Tribal People Try North Carolina BBQ For The First Time

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Villagers from remote Tribal regions of Pakistan Try North Carolina BBQ For The First Time
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[@misterslats]

Someone needs to write a buddy movie for the duo.

[@Reactistan]

haha so true!

[@coryt93]

Something in the mold of Harold and Kumar would be great and fitting imo haha

[@rmm8712]

As a North Carolinian, this didn't scratch the surface of what kinds of BBQ we offer

[@matthewbrooks254]

I strongly agree, I'm from North Carolina too

[@Lassisvulgaris]

If not to mention Argeninian barbaqoa, and South African braai.....

[@richarddavis9895]

All I know is, it’s pork, it’s chopped, it’s vinegar sauce, and where is the coleslaw. They need to go to moores in new Bern NC

[@itsshanesmith]

@@richarddavis9895 Or B's in Greenville!

[@Kirbysbelt]

I was thinking the same thing.

[@ArgusStrav]

Yay, the return of Mustafa! Also, what he said is an interesting idea: It'd be cool to do a reverse taste test, where a Westerner tastes all the stuff Mustafa can cook! :D

[@StrikeDthFrmAbv]

I'd volunteer for that! Yalls cooking is delicious!

[@efogg3]

heck yea! Alot of ppl would love to try his food!

[@BrianShef]

I volunteer as tribute

[@airfarman8190]

I’m an American-Baloch and watching this makes me happy and proud of my Balochistan 😊💪🏾

[@Reactistan]

❤🕊❤

[@SnepLeo]

Mustafa's cup says: _Only God knows what they've put in there_ 🤣🤣🤣

[@solvingpolitics3172]

These guys are great.

[@BillyBartels]

I sooooo appreciate this translation

[@Seanriver316]

I think the main difference in American BBQ is the different kinds of sauces from each region. When I lived in North Carolina, most of their sauces are a thinner, vinegar-based BBQ sauce. Other places use tomato-based and mustard-based sauces that range from sweet and smokey to spicey.

[@giraffesinc.2193]

I think the vinegar must be what made Mustafa say it made his throat dry out!

[@Kirbysbelt]

Not only that, but it's more tender if you go to the right part of the state.

[@noneyabizz8337]

Carolina bbq is best

[@stparisian]

Also we use mostly pork and beef with our BBQ - I can’t imagine those spices on mutton or goat but ~ 🤷‍♀️

[@patrickharper9297]

The third is in the southern coastal part… mustard based like sc and ga

[@jerseylife8701]

Heyyyyyy! North Carolina resident here, thanks for doing this! I’d be interested to see how you guys make the food! As a chef in North Carolina I’d love to share some dishes and recipes with you all

[@Reactistan]

Hi there, yes would love to. Please do share recipes and dishes. Thank you!

[@annainspain5176]

Good to see Mama Mustapha again! We missed him. He's right about slow-roasted BBQ being best, the meat doesn't dry out if it's done properly. I'd love to have the privilege of tasting some of his lamb rib barbecue.

[@vickiharrington8870]

I lived in North Carolina for 20 years before returning home to Canada. There are many things I miss from that time but I have to say pulled pork BBQ and hush puppies are up there at the top of the list. The vinegar based sauce is my fav!! I desperately miss shrimp and grits too lol, blue crab...omg, the ocean!!

[@rubyredscarleteyes26]

Loved that Mustafa smiled so much in this video 👍 mashallah he has a nice smile 😁

[@Aluminari2]

Mustafa never disappoints in his criticism. 👍

[@daganbanesfire2874]

Glad to see another great video from our friends across the sea. I live in Cumming, GA at the moment. And i would love to try BBQ from your region of the world. Have a great day, and God Bless you all!!

[@samstone936]

That city has a very unfortunate name. Lol

[@alexandrasanchez2300]

@@samstone936 if only they had a dollar for every time someone said that to them!

[@monicasojka2738]

I am from North Carolina and the barbecue here is fantastic. Glad you guys enjoyed it.

[@Josh-GT]

What BBQ would you recommend from other regions near by? Is the BBQ in South Carolina much different?

[@TK-oe1xm]

@@Josh-GT yes SC BBQ is a mustard base sauce. Also this video isn't NC BBQ since that would be shredded, or pulled pork not on the shoulder still. That's all this in the video is. Not the served method of the entire Carolina's. But eastern NC BBQ is a more vinegar base, and western NC is a more molasses base ( like a sweet baby ray's type) . Hope this helps! If you go to western NC in Burke County is JDs Smokehouse. Voted best in NC on multiple different voting company/magazines. And eastern NC I would say Lexington BBQ in Lexington NC is highly regarded.

[@Josh-GT]

@@TK-oe1xm Wow thanks! Great info 👍 I'm from New Mexico so all we get is the Texas style BBQ and of course they claim theirs is the best. But I really want to try ALL the different styles of BBQ from all other parts of the country.. THANKS AGAIN ✌🇺🇸

[@victorwaddell6530]

@@Josh-GT You can buy S.C. mustard based BBQ sauce online from Maurices Piggy Park in West Columbia S.C. Publix out of Florida sells their version too .

[@Josh-GT]

@@victorwaddell6530 Thanks for the info! 👍 I'm planning a road trip to all these destinations just to try out all the different BBQ..✌😎

[@lavenderoh]

It must be smoked chopped meat to be even similar to NC barbecue. Usually it's pork but we also do chicken and even good vegan barbecue would be much closer than this. NC barbecue is veryyyyy distinct and never on the bone. Always smoked, tender, hand shredded or chopped.

[@Melissa-fz9tk]

Im from North Carolina and this doesn't look like our bbq. Wheres the vinegar based sauce?? Need to bring them here to try it.

[@matthewbrooks254]

I'm from North Carolina, yes our BBQ is hands down delicious

[@ladypseudo6096]

I'm so glad to see Mr Mustafa back, I was worried something bad happened. I'm glad to see that isn't the case.

[@deedeehellovadame5797]

I agree with Mama Mustafa. The meat looked so dry. True BBQ, no matter where its from, when done right, it is moist and succulent. I only wish they could try a real N.C. or Texan BBQ...I think mama would enjoy it.

[@Skenjin]

If it had been salted enough, ahead of time, it would likely have been not dry.

[@tippiestes5671]

Memphis bbq!

[@texasgalcrafts7159]

They tried Texas bbq and LOVED it.

[@zacharyharwell351]

New to the channel but I love Mustafa's smile man; he seems to have so much joy for life (and some boyish mischievousness) in that smile

[@MKF30]

I love how humble and excited mehboob is whenever they have American food for them to try 😁

[@wiseguysoutdoors2954]

Mama Mustafa would love Texas BBQ brisket, as it's made seasoned with just salt and pepper and slow cooked

[@SARSMES]

Definitely should give Eastern NC style BBQ a go! I imagine a goat or lamb would be really good that way!

[@awcbaseball3500]

We do lamb BBQ in Kentucky. Most of us use a thinner vinegar based sauce similar to NC

[@1bobsgirl]

North Carolina BBQ is the best. 😀

[@matthill5426]

The only thing that could make North Carolina BBQ better is if it were South Carolina BBQ. :D :D :D

[@matthill5426]

@Benjamin Franklin We southerners will argue about politics and religion. We'll get in fistfights over barbecue! :D

[@matthewbrooks254]

Ayyyyyyyyyyeeeeeeeeeee 💜

[@davidhorne2326]

@@matthill5426 the bbq that I had from SC had a mustard sauce. I didn’t like it. To each his own.

[@mayziemedyanskybrassfield-534]

I am from Panamá 🇵🇦 Central America 🇺🇸 and when the US Military Base was there we had alll Type of Southern BBQ made by soldiers station in Panamá at the Military Base Fair every year and now I am living in Hickory NC and I am still loving my Southern BBQ all kind of meat too 😂😂 Salamalaykum to you guys!!!!

[@BruiseWillis]

I was born at Fort Kobbe, in Gorgas Army Hospital in 1994. My dad was stationed in Panama for several years and we are originally from North Carolina. Dad went there in 1991 and we came home April 1994.

[@SuperNetSpyder]

YES, 4:05 - COOK IT ON COALS - our man is back, and didn't skip a beat!

[@wiseguysoutdoors2954]

Great to see mama Mustafa again!!

[@deanacarroll8804]

I'm so glad Mustafa is back!! We missed him!! I'm from Texas and I wish you guys could have tried our BBQ brisket which is my favorite.

[@terrencehardiman7595]

Try Memphis BBQ next. We make the best ribs with dry rub seasoning. I think they would appreciate it. Much love from Memphis

[@gacchan]

YAY mama is back! This whole video looked SOOOO tasty

[@BePatient888]

North Carolina BBQ is distinct because of the sauce - otherwise, the cooking method is the same as other forms of BBQ. BBQ lamb or Goat, like you served in this video, would be VERY expensive in America. It was good to see Mama Mustafa again.. BARELY touch his food! LOL

[@toolbaggers]

I like BBQ lava lamps

[@BePatient888]

@@toolbaggers Haha Mr. Spell Checker. I fixed it.

[@oldgloryhillfarmturtlewoma9132]

Mama Mustafa is right, a little salt enhances the flavor of everything. I can understand limiting salt if one has the tendency to overdo, but for those that think any salt at all is bad…surely you must understand, salt is life

[@ohslimgoody]

Well done as my Grandpa would say don't want anything moooing or moving on the plate! 😳🙂Well done for me

[@Frecks-n-Specks]

Same here! I grew up eating mostly wild game meat in the US. It's a matter of safety when the meat isn't loaded up with chemicals. You learn how to cook well-done and still keep it juicy and tender.

[@louiscirillo55]

Greetings im from Breckenridge in Colorado... North carolina BBQ is great but as some have said in the comments. Its normally smoked for many hours and then served with the sauce or rub for the region. In NC it should have a tangy vinegar sauce. Next time you all do BBQ have them smoke a chicken and serve it with a nice sweet bbq sauce

[@23NorthernSoul]

I am so happy to see Mama Mustafa back .

[@thewolfethatcould8878]

It actually would be neat to try their bbq. Quite the adventure no doubt.I bet it tastes much different than our bbqs. Wishing you all a lovely weekend!

[@steveaumann6335]

It is good seeing Mr. Mustafa again, he is always enjoyable to listen to. I think he liked the meal. Excellent video 👍👍

[@Mc_muffintop]

NC native here. Never had it with goat meat.... kinda curious now

[@LindaC616]

It's good. Stringy like beef or lamb

[@Dustin.DeWind]

They say their own BBQ is not famous. They also say they prefer overcooked meat. This mystery is not hard to solve.

[@mariamarie862]

Mama is back! So happy to see him!

[@efogg3]

Pls let these fine people taste all the different bbq's from every state in America that is known for it! There's alot of different bbq flavors and these nice folks love it!!

[@QTofLBF]

I'm not sure who told them that this was NC BBQ but that is NOT our trade mark BBQ. The animal would be slow roasted in it's skin in a cooker for hours and then the meat would be shredded and pulled. Then it would have a sauce added to it. (Vinegar base for Eastern NC, molasses base for Western NC)

[@chicken2jail545]

I would love to try Mustafa's BBQ! Low and Slow is the best way to cook it!

[@rascal_rae]

Even as a vegetarian I've eaten great North Carolina BBQ. Wishing you all well!

[@2vcrew782]

I have heard many vegetarians go back to meat. Your body needs meat. Not bread, but meat. Good luck.

[@triggermeelmo]

@@2vcrew782 no you dont. been meatless for 13 years and perfectly fine. every body is different.

[@lavenderoh]

@@2vcrew782 no.

[@toolbaggers]

By definition, you are not vegetarian. By your logic i'm vegan right now because I haven't eaten any animal products in 12 hours.

[@apaheus]

Being from North Carolina you can't have North Carolina BBQ unless it is pork. The main cuts are the shoulder, ribs or the whole hog. If you are using goat, lamb or sheep it is not North Carolina BBQ. The way the meat is cooked and the sauces used are for pork.

[@melonmelonx1635]

Now that you're building a girls school, how about adding a room that could accommodate 20 people and organize eating tour? Have the men and women, the stars of "Reactistan", cook a meal! Chef Mustafa would be a hit! Don't forget to have a tin for tips that could go to their own villagers to help kids. And merchandise! "Only God knows what they've put in there!" in an apron would be nice! And I see you from Mexico. Salam!

[@Nooticus]

SO HAPPY MUSTAFA IS BACK!! welcome back mama!

[@GrumpyOldBastard]

BBQ from the Carolina's is generally pork. they aren't having a true representation other than possibly the vinegar/mustard-based sauces and seasonings. That said keep in mind not all spices or sauces work with every type of meat.

[@nassergabriel4778]

When he said that they're using pig shoulders 🤣

[@Skenjin]

He was just telling them what it would normally be before telling them what he served them...

[@nassergabriel4778]

@@Skenjin I know, it was just the facial expression.

[@angelobashir8448]

Good to see the guys!

[@victorwaddell6530]

Hello ! I'm from South Carolina. Our BBQ sauce is made with yellow mustard . History records that the first BBQ in America was created when Spanish sailors and Native Americans first met . Hogs brought by the Spanish in their ships were cooked over coal fired by the Native Americans in their style . This occured in the area of what is now the South Carolina and Georgia border on the Atlantic Ocean .

[@digitalblues01]

I would not go to N Carolina if I were you after serving that to them and calling it N Carolina BBQ. LoL!

[@kevj2382]

I’m from Saint Louis!! Love the channel!!! You guys have to try Saint Louis’s IMO’s Pizza!!!!! Having Red’s Saint Louis Style BBQ is also essential!!!!

[@JohnDoeno.12]

Many North Carolinians in here! But also being from North Carolina, I have to say this is great! Love to watch stuff like this!

[@samstone936]

Did you see the two men shutter and discuss when you told them Americans cook pig to make barbecue. Lol

[@CharlieDiamondz]

I'm from NC & never ever ever have I served or been served BBQ like that.

[@Bhutan_1212]

Nice to see mama after long time

[@shimazutakuma1031]

Glad to see mama mustafa is back in action~ also where is Peer ?

[@stanblackwood1922]

North Carolina here. I love our BBQ! But like anything else it depends a lot on who cooks it. Some will get it just right and some might not. I would love to try BBQ made your way.

[@hollish196]

I have lived in many states, including New Mexico, Texas, Kansas, and others. I now live in a small town in northern Wisconsin, population 3400.

[@NotSoCasualConversation]

Born and raised in NC. There is so much more and probably significantly more delicious food. Hope you come visit. Love to show you small town BBQ

[@lindad53]

I live in southeastern North Carolina. Seeing you all enjoy the barbecue gave me joy!!!! We own our own smoker, built by a local high school shop class. Chicken is also delicious this way.

[@pamelamathis6515]

Nice to see Mustafa again. I have been missing him.

[@nikkirockznikkirockz8551]

Sorry fellas, buT unless you're willing to eat pork you will not be able to have the full North Carolina BBQ experience, however if you substitute the lamb for something like beef ribs then you'll get a closer taste! 🤗

[@ktlivingherway516]

Why don't you send him some and then they'd have it? 🤗🤫

[@artistuk9590]

@@ktlivingherway516 Ooh yes send them a huge beef brisket! That would be so lovely and kind of you!

[@StarrSigmon]

It's usually shredded in NC and I like mine well done.

[@Lassisvulgaris]

The lamb shoulder...?

[@annai6393]

I agree. Salt and pepper, even just salt, is enough for roast/bbq meat. My father came to the U.S. and said what is this sugar on top, and why would you ruin meat with it?

[@jasl7358]

From Statesville, North Carolina. Our bbq is pretty good 😋

[@JeffreyMcLain]

Oh man do we have so many kinds of bbq here in North Carolina. What I will say though, if I could eat that guy's bbq, I would NOT be surprised - I bet that stuff is amazing. Oh boy would I love to have a sharing of the cooking with these folks. Crazy awesome

[@jonathonfrazier6622]

Grandpa looks like a wizard. I can imagine him standing on a hill shooting ectricity from his fingers.

[@oBuLLzEyEo1013]

Oh baby I shouldn't be watching these while I'm hungry...

[@stacymoore9836]

Funny thing I live and I am from the foothills of Western North Carolina. We pride ourselves on bbq

[@jimmybobsap8729]

Im from NC , we have places that smoke the meat over a day, and they will sell out by noon . when sold out they close, so first come first served. These places been around over 80 years

[@333Hogwarts]

I do understand in Muslim religion pork is declared haram. However the pork taste is part of the North Carolina BBQ experience as well as the sauce . As-salamu alaikum

[@rogermoore27]

*HAPPY NEW YEAR to you and your families* Greetings from Trinidad and Tobago 👍👏👏👐👐

[@sephkurai]

Not at all what I was expecting from North Carolina BBQ. It's hard to compare when usually it is pork. Maybe a pulled lamb or goat would have been better.

[@nikkirockznikkirockz8551]

Yes, I feel for those who don't eat pork-they are missing out, biG time!! 😭

[@matth7861]

Philadelphia, PA. Please, do a philly cheesesteak video.

[@robertdadabo9076]

Okay so let's get this one straight first of all, that is not American BBQ. As a matter of fact I'm pretty much completely sure that they cook that food there but just in the traditional American Way so if anybody complains about that cooking it isnt us doing it, it's them cooking it wrong. American BBQ is nice and clean looking and just looks and smells awesome. We do BBQ ribs, barbecue chicken, shrimp on the barbie, corn cob, hamburgers, hot dogs, briskets, and sausages. I'm sure I'm leaving a lot of other things out but that's pretty much the number one things that we always cook here in the US. A lot of ways that we cook her done differently like an open flame grill or a smoker which takes hours of cooking and makes it fall off the bone. Some restaurants cook their ribs all night long on a slow-turning rack, which makes it so moist and so good that it literally melts in your mouth. We have tons of different kinds of barbecue sauces and this one just happens to be the Carolina which is supposed to be a mustard BBQ then the usual traditional sweet bbq. I got to say Im totally blanking on what the older gentleman's name is, but he doesn't seem to be the friendliest guy in the world and only has negative things to say about every single thing he tries unless it's from his country. It's a little disrespectful when he pushes the plate away and won't even try it, or when he does try it and spit it back out. Usually only one little bite does it for him though, I'm sure that's because he's a professional connoisseur of foods and it only takes one bite. The two other guys are just great. The way that they play off of each other and have this little back-and-forth really is the only reason I watch these videos, I could go without seeing the other gentleman anymore. You might be the nicest guy in the world, but it's not really coming off like that on the videos. Sorry, nothing but respect to all of you though.

[@TODD-KOBELL]

I grew up in eastern North Carolina. I probably have cooked 500 pigs in my life or less. Lamb and pork tastes different. So they are not getting North Carolina barbecue.

[@gregkerr725]

Conyers Georgia.............we have great bbq here as well!

[@grugbug4313]

Solid! Top KEK! Peace be with you.

[@filluplooty6262]

I love the Content and it’s very interesting to hear peoples opinions of our culinary dishes :3 I’m from Michigan Btw XD

[@polster2]

The most important aspect of REAL American BBQ is that's the meat is smoked over hard wood which is cooking method called low (temperature) & Slow (for many hours). If its just meat cooked over coals than its not considered REAL American BBQ.

[@mxyzptlk1616]

I'm from North Carolina😆. This was really cool

[@no-won]

Pensacola Florida(the cradle of aviation) home of the Blue Angels, checking in.

[@rosshall6475]

RIght now I live in Bowling Green, Kentucky, USA. But I grew up in Bardstown, Kentucky which calls itself the Bourbon Capital of the World.

[@rickindurham]

I'm from Rocky Mount, North Carolina. Our BBQ is definitely the best! Our BBQ sauce is a vinegar based sauce. Nothing better!

[@ucitymetalhead]

I'm from Saint Louis Missouri and we don't lack for good bbq here.

[@artistuk9590]

There is someone who does make Balochistan famous and known to the world. His name is Mama Mustafa!!

[@gstrader73]

This is not a good representation. It should be chopped or sliced with dip (sauce) and served with barbecue slaw. I have lived in North Carolina all my life, close to Lexington.

[@roniyardley8945]

There are a few of us that like ours well done as well

[@skepticfucker280]

Much love to all

[@deewonders6959]

Love these gentlemen ☺️

[@jeremykrenzin0310]

Can’t wait for you to try some Kansas City pit barbecue!

[@degiguess]

I feel like they should try this video again but cook the pork properly in a pit for a day or two which is how eastern carolina style barbeque is traditionally cooked.

[@tina6277]

The only meat that I eat rare is certain cuts of beef . Steak and more tender cuts are usually rare or medium rare. Tougher cuts are cooked long and slow to encourage tenderness. We also marinate our meat to give it good flavor. Fowl is almost always well done as is pork. I usually try to avoid pork but it is the least expensive meat to buy right now even cheaper than some vegetables.

[@sweetsweet81]

These guys are hilarious!

[@ednajames329]

Happy to see Mama,and my 2 favorite funny guys👍❤❤❤

[@katttmandoo]

How it’s cooked is preference in America, it varies but things like Pork and chicken must be cooked all the way through because of parasites that can be found if not cooked through…. Beef has a little more wiggle room in that respect… I prefer my steaks medium/ medium well but I will only eat hamburgers that are well done…(again it’s preference) there are exact temperatures that the meat must get to then it is done whether it’s still a little pink or not… also when smoking meats you will have it cooked through but still have a pink ring as that is the “smoke ring” the smoking causes this… and you should make minimum cuts to the meat to check the inside of you do not have a thermometer… cutting the meat open before it’s had time to rest can cause it to dry out.

[@Skenjin]

Pork falls under the same window of doneness as beef now. It's safe to cook it medium rare.

[@JoboMcFakeAF]

When mehboob hears bbq 😂

[@patrickharper9297]

Hello from NC

[@maryallr]

I am in North Carolina, I agree with them. Meat should be cooked until well done.