(Trial)(mukbang)Homemade Okonomiyaki ｜How to make Okonomiyaki in Vancouver? Very Easy! |我在溫哥華的生活日誌🇨🇦

材料：
小的高麗菜 1顆（*注意盡量去華人超市買 不然的話會很硬的）
煙肉/培根 8條左右
蔥 2根
雞蛋 2個
大阪燒粉 （溫哥華的朋友可以去華人超市買 我是去Assi Market買的）
水 （跟粉大概是一比一的用量 可自行調整）
配料：
柴魚片
海苔碎
大阪燒醬/章魚小丸子醬 （華人超市也有）
美乃滋
Ingredients:
1 small cabbage (*It's recommended to buy from a Chinese supermarket)
Approximately 8 strips of bacon
2 green onions
2 eggs
Osaka-style okonomiyaki flour (For friends in Vancouver, you can buy it from a Chinese supermarket. I bought mine from Assi Market)
Water (approximately 1:1 ratio with the flour, adjust as needed)
Toppings:
Bonito flakes
Crumbled seaweed
Osaka-style okonomiyaki sauce/Takoyaki sauce (Also available at Chinese supermarkets)
Mayonnaise
Feel free to comment if you have any question.
第一次拍家裏的烹飪影片 聲音畫面都有改善的空間
我也會持續upload更多我喜歡的美食影片
歡迎大家Subscribe
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Music:
Music by Dana Music from Pixabay
Music by FASSounds from Pixabay