Tribal people discover Eclairs!

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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All the Participant are from Punjab, a province in Pakistan.
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[@DarlaVaughan]

Oh Chaudhary is going to LOVE this.🤩

[@DarlaVaughan]

He closed his eyes in bliss 😆 I knew it.

[@AbjSir]

😂😂😂

[@joycelago1315]

I was just saying the same thing 😂😂😂😂

[@sebastienbusque2312]

"Everything beautiful deserves to be kissed..." Looks like he's a man of culture!

[@simonhodgkinson1972]

They all have a great understanding of food. Real people, beautiful souls.

[@Susweca5569]

"Everything beautiful deserves to be kissed instead of eaten..." 🤣🤣🤣

[@jenniferv618]

I _knew_ just by what they would try that Chaudhary would absolutely _love it!_ 😂 That man loves sweets & it shows just by the twinkle in his eyes with the first bite 🥰 He is my absolute favorite person on this channel along with Rana 💕 Each of them along with Gul put a smile on my face 😁

[@bebo7472]

Chaudhary does get a twinkle in his eye when he tries certain things, does he? I love watching him eat things!

[@troubledspirit3328]

Welcome back Mr Gul. I pray your village is on the road to recovery. Thank you Gentlemen for your wonderful reactions. 🕊️❤️🙏

[@seanrosenau2088]

What happened to his place?

[@troubledspirit3328]

@@seanrosenau2088 His mother's village was destroyed by the floods a few weeks ago.

[@seanrosenau2088]

@@troubledspirit3328 Bummer.

[@auntlinda7132]

We need to bring these men to US for 6 months. I would feed them southern soul food for a week, pass them to an Italian household, who would pass them to a French home. After 6 months, they would need two seats each, to fly home! They are delightful, always lift my spirits. 👍💖👍🙏

[@ritaakalele4801]

Italian food adopt me. 😂😂🤤🤤🤤

[@ritaakalele4801]

32 Irish 😂😂😂🍀

[@jem5252]

I’d be scared to bring them to the U.S. Far too much violence and people with strange behavior. I want them to stay safe where they are. 😞

[@jh76103]

Send them to me and I'll get them hooked on Texas BBQ - smoked ribs, brisket, burnt ends . . . I'm hungry!!!

[@shanefraser7764]

Yes yes yes they would love it and the foreign cultures, I would dearly love to see their reaction ❤ a warm hello from New Zealand 🇳🇿

[@marjoriebell4956]

So good to see Gul back, 🙏🏼for him and family especially

[@sexyrupert4135]

Looks like I'll be buying eclairs when I go shopping later 😂

[@simonalyneenderz3247]

Mr.C is smiling so bright after tasting the eclair. His brightness is seen over here in Arizona!!😉🏜

[@gerrym.9354]

The brightest thing seen in Arizona since The Gentleman from Arizona, John McCain, RIP.

[@BlueProphet7]

Wonderful people, so gracious as always. Mr Chaudhary even going so far as to comment on how a foreign tourist would be happy to find something like this in Pakistan. Always thinking of others, no matter what. I love these folks so much.

[@gerrym.9354]

Makes you wonder why so many in my country consider all the gentlemen from their area of the world as evil. Brainwashing to feed a war machine?

[@B1GC335]

He's my favorite. Always big bites never nibbles and his facial reactions are always telling. Humility and respect are a big part of their culture and it comes thru in these videos.

[@saxmusicmail]

If I go to a foreign country, I would not want to eat food from my country - I can get that back home, but to try something new and delicious from theirs.

[@sunshineammorgen1365]

@@saxmusicmail trust me that when you live somewhere for a long time you are happy to find your native food! Think outside the Box!!!

[@ajruther67]

I know what you mean. If only we had more people like them in the world. So adorably sweet and kind.

[@GuardianTiger]

Fun fact: The French éclair means "flash of lightning," and the scrumptious pastry got its name from the tendency people have to eat eclairs "in a flash." The 19th century Chambers Dictionary famously defined the eclair as "a cake, long in shape but short in duration." An eclair is like a stretched-out cream puff, choux dough...

[@gerrym.9354]

Thanks Rusty. I've heard some other takes, one that jives with the eating "in a flash", as they were smaller mini-eclairs in those days, another being the shiny chocolate glistened like lightning, and a third being the story of a seaman named Victor Baptistin Sénès (1857 - 1915), a French naval officer and admiral who, in 1891, took command of the French torpedo boat called L'Éclair. Some have speculated, which came first, the elongated torpedo shaped boat ,or the elongated torpedo shaped cake, and is it a mere coincidence that up until the mid 1800s éclairs in France were originally known as "pain à la duchesse" or "petite duchesse" before suddenly becoming renamed as "éclairs"? How's that for wild conjecturing! ヅ

[@valardeeedeyosuri9851]

I love fun facts!!...thank you

[@ritatodd1070]

Thanks for the definition.

[@baronesselsavonfreytag-lor1134]

@@gerrym.9354 Those mini eclairs still go in a flash at parties.

[@antoniettabroadhurst1178]

Wow!.. brilliant description.

[@DarlaVaughan]

Rana wanting to kiss it is a true eclair mood 💞😆

[@amymack1954]

Mr. Chaudhary must be in heaven with more of his beloved sweets!

[@flowerpower5113]

I think they have tried more things than I have by now!!!🤣

[@zendoll1]

Me too

[@GuardianTiger]

Same XD

[@SevenHunnid]

It’s hispanic heritage month lol anyways I do food videos while high af on my KZbin channel.

[@msj2677]

I’d like if they shared their recipes so we could make them.

[@darksnow1111]

@@SevenHunnid ok taco vendor

[@jefferykincaid9114]

Omg im so happy they have tried my all time favorite. Eclairs makes me crazy and to see them enjoying it makes me so happy and sad at the same time that in all their life they have never heard of or tasted them amongst all the other very tasteful meals and pastries. Thank you for this show it’s made me much more humble and realizing how lucky I am to know of all these wonderful things they are just learning about. All these gentlemen have stole my heart and I really appreciate how much you all have taught me. Thankyou very much from my heart. I’m a 62 year old man in the US and still have so much to learn and to stop taking things for granted. Godbless you all.

[@bodiddley2849]

Love watching these Gentleman enjoy foods. They all seem so kind and polite.

[@julzmunckton]

Rana wanting to kiss the Eclair is so sweet ! I wonder what they would make of profiteroles

[@rianamohamed300]

Stacked eclairs! Yummy!

[@geeemm8028]

I would like for the villagers to see a short video on how a food item is made, to see the ingredients, and how it is cooked, then show their reactions to tasting. There are lots of eclair videos and shorts too!

[@rose-marie7351]

great idea!

[@MGmirkin]

indeed...

[@julianafabela1680]

Gul sher nice to see you back my friend I hope you are doing much better and may god help you in all your troubles. Mr Tahir always with his health tips love it. You can tell Mr chaduary was happy he always loves his sweets, and Mr rana always has the best facial expressions to show you he's enjoying it. I was having a bad day but I always feel better once I see you guys.

[@ianhastie6729]

hope your days are better, peace and love 😃

[@bohemianmermaid]

I love listening to their language.

[@nicolebarrow3373]

Food will forever unite people and make us all smile. I love it and I love them. Such sweet souls. May God continue to bless them and their families.

[@GuardianTiger]

At some point in the past, I always expect Mr. Chaudhary to enjoy any kind of desert food because I remember in a video, he stated that he has a sweet tooth.

[@amontgomery19]

As soon as he heard the word pastry, his eyes lit up!😄

[@jaysmith2858]

Saying that he has a sweet tooth is a massive understatement.

[@chriscatton705]

I would love a compilation video of Chaudhary's reactions after eating each sweet food he has tried.

[@LoveistheAnswer669]

😂👏

[@JarodMoonchild1975]

Yes. This. Must. Be.

[@tulsacaupain2882]

Hi hi hi. Thay would be fun.

[@deborahpaley21]

The one where he tastes the cheesecake and ends up eating 1/2 of it in 1 bite it's so good.

[@alexnelson6150]

🥰🥰🥰

[@no834]

One of the kings of pastry. As long as they use Bavarian cream and not some whipped cream.

[@piroskaracz3621]

They're all so adorable. I KNEW they'd love it. They're so gracious and humble and appreciate all new treats and videos they're shown.

[@erinwood4267]

Any time there's a sweet treat on the channel, I'm excited to see how much Mr Chaudrey loves it with his sweet tooth! 🤣 I do so much enjoy all of your opinions and observations about tasty treats from all over the world! This is probably my favorite KZbin channel.

[@TheMichaelBeck]

Eclairs are my favorite pastry. My grandmother used to make them from scratch. Her's were round and the dough was closer to a croissant. One from Dunkin or Crispy Creame couldn't hold a candle up to hers. That being said, I saw the Eclair pic and knew instantly the guys would love them, especially Chaudhary. My man loves anything sweet. God bless them and their families and all the people in Pakistan affected by the floods.

[@gilmangus83]

Mr. Chaudary's reaction re sweet stuff is always a highlight. He's like a kid transported to his first taste of pastries.😀

[@Evertonfootballclub-nk3kc]

God bless them all

[@deborahleeedwards5510]

I cook and bake A LOT here in the U.S.A. And I enjoy watching these gentlemen give their opinions about Western foods. Sometimes I am very disappointed in the Western food products that you serve to them, because I can see they are not the best examples, but it is still fun to watch these guys faces while tasting for the first time. I wish there was someone here that would do the same with their food to us, I want to volunteer, lol. Food brings people together and unites Nations 😊

[@jazziecat2550]

I agree, imagine their reaction to fresh ones :-)

[@jeffmorse645]

One of my favorite pastries. A chocolate eclair from a good bakery is hard to beat.

[@RhainEDaize]

Many Blessings to all of you. May the Lord always keep you safe . 🙏

[@gerrym.9354]

I don't think the Lord's up their alley. Assalamu alaikum.

[@romaschild3]

I love Eclair's with egg custard filling. I'd rather have those than cake on my birthday.

[@gerrym.9354]

You can have your cake, and eat it too! Get a cake with mini eclairs on the top. My local bakery does that.

[@romaschild3]

@@gerrym.9354 WOW! My mouth is watering already. Thanks for the infor.

[@laidman2007]

At last! The secret to crossing all cultural barriers, world peace, universal happiness!

[@Naefacesix6six]

I love seeing the pure appreciation they have for these things before even trying em haha

[@greggwilliamson]

Please tell Mr Chaudhary that if he ever comes to Raleigh, North Carolina USA, not to worry. Even in my "not so large" town, there are Punjabi Restaurants so he can get food that looks and tastes familiar. I wish I could bring his entire family to America for a visit. I once drove from my home 2/3 the way across the Country at an average of 120 kph and it took me 2 full days. America is vast!! From Arctic to Tropical, from desert to rainforest. (and all the natural disasters from each of those climates) Day before yesterday we had a hurricane hit with 240 kph winds and 32 cm of rain in 24 hours.

[@AlterMann57]

Take the best of care, Gregg!

[@aaronlopez492]

Perfect time for chocolate eclair 😋.

[@leeleemee]

I’m getting one.

[@aaronlopez492]

@@leeleemee Just one?? 😄

[@gerrym.9354]

Is there ever a bad time?

[@leeleemee]

@@aaronlopez492 🤔🤫

[@BrandyWilliams24]

I think they should have been served the eclair with their traditional tea! I think they would have loved that

[@susansouthern6704]

We always eat this with our hands too 🤗

[@chrisj3318]

these gentlemen are some of my favorite people😊

[@jasonlebeau1288]

The "roll" is made from choux pastry, which is a much more involved and temperamental process than standard bread making. The filling in a traditional chocolate eclair is a pastry cream, which again is temperamental and takes knowledge and/or experience to get right. The chocolate is a glaze, which again is temperamental due to the need for it to be liquid at just above room temperature and then it's need to stay set at room temperature after it's been cooled and set. The ingredient list for chocolate eclairs is a simple one but the techniques and knowledge required to actually make them and have them turn out right is far far far from simple.

[@nadineganseblumchen4967]

I already wondered, if I am wrong to know Eclairs filled with some kind of custard, not whipped cream. Somehow sad, they ate something wrong, still don't know about traditional Eclairs.

[@alexlinke6658]

I was thinking the same. Anyone who has tried making choux pastry will know that it’s far from simple. I was impressed that they worked out what the ingredients were by handling and tasting the eclairs though

[@jasonlebeau1288]

@@alexlinke6658 Close. Pastry cream is basically custard but unlike custard is thickened with both egg yolk and corn starch, so like a custard pudding hybrid.

[@miniprepper8284]

Perfecting eclairs at home would put about 10 lbs on me.

[@kareninalabama]

I've not found pâte à choux to be particularly difficult or involved to make. There's no proofing, no kneading. It takes much less time and effort than yeast bread. Pastry cream, on the other hand...

[@mightygazooo4101]

Just love when they put something in their mouths and their eyes light up with intense enjoyment.

[@jimlemons9231]

Our treats are the responses to you eating your treats! lol excellent.

[@DonovanDoddSM]

The gentleman in the black kufi is always so polite and respectful regarding anything he tries :)

[@kestrelle5345]

Thank you, gentlemen. They are indeed delicious!

[@kimandersen3423]

I want an eclair now!

[@Crowward92]

The style of Gulshair is unmatchable. The guy is a King

[@classicplaylists8052]

Rajah or Sultan?

[@IuItim]

These videos can always put a smile on my face

[@Omoroseangel]

Awe these are delicious! Grew up on these from Napolean Bakery, Hawaii. So great to see these guys enjoy this! :D

[@martinbobfrank]

I've never eaten an eclair with a spoon but always use my hands. However, I am a working-class person from England, in the UK. If I walked past them in the street where I live, they would look local to me. I would think they were a bit posh for those eating them with spoons and sitting down in a local cafe.

[@bambi274]

We eat them with our hands in Belgium aswell

[@hollyb.3615]

They can be eaten either way. I guess if I was in a nice restaurant I would feel compelled to eat one off a plate with utensils but it's more fun just to eat them by hand.

[@petestaint8312]

Chaudhary made me laugh with his first bite! Enormous. 😄

[@joelcamp5445]

Time for these guys to try some raspberry jam donuts, I think they would love them!

[@sherridadey5053]

I bet they would love Italian cannoli or better yet, tiramisu (the best dessert on the planet)

[@michaeltaylor8835]

Love Tiramisu

[@maxinefowler1186]

Canoli's yes! Stop it!

[@misspad7282]

Absolutely, Tiramisu the best ever! I think they did try that recently.

[@pino_de_vogel]

tiramisu is overrated in my opinion. i rather have apple pie or any pie lol.

[@Zuckerspinne]

they will love Puddingbrezel and Nussecken :D

[@rcdiggs2290]

I knew they would love this pastry.

[@markr6754]

Now I want an eclair. Seeing the rich enjoyment on their faces made me craving one to also fill me with delight! Glad they had a chance to experience these treats.

[@BrentLm]

i would imagine they would enjoy seeing how things like this are made. maybe after trying things like this you can do a video of them reacting to how it's made.

[@Ophelia_Pain]

I love everything single thought and opinions of these guys. ❤️

[@m16chick]

I made homemade Italian cream cake. I'm just saying.... I'd probably be so overjoyed for these wonderful people to try my baking.

[@bobabooey285]

Bring it to a local soup kitchen and you will get the same reaction and feeling

[@m16chick]

@@bobabooey285 Cool. I've done that numerous times. So anyways, I'd love for these wonderful men to try my baking.

[@asteverino8569]

Thanks for this. I know many people from different lands. They all have their pride and more importantly, their sense of humor. I need an eclair now!

[@Shrykespeare]

OMG, I loooooove eclairs, especially the cream-filled ones. I know they've had Krispy Kreme in the past, but I hope they get to try crullers, bear claws, or apple fritters, hopefully served warm.

[@rumham7466]

I’d love to see their reaction to an amazing Italian tiramisu

[@bu-bye565]

From Arizona in the good old U.S.A. love you guys!

[@jps6085]

They are so respectful even when they dont like something and just so entertaining to watch. Great job. Love from Scotland.

[@tobysmom1111]

I would love to cook for these gracious gentlemen. They are open minded and appreciative of the food of other cultures. Glad they enjoyed the eclairs. Now I'm craving something sweet!!!

[@mars1072]

They need to take a trip to the US! Maybe try our BBQ and small diner restaurants. They would love It!

[@maxinefowler1186]

Come to California, Disneyland ( Main Street Restaurants) & Universal Studios Park (Tony Roma's ribs) on and on! And who doesn't like MICKEY MOUSE!

[@baronesselsavonfreytag-lor1134]

There's a local diner that serves loganberry milkshakes. I know Raffique would like it.

[@mr_chickenpoop]

There are other countries too. Better countries! Most of the products in the videos aren't even from the USA :D USA is no longer the place where all dreams come true.

[@nicolestewart2274]

@@mr_chickenpoop As an American, I can confirm that our country is a mess, however I think the commenter was just being hospitable. Realistically, these guys probably aren't going to another country anytime soon.

[@joeBX53]

I love this series of KZbin videos. Its what’s good about humanity. Brings a smile to my face every time. I especially like Mr Chadurry

[@sherrellbennett1333]

Growing up my mother made chocolate eclairs and cream puffs. They were so delicious! But she didn't put cream inside the eclairs, she used vanilla pudding. Fabulous. Glad the Tribal People liked these treats!

[@elysehfm8797]

I think it would be interesting to see where these things come from. Small international shops? Frozen foods? Shipped from country of origin? Made by a chef staff member? Just curious.

[@flowerpower5113]

Met00!

[@mamamua4644]

I was thinking the same thing!

[@mamamua4644]

Like my sister visited through Europe and everytime she found a Mexican restaurant she would eat at it. She said it is nothing like actual Mexican food (we are Mexican American)- so I wonder how much of the food they are trying, is the best version or most traditional version of it. Or if it is the Pakistan interpretation of it from a nearby city?

[@elysehfm8797]

@@mamamua4644, exactly. I traveled through Europe years ago, and there were a few times I HAD to eat McDonald's because it was the only thing open, and was amazed that everything tasted exactly the same as here.

[@wetcanoedogs]

i used google earth to have a close look at their citys and they have everything you would find in the west.

[@gerrym.9354]

I hope these are the yellow custard-filled eclairs, as opposed to the ones filled with white cream - which are nowhere near as good.

[@clarerameka1462]

Rana: 'can I kiss it and hang it on my wall' .. that is so beautiful. Things we take for granted. These men remind us to be humble, content and forever thankful for all we have 🙏

[@artdogg50]

Recently ran across this channel and can't get enough. Have been binging these videos often. These guys and gals are very entertaining and appreciative in a way I wasn't expecting. It's been very eye opening. I love the different words they use for our dishes too.

[@JUSTMAR1E]

We call those cream filled long johns where I live in Kentucky. I prefer the ones without cream. It’s so much fun to watch all of you here on KZbin ❤❤

[@nobodyspecialfromkentucky]

I live in Kentucky also. I prefer the ones with custard in them not the white cream. The plain ones are good as well

[@dustdevl1043]

Long johns are made with doughnut dough, nothing like an eclair.

[@adamdavis4164]

Eclairs done right puts filled long John's to shame

[@rianamohamed300]

The rest of the world calls it eclairs. It's a choux pastry.

[@Olive_O_Sudden]

A long john is a donut (fried dough) and typically made with a whipped topping rather than whipped cream or pastry cream (or a combo of both, which I think is the ideal filling for eclairs). But that's not to say that a good long john isn't fantastic.

[@na-xw8rt]

one of my favorite pastry as a french person ❤️ wholesome !

[@megakaren2160]

I love this channel. These gentlemen get to experience other cultures through food and we get to know a little bit of theirs from the stories they tell. People want to come together but governments keep us apart.

[@jaysonspears464]

We all need to come together and find Mr Tahir a wife! He deserves the love of a good woman! Just make sure she is a good cook! He is so thin! lol😋

[@kathrynalexander2882]

The way these lovely gents look at those eclairs... Pure affection.

[@letskpitreal6941]

Now I want one 😊

[@auntlinda7132]

Can you imagine their delight in visiting a mall food court? Dreams do come true!!! 👍💖

[@wtglb]

Turn them loose in a beautiful French Bakery 👍🏻

[@HoratioNegersky]

These guys are the frickin homies every damn time I love them

[@nonyabusiness2703]

i love the level of appreciation shown. from the look to the taste. respect to these men for showing that even an eclair deserves respect

[@mornal6442]

Now I want a proper eclair, but they're not easy to find. So many have overly sweet pastry creme filling instead of good custard. There was a place in Saugerties NY about 30 years ago that made the best ones, freshly filled so as to not get soggy, and with just the right amount of not-too-sweet chocolate on top.

[@Frau44]

I love it so I know Chaudhary will too.❤

[@rochellecarter762]

I concur… eating éclair while shopping is living one’s best life!

[@joannamcpeak7531]

I adore these folks ❤✝️

[@jenniferrussell6977]

Eclairs are sooo good their even good cold to glad to see all 4 of you guys again and you got to enjoy a really yummy treat ☮️♥️😁

[@luckydelauta3859]

I have been meaning to ask: What happened to Rana's teeth? I thought he got new ones a little while ago, but now it appears they're gone.

[@necrogenesis1981]

The yellow is from tons of egg yolks and butter, the French don’t mess around. This is one of my favorite desserts.

[@bigxsl33p41]

This is my favorite channel on KZbin. Warms my heart.

[@londa6290]

Let them try lasagna!! Make sure to prepare it right! Watch an Italian cooking KZbin video and follow directions.👍👍👍

[@gerryweed7697]

it's one of my favorite pastry 😎👍. next try , black forest whippet cookies + original Dr.Pepper drink ..😎👍

[@gerrym.9354]

I think Tribal People Discover Marijuana would be a good video.

[@gerryweed7697]

@@gerrym.9354 😂😂👍👍good 👍 you know marijuana is legal to Canada since 2018 ? good week-end to you 🙋‍♂

[@gerrym.9354]

@@gerryweed7697 I know my brother. I spent Labor Day Weekend in Cannabis-Friendly-Canada, Toronto 2B specific. Funny thing, it's legal here in NY, and it's legal in Canada but, when crossing the border in Niagara Falls, NY to Canada, if caught with weed, there's a hefty fine? Why? So profoundly silly.

[@gerryweed7697]

@@gerrym.9354 that's because in the USA, it's legal in a few states but not in the laws of the country.

[@gerrym.9354]

@@gerryweed7697 ...but, I was entering Canada and it was their border agents. Not sure I understand what you're saying, but I'm stoned. ;-)

[@xxDuhamelxx]

I would love to sit down to one of their traditional meals with these guys! They're all such good sports about it :)

[@fishdontscreamfishdontscre2371]

This channel is my Delight ❤ I do so enjoy the kind and thoughtful reactions and thoughts of each 'try'. Thank you all (Creators and Participants) for these lovely slices of Humanity 🙏

[@daviclar867]

Nice cold glass of milk would go well with that! 😋

[@fatkart7641]

The reason the dough is so yellow is because the "bun" is actually "choux pastry" (the original name is Pâte à Choux in French), which contain a fair amount of butter and egg yolks. It is the same dough used for Profiteroles. Also, a *WAY* better alternative to Éclairs in my opinion, are pastries called Paris-Brest. The same dough is used, but it is filled with soft, light, airy hazelnut cream and topped with vanilla sugar powder and sliced almonds. Less sweet and filling than Éclairs but the taste...

[@Kate-qq3ez]

French girl here Nowadays Eclair are not that much sweet. A lot of good « pâtisseries » shop propose the classic Eclairs : vanilla, coffee and chocolate but also some new flavors like raspberry . There is a trend to propose all these patisseries with far less sugar.

[@franjaime200]

I really love these men. They are so open to trying different foods.

[@dagrizz-ek4ih]

Thanks for sharing. These gentlemen are delightful in their descriptions. It is wonderful when a inexperienced person tries things we eat all the time and expresses their first time experience!!

[@skatpak2967]

those are great with tea : ) im so glad you liked them they are delicious

[@skatpak2967]

eggs are what makes the color of the bun

[@xINVISIGOTHx]

I wonder what they like the best? eclair pastry, donut pastry, croissant pastry or Pop Tart pastry ?

[@linmorell1813]

They enjoy and bless the food. As well as breaking down the ingredients.

[@margaretmetcalfe9380]

Love watching these guys eat food they are not used to, they are prepared to try what ever is served. Have to say like the idea of eating chocolate eclairs while out shopping, but then I just love chocolate eclairs.