Thai Food - GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand

[@GreenFishhTitanUS]

Wow, watching this video was such a feast for the eyes! The way they prepared that giant Alaskan king crab in two different ways was both mesmerizing and mouthwatering. Thailand's seafood scene never fails to amaze with its creativity and flavors. I loved how they showcased the freshness and versatility of seafood in Bangkok. Definitely craving some Thai seafood now! 🦀🌶

[@trendingfarmus]

Food factory fun: where the excitement never ends

[@KHMERCOOKING]

Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,

[@paulscottbaker6042]

I’ve been too Thailand and was very happy to be there the food was delicious and amazing

[@ИринаАлексеевнаБогданова-Ковал]

Я РОДОМ С ДАЛЬНЕГО ВОСТОКА... КРАБ ВКУСЁН И СЛАДОК ... КОГДА ЕГО ПРОСТ ОТВАРИЛИ ИЛИ ПРИГОТОВИЛИ НА ПАРУ... А ВСЁ ЭТИ СПЕЦИИ... УБИВАЮТ ЕГО ИЗЫСКАНИЙ И НЕЖНЫЙ ВКУС...❤️💫👍✨️

[@cindyphipps7507]

Thank you, I agree

[@twistedtypos2029]

Steamed with beer is good.

[@munyamubaiwa4313]

Reminds me of the Singapore Chilli and black pepper crab. One of the best dishes I ever tasted.

[@kazuki1998]

I agree

[@malindatsai8794]

斯里蘭卡蟹很好吃

[@paulmaestas741]

That roll/bread looks so good!

[@ОлегМакаров-ш4г]

Специи видимо реально прекрасные. А по мне, сварить просто в морской воде, не сбивать настоящий вкус КРАБА.

[@hanzou9261]

what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。

[@aggressive1874]

จุดเด่นของอาหารไทยก็คือรสชาติที่จัดจ้านและก็ซับซ้อน มันคือสิ่งที่ไม่เหมือนอาหารที่ไหนๆในโลก และนั่นก็คือสาเหตุที่ทำให้อาหารไทยโด่งดังไปทั่วโลก

[@MrCarnivoure]

What an elegant beast that crab was 🥲

[@sophiaisabelle01]

Keep working hard. Have a good day.

[@bryanlee3450]

I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.

[@grecolipparini1264]

sarò stupido io ma vederlo cucinato vivo urta la mia sensibilità e incenerisce la curiosità per questa cucina e per queste persone

Quá trời ngon quá tuyệt vời luôn rất vui được bạn chia sẻ món ăn ngon đồng hành cùng anh bạn

[@munyamubaiwa4313]

Im salivating for these dishes so much I think If I had to wait 39 minutes for my meal I would throw a tantrum ha ha ha!!

[@judithortega6558]

Yo viviría feliz ahí soy amantes de los mariscos!!!

[@alejandrok22russ]

It was a big delicious crab love the places you pick 💖💖💌💌

[@paulmares6189]

Crab I Love Crab it's good stuff to eat with Butter!!!!!

[@mickssouthaussieadventures1631]

Looks very nice. Would be nice if we had some explanation of each process though.

[@steephenp.m4767]

Super !!! Very tasty Crab cooking Thank you so much

[@LesChetty-n8y]

Wow that looks divine.

[@paulmaestas741]

Would love to try crab different ways besides just butter.

[@jacquelinejones3895]

Looks great I must try some!!!!

[@frederickcopeland6596]

These are two amazing Malaysian, Thai, delicacies. Chili Crab and Black Pepper crab!!!

[@sumberaccu5904]

Trimakasih infonya trafel thirsty 👍🏼 di tunggu lgi idea kreatif nya 👍🏼

[@napStuang]

โอ้วโห!! น็อคน้ำแข็งกับปูทาราบะ 😂 นี้เชฟจริงๆเหรอครับ

[@Divinetastymukbang]

New sub here! I’ve always wanted to try one of those crabs. Looks so good.😋💕

[@TMGGodLike]

Very salty, but good. Not something you've ever had before I remember having it as a kid

[@markharris3785]

Looks so very yummy

[@jandcfoodtrackers]

Could you please tell us which camera are you using? We love your videos! Thank you for posting!

[@katiamaria6340]

Que capricho incrivel!!!!!! Esse prato deve estar um sonho!!!!!

[@ЕленаФедоренко-к9у]

Еле досмотрела, слюной изошла. 😋😋это очень вкусно. 😊

[@mohdsuhainizan4731]

So delicious chefs so nice ketam gorgon chefs!!!!!

[@mahasmr1965]

Look so good ❤

[@yorukkizigeziyor]

Beautiful 👍👍

[@sammygonzalez7627]

Well if the crab did not die with the ice plan b steam it 🤣 I'm not going lie, I would love to try this out. All them spices blend together and than slowly cooked into a sauce... oh yeah and next time cut open them crab legs before putting them in sauce

[@nohahashem8619]

Yummy it looks so delicious ⚘️🌷👍👏

[@ariwetwet9657]

i really like watching this video.

[@asnpride]

I would totally eat that. Fried carbs and protein.

[@joemariobraga4587]

Asian food is very good.

[@Ankie3011]

I’m sad to see the crab is alive when put in the hot steam… I thought the ice would make it “sedated” in some way, but it was clearly alive and moving… 🥺

[@aikjones1]

Tough.

[@wmercer7234]

Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.

[@delhidebb1749]

I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!

[@miwat111]

seems like animals are cooking animals in this video, sad crab....why not killing it before

[@Nancy-uc2tu]

What do you think they do with lobster. Get over it.

[@pammarie360]

In Texas, we prefer just eatin' the crab with very little sides. We have blue crab and it's best to have crab boil and shrimp boil! However, I do appreciate other people's customs. :)

[@O.S.757]

Супер, теперь я кушать захотел

[@beckywoodward695]

No ketchup. It's too sweet. Lemon and butter yum yum.

[@cynthiashaw45]

That many Chili’s will over power the flavor of the crab. Crab is best steamed in beer and ole bay with a drawn butter/ horseradish sauce for dipping.

[@alexissimpson5819]

Shut up

[@chubwheel]

Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!

[@josephnevin]

Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.

[@АнтонинаСтепановских]

Так вкусно готовят , все кругом чистенько , класс

[@ГотовимсТатьяной-я3ь]

Приятно смотреть на такой увлекательный процесс готовки 👍👍👍🙋‍♀️👋

[@KHMERCOOKING]

Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,

[@solomon8160]

Есть захотелось

[@vitaliysachavskiy5881]

Пипец! Зачем, столько денег платить за краба, что-бы вкус его убить!? Приготовьте на пару, и добавьте несколько соусов к нему, если надоест оригинальный вкус. ВСЁ! В Тайланде, что жабу, что крысу, что КАМЧАТСКОГО КРАБА готовят, по-видимому, одинаково!

[@reginamedeiros8364]

Olha esse prato me chamou a atenção. Como o caranguejo é gigante tem muita carne. Delicioso deve ter ficado o resultado de todo esse trabalho. 😊😋😋😋

[@sarahbrown4917]

I'd love to know what all those fried items are! Does anyone know? Love the beast of a crab ❤ I'm not sure I could share something so fresh and tasty 😋

[@nattapaslertsisrpattarajit3154]

The first two fried items are cripsy rice (ข้าวเกรียบ) there are many types of crispy rice such as shrimp cripsy rice (ข้าวเกรียบกุ้ง) fish crispy rice (ข้าวเกรียบปลา) and crab crispy rice (ข้าวเกรียบปู). I don’t know exactly what kinds of crispy rice in the video are, but they’re both crispy rice just in different shape. The trird one is chinese’s fried mantou (หมั่นโถวทอด) you can have it steamed or fried as you want.

[@sethrocket1523]

The first batch that he blended is chili peppers, shallots, ginger, turmeric, garlic, and galangal... I wasn't watching the second batch because I was typing this 😅

[@sethrocket1523]

Second batch of seasonings is pepper corn, shallots, and garlic

[@sethrocket1523]

First fried item (if I remember clearly from my Vietnamese friends) is shrimp chips.

[@coffeelatte141]

We called it kerupuk in indonesia or Malaysia. Good to eat with itself or with rice

[@garymgarnham1100]

Beautiful crab, so expensive tho. I would leave the fried bread cooked in cheap oil tho.

[@wassupg]

For the cost king 🦀 I would only melt 🧈 and enjoy the sweet meat ☺️

[@ryanprc8807]

I just wish there were captions or something that would say what all the ingredients and things are.

[@Phouhengofficial]

Crab, crab is very big, you are delicious

[@fishlessfisherman1539]

How did you get one of these when we can’t get here in the states??

[@stacylewin-champoux3741]

24:55 Thur Jan 25 2024. Hello Thirsty Traveler. Good Morning 🌞🌄 From Gilbert Arizona USA 🇺🇸. New subscriber watching your videos 📽️. Finding them all very delicious looking. Looking forward to seeing more of them in the future. Have a great day. Healthy Blessings and Happy Adventures always 🙏🌹 31:37

[@РикиТикиТави-р2ь]

После такого краба жопа будет гореть как олимпийский факел)))

[@Kolemon-c6m]

🤣🤣🤣

[@hgggvfvbhfc1839]

Перец выгорает частично, но только частично. 😂

[@АлексейВладимиров-и5г]

@@hgggvfvbhfc1839 он выгорает на выходе))) утром)))

[@AndreaWilma]

🔥🔥🍑😬😫....

[@ВадимЛитвиненко-щ7ж]

😂😂😂😂

[@naths1229]

The chef is answerable to the God.

[@trendingfarmus]

How does a food factory ensure consistent product taste and texture?

[@hishin6180]

これはたまらない！

[@helenanunes5411]

Delicious😋😋 🍻

[@paulmaestas741]

What’s the point of putting the top shell in? Is there still meat in it?

[@mellowxsoundsblackxmellow]

Looks good

[@MariateresaJorda-mo4mu]

Estoy de acuerdo, este cangrejo no necesita especias, con su sabor a mu me basta, pero entiendo que hay que innovar 👏👏👏♥️♥️

[@Gentleman-Of-Culture]

The Chef tried putting the crab to sleep in ice not knowing that these crabs are caught in Arctic waters 😂😂😂😂

[@jamess6734]

They exist in the above freezing waters. Ice baths knock them out cold. Especially with salt added. #science

[@Pcpr-5y]

Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.

[@inwNewZ888]

Hahaha

[@johndana8671]

He tries to keep the crab alive!😂

[@thirdp]

The crap is so Chill and stop moving, thinking that he is in Arctic Ocean 😂 rip though 😅

[@saraislam7828]

So delicious 😊❤

[@Mary_sa]

Бедный краб ... Какие мучения живьём сварить ...

[@martinecarlier4684]

Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....

[@РустамСулейманов-я7э]

Не чувствует он боли

[@MariateresaJorda-mo4mu]

Si la envidia lleva nombre de cangrejo o cualquier clasr de mariscos yo soy la mas envidiosa. Esto no se hace, sois malvados y perversos 😂😂😂. Que envidia. Gracias por estos magníficos videos. Muchos besos para todos 😘😘😘👏👏👏

[@rosita62]

Very good cook Crab placed into ice to kill it more humanely rather than a straight plunge into hot water.

[@knatural7754]

looks good

[@sarahalexander4627]

Would be nice to know some of the ingredients

[@mahaadapa9092]

Namasthe🙏 ji Crab cooking is very nice Jaibharath🙏

[@travisberg9031]

Wow, he cooked the shell and Served it with half the legs, then took the Same shell and cooked it Again in the second dish and Served it Again 😂 that chef would send me running for the hills! And around 60 cloves of garlic.. yup, nobody likes to taste what they are paying for...

[@lorrieanneswan6509]

I always see purple oinions here. I use sweet white ones in western USA. The purple onions here are a bit strong. Are they strong or sweet there?

[@DFrost25]

What are those white pretzel looking things?

[@winadaily]

Mantap kak nyumiiii

[@canbayraktar2032]

yengeçi canlı kaynatmak,insanlık değildir.

[@Kolemon-c6m]

на 21:04 ? Сардельки,ботат .. или булки..Типа "Булку с квасом и пердеть басом"

[@mseuleneonme]

Iam born and raised Alaskan. I am completely baffled, struggling to find words to articulate how appalled I am at how...what..has been done to such a beautiful animal. It's way over cooked and there is no need for any sauce except butter, garlic and lemon. Mostly have it on table for looks. It tastes amazing without all of that. Just felt like such a punch to my gut to watch this. All of it is truly unnecessary. 🤦‍♀️😭

[@한방이면충분해-o3b]

hey~ mr. crab Feel you ice massage or ice basket?

[@carriekent4464]

What a journey that King Crab had. And the presentation was….. Fabulous. Thanks

[@hwica2753]

Makes me want to be Vegan.

[@bellasimonelli5700]

Bellissimo granchi, me comò solita rico rico rico rico rico 😂

[@enamenam7379]

please show how chinese burger is made which is very crispy after heating on hot plate on fire.

[@MAGGOT_VOMIT]

I wonder if that King Crab's legs went numb in the box and then got all tingly?? 😳😂

[@boussetaidrissichahba4450]

Yummmmmmmmy👍👍👍👍👍👍👍👍👍

[@matthewbellen1402]

Fantastic.

[@VillageCookingWithParnik]

Congratulations to Everybody who is early and found this comment🌷🌷

[@TheKuolin]

❤️

[@mudshrooze]

Shut up you stupid bot

[@TheCacklingHyena]

The onion, garlic, black pepper mix is a god awful colour but I bet it smells freaking amazing when it's cooking 🤤

[@Lord.Kiltridge]

I like mine with melted butter and nothing else. People say I should be more adventurous, and I have to tell them, I am very adventurous. I have tried it many different ways. I like mine with melted butter and nothing else. Same with lobster. If you are paying for it, do it the way you like. If I am paying for it, I want it my way.

[@IrishAnnie]

Agree. Sometimes other ingredients drown out the delicate flavor. My husband loves crabs in spaghetti. I say the red sauce covered up the flavor.

[@santiagoahumada8603]

Pues cada quien sus gustos

[@wilsontang4745]

I prefer the color shrimp chips🥰🥰🥰🥰🥰

[@gerardedgar5961]

Alaskan king Crab. All that's required is some? Butter, And/or lemon. Or both? That is it. Do? Not mask the wonderful flavor of an Alaskan king Crab. If it is fresh, there is no reason to disguise it. My God. It can not be made better than it all ready is.

[@AllSpace]

intriguing how our appetites are vortex ed to seafood

[@tomm.6265]

I have eaten King Crab all my life since was little is my all time favorite is at Capt Jacks in Sunset Beach Ca. they make it the absolute best and it is simply steamed with sweet garlic butter all the rest of this is a waste of time and effort IMO

[@ObeyObie]

0:16 best bit

[@alexandershaw7033]

I've never watched a meal cooking episode that hasn't made me feel so hungry.

[@modernfarm02]

How does the processing factory handle potential contamination issues?

[@boyasia5874]

A creature from the deep. A vacuum cleaner of the waters as a delicious entree!

[@debbiemartin5870]

I'm sorry, but it is an abomination to put crabs in anything containing ketchup!😢

[@dufferfishing4217]

Completely agree. However, squid fried with ketchup is amazing

[@uzumakigintama5858]

Tergantung selera

[@uzumakigintama5858]

depending on taste, normal people will choose cooked food, and psychopathic people will choose raw food

[@cynthiashaw45]

Crab is a sweet tender meat with subtle flavors that are lost when you over complicate it. No one is saying eat it raw but it is like over dressing a fine steak or lobster. You don’t ruin fine cuts like that. They are decadent cooked simply. That crab was over cooked, and tough.

[@bobhalstead1879]

The only thing that ketchup should be on is frenchfries

[@BennnWJK]

So this is basically chilli crab… which is more singaporean than thai

[@domziphone1]

Where the heck do you buy these things?!

[@rauloliveira8174]

Japão e Rússia já diputaram esse caranguejo em 1900 do século passado ?

[@dmitriyshirokov3949]

Лапы отрезаются и в сетку из-под овощей, затем в бочку с морской водой и пар, быстро и вкусно, кто был на промысле краба меня поймут!