Treasure Tea Restaurant, the master has fried millions of chicken steaks for more than 20 years.

[@cartravellife7732]

混剪得很好，剪辑人员用心良苦！

[@simonsze84]

喺KZbin 嘅讀者自然識去搵重溫。 品誠記，一係專心帶貨，一係認真介紹美食、唔該做好自己！

[@chingfungkwok2672]

In a precious time-honored fast food restaurant, the chef has pan-fried millions of chicken steaks during his 20-year cooking experience.

[@liangsam6710]

写✍️错，《品城记》支持你。

[@yindu_Weige8888]

*太棒了，我喜欢。❤️*

[@h68563356]

有得你坐已經好幸福 香港有名大於實的西店 排隊都超一個鐘啦！

[@liangsam6710]

如果你系广州佬一定钟意😻，支持你品诚记。

[@KenGuu999]

太油了 ，

[@fokwaitat6416]

炒冷飯時段

[@BB-jl8jl]

直頭冇得輸啦！香港最少40起

[@發發發-f8g]

好貴啦係果度賣23就好貴了，要睇番收入

[@wjkwjk3484]

香港的價格太贵,很多香港人都駕車北上,经港珠澳大橋, 吃吃吃,吃完返香港

[@elainecho921]

牛排要炆够身才好食！👍

[@rickwu6005]

why mr chou should like that in mark 17:00? maybe tooth ache

[@KongChan-z7m]

xo醬,係香港人用馬拉盞醬再改良

[@出奇玩]

👍👍👍💕💕💕😆

[@chingfungkwok2672]

If Western viewers are also your marketing targets, please be serious about the translation of the title of every video. Yes you can say they might, to a certain extent, guess the meaning of the sentence. But respect is only for those who respect others' culture while their own.

[@zzzkwann668]

又replay😒????

[@Wind308]

XO醬是李錦記由廣州引入香港？咁得意？XO醬係八十年代頭，香港啲廚師發明嘅，當年香港紙醉金迷年代，的生意人飲XO拔蘭地代表佢哋身份，香港的廚師改個名XO醬，就表明用料高級，冇錯個醬係馬拉盞既改良版。當時廣州先至啱啱走出一窮二白，XO？香港飲食文化同廣州同源，不過唔係乜X都係廣州發明嘅，廣州有先嘅。有時講返事實好啲。

[@kevinpan3356]

理解能力真差，由头到尾，师傅都强调“XO酱由李锦记（从大马）引入来（香港）”，根本没提到广州

[@checkkeunglee-sl4mu]

XO醬係香港龙皇洒家老扳黄永幟發明既 靈感來源係馬来西亞既馬拉盞 更加同李錦記無关

[@ralphyiu116]

xo醬係由專欄作家王亭之所創，最早在半島酒店嘉麟樓推出，之後各店坊效而大行其道！

[@ralphyiu116]

有xo醬時黄都未入行，你太高估佢了，佢出名係黄麗梅主持亞視節目揾佢做嘉賓而已！後去咗無記至揾咗人老襯掠水！

[@yicklamman1375]

全部都係舊片

[@colorlifeStyle]

这么平的出品你们居然又吃了人均50？

[@civilma7581]

养一大帮人 这订阅量 全靠商城 迟早收皮😂

[@JIMMYYUEN-p9f]

好心啦！抵你哋遲早收皮

[@tommyyau5654]

666

[@zhili7625]

各一奇，又炒冷饭，叼

[@limleslie5629]

大秋肥咗