when it comes to simple candy production you can see how precise and dedicated the worcmanship is! how clean work surfaces are! i especially like the little Grilling machine! you could probably use it in grilling Yaki Tori sticks as well! thanks guys!
@user-xt7yr6sx1j5 ай бұрын
I do like everything made in 🇯🇵 😊😊
@jkgou12 ай бұрын
Thank you very much A very special process . Very instructive
@omarchammaa45554 ай бұрын
It's very beautiful foods . It's the first time I siet this Japanese rice sweet . I am like't from your's video . Japan doing too much idea for eating . Good luck with best regard . Best wishes from my country Lebanon .👏👏👏👏👏
@fikramkajilijili4 ай бұрын
looks very delicious 🤤❤️
@user-ki9re6zs1tАй бұрын
Very neat and precise cutting..
@staffey592 ай бұрын
I love this so much ❤❤❤
@natr0n5 ай бұрын
nice treats
@CristinaBraga-zw5et4 ай бұрын
Todo o trabalho é manual,árduo 😮❤
@user-vn1go8ox3s4 ай бұрын
大阪の喜八洲のみたらし団子と似た感じですね🍡 (こっちは団子がトッポギに似た形)
@user-js9yp6lb2lАй бұрын
ああ😋お団子🍡食べたい🎉
@user-oe9dg9jb3r5 күн бұрын
Красотища и вкуснотища❤
@user-rv1hg3jk4w3 ай бұрын
厨房や厨房機器が綺麗に扱っている
@Tastytips-by5tp5 ай бұрын
Respect 😄
@tatfaing3878Ай бұрын
見るだけとうまくそうですよ!一度くってほしいな😋
@nekomoe2204 ай бұрын
8:56 11:22 14:35 16:58 17:52
@user-bc1zh9dd5x4 ай бұрын
お団子の作り方初めて見ました。仙台でしかない作り方。
@user-ln7er4bf5z4 ай бұрын
この形の団子は、昔から岩手の県南でもあります! 一ノ関のカッコウ団子もそうです!
@colinlee394 ай бұрын
工匠❤
@nrnfaf32854 ай бұрын
so sweeeeeeeet😊
@user-yj5dj9di7w4 ай бұрын
めちゃくちゃ近所だわ 甘そうにみえるけど甘過ぎずサッパリとした味わいなんだよなここ
@user-lk1li7hw8l4 ай бұрын
맛있겠다. 먹고싶어요^^
@user-ej5en4dx8s5 күн бұрын
この出来立ての餅米に大根おろしと醤油と一味かけてくったら美味いのよ
@guppy05364 ай бұрын
Im odd ball just enjoying watching them work WITHOUT talking music etc
@amyisrael77185 ай бұрын
So much work. Monotonous
@user-fi8ns7fi3o4 ай бұрын
面白い🤣見た目ネギ焼きヤン♪
@user-ni1nl1bi3y4 ай бұрын
だからまんまるじゃないのね。子供の時からだんごといえばこのかたちだったけど
@dongkyuseo4 ай бұрын
Yum Yum!!!!!!!! :)
@iwanarya47794 ай бұрын
Like Wagashi making process
@MrGamerCaptain4 ай бұрын
would be nice if you added subs with descriptions
@user-ix4kf4xh4d4 ай бұрын
この動画見たおかげでかばんから取り出し忘れた大福を思い出して腐らずセーフでした
@Alifislamkitchen5 ай бұрын
Wooow❤❤❤❤❤❤❤
@user-lb5pm6vf9x4 ай бұрын
そうそう この形 丸めた3兄弟じゃなくて切りだんごが4つ ニコニコて4つ
@user-lb5pm6vf9x4 ай бұрын
あら、一福さんは5個だねぇ
@ichisou934 ай бұрын
5個で後光が射すかもしれませんねぇ(*‘ω‘ *)
@azrobbins015 ай бұрын
Watching this channel is like having an out of body experience sometimes.
@airiarisaka569913 күн бұрын
น่ากินมาก😋
@user-cc3xj3tk1t4 ай бұрын
丸くしなくてもおいしいのかなぁ・・・
@user-mi5vh6vt9z4 ай бұрын
19:53 実に美味そうだ!
@ifergot2 ай бұрын
Im craving rice cakes now sighh
@saikyoushisukonАй бұрын
絶対うまいやん
@900nego92 ай бұрын
明日行ってきます。
@chiang_paul5 ай бұрын
Nice👍❤~
@mahasmr19654 ай бұрын
So good 🎉
@user-io2dv7no6u5 ай бұрын
those little doughs look so cute and lovely
@eijunsawamura68855 ай бұрын
Where is this shop ? Do you have Google map ? Thank you
What exactly are these desserts? And what is rubbed on top of them before packing?
@Catherine_Yong4 ай бұрын
Rice cakes. It seems like a variety pack - one is toasted then coated in sweet soy sauce glaze, one untoasted with the same glaze, one with black sesame paste, one with either soybean or mung bean paste, one with mstcha paste, one red bean paste, and one with lots of powdered sugar
@jhandle9003 ай бұрын
@Catherine_Yong the last one looked more like soybean powder.
@Catherine_Yong3 ай бұрын
@@jhandle900 now that you mentioned it, I looked back at the footage. It does indeed show the same tan tint as the wooden box next to it, so it probably was kinako. However, no one in their right mind eats kinako without sugar, so it's likely a mix of kinako and powdered sugar. Personally, I like to do a 1:1 kinako:sugar ratio because I like things that aren't super sweet, but the most I'm willing to go for mochi is 1:2 kinako:sugar.
@jobsang_4 ай бұрын
오 유우키에서 나온곳이넹
@alejandrok22russ5 ай бұрын
Like how they dunk it in chocolate looks tasty to eat some sweets❤❤🤎🤎🤎