Japanese Food - HIGH END SUSHI in Bangkok Seafood Thailand

[@marcyc.3311]

One thing I like about the Japanese is they know the art of food preparing. Excellent job

[@themilkman9740]

ok marcy

[@catladynikki2024]

Yes! Best watch real foods! Wait, what’s about we can make homemade sushi seafood? In Arizona we have seafood store

[@shirleyfrancis4515]

Really? Yawn.😮

[@noe-ji2nl]

This is in Thailand

[@antoniopaduano9928]

unaltro mondo sono sopreso di tanta bravura e tanta pulizia: professionisti sul vero senzo della parola ! ECCEZZIONALI!

[@Bird8118]

They turn food into art, and turn eating happiness! So admire Japanese food culture!

[@khoetranst..4391]

Very yummy.Thank for shar8ng like and l9ves .

[@bhabys.927]

Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊

[@SIERRA63]

That in a way lessens the want to subscribe, because of that reason, meh!

[@MeMyselfi]

CHIA how so?

[@Changelingheart]

Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...

[@kaylawheezy]

I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.

[@damion7859]

@@kaylawheezy I mean but it’d be nice to put it in like, the subtitles you can turn on and off.

[@jmal2896]

They put so much effort into their cooking and I’m loving it.

[@meilingagne9444]

SuperGoldnut ㄟㄚㄢ

[@Mrs.Karen_Walker]

I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.

[@theresasinnappan541]

The more effort the more sickness

[@itching9724]

Good Day subscribe to get more recipes

[@xiaomei942]

@Gretchen Thunberg when am I coming over to enjoy all that you just described ? :D

[@khanhngo5979]

I love how there's no one talking. No commentary. Just the sounds with the artists and the art. 😍😍😍

[@franriding6473]

The japanese are the epitome of attention to detail. Their food is simple yet complex.

[@catladynikki2024]

My favorite sushi from Japanese because sushi real food yum. I’m hungry

[@jaquelinebrasil6974]

A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho! Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙 Parabéns pelo seu trabalho maravilhoso!!👏

[@st7i507]

sopa du mak-ko, mmm uma delicia

[@FlowerofDissolution]

I thought he would ​make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though. But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!

[@foxboy64]

thats fish liver, im pretty sure. or whatever equivalent fish have

[@_shori_4369]

The amount of times u said abalone idek what those are

[@FlowerofDissolution]

@@_shori_4369 Try using Google before asking? They are considered a delicacy.

[@_shori_4369]

@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous

[@wrifwrif]

I think its Ankimo, aka monk fish liver, which is very common in high end sushi restaurants.

[@COOKINGVIDEOS-VMV]

Does anyone know what kind of fish is in the video? Looking at the way of preparation and processing, we can somehow feel the freshness of this fish dish. I really like this video because the filming is very detailed and clear. How do you feel when watching this video?

[@Parolefamose-px2ul]

La perfezione in ogni passaggio, alta cucina, insuperabile.

[@NicoleBest]

Everything is so fresh, clean and well prepared. I wonder what is the name of the last dish you ate. Surely interesting. Ok, now am hungry...🍽

[@oemahkucing7876]

it's warabi mochi. it's a common snack or desert in japan.

[@alexross8771]

よくあるエクストリーム寿司かと思っていたら骨切りまでやっていて純正日本式調理でビックリした SUSHIじゃない日本料理が海外にも波及していってて良いですね

[@JeanClaudeVanDammeNumberOne]

Dear author, can you name the dishes that you eat in your videos (for example, about sushi)? This would be useful for a foreign viewer. :3

[@tomfoolery8100]

the point of this channel is that he does not talk. it is very special. if he talks, i would unsubscribe.

[@PlaySDolittle]

@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.

[@JeanClaudeVanDammeNumberOne]

@@tomfoolery8100 I meant inserts with the names of dishes when editing a video.

[@WitchyOrchid]

@Tia TT You mean the sticky stuff he had for dessert? It's mochi with sugar and soybean powder and flower petals.

[@jeffg7brj548]

Jean-Claude Van Damme he is not a he but a she.you sometimes hear her saying thank you and she has a lovely voice.

[@sali6444]

Appetizing to see food prepared in a clean environment.Bits and pieces of fish doesn't fly around,clean and calm indeed.Loved it.

[@rexdaily]

I hope someday to be allowed to digest cuisine as fine as such, SUPERB

[@beautifuldurian]

So much skill and time spent to create such great fresh foods. 👍🏼👍🏼👍🏼

[@jayburrough4308]

The time and care that goes into each piece is amazing

[@cuppie87ify]

Ketok e enak tapi kok kepiye gituu nek mentahan salut tenan ro mereka sek bisa maem kek gituan🙃🙃

[@BubbleLeeTang]

The food looks DELICIOUS 😍 and the cooks looks super handsome 👏

[@catladynikki2024]

😹😹😹 yeah honest I’m woman focus on beautiful sushi seafood 👀🇺🇸 Arizona here. I’m hungry

[@LuisCCGarcia]

Amazing work. Impressive how many tricks they do to deliver an amazing plate to customers. Congrats!

[@catladynikki2024]

Yes! Real foods!

[@jrggomezdr]

Extraordinario el trabajo de este joven, todo un arte, felicidades

[@СветаКузницова-б6й]

Какие же Вы умницы, так всё просто! А я даже курицу не могу разделать😫

[@heloisakroll4905]

O chef é praticamente um cirurgião! A habilidade é impressionante.

[@irideaunicorn1620]

Finally a chef with clean looking hands and nails

[@АннаТуника]

Очень приятно смотреть,за слаженной и профессиональной работой команды поваров👍

[@sashagrey7157]

me encanta la manera en la cual cortan las alimentos con esos cuchillos , y se ven muy pero muy afilados y eso es muy reconfortante

[@pranav9422]

Hi

[@TV-fz6ez]

真心が本当にすごく見えますね。 特にマグロが一番おいしそうに見えました。 ฉันหมายความว่าอย่างนั้นจริงๆ โดยเฉพาะทูน่านี่ อร่อยที่สุดเลย

[@AnomisCreations]

Che bella cucina pulita! Un posticino proprio da 5 stelle direi!

[@leilamuller1886]

Perfect !!! 👍👏🏻👍👏🏻👌 watching from Vienna 🇦🇹very artistic ! Hats off !!!

[@franciscorobles7679]

I been watching travel thirsty for a long while you have visited the most asome places and have made the best videos about the best foods in the world thank you

[@Theuntamedwiz]

Chef’s hands are so pretty.

[@saradauchiha66]

Erocylĺæ I strongly agree

[@dillonmacgillivary1022]

As a chef, i will tell you this is only the case for sushi and cold food chefs, im so covered in burns its disgusting

[@shahelirumana9033]

Hand Fetish.,

[@andru8127]

You know what they say about pretty hands lol

[@manona43]

Yaah sooo much ❤😂😂😂

[@ajbug77]

When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!

[@hunsadersrockinranch]

I'm so glad I live in America! Lobster and steak! I'm good!

[@lorrieannesilvey474]

Love watching food prep.... yummy fish.

[@catladynikki2024]

Yes! Exactly! Wish they come to America make sushi seafood but can’t. We have to go there for seafood. Arizona here have seafood store.

[@abbytaetae4522]

So are not gonna talk about how professional this all looks everyone is doing something different and everyone just has they're own part

[@nattymclaws2181]

Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??

[@Mamagr5l66]

It is beautiful, and takes a lot of skill and training.

[@enisavci7416]

@@nattymclaws2181 sıcak suda 3 dk durdur soğuk suya koy 4 dk bekle sonra derisini bıçakla temizle yıka sonra iç organları at yıka .

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@MsHarry1996]

Customer: How fresh is this Meal? Cook: Yes

[@bebeninja278]

Olha a diversidade de frutos do mar que eles possuem...

[@guilhermevitorinodiasgodoy8465]

I am completely in love by the way this chef works, seriously, this is a class! Congratulations and thanks for sharing this process!

[@brendaowens2466]

Everything looks so attractive to eat. It’s making me hungry.

[@jorgemartinez452]

I travel to Thailand frequently I’d love to know the name and locations of this place.

[@seethumingwai190]

According to the chief uniform name is Sushi Ichizu 鮨いちづ 1982 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand

[@traveller4434]

Jorge Martinez traveling for what prostitution?

[@1TeeMac69]

@@traveller4434 do ya gotta be an ass

[@tufansebzeci4355]

Ben böyle bir ustalık görmedim.Üst düzey işçilik,pilavın tarihçesini değiştirdi.Japon ustalara yaşayan kültür hazinesi diyorum.👏🏻❤️👍🏼🇹🇷

[@Nur-ml4kh]

They have like five thousand ways of cooking and watching that snail to get cooked i got hypnotized

[@HaYaTo_LogresJPRPG]

หิวเลยครับ อาหารญี่ปุ่น วิธีการทำแต่ละอย่างดูทำยากเหมือนกันนะครับ

[@elianemelo2503]

Gosto não se discute cada um tem o seu eu não como 🙌🙌🙌🙌🙌🙌🙌

[@jyotiprajapati4096]

พอเจอแบบนี้อยากมาเที่ยวเมืองไทย ❤️

[@ninosommaripa4969]

uno dei video più affascinanti,complimenti 👍

[@kurono20002]

亜流の仕事もあるけど全体的に凄く丁寧な仕事。変な鮨屋よりきちんとしてて食べてみたいと思いました

[@1분맛집-o5o]

Awesome Thailand sushi~ they are very strange seafoods like eel. it makes stronge man..you know??

[@jhb61249]

Not strong man, but powerful penis!!

[@tempest510]

I would love to have a bit of text information in the video... What type of fish/shellfish/eel they are working with.

[@joanadarcdepaula1583]

Amei tudo peixe bem limpinho né pratos bem apresentados lindos muito bom e há o cozinheiro também viu muito show 😅❤❤❤👏😙😙

[@zehncaster1130]

Is that liver that they put in chunks into the pressure cooker with the brown sauce?

[@Mamagr5l66]

Can use for soup

[@halopalo]

Can anyone explain to me what the metal wire in the eel was for?

[@BiggishDaverd]

It's called Ikejime, what it does is destroy the fishes brain and spinal cord, preventing it from causing the reaction that makes the fish go bad faster, allowing it to be preserved more effectively and longer, when this is done it prevents the fish from producing lactic acid and ammonia, which make fish go bad quickly, and also improves the taste by not allowing those chemicals to be released.

[@halopalo]

@@BiggishDaverd thankyou very much!

[@inconspicuoussalad7730]

@@BiggishDaverd that's actually smart..

[@sarahswanson2147]

@@BiggishDaverd very awesome and wonderful information. Thank you for that

[@ivoneicostadasilva3755]

Deve ser delicioso, pratos bem elaborados. Gostaria de ganhar uma faca dessa pra mim cortar meu churrasco. Ivonei de blumenau SC.

[@leonardoabarca9410]

1:55 noticed he did the opposite 😂

[@syam_s27]

Lol

[@emilyhollis4231]

What is the organ at 23:00? I'm assuming it's a liver maybe?? The contents are run through a sieve. I've played it back four times...it's magical!!

[@wrifwrif]

1. charcoal grilled torigai with lime juice and grinded ginger 2. anago based soup with ? veggie and slice of lime 3. kegani with kegani roe based sauce and cavier 4. awabi with awabi based sauce 5. ankimo with marinated sauce and grinded ginger 6. kinmedai nigiri 7. torched akamutsu nigiri 8. charcoal grilled otoro nigiri 9. uni gunkan nigiri 10. black sugar or black sesame mochi? with kinako and sakura flower??

[@lookmomitsthatboy1869]

wrif wrif aka 10 small bites of expensive food

[@DJARTUSH]

Very appetizing looks all of this 🙏🙏🙏I also want to Thailand 😝😝

[@lordofdarkness5722]

I am Indian but I love Japanese food,Animation ,school, culture, evrey thing I wish to go 😍.

[@bbdj3]

Every time I see them wit a full plate, I’m like “oh that’s a good size portion!” Then they cut it up and give you 1/8th of it and say enjoy....🤤

[@catladynikki2024]

Best real foods!

[@alexistheonlyone-o1c]

It was shot in a Japanese restaurant in Bangkok right ? There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING

[@catladynikki2024]

I’m hungry for real foods 😻🇺🇸

[@mariadasgracasdasilva9616]

Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso

[@catladynikki2024]

You made me hungry Yum! American 🇺🇸 ❤😻

[@ruthiek5340]

Can someone tell me what the brown stuff he put through the sieve was? Everything else looks so delicious, I just don't know what that was.

[@StinkyPataki]

Ruthie K it was a poop sack

[@valeeria13]

I think it the liver of the abalone, I don't know for sure :/

[@sortathesame8701]

The liver according to Google.

[@ruthiek5340]

@@sortathesame8701 thank you much!

[@ruthiek5340]

@@valeeria13 thank you!

[@occamsrazor7939]

They are artists. And I do like their knives.

[@macrick]

6:02 That red snapper is very fresh

[@seanquah364]

Which part of Bangkok is this place located at?

[@sylviasolis4157]

Now Those Are Some Skills, And The Food Looks Delicious..😊

[@Yai1950]

Excellent job 👍👍

[@denisereis6431]

Eu nunca vou entender essa culinária oriental !!! 18/11/2020 23:52h

[@03_LOZANO_MZ]

Welcome to Thailand 😇

[@ScrutinizerBABAI]

First I thought it's dry fish, then I thought it's dry crab, then I saw the crab is moving then I thought they seasoned the crab alive

[@user_7083]

Can also be reflex

[@juliemanarin4127]

Me too

[@AMIGOS-AMIGAS]

Fullpack watching your New friend here philippines/ israel

[@ohla300]

This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo

[@denisereis6431]

Realmente uma comida que não me atrai, se isso posso chamar de comida !!! 19/11/2020 00:01h

[@MeniscoManeiro]

Tu escreve a hora e o dia que comentou ? HAHHAHAHHAHHAHA

Like video Very Nice So good

[@Gwiz000]

Is that abalone farmed raised or some cuz ain’t it illegal to serve it wild caught

[@charmore4269]

Definitely about his work great job young man

[@mynameispresent1]

3.41am Thailand time. At home.. in quarantine... hungry and growing impatient!!🤣🤣🤣🤤🤤🤤🤤

[@SeyhaFood]

That is great Japan food in BangKok...

[@rosalinabalbina1974]

Que peixe é esse? É muito bonito! Esse peixe.

[@MoreLocations]

Scallop looks delicious 👍🏻

[@blake_229]

I think it was a clam. I thought it was a scallop too at first.

[@MoreLocations]

@@blake_229 Oh... it was an abalone.

[@blake_229]

@@MoreLocations ah, the more you know.

[@catladynikki2024]

Who’s American here!? Hi, Arizona here! Are you hungry for seafood sushi!? Yes! Yum!

[@hungry_fish_eye]

We love this channel. There's always a new amazing video!

[@redzone101ckc8]

where is this place? planing my next trip.. and about how much is ur whole dinner?

[@PSNRainOverThin]

Seconded lol

[@billadmond9450]

Did you notice they cleaned the fish in the sink where they wash dishes???

[@fonsus3550]

Sushi Ichizu at Sukhumvit 39 in Bangkok. They require a reservation. Omakase Course about $270 / person.

[@Sanjet888]

23:40 we all know what it looks like

[@maddie1764]

Shit?

[@Bazu-Team]

Very nice video! What is the vegetable fried at the end ?

[@verenay8321]

Hi, can I know the name of which restaurant is it in Thailand?

[@tokuchitoua6981]

YONGYEE YU sushi ichizu

[@verenay8321]

@@tokuchitoua6981 Thanks!

[@harleypocky379]

Thailand, best City, best Food or drink, and Best Commercial making Tho, 🤣🤣. Greetings 😁🙏

[@imwilltrimble1414]

0:46 those crabs thought they was in the ocean probably

[@sarahswanson2147]

Was that a joke? Both crab were already dead

[@angelaandfriends5835]

Sarah Swanson I am sure this still moved a bit

[@범범-t2p]

전복을 보며 침이 고이는 당신은 한국인입니다

[@UNKNOWN-rs6bq]

อาหารญี่ปุ่นที่เมืองไทย อร่อยไม่แพ้กันนะจ้ะ

[@aimtengod]

Epic Legends แพ้ตรงที่เวลา บ้านเค้าไม่ต้องขึ้นเครื่อง 555

[@UNKNOWN-rs6bq]

@@aimtengod 5555

[@fitrifitfit4516]

@@aimtengod jjhjjjjjjjkkk

[@lauracruz6933]

Llegué hasta el final 😱😱🌟🌟🌟👍🏻👍🏻

[@HAMAJEJ1260]

I was done when I seen the Bowel Sac steaming...Enjoy

[@sarahswanson2147]

What bowl sac? Was that what that hooked claw-like thing was?

[@soneyliston7902]

So was the last one (the gloop) pudding then?

[@benamarrabah9070]

Bon appétit 😋😋😋

[@maniskitchen5186]

Nice food 🙏🏼🌹🙏🏼🌹🙏🏼🌹

[@TheFishFreak98]

At first I thought the crabs were placed in a bag for shake and bake seasoning 🤣

[@lalawnj41]

Same! I was like, oh they're already already battered??! Lol

[@Chavacandraw]

You’re not the only one.

[@TheFishFreak98]

@@lalawnj41 haha definitely

[@TheFishFreak98]

@@Chavacandraw haha yes

[@pravinjawale5417]

​@@Chavacandrawk8338owm8😅kem8338z