Tribal People Try Hungarian Stew

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@MrThetaboosun]

Gulyás (goulash) is a soup. What they are eating is pörkölt with sour cream on the side. If the sour cream were mixed in, it would be paprikás (paprikasch). 😊

[@piroskaracz3621]

I'm Hungarian American....i make mine spicy♥️♥️♥️♥️♥️♥️..but more traditional serve with haluski.. Homemade dumplings. Noodles are great but better with dumplings. Love seeing their reactions to all foods

[@markplott4820]

Nice, I prefer Goulash plain with no noodles or rice. sometimes , I dunk French bread.

[@r_z1]

halusky ? you are Hungarian, its nokedli

[@piroskaracz3621]

@@r_z1 yes we call it both...only difference for us is the haluski the keyboard wrote different spelling I corrected it... are bigger than noki/nokedli

[@piroskaracz3621]

Galuska in Hungarian is an adaption of Haluška/halušky in Slovak. Words adopted by each other's language...galuska are a larger size than nokedli...späetzl in German.

[@wjumeau]

Chicken Paprikash was a better dish to get them in the mood.

[@bigymara]

Gulyás is never eaten like this in Hungary, but I’m glad they enjoyed it

[@dominic.h.3363]

Annoying how often gulyás is just a stand-in for pörkölt.

[@kennyg64]

It's insulting the US what they call when they their own version. Mainly it's chilli mac.

[@florianhuzsvar]

Yeah, this seems like a weird American version of gulyás, I wouldn't even recognize it this way.

[@bigymara]

@@dominic.h.3363 You are right, this is not even in the gulyás cathegory since gulyás is a soup 🤦‍♀️

[@victorial1933]

I normally don’t comment but I had to this time. Trillion you are absolutely right. Hungarian gulyas is a soup. That stuff looks like it was trying to be a pörkölt but not even close. Also porkolt would be served with galuska dumplings or potatoes and never with tagliatelle pasta, lol. I’m 1st generation Hungarian and spent many summers there growing up. We only ate Hungarian food. I bet they would have loved the “real thing”. 😊

[@ogsandwich]

Generally, Gulyás (Goulash) is served as a stew, not on top of extruded egg noodles. Some households may sometimes serve it on top of a Hungarian pasta that resembles cheese curds called Nokedli. However, it's still usually served in a bowl and the pasta are swimming in the stew. Additionally, it is usually more red in color from the Paprika, and when done right is extremely flavorful

[@soccerchick1]

This looks more like beef paprikash to me, would I be correct? (Not Hungarian just curious)

[@ogsandwich]

​​​@@soccerchick1 Tourist goulash looks like this, grandma's gulyás looks like... i2.wp.com/philosokitchen.com/wp-content/uploads/2017/12/hungarian-goulash-final-1B-squared-HIGH.jpg

[@ogsandwich]

@@soccerchick1 and yes, you're correct, it does resemble beef paprikas, particularly in color.

[@markplott4820]

Paprica, may be hard to come by there.

[@soccerchick1]

@@ogsandwich oh ok yeah! I was honestly just thinking of the noodles here mostly and large chunks of meat because of the noodles dumplings, spaztle I think I’ve heard it called? in papikash! Whenever I’ve had goulash it’s been a lot less chunky I guess? Even served over rice or potatoes but I have no idea if that traditional or not. Lol. Thank you for replying:)

[@andris263]

greetings from Hungary, I love this channel, it's nice to see you taste one of our national dishes, bon appetit, God bless you

[@Helvis69]

but mostly they disliked it unfortunatelly?

[@andris263]

@@Helvis69 my grandmother taught me that whatever food is offered, just taste it, it's a sign of respect, other tastes are whether you like the food or not :)

[@Brusseldudes7180]

Yep I always make my kids take a no thank you bite. My wife always gets offended when I grab the salt and pepper without tasting her food. "You didn't even try it!". I know that sour cream alone is not very good.

[@deanaadams6557]

The getlemen are improving there English speaking by leaps and bounds. ! It is such a joy to hear them try new words along with the dishes they try.

[@EMD1028]

It is wonderful, I can help you improve yours as well. It's gentlemen not getlemen. No need thank, always great to teach someone something new. 🎉

[@cindymaggio6537]

Nobody ever shows them how to mix things right put some gravy on the noodles

[@John-Andersen]

I was wondering that as well. Did Chaudhary take a bite of the sour creme without mixing it with the noodles? "Naked" sour creme is an unusual taste.

[@ChristaFree]

Lol

[@aurorasstorm5877]

​@@John-Andersen Yes he did and I'm failing to understand why they put a blob of sour cream just on top like that? It's no wonder he made a scrunched face. I'm Canadian and even I know this is not how this meal is made. Barely any meat and gravy with all those noodles? No wonder he didn't like it.

[@mvjr7758]

Secret wasn't told... Mix it in together, they're way to proper with dishes. There's no uniform way to eat stew. Raffique's sweet tooth was damaged by the sour cream...

[@beckyroberts451]

Tell me about it if you ask me they are quite rude to these fine fellas they give no explanation napkins drinks or anything

[@miscmeme]

This dish was also adopted by many German Family's that had recently migrated early to the U.S., mostly in the Midwest where it was hot and humid with no refrigeration. It became a very practical way to combine different leftovers before spoiling. Usually macaroni style noodles were added to make it more filling and typically had a tomato or sourcream type gravy as its base. Many other people from other Country's did the same each with their own twist/leftovers. ingredients.

[@hmvollbanane1259]

It is also widely spread in Germany and a traditional army food (though as a soup)

[@sheripoole489]

I just love them! They are pure with their curiosity and honesty. Beautiful.

[@bus6292]

Hungarians, I want to formally apologize for my American countrymen at the Hamburger Helper company for calling any of the processed dreck they sell 'goulash.'

[@ericnorthman9410]

Chandury is making faces because he is assuming by the name Sour cream he won't like it. I like how Gul Sher always just jumps in to try everything without worrying. And the gentleman with the glasses does the same.

[@Brusseldudes7180]

He really seemed to actually enjoy it.

[@willmitchell2553]

Mt C made the mistake of trying the sour cream on it’s own. If only they saw it being eaten before trying (the meal that is)😮

[@hippydippy]

@@willmitchell2553 It should have been mixed in.

[@TobiLaroux]

I love Chadhaury's humility. SO many if they didn't like a dish would say "This is nasty" or "This is bad, horrible, etc." Where as Brother Raffique basically says "It's not a bad dish, it's just not for me" More people need to think like that about everything. "It's not for me, but if someone else likes it, then I'm happy for them"

[@SocketSilver]

New Mexico Hatch Green or Red Chili stew should be on the menu in the future. Even some NM Tamales. I say New Mexico because of our famous Hatch chili flavor. Forgot about the Pueblo oven bread. No utensils needed. Hands and fingers were my utensils.

[@elab.1413]

My mother made Gulasch on Sunday, so delicious! She make it with noodles or salt potatoes, I like both. It seems not to be a concept to the gentleman to mix all integriens of a dish on one spoon. They allways try it seperately 😂

[@bjdefilippo447]

I noticed that. It would be good if the guy running the shoot would explain to them how the food is meant to be eaten. I'm sure they'd enjoy some of the dishes more that way.

[@elab.1413]

@@bjdefilippo447 and sometimes all side dishes are missing, for example never bread with the stews and they wonder we don't eat bread. Have you seen how they've served the irish soda bread? Hilerious 😆

[@marciasrivastava4861]

In Indian countries their food is cooked and placed in separate sections of an aluminum camping style plate. Since they use their hands to eat that is how it becomes blended. The idea of mixing it before is strange to them and they are very annoyed with flatware. My Indian fiance and I have had many discussions on table manners. I had to try to explain how hard it would be to eat some of our American foods with fingers.

[@julzmunckton]

I do love it when Mr Tahir gets his philosopher's hat on. Very true about how money changes the lifestyle of a person. Poor Mr Chaudhury can not decide on this meal, his face when he tasted the sour cream. I think he surely deserves a sweet treat now!

[@lordmuntague]

These guys are cultured, intelligent and gentle, bless them all. 😊 Time to serve them a pan of Scouse, with the option of pickled red cabbage or beetroot. 😋

[@markplott4820]

Tribal people try - Goulash is supposed to be Spicy , made with Paprica. the Sauce is supposed to have a slight red color. you can also add Spicy peppers and RED chili .

[@jaynefulton473]

I love Tahirs sound effects when he asks us to subscribe and push the bell!! He's a gem!

[@sammypigeot5797]

Mix the dish together ❤️ It's bland until the love swirl is applied!

[@vbee3571]

I would be honored to try Beef Gul Sher !! 😋

[@ThorTyrker]

Hi, Hungarian here, goulash is a soup - the dish here is called paprikash. But they are pretty similar taste-wise and it’s quite a common mistake, no worries :)

[@palantir135]

We in the Netherlands often eat it with rice, baked potatoes or fries. You should mix the noodles with the goulash before you eat them or they will stay quite dry.

[@vrindais]

good thing no one ever ate goulash with pasta before and that isn’t even goulash that’s a stew

[@palantir135]

@@vrindais in The Netherlands we say: don’t eat fries with ketchup. Eat foods the way you like them best is my motto. So goulash with noodles, why not.

[@AhJodie]

My Polish Mom made a lot of different mixtures and called them all goulash. Love to you all!

[@piroskaracz3621]

I've seen also the Polish goulash served on top a large potatoe pancake. Looks and sounds scrumptious

[@lindasimmons7983]

I really enjoy watching the reactions of these men.

[@CuzKatieSaysSo]

I'm not super crazy about sour cream myself, but it is excellent with some things, like beef stroganoff, but mostly I wish Mr. Chaudhary could try a well baked potato with butter, sour cream and a sprinkling of chives. Sour cream can also be used to make a good French Onion Dip. But just a forkful of plain sour cream and I'd be making the same face as Chaudhary. 😅

[@rhiahlMT]

It is typically eaten in Europe without noodles and Americans will add noodles to stretch the meal so to speak. Anyway, I love the stuff. What Americans call goulash is nothing like it.

[@hollish196]

A well-drained curd can substitute easily for the sour cream. Sour cream is usually less tart than curd, and slightly thicker. I suspect that M. Chaudry would have liked the meat much more if it were served with roti! Being comfortable when eating is part of the enjoyment of the food.

[@rekahegedus5794]

Hungarian girl here. Why with pasta? 🙈 Just take a big bowl of steamy hot stew and eat it with fresh brown bread! That is the best!

[@John-Andersen]

8:09 "It's name should be Beef Gull Sher instead of Beef Ghoulash. Amazing name! "All the men with Gull Sher name will be happy [with] Hungary for making [a] dish, with their name." Bravó! Jól mondva (Bravo! Well said)

[@domin4193]

Ah! The perfect time for another great upload 😊👍 I know it will be as fun and uplifting as the previous videos! Love the humbleness of these 4 great men.

[@marcusfranconium3392]

Love how they say its food of a developed country and money , while the dish is made for centuries for the common man and Magyars ( hungarians ) for the past 2000 years . simple honoust food .

[@nemorinoeso7581]

Greetings from Hungary!

[@hoosierflatty6435]

"The sour cream is VIP" Exactly.

[@Patexer]

The Goulash got violated 💀

[@annettefournier9655]

But it looks like you have combined Hungarian goulash with beef stroganoff 😮 still very good. I just never had sour cream with goulash.

[@mythical_pizza]

I was going to say, this doesn't look like goulash. My grandparents brought back a hungarian goulash recipe when they visited, and it's closer to a soup or stew than a sauce, and I've never seen it on pasta

[@paulinesoares3594]

They usually don’t get the recipe right.

[@bobbiejojackson9448]

@Kyle Hickey There are a couple of different styles of goulash depending on the region. Some are more like a soup and others are like a stew. The technical name for my version is pörkölt, but I think most non-native Hungarian speakers find it easier to just call it goulash (Gulyás) The recipe I've used for years looks similar to what was served here on top of the noodles, but mine doesn't use sour cream and I make little dumplings, similar to a German spätzle, called Nokedli to serve with it. IMHO, the key to a really good Goulash is the paprika. You really need a good authentic Hungarian paprika or the dish will be pretty bland. My local grocery stores carry sweet, hot and smoked Hungarian versions, so it's not difficult to find, but I don't know if it's something that's easily available where these folks are. I do believe that Amazon carries it as well. Even though it's not a traditional ingredient in the dish, I think if Mr. Chaudhary had mixed the sour cream into the gravy and meat, he would have loved the taste. It would have been similar to a beef stroganoff. Tasting the sour cream on its own kinda ruined the whole dish for him. I also think he was very flustered about how to go about eating it since they're not at all used to long noodles/pasta in their diet. I've mentioned (and so have many other viewers) that the producers really need to show them videos on how to eat with Western utensils. I've even left the information for multiple videos here on KZbin that show you how to do it properly, made especially for cultures that have traditionally eaten with their hands. 🤷🏼‍♀️

[@abnormalynn7885]

In America we would call that beef stroganoff Goulash in America is made with elbow macaroni hamburger, tomatoes, and onion

[@amycase7183]

I love the way these guys just look at what is set in front of them like "what is this now?" Each has such a different personality and opinion before they even start and then throughout! 3:00 am where I am in Tennessee USA and LMAO!

[@skepticfucker280]

Much love to all.

[@Deathwarrant1983]

I want to make Beef Gul Sher now!

[@tracygibson5971]

There English is getting better I love these wonderful people God bless you from Rockingham NC ❤❤❤❤

[@221b-Maker-Street]

*Their! 😂

[@lethagramlich417]

The gentleman is getting better at serving the food properly.

[@markplott4820]

Tribal people try - Meat Goulash is a stew , unlike a soup that has more Water in it. Meat Goulash is commonly served alone , sometimes with Bread on the side. and is sometimes Combined with cooked Rice , Pasta or Bread bowl.

[@andraslazar6501]

Gulyas it's a thick soup, some might call it a stew... But we have proper stew called pörkölt! Sorry guys this is neither...

[@bluebstrong6870]

I from hungary and thanks you trying our food

[@bitfenix90]

Someone should really illustrate that noodles are swired onto a fork, then stabbed meat then dab into the sour cream for a mouthful of flavors.

[@Dave85262]

Hugarian Beef Goulash in Hungary is a soup. This is a European version.

[@markplott4820]

Goulash, is made with soup Vegetables , like Carrot, Celery, Potato , onions Capsicum, and Parsley root.

[@theempath8244]

Beef Gull Sher ay. Has a nice ring to it doesn't it?

[@danieljackson8776]

what they are eating really makes me think of beef stroganoff. It can be really good.

[@haramanggapuja]

Fantastic. (My shaky old hand pushed the dislike button but I tried to undo that. I liked this episode very much.) A similar dish is stroganoff. All’s good!

[@jonelfilipek7848]

I love sour cream. I could just eat it with a spoon. However, I don’t like it mixed in beef dishes like goulash or stroganoff. I love it mixed with cucumbers, tomatoes, onion and dill as a salad. I also love it with spicy Mexican food - a real flavor enhancer.

[@tracygibson5971]

Love this channel

[@GrimmEdvan]

In Denmark it’s served with boiled potatoes or mashed.

[@vlevi9943]

As a Hungarian i can confirm this is not gulyás (goulash) traditionaly its a soup. Its looks like pörkölt wich is a stew, but even the colour is off and we use snitzels (nokedli ) instead of pasta.

[@focu2567]

I love beef goulash ❤ it looks delicious 😋. Is not expected that everyone should like it. Total respect for your honest opinion, thank you❤

[@justjane1639]

Sour cream is much like their yogurt (curd?), but higher in fat.

[@MsLeewood]

Another great video well done to the production team. And the villagers. I have a meal you could serve the gentlemen. Minted Gravy Lamb Shank cooked so meat falls of the bone. With creamy mash potato. And a roti. Because they probably need one by now 😁👍

[@balintid.ullmann5613]

goulash can be served on baked potatos too my family alvais serves it with baked potatos

[@soccerchick1]

As a Canadian I want to see them try poutine or Nanaimo bars!! Even ketchup chips or butter tarts lol letsssgoooo!

[@nikkirockznikkirockz8551]

You made me miss Canada even more today (than I always, already do)-time to book a trip and eat those yummy treats again! 🤩

[@soccerchick1]

@@nikkirockznikkirockz8551 don’t forget about beaver tails then!! Lol lots of little traditional treats to come by here.

[@nikkirockznikkirockz8551]

@@soccerchick1 Aww mannn, I've got to try those next visit! 💖

[@D33Lux]

Swiss Chalet, Harvey's Angus Burger, All Dressed Chips, Cuban lunch and Wunderbar chocolate bar.

[@soccerchick1]

@@D33Lux lmaoooo there’s lots of Canadian chains here yeah I could go on forever adding to that list like fast Eddie’s, a&w, barburrito, pizza pizza, dominos, Mr sub, pita pit, 241 etc. but it’s all crap take out, it’s not Canadian food. I do agree with wunderbar bars tho! Forgot about those, loved them as a kid. Of course Canada has all the ferrero products too here like kinder eggs, etc. I actually grew up where the ferrero factory is lol Nutella never gets old but the stuff is shipped everywhere now. Need some traditional home grown food!!

[@piroskaracz3621]

Polish people serve their version of goulash on top a big potatoe pancake. THAT sounds amazing.

[@TheSpiritedFendron]

to continue the fun, they should try a Romanian dish next

[@archangel0891]

As a scotsman id love to see them try our national dish, Haggis, mash potato & mash turnip🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻

[@tilosbelepni7930]

Salam, im from Hungary This is not beef goulash, beef goulash is a soup, with meat, potatoes and carrots, and of course lots of paprika

[@lillithdavidson3647]

If you want something a bit different try russian salad or waldorf salad - - - both are pretty unusual but well loved - with goulash and other like European stews we often have it with polenta - the blandness of the pasta or polenta offsets the saltiness of the stew - also we make it with more soup and if no sour cream at home sour yogurt works just as well for us Would love to see one episode with these guys in a clean modern kitchen working together to make 3 or 4 of their favorite simple dishes from home - so that we can try what they eat too

[@k-pax8704]

a herd of cattle is called a "gulya". whoever guards it is the "gulyás" (goulash). his soup is "gulyásleves" (goulash soup). but that wasn't it.

[@danielconstantin6269]

Next, România! Ciorbă de burtă 👍

[@ReolSPro]

i grew up with that - love it

[@m.m.m531]

Ohhh Tahir @ this stripe doubles when it reaches the stomach. Class 😂🤣🤣🤣🤣🤣🤣🤣🤣

[@michaellowry9634]

They never thank the server 😂 they think there God provided the food . Many hungry people pray and they are still hungry , good luck with that

[@wjumeau]

Ahhhh, chicken paprikash was the dish you should have given them.

[@PhantomQueenOne]

You should teach them how to make it. Mr. C loves to cook, I'm sure he would like to see if his family enjoys various dishes. You should cook borsch for them. But they would have to like beets. It is often made with pork, but I'm sure you could use beef or lamb. It would change the flavor, but it would be halal for them. But it can be sour. Mr. C doesn't like sour, I think sour food is an acquired taste. I love sour cream myself, but my daughter and father hated it.

[@nunosoares2329]

Thanks TPT. Now my mouth is salivating and I'm in the mood for some Gulyás. 😁🇵🇰🇭🇺

[@melaniekendall4903]

These guys certainly enjoy their food

[@szuch1984]

Im a Hungarian American. It makes me happy people trying out food.

[@ChristynaPatterson]

it looks like a variation of beef stroganoff

[@piroskaracz3621]

But i enjoy these guys trying different dishes...theyre fun to watch and listen to. Thats all that matters

[@sarahgarnett7613]

These gentlemen never disappoint you , listening to the trying to name the dish is very interesting,and watching their expressions 😅is priceless always telling us the health benefit , Mr Rana said he never knew cream was sour hahaha wait until he try applesauce 😅😅😅

[@sherrierichards9920]

Mashedup baked potatoes with butter, cheese, sourcream, chives, and salt and peppered ground beef.

[@jaelynn7575]

Mr. Chaudhary's face when he ate the sour cream was funny. Sour cream is best with Mexican food for sure. I've been watching Station Eleven and there's a family with the same last name in that series, but it's pronounced differently and I think they are speaking Hindi instead.

[@mr.chapel4179]

Nokedli, csirke pöri vagy marha...de ez a tészta? MI ez??? This is like Italian pasta with hungarian kind beef stew but waaay to little gravy! Add some chilli and you will realize, why we use the sour cream ;)

[@SuperSkittyCat]

Goulash is famous in Eastern Europe.Many different variations.

[@tomray8765]

I thought goulash was what you wore on your foot in the rain and snow. :)

[@elab.1413]

That are galoshes 😂

[@willmitchell2553]

😅😂😂😂😂😂❤

[@ChimneyCakes]

Oh hey this is my peoples food!❤ 😂

[@Horizontal77]

If they were eating real goulash, they would ask for another plate.

[@jamesritter5078]

Looks like what our family calls beef stroganoff. Mix everything together and enjoy!

[@danieljackson8776]

I don't think i've ever had hungarian goulash but would definitely give it a try. i really like american goulash mmm

[@dustdevl1043]

American goulash needs to be renamed, there's always confusion.

[@danieljackson8776]

@@dustdevl1043 when i was in elementary school the cafeteria staff had a different name for it but only for a short time every year around halloween. It was something like "Ghoul slop" lol

[@VisloczkiAlen]

love this vid :)

[@Collymillad]

Sorry for complaining, but is anyone else noticing an annoying distortion noise in these videos recently? 0:00 and 2:18 for example, has been in most recent uploads.

[@TORREYTHESTARCITYWARRIOR]

🥰🥰🥰

[@piroskaracz3621]

Serving with noodles is done in America....which is delicious. But serving with nokedli is more authentic...these are small dumplings. As long as the Hungarian food is prepared with AUTHENTIC Hungarian paprika spice. Using anything else will never produce the proper and authentic flavor and aroma. There also are many dishes...gulyás....paprikás.....pörkölt....leves which is soup.

[@annettefournier9655]

Lol I can eat spur cream by the spoonful 😂

[@ulquiorrra.]

This meal is not gulyàs at all. Real gulyàs is a rich slow cooked beef soup with different vegetables. This meal seems to be a type of beef stew with noodles. In Hungary we often eat beef stew with nokedli (little dumplings) as a side dish instead of noodles.

[@allanmacbadger5692]

Sorry guys from someone who has travelled in that area many times I can say that is not the traditional way of serving Goulash, it should be served with light and sponge like dumplings - and preferably with a glass of beer. Or it could be served with Spetzle, which is most likely to be done in eastern parts of Germany and in Austria.

[@tinydancer7426]

My grandma would make rivels. they were so good and so tender.

[@cherusher]

Marhapörkölt, jó az 🙂 gulyás kicsit más.. this is beef stew, not goulash/gulyás 😊 but its also delicious.. not served with sour cream though 😅

[@melwinbacsi]

Sorrry but it's not a goulash. I'm from Hungary, goulash is or traditional dish. Goulash (gulyás in hungarian) is a soup with a lot of beef meat, paprika and potato. Sorry for my english :)

[@melwinbacsi]

And there is no pasta in goulash :)

[@melwinbacsi]

And yes, hungarians we love our dish spicy and salty we can't stand flat flavors :)

[@aleatharhea]

I'll have the Beef Gul Sher, please.

[@EarthyBlendPOV]

I like it better when the chef angrily tosses the plates in front of them lol

[@sherrierichards9920]

Amish cinnamon roll and cowboy style chili.

[@shiliela_rhymes_with_delilah]

You'll have to try them with beef stroganoff too. 😁

[@lauraw3117]

I never thought of sour cream as being a novel thing. 🤣❤️