go on day trips hiking and teacher would bring trabgias and sausages n buns for our lunches, 3 kids to a. Trangia, about 7 of them set up. Solid systems, a little heavy but super versatile.

[@ukpaul9221]

In my view, you really can't beat the Trangia system. Safe, efficient and comprehensive. The cutting board is a must. As with all good cooks, like the way you take trouble with prep. I've found that it's always a god policy to take two burners as - like you say - with a long-time cooking session, refilling a hot burner is a no-no. That meal got me envious and salivating big time. Great result.

[@BrianM0OAB]

Had one about 20 years ago, only have the burner now, the kettle died about 4 years ago ( become porous and dribbled from the bottom ) the only extra I used on it was a small cast iron skillet, better heat distribution, well that's my penny's worth, back to fixing land rovers and welding offroad camper trailer.

[@MikeSmith-oe1lh]

Andy, can't wait to share photos of my bush build I recently started after watching your videos. You inspired me to really do it!

[@fx_playz8865]

anyone else binge watching this guys channel after watching 1 video? lol.

[@KentSurvival]

Thanks Reece :D

[@phatsid1]

Another great vid Andy . thanks for all you've done during these difficult times . 👍

[@davidmyk9255]

God bless you my friend. Just ordered the trangia 25 and looking forward to try some of your recipes. I live now at my parents place in the country side or in my van. Because I’m not allowed to do anything anymore in the city I used to live in where everyone got crazy anyways. So I’m practicing social distancing now by being on my own in the nature. Thanks again. Your videos helping a lot in this kind of situation.

[@darrenwilson8042]

Video's have been fine mate - when I find myself most days sat in my pj's at 1pm and pondering a walk around my postage stamp sized back garden at least you are providing some escape !! Keep it up.

[@jamesellsworth9673]

I have not noticed a decrease in production quality. THANKS for a well-conceived and thorough look at your cooking/dining equipment and at your meal. You even added a 'garnish!' Good on you!

[@anthonyinit]

Amazing i love the forest and the sound of birds... and not forgetting the lovely steak

[@atamanatlas3098]

I had a nervous breakdown watching you unpack all that stuff then assemble it all. That’s why I never shop at IKEA (not suggesting the gear is from IKEA just making assembly comparisons) ie I’m a geometrical idiot. HOWEVER great vid and made my mouth water.

[@andrewforrest8592]

Like when you cook outside you have nature around you in the woods stay safe and take care Andy

[@janicehutchins3776]

I love your videos and find they keep my mind off the pandemic troubles. So peaceful hearing the nature sounds. Ur food looks great

[@adriancarllaroya4463]

Thank you for making this video I hope you will notice my comment Im from Philippines🇵🇭

[@RichardOutdoors]

Got the patch and sticker yesterday mate. Thanks v much; just the job. Stay safe Andy and hope you manage the bannock challenge!

[@WildCampingWelshman]

How anyone can give this film a thumbs down beggars belief. Thank you for taking the time to make it 👍🏻

[@nicksonstorie2820]

Ur videos calm me anxiety and gives me hope I don’t know why. I need to to keep making videos. Some more survival Bushcraft would be great. Shelter building. Fires. Survival traps etc.

[@stationplaza4631]

A wonderful little cookset by Trangia. Something that may come in handy in the regular kitchen, if we are going to be faced with rolling power cuts in the UK this winter.

[@jackstem475]

I really enjoy your laid back attitude and style of presenting yourvideos...very "calming". Keep it up! I look forward to more of your videos. I'm a fan from Cincinnati, Ohio in the states. You've helped me maintain my sanity during all of this current crap going on. Thank you!!!

[@KentSurvival]

Thanks Jack, glad the videos are helping during these times! :)

[@GuppyCzar]

Always when I'm sitting down to a plain ol' bowl of soup. ;) Great vid, Andy. Cheers!

[@TNice777]

Great video thanks Andy! I keep a little bit of washing up liquid with my Trangia to wipe on the under side of the pots before cooking on them. That way the soot comes off much easier and does not go all over the bag :)

[@50Squirrel]

Thank you for sharing! Enjoyable as always!

[@marianfrances4959]

Delicious! And you look well, Andy. Love that little spatula. Breathe deeply and carry on to better days. 😉🇨🇦🌻

[@keithbird6205]

Cannot wait for your shelter build, Andy. Keep it going and stay safe my friend. Kind regards Keith

[@Gyrgal]

That looked great Andy - good to see the kit in full again too...definitely considering getting one. Looking forward to the shelter build. Keep up the good work.

[@OutdoorKitchenMatisKochkanal]

This is amazing. I love Outdoor Cooking in such places :-)

[@hawkeye8712]

Hello Andy I wanted to tell you that that steak was cooked to perfection perfect. That's exactly the way I do it here up in Colorado.

[@johnconnolly2026]

Trangia explained in a very practical way.will buy one now.thanks

[@benny_mc]

Great video Andy! Looking forward to the next one.

[@fcuk-UK]

Iv had one of these for 20 years. I wouldn't use anything else. Apart from a grill over a fire..great video

[@itismeeee631]

Keep making the vids I'll keep watching. I'm struggling to get out at the minute, no access to local woodlands etc so your videos keep me in touch with the wild 👍

[@Will_R0drigues]

Kent's videos give me an inexplicable sense of peace. Very good! 🇧🇷❤️