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The company we asked to photograph this time is "Kyo Mizuha" in Nagaokakyo City, which makes traditional Japanese sweets.
The process of making various wagashi, such as "Ao Kaede," a beautiful yokan (bean jelly) that looks like a scene of vivid blue maple leaves floating on water, and fluffy warabimochi (rice cake), can be enjoyed just by looking at them.
Kyo Mizuha
Location: 1-3 Uguisudai, Nagaokakyo-shi, Kyoto 617-0815