4款最容易做的马来糕食谱 | 4 Easy Ma Lai Gao Recipes

4款香甜Q弹的马来糕制作方法，简单易学，只需在家中轻松蒸制即可。吃了一次就爱上了，其口感与传统发糕全不同，融合了中式糕点的柔软口感和西式蛋糕的香浓风味，绝对美味。
4 recipes for fragrant and chewy Ma Lai Gao (Malay cakes), easy to learn, simply steam them at home. Once you try them, you'll fall in love-their texture is completely different from traditional steamed cakes, blending the softness of Chinese cakes with the rich flavour of Western cakes, absolutely delicious.
---------------------
(Recipe 1)
美禄马来糕
MILO Ma Lai Gao
▶️ Ingredients 材料:
Eggs 鸡蛋 3 pcs
Caster sugar 细砂糖 100g
Corn oil 玉米油 80g
Evaporated milk 淡奶 160g
Self-raising flour 自发面粉 150g
Baking soda 苏打粉 1/2 tsp
MILO powder 美禄粉 5 tbsp
---------------------
(Recipe 2)
金瓜马来糕
Pumpkin Ma Lai Gao
▶️ Ingredients 材料:
金瓜 Pumpkin 200g
清水 Water 300ml
酵母 Yeast 3g
白糖 Sugar 100g
普通面粉 Plain flour 200g
木薯粉 Tapioca flour 150g
玉米油 Corn oil 15g
泡打粉 Baking powder 3g
---------------------
(Recipe 3)
广式黑糖马来糕
Cantonese Ma Lai Gao
▶️ Ingredients 材料:
Milk 牛奶 90ml
Brown sugar 黑糖/红糖 70g
Eggs 鸡蛋 2 pcs
Yeast 酵母 3g
Plain flour 普通面粉 90g
Corn oil 玉米油 20ml
---------------------
(Recipe 4)
牛奶马来糕
Milk Ma Lai Gao
▶️ Ingredients 材料:
温牛奶 Warm milk 400ml
细砂糖 Caster sugar 80g
酵母 Yeast 4g
普通面粉 Plain flour 200g
木薯淀粉 Tapioca starch 200g
泡打粉 Baking powder 3g
食用油 Cooking oil 15g
---------------------
喜欢的朋友，别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频！
If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
/ @travelfoodtech