Tri Tip Recipe - How to Reverse Sear Tri Tip - Smoked Tri Tip

  Рет қаралды 37,856

Postal Barbecue

Postal Barbecue

Күн бұрын

Пікірлер
@apow8883
@apow8883 4 жыл бұрын
When I moved to California, I had never heard of tri tip before. I had been missing out for so long!
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Order one in from your local butcher.
@philby9
@philby9 4 жыл бұрын
Great vid Mr. DJ Voice.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
haha.. thanks man! The funny thing is that my neighbour is a radio host and he has to hear me struggle through making these videos. haha.
@guilhermanacas
@guilhermanacas 4 жыл бұрын
I know right! ahah Great job!
@4seasonsbbq
@4seasonsbbq 4 жыл бұрын
Wow Jabin that looked fantastic. I've got to get one of these and Tri it out.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
haha ... "Tri it out" Boom, I see what you did there....
@johnniebrown5504
@johnniebrown5504 4 жыл бұрын
Great job man, I’ll try this method tomorrow
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Yeah man it’s great. Tag me in a IG story when you’re done 🙌
@golfbbqandwatches
@golfbbqandwatches 4 жыл бұрын
Great video, such a simple cook but the result is outstanding every time... makes you look like a BBQ genius in front of your friends. It's hard to get Tri Tip here in Melbourne Australia, however I have discovered a specialty BBQ store in town stocks them, I picked one up a few weeks back and it was so damn good!! Love the Slow'N'Sear for the kettle too.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
BBQ Genius is the ultimate goal around friends too so this cut makes a lot of sense.. haha.
@RaySawhill
@RaySawhill Жыл бұрын
Well done and very helpful. Delicious looking too, thanks.
@MaddieandKiki
@MaddieandKiki 4 жыл бұрын
Love this grate turn technique!! So trying this on our next tri tip! It looked sooo succulent and delicious and JUICY!!! We’d looove to go in for a slice!🤤🔥👏
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Was it ever juicy and delicious. I may let you go in for a few slices if you ask nicely 🤣🙌 tag me in a IG photo when you do it.
@OkiDingo
@OkiDingo Жыл бұрын
I’ve cooked tri tip a few times using this video. Only difference is that I don’t use chili powder since I have young kids. Always turns out amazing.
@Rbouch
@Rbouch 4 жыл бұрын
Great cook....love Tri-Tip!!!
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Cheers buddy.
@aaronfriesen7557
@aaronfriesen7557 4 жыл бұрын
Man that looks insane. I need to try find one of those!
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Yeah man ask your butcher. they can probably bring it in for you.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
There's something magical about Tri Tip and is one of my favourite cuts of beef. QUESTION: What's your favourite cut of beef?
@golfbbqandwatches
@golfbbqandwatches 4 жыл бұрын
Bone in Rib Eye Steak. Cut nice and thick, seasoned with Hardcore Carnivore Black and reverse seared over Heat Beads on the Weber Kettle. A close second is Tri Tip cooked exactly like this
@4seasonsbbq
@4seasonsbbq 4 жыл бұрын
Mine is the Cowboy cut AKA bone in ribeye
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
yum yum yum!!!
@masoudp7816
@masoudp7816 4 жыл бұрын
4 Seasons BBQ Huiv
@sonnyari1150
@sonnyari1150 3 жыл бұрын
Instablaster...
@grillingdinner9892
@grillingdinner9892 4 жыл бұрын
Great looking Tri Tip! Subscribed
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Yeah buddy. Welcome 🙌🙌. If there’s anything you might like to see on the channel let me know.
@geneseeboy5138
@geneseeboy5138 4 жыл бұрын
I cook the tri with a lit 3/4 chimney for 45 minutes with a little smoke. Always good eats.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Yup That would work as well! Cheers buddy!
@orlandoavalos76
@orlandoavalos76 4 жыл бұрын
Great Video...We Prefer This Over Smoked Brisket...!!!
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Yeah I think i do as well. Cheers buddy!
@AlishaRoddamphotog
@AlishaRoddamphotog 4 жыл бұрын
Oh hells yes!! This looks amazing! Where is the best place to get Tri tip in town?
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
You can ask the butcher at Thrify Foods. They have it basically every day.
@rperry70
@rperry70 3 жыл бұрын
Maybe place the tri tip over the hot grates that were over the coals, instead of rotating the grates and placing it on cold grates? Better grill marks.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
You could but this gives you a better overall sear vs just sear marks. That’s the big debate these days though. Haha so the cool grate allows for full sear because the grate isn’t burning the meat while trying to sear the rest.
@THoey1963
@THoey1963 4 жыл бұрын
Great video. Love me some Tri-Tip. And my way of doing it is almost exactly like yours. Going to need to add some chili powder to my rub next time.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
yeah that chili powder is a great addition in my opinion. Tag me in a IG post next time you do it. !
@UNITECV
@UNITECV 4 жыл бұрын
Yum yum yum!!
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
Nom nom
@mileyondrumz
@mileyondrumz 11 ай бұрын
Thanks!
@Mixwell1983
@Mixwell1983 3 жыл бұрын
When doin a minion method or say adding more unlit (non self lighting) charcoal does it put out an off flavor? I usually try to burn a new batch in my chimney before adding just unlit.. Maybe its an ocd of mine but I thought you always want your charcoal smoldering before cooking. I guess I am thinkin about in the sense of camp fire cooking where you dont want to cook with the flames but let the wood burn to embers for the radiant heat.. I feel like the burning of unlit coals would put off a dirty smoke/heat vs having a fully lit batch. Alot of folks think differently but oj an offset i burn a batch of fresh coal in the chimney rather than just throwing unlit coals on the existing fire. Im not worry about temperature control more so than clean heat..
@raymonks9767
@raymonks9767 Жыл бұрын
I just picked this video leave your comment buddy I just want to know when you are going to have a draw for the slow and sear Grill thank you God bless
@gwenelder8608
@gwenelder8608 4 жыл бұрын
Looks tasty and easy! Why don't you just cook it 2 minutes on each side instead of in 1 minute increments..what did I miss? 🤔
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
This will slow down the searing process so that it doesn't burn from cooking direct for that long. So your meat is seared amazing well but not black.
@henrypadilla7763
@henrypadilla7763 3 жыл бұрын
What spices did you used
@ricosplace2
@ricosplace2 3 жыл бұрын
Great video, I subscribed, I am in the process of building my channel, I do tri tips all the time
@rperry70
@rperry70 3 жыл бұрын
Tri Tips love celery salt in the rub.
@PostalBarbecue
@PostalBarbecue 3 жыл бұрын
Celery salt can be magic.
@alejandrocastillo3294
@alejandrocastillo3294 11 ай бұрын
Adding the meat to the grill when the charcoal is still black ...? Doesn't give it a charcoal taste?
@RealVaderGaming
@RealVaderGaming 3 жыл бұрын
I don’t recommend wood chips. You want a clean smoke.
@DudesGourmet
@DudesGourmet 4 жыл бұрын
all about the reverse Sear! check out my Porterhouse Video! straight Fire! with a Chimichurri
@stevensoucy6503
@stevensoucy6503 4 жыл бұрын
Tritip sound better when the real name is used, filet mignon
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle... Different than Filet Mignon for sure.
@stevensoucy6503
@stevensoucy6503 4 жыл бұрын
My bad I meant tenderloin. I'm French bare with me 😂
@geneseeboy5138
@geneseeboy5138 4 жыл бұрын
You don't need a Slow and Sear. A waste of money.
@PostalBarbecue
@PostalBarbecue 4 жыл бұрын
You don't need one no. I happen to have one and love it but like anything it's an accessory that works well. I used no SNS for years and had amazing cooks.
@mudslidemac9613
@mudslidemac9613 Жыл бұрын
@@PostalBarbecue true that but the SnS stuff is legit helpful to grill better and with less worry. just finished a cook using this basic approach and yep it works. All the best and keep frosty.
@Jv-fn5xg
@Jv-fn5xg 3 жыл бұрын
You sprayed it? Thumbs down fail!!!!
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