Pro Brewer Tastes HAZY IPA Homebrew- Part TWO!

[@studentsbrewing]

Super pumped for a little PNW showdown! thanks for the kind feedback and for giving back to the homebrew community with awesome content like this!

[@troymeier4815]

@@studentsbrewing Hey David congrats! Would you be willing to share your recipe?

[@SeanehKelleh]

My first NEIPA to brew and I was a bit cautious on the kettle hops I think. I had a calculated 38IBUs, should have went higher. Disappointed the aroma didn't translate, tried used a counter pressure bottle filler for the frist time and not sure I got it down when bottling these, but I found it very punchy aroma wise on tap. Notes taken for the next one, whenever my bank account recovers and I can afford another big batch of hops lol. Thanks to Nate and the guys for putting on this little tasting and congrats to David, looking forward to seeing the final part of the series soon.

[@progressyourbeer1057]

You guys got the reference put in the video already! Big Bobs Burgers fan, and I used NZ hops…so Buttle Rubbies is the name. Thanks again! And I got Nate to say Buttle Rubbies, which was also part of the plan

[@trevormccullough2953]

Nate the goat!! So mad I missed this next time I'm gonna enter my brew!

[@felipesparks5267]

Love this video series! They’re getting great feedback on their brews! I’ve been making historical styles like Finnish Sahti, Lithuanian Keptinis, a Braggot using local honey, etc. Some day it would be cool to have that category (historical styles) as a submission. Only issue is that maybe you’d end up getting only 2 or 3 haha.

[@connory8222]

Fun Fact #1: Nate is a pro charcuterie board maker

[@santiagoescalante3771]

LOVE THESE SERIES!! AND LOVE YOUR BEERS!!!

[@rossWestieBrauhaus]

Great stuff look forward to the finale

[@MetalGuru785]

Garrett Allen has a very good pod cast on Spotify. It’s called Progress your Beer.

[@indiekiduk]

I’d love to make my homebrew orange instead of yellow. I’ve tried caramalt but it made it look dull brown and oxidised and I tried 5% Munich II but it stayed bright yellow!

[@Wurszt.Brewing.Andrew21]

So ya blichmann makes a beer gun for canning that has an O2 trigger to purge and a fill trigger that feeds a barrel at the base of a can. Then October makes great can seamers…

[@giantbeat1]

Ok this is cool, but what would be amazing is to see how the home brewers brewed the beer. Their equipment, recipes, etc. could couple it with a treehouse beer inspired by the home brews.

[@FrigginCatsBruh]

So go watch homebrewer videos then 🤦🏻

[@giantbeat1]

@ people watch content for a variety of different reasons, no need to be dismissive or rude because you don’t agree. Have a great day.

[@pauljohnson1660]

So crystal malts to get that orange hue? Which are you thinking?

[@KeNova_]

Let's Go!! 🚀

[@ts6141]

Let's GOO 🤘🍻

[@ellenmislak7203]

🍻

[@Fairlylocalhomebrewery]

Hopefully i can get Nate one of my NEIPA's 1 day.

[@logman5755]

#MakeOrangeGreatAgain 😂

[@DavidFleck]

I spy with my little eye, something Julius

[@oneoeightales2772]

First.

[@oneoeightales2772]

Had 2 be the guy since we all h8 the guy

[@NTHunt]

🤡