I am Japanese. It is very close to Takoyaki that can be eaten in Japan. The preparation of the octopus is difficult, but his work is very polite. Enjoy your Takoyaki life! I use a translator, I'm sorry if it is strange English (•́ι_•̀*)
@karlsballs2 жыл бұрын
Thank you very much! ありがとうございます!I will continue to work hard がんばります。
@shadow77332 жыл бұрын
its so delicious the octopus
@ibogggh2975 Жыл бұрын
Google translate getting better.
@jaytam Жыл бұрын
killing rare species and eating their meat is totally disgusting and hatred...
@w.a36702 жыл бұрын
I love watching Japanese stall owners making their food, it's just beautiful, an art show in itself.
@karlsballs2 жыл бұрын
Thank you!
@SueMarsh-tb3no Жыл бұрын
So u agree they should be cut up boiled alive that’s very cruel 😡😡
@charmanderyt_ita6 ай бұрын
@@SueMarsh-tb3noThey're killed before getting boiled
awal" menjual takoyaki saya mengolah gurita fresh sendiri seperti ini..berusaha se autentik mungkin dengan cara mengolah gurita nya tapi sekarang saya menggunakan gurita yg sudah d proses di pabrik karna tidak cukup waktu preparation nya..
@karlsballs2 жыл бұрын
Ini adalah kerja keras. Saya suka melakukan semuanya dari awal sehingga pelanggan tahu kualitasnya selalu tinggi.
@michaelquintanilla14292 жыл бұрын
me noticing the mr.softies icecream truck in the backround 20:47
@stephenjhaypaspie36252 жыл бұрын
The cleanliness in every japan's food preparing video is the real deal
@sylvester4522 жыл бұрын
I'm sure it also doesn't hurt that they know they're being recorded hehe
@memalang942 жыл бұрын
@@sylvester452 now try watching recorded Indian street foods 😅
@vikalawa53012 жыл бұрын
I think most of street food vendors in india are overwhelmed by customers thats why it is sometime not manageable to clean everytime the mess,but still people try their best for hygiene in street foor
@Intaberna9862 жыл бұрын
@@sylvester452 I've been in plenty of restaurants and bars in Japan and their cleaning standards are unmatched. You could eat on the table.
@davidw.mcclain2578 ай бұрын
Looks amazing Karl! So happy for your success and hope to try one day.
@coraclements45622 жыл бұрын
had these while I was visiting Japan, so yummy
@user-bt8tn1ne7g2 жыл бұрын
Thank you for visiting Japan
@bodyshaven2 жыл бұрын
This is just art itself. The way Japanese people prepare everything is an art...
@spaceinvader3842 жыл бұрын
Must have lots of trials, error and practice before such perfection. Appreciate his proper ways of preparing (soak & massage) and seasoning in soup broth before frying. How quickly he flips and tosses the balls around to ensure even cooking really shows his amazing skills, greatly respected. Purely oriental expert cooking, much appreciated.
@karlsballs2 жыл бұрын
Thank you! It took me a long time to figure it out and still am working on improving!
@soniahatsueandorodrigues20672 жыл бұрын
Um
@kolusoe-pw8hd2 жыл бұрын
@@karlsballs i
@karlsballs2 жыл бұрын
@@kolusoe-pw8hd ? 🤔
@edwincanoy22782 жыл бұрын
T
@mamaraidervlogs34292 жыл бұрын
I used to buy Takoyaki in those sidewalks vendor when I was in Osaka, they’re so delicious and cheap!
@karlsballs2 жыл бұрын
Price is a little higher now but definitely not NYC price! The inflation of ingredients and importing problems have drastically affected food and final menu costs here in NYC. I really hope it goes back down and the shipping container import/export problems will be fixed!
@rigginhelga56222 жыл бұрын
@@karlsballs the effort and work you put in is outstanding!! I’ve always tried to support small businesses, especially during these COVID days. Do what you have to do to survive, bro
@kareny54382 жыл бұрын
@@karlsballs I didn't realize this is NYC until I saw this comment. I can come get some balls!
@ashlyn_rose2 жыл бұрын
Thank you for another amazing video! I gotta say I also love how you have no commentary, because it feels like i'm there, and can enjoy the prep and results.
@AkoSiGundam692 жыл бұрын
He's like doing laundry with the octopus. With no soap
@riffanuraini20852 жыл бұрын
aaaa i luv your contentt❤❤❤❤
@RuralCookingLife0962 жыл бұрын
I love your video ❤️, chef The cooking skills looking so delicious 🥰💖
@karlsballs2 жыл бұрын
Thank you! I will continue to work hard to improve my cooking.
@meirefeliz91272 жыл бұрын
Wow!! Wonderful!!
@abdolaziznorozi94222 жыл бұрын
How interesting it was very delicious.
@akoaykilalamo2 жыл бұрын
No unnecessary blabbing just pure quality content
@karlsballs2 жыл бұрын
We blabbed a lot in the background actually. It was a lot of fun.
@1nika10012 жыл бұрын
Great and amazing video!
2 жыл бұрын
Thank you for sharing .
@sarahnoelle152 жыл бұрын
I need one of those machines for processing green onions :D
@karlsballs2 жыл бұрын
They are very great! Just make sure you get a good sharpening whetstone to maintain the edge of the circular blade. I sharpen the blade for at least 20 minutes to make sure it cuts quickly. With a good maintained machine you can save a lot of time. Thank you for watching the video!
@3riarx2 жыл бұрын
What's their name?
@karlsballs2 жыл бұрын
@@3riarx who’s name?
@3riarx2 жыл бұрын
@@karlsballs the machines which chop greens and veggies
@sasikumarkatta67472 жыл бұрын
@@karlsballs l0ppp0llp
@briengakaplan-b15502 жыл бұрын
You know I thought I was a pretty good cook, then I watched this video.
@karlsballs2 жыл бұрын
I am sure you're a very good cook.
@zenbu.sama_ Жыл бұрын
looks YUMMY! 😍😋I wanna taste it through the screen!😫
@beverlyturner49652 жыл бұрын
Whr is ths vendor located at NYC? Does anyone knows?
@vikingexpress26322 жыл бұрын
Im getting takoyaki today for lunch because of this video lol my fave
@karlsballs2 жыл бұрын
I hope it's not the frozen deep fried ones! Make sure you ask them if they are cooked fresh. Also if they boil their dashi (soup stock) fresh as well!
@vikingexpress26322 жыл бұрын
@@karlsballs well here in the midwest its mostly chinese run so no checks and balances......
@BearIronman2 жыл бұрын
this octopus ball make me hungry and handsome chef
@mrduck20202 жыл бұрын
I love the title
@nikihouse79912 жыл бұрын
Looks delicious and I am impressed the way he washes the octopus ;)
@galagoz74012 жыл бұрын
That's what I also noticed. Washed with soapy water.
@karlsballs2 жыл бұрын
Thank you!
@karlsballs2 жыл бұрын
@@galagoz7401 No soap in the water. That is water coming out of the body of the octopus that looks like foam. The weight and strength of my arm pushes and kneads the octopus in the bowl. It was a one hour massage with constant rinsing with cold water to prevent "warm hand"s heating/cooking the octopus.
@morganfreeman4172 жыл бұрын
@@galagoz7401 that's not soapy water, its the texture from octopus skin
@wheeman9992 жыл бұрын
@@karlsballs What is that stuff coming off it? Mucous? Does not rubbing it off change the taste?
@NordicbyNature2 жыл бұрын
Very interesting insight into street food. Love it!
@karlsballs2 жыл бұрын
Thank you so much!
@gabrieldavila4062 Жыл бұрын
Con solo verlos ya se me antojaron, acá en México lo preparan de forma distinta pero respetando los ingredientes originales
@m3mario2 жыл бұрын
When I saw Octopus balls, I thought something else.
@alternguyenvan31092 жыл бұрын
Amazing!!! - Yep
@roadskare632 жыл бұрын
I spell MY name with a "C" but Karl's balls look GREAT!!!! lols...i have had octo-P in a garlic butter broil with the suckers in tact in a ring in D.C. at a restaurant on the Patomic.....was SOOOOOOOO delish!!....my hat's OFF to ya Karl!!
@user-pb9tc8hv2v2 жыл бұрын
OMG... I know Takoyaki is delicious food. But I've never thought new york people eat octopus. Also chef is making Takoyaki by really traditional method, that's incredible(I saw Akazake(赤酒) first time). マジかよ... タコ焼きうまいけど、ニューヨーカーがタコ食べるとは思わんかった。あと、店主が本当に伝統的な手法でタコ焼き作っててすげー(赤酒なんて初めて見た)。
@kekyointheshitpostingfool79592 жыл бұрын
Takoyaki is the best ❤️ the sauce they put on it is unforgettable!
@karlsballs2 жыл бұрын
Yes it is! I also make my own sauce for takoyaki. it tastes really good!
@kekyointheshitpostingfool79592 жыл бұрын
@@karlsballs I wish I lived in New York 😭
@ferryoceane57542 жыл бұрын
It looks so yummy!!! I'm hungry now ☺
@karlsballs2 жыл бұрын
Thank you so much!
@syaoranhuy38222 жыл бұрын
20:42 There you go Thank you so much “I thought they would speak Japanese”
@karlsballs2 жыл бұрын
I could speak Japanese if I wanted to, but considering the audience was not, I didn't.
@bucketgoose50032 жыл бұрын
They are in NYC,sooo
@syaoranhuy38222 жыл бұрын
@@bucketgoose5003 oh, I thought they were in Osaka when I read the title, my bad
@ramakrishnamareedu74422 жыл бұрын
Wonderful
@freshprinceofnightcity2 жыл бұрын
I have always wanted to try Takoyaki for a long time. They look delicious.
@Pseudochick012 жыл бұрын
They are delicious!!!
@karlsballs2 жыл бұрын
If you're in NYC look me up, I'll make sure you're well taken care of!
@karlsballs2 жыл бұрын
@@Pseudochick01 yes they are!
@Pseudochick012 жыл бұрын
@@karlsballs I wish I could… 😢. I’m from Montreal, and cannot go in the US yet due to Covid…
@Idpancakethat2 жыл бұрын
If you get a chance try Unagi don, it melts in your mouth and tastes so good.
@andre_chen2 жыл бұрын
Japanese Craftsmanship for everything, Incredible. I love Japan, viva Taiwan and Japan.
@user-dx7we2xd3u2 жыл бұрын
たこ焼きなどにも食中毒が起きてからじゃ遅いみたいですよ。
@titianwidia858710 ай бұрын
i love eating takoyaki here in my country, but i also really want to try the original takoyaki from japan 😊❤ greetings from indonesia!
@MahmudNurK2 жыл бұрын
i love the sharpness of his knife
@karlsballs2 жыл бұрын
Have to always sharpen. Thats the first thing I do before any cooking. 15 minutes at least!
@myadarius4538 Жыл бұрын
This looks so good! Why do you scrub the octopus in the beginning and what is the suds that come out of it?
@restaurantman Жыл бұрын
The Octopus is being massaged to tenderize the meat. During that process, the Octopus releases moisture which results in that foam.
@ahmedjunior19772 жыл бұрын
Amazing
@masonhgmail2 жыл бұрын
I've had these in NYC, and they're DEE-effing-licious! Oh, man, I want some of these now.
@Steve_be2 жыл бұрын
Looks awesome
@karlsballs2 жыл бұрын
Thank you Steve!
@phamkhatong53602 жыл бұрын
my favorite🤩😋😋😋
@bernardsandmayer44512 жыл бұрын
This is simply - masterful. Excellent.
@zenmode112 жыл бұрын
I could barely do two phases meanwhile he doing the whole grill 🤣
@karlsballs2 жыл бұрын
it's ok just takes time. My teacher cooks with one hand, I can cook with 2 but I lose concentration.
@lpotts752 жыл бұрын
Looks interesting
@oceanramen719011 ай бұрын
My love for Takoyaki shall forever remain immortal. 😋🐙🦑🍽
@Vaxieon2 жыл бұрын
Really love that not only is the business Karl's Balls but the images of the takoyaki have 'his balls' captioned at the top of it. With a nice thumbs up photo to the side. Hats off to this man's humor, he knows how to get customers. Plus he cooks damn well to boot.
@karlsballs2 жыл бұрын
I don't take myself seriously, but the cooking I take 1000% seriously. Plus Osaka Comedy is so so funny and a centerpoint of my team when we cook outside. And thank you for watching the video, I hope you enjoyed it! --Karl.
@Vaxieon2 жыл бұрын
@@karlsballs Maybe next time I visit Osaka I'll be able to grab some balls! Much respect to you and your team, from an Okinawan/Puerto Rican living in America. Weird is the way to go. 🤟
@karlsballs2 жыл бұрын
@@Vaxieon If you decide to go to Osaka, I have many stores I can recommend. I hope to see more takoyaki in USA as there are only a handful in the 50 states and the ingredient cost is very high along with learning curve to cook professionally. One can only dream....I hope I will be around long enough to see it!
@halabira58072 жыл бұрын
Not just a super food but power food! 💪
@mistersmith39862 жыл бұрын
How many times did you clean the octopus? YES!
@hopalstudiosjuliehattis Жыл бұрын
Watching this always makes me so hungry! Lol
@ozzstars_cars2 жыл бұрын
Those octopus balls look delicious. Hold the mayo and I'll have Mr. Softee ice cream for dessert.
@karlsballs2 жыл бұрын
There's always room for Mister Softee!
@karlsballs2 жыл бұрын
@@nickytonik Wow, unagi sauce? I never tried with Unagi. Currently I like Kewpie mayo, Karashi Mentaiko and Kizami Nori.
@ZweerinkGraphic Жыл бұрын
Quick question I recently just had these at a restaurant and I didn't eat them as soon as they brought them to the table but the outside was cool enough for me to touch it. But the inside was still molten and actually burned my mouth. Are they supposed to be fully cooked all the way through or is there supposed to be molten inside?
@karlsballs Жыл бұрын
The best Takoyaki has a super creamy fluffy texture to it. We call it Fu-wa-to-ro. This pertains to the Osaka style which isn’t crispy at all. When you go to a Japanese restaurant ask them if they make their own Takoyaki..or if it is deep fried and premade. If they are deep fried and pre-made you can enjoy them but it’s not authentic.
@abhi202 жыл бұрын
Pretty sophisticated equipment they got for street food
@karlsballs2 жыл бұрын
All my cooking equipment is from Japan. The Negi-machine is rebranded anywhere for all asian markets, but I found a discounted one rebranded for Korea. Same exact machine but about $70 cheaper than the Japan model.
@headdeath59752 жыл бұрын
Octopus Balls. God there ain't enough dead octopus in the world to not make me laugh at that. Really says something about my mental health/age.
@delabela56602 жыл бұрын
From Indonesia: I wanna try it 😋😍
@FaroushJinal2 жыл бұрын
Truly, a favorite of mine. The takoyaki with overflowing negi drizzled with mayo. Try out his mentaiko takoyaki! Its a sure win!
@karlsballs2 жыл бұрын
Thank you so much! You must of visited the stand recently. The Mentaiko is one of my favorites now too. This was filmed a couple months ago.
@willowpb86022 жыл бұрын
These videos are so relaxing
@lsophial2 жыл бұрын
"Relaxing"? I decided not to eat this kind of food, after so much work and energy put into it.
@willowpb86022 жыл бұрын
@@lsophial So never go to a restaurant 😂
@lsophial2 жыл бұрын
@@willowpb8602 I try not to go to restaurant particularly during a deadly virus 🦠. I cook my own food.
@BakedConjurer52 жыл бұрын
one of my favourite foods looks so good
@karlsballs2 жыл бұрын
Me too, I love takoyaki. Thank you for watching the video!
@R3tr0humppa2 жыл бұрын
I appreciate the background noise being continuous. Little details!
@G0pZ2 жыл бұрын
YUM!I'd like to eat several of those right now!
@dklizapgjemaludin31622 жыл бұрын
I love takoyaki.. mostly bruneians fav....
@mako71522 жыл бұрын
下ごしらえの仕事がとても丁寧で絶対おいしいと思いました。ニューヨークでも自慢できますね。
@karlsballs2 жыл бұрын
ありがとうございます!
@OrichalkosTV2 жыл бұрын
Hopefully I see you guys again this year at Anime NYC again. Always love Karl's balls
@karlsballs2 жыл бұрын
Hi, we will definitely be back for sure. Thank you and our staff are big anime fans as well.
@TastySchu42 жыл бұрын
Mouthwatering good 😋👍
@skylarhebert52582 жыл бұрын
DAMN boy got skills with the craft
@page-turnerz2 жыл бұрын
That octopus is extra clean after being washed 3 times. If this shop exist in my country I would go there everyday
@karlsballs2 жыл бұрын
It was massaged and washed for over an hour. Thank you! (from Karl)
@carolynandrews84742 жыл бұрын
Amazing skill. I saw a sign that’s aid “save the balls”. Do the balls need to be saved?
@Textile-guy727NumberTwo2 жыл бұрын
Deez nutz
@karlsballs2 жыл бұрын
I'd must admit, the Pandemic definitely hurt my business as I didn't cook for the whole 2020, and my staffing is down. We're doing our best to keep going serving high quality takoyaki.
@EkiHuutsu2 жыл бұрын
Looks awesome 👌
@9174392 жыл бұрын
Those knifes are sharp, no pressure at all.
@karlsballs2 жыл бұрын
its very important to sharpen you knife before starting any prep work. This is what we do before we start our shift.
@REDSNOW- Жыл бұрын
Oh my, i really wanna taste that.. so hungry watching this.. hmmm..
@RGB060842 жыл бұрын
Now that looks like a must stop and try while in NYC!
@karlsballs2 жыл бұрын
Yes please come find my stand when you’re in NYC!
@RGB060842 жыл бұрын
@@karlsballs Will do! Everything looks like it's well prepared! Hope I can get there soon!
@melcurll2 жыл бұрын
That looked absolutely delicious!!! Oh how i would love to taste those!!
@karlsballs2 жыл бұрын
Thank you! Come to NYC~~
@ChandraKumar-fc9dw2 жыл бұрын
Why?
@melcurll2 жыл бұрын
@@ChandraKumar-fc9dw why what?
@melcurll2 жыл бұрын
@@karlsballs if i still lived in Connecticut I'd make a day trip to NYC!! I live in Tennessee now so im pretty far away. Its been a loooong time since ive been to New York City.
@pgalaxy Жыл бұрын
is that bonito flakes?
@octoma2 жыл бұрын
OOOH @2:48, I totally get it now... The finished product looks amazing BTW.
@karlsballs2 жыл бұрын
Thank you!
@josephhughes72472 жыл бұрын
I love Takoyaki!
@karlsballs2 жыл бұрын
Me too! I hope this video will help spread takoyaki culture in USA and educate the public of the loving work done to craft such great food that is considered "B-Glass Gourmet" in Japan.
@music-ro6hk2 жыл бұрын
Takoyaki is pretty delicious! really like!
@elegba29932 жыл бұрын
Excelente
@Igedejanuarsa2 жыл бұрын
Great
@aderocknlaw12062 жыл бұрын
My fav octo part are the tips and the head. So tasty🤤🤤🤤🤤🤤🤤🤤
@hottestfood652 жыл бұрын
This is amazing 👍👍
@rattpackceleste81212 жыл бұрын
Looks really good.
@rayshroud97292 жыл бұрын
19:36 Everyone gangsta till they put pencil shavings on your balls
@user-uc2xz7dh9h2 жыл бұрын
Выглядит офигенно.Красавчики,все так ловко и красиво👍
@kingnole42372 жыл бұрын
Have some compassion Russians... Learn from US
@dazuotv2 жыл бұрын
Osaka-style takoyaki in New York looks really good, I want to try it too👍2227
@karlsballs2 жыл бұрын
Thank you!
@gemarimancingTV2 жыл бұрын
Amazing food
@karlsballs2 жыл бұрын
Thank you! I love takoyaki.
@EIbereth2 жыл бұрын
This is the fist thing I'd do just arriving to Japan: getting takoyaki.
@tal729lucenara92 жыл бұрын
Wow sweet yammy
@tastyjourney99572 жыл бұрын
It is my favorite food.😍👍
@tastyjourney99572 жыл бұрын
@@karlsballs 🤗❤👍
@mygodbeautiful97322 жыл бұрын
How skillful👌🏻
@kevinhurtado7797 Жыл бұрын
Yummy Yummy 😋💯
@ubroberts55412 жыл бұрын
The ice cream man music….
@198X_Baby2 жыл бұрын
takoyaki is 💖😍
@thecinemagician Жыл бұрын
Kinda fired up that the watery mess turned so nice and clean and crisp without burning.