Tribal People Try Ukrainian Food For The First Time!

"Watch these Tribal People trying Ukrainian food for the first time. Their reaction will make you grin for hours."
#ukrainianfood #ukraine
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Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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[@craigr.5089]

It’s been a couple years since I subscribed to this channel and I have to say these guys ALWAYS put a smile on my face. Gives me joy to see how blessed they are.

[@barbarajohnson3876]

Gul's headpiece is beautiful

[@tilawatequran2362]

It's the traditional Baloch turban

[@moritamikamikara3879]

@@tilawatequran2362 Balochis are criminally underrepresented in todays world

[@tilawatequran2362]

@@moritamikamikara3879 Sadly true part of it is because the literacy rate in Balochistan is low so not many get to discuss their heritage with outsiders. Also Balochi is the language and Baloch are the people and not all Baloch tribes speak Baloch since many have switched to Sindhi, Sariki, and Arabic while a number of them are fluent in both Balochi and Brahui.

[@nunosoares2329]

Hey TPT. These dishes were visually delicious and now I'm in the mood for some ukrainian food, especially the borscht soup. Keep those delicious food and dessert videos coming. ਹੇ TPT. ਇਹ ਪਕਵਾਨ ਦ੍ਰਿਸ਼ਟੀਗਤ ਤੌਰ 'ਤੇ ਸੁਆਦੀ ਸਨ ਅਤੇ ਹੁਣ ਮੈਂ ਕੁਝ ਯੂਕਰੇਨੀ ਭੋਜਨ, ਖਾਸ ਕਰਕੇ ਬੋਰਸ਼ਟ ਸੂਪ ਲਈ ਮੂਡ ਵਿੱਚ ਹਾਂ। ਉਹ ਸੁਆਦੀ ਭੋਜਨ ਅਤੇ ਮਿਠਆਈ ਵੀਡੀਓ ਆਉਂਦੇ ਰਹੋ। 😀🥟🇺🇦🇵🇰

[@FionaEm]

I'm Australian. I used to tutor a new migrant from Ukraine because she wanted to improve her English. I happened to be there one night when her family was celebrating a birthday. They insisted I stay for dinner. The food was delicious! I ate so much that I practically waddled out of there 😅

[@olenanazarko3358]

Hahahah, yeah, sounds pretty much Ukrainian! 😂🩷🩷☺️

[@bezdahu]

Yeah, Ukrainian celebration mostly like that: many dishes, the table is full that much, that some dishes stand apart from the table cause there's no place for it on the table 😂😂😂

[@sicilian-american]

MR GULL NEEDS TO BE IN MOVIES..MR C IS SO CALM AND NICE..MR RANA IS FUNNY AND KINDA REMINDS ME OF A KID (IN A GOOD WAY) AND THE DOCTOR ALWAYS GIVES MEDICAL ADVICE.. GREAT TEAM..LOVE WATCHING YOU GUYS

[@dilkycorteling2586]

Totally agree

[@willmitchell2553]

Love them too So glad they are serving up something different it was becoming boring for me maybe not them. I Love variety

[@Sia388]

Haha guys, as a ukrainian, I glad that these guys have tried our main dish, thank you!

[@Marty4650]

slava ukaini, my friend

[@denickite]

My daughter-in-law is from Donestk! She has been here in the US for about 6 years. She worked and lived in Kiev. She has made us borscht for us. We have a huge Russian store here in Tacoma, Washington they sell products from all over Eastern Europe. The candy row is impressive!

[@hiccup1dt102]

How popular is it over there to eat it cold? My family of Ukrainian descent always eats it hot.

[@lorimojado1912]

I thought borscht was Russian?

[@j.robertsergertson4513]

​@@lorimojado1912 It will be soon 😂😂😂😂😂

[@Chris22967]

Love how Chaudhary goes into slow motion when putting food in his mouth.

[@MichelleA81]

Savoring every bite! 😋

[@Chris22967]

@@MichelleA81 Absolutely 😁

[@marinam.2293]

His face is so expressive! Even when he tries to compliment a dish that's not to his liking, all you have to do is look at his face when he takes the first bite.

[@Guerita72]

He stops and poses with the food in his mouth so they can get the shot.

[@baronesselsavonfreytag-lor1134]

In Poland, cabbage rolls are called golumpki and they're one of my favorite foods even though I mostly eat vegetarian 😋 After seeing the vereniki I'm craving pierogi!

[@dianeladico1769]

I make a veg version using soaked and pureed brown lentils as a sub for meat in my filling. Add your usual onions and rice. Surprisingly good. You may need to increase the flavorings you use as the lentils are bland but it makes a nice filling and sets up beautifully.

[@corinnem.239]

I am American with Slovakian ancestors. I have eaten lots of Polish food as well. My family recipe for Stuffed Cabbage uses a piece of Fresh Pork & sauerkraut though. The Vernicki seemed like Pierogi dipped in sour cream to me. It all looked very good.

[@Novakid191]

I'm a Ukrainian studying in Poland right now, and gołąbki here are identical to our голубці - the name is pretty much transliterated. It was really heartwarming to see it being served everywhere over here, shame that there ain't enough Pielmeni being served :') edit: oh shit, wasn't far enough into the video, didn't know they tried голубці, that's neat

[@baronesselsavonfreytag-lor1134]

@@Novakid191 Slava Ukraini! Heroiam slava!

[@Novakid191]

@@baronesselsavonfreytag-lor1134 Слава Нації! Смерть ворогам!

[@gloriastone3211]

As a Canadian/American of Ukrainian descent, it was wonderful to see these wonderful men trying Ukrainian food! Something I never thought you could find in Pakistan! The three dishes you served are probably the most popular and so delicious. The varenyky dumplings I prefer stuffed with potatoes and cheese served with melted butter, fried onions and sour cream. I'm glad the men enjoyed the food. Hlory to Ukraine! Slava Ukraini!

[@patriciamorgan6545]

I've tried varenyky dumplings stuffed with sour cherries and served with sour cream. A sweet/tart dumpling. Mind blown! Amazingly delicious!

[@TomatoVixen1]

@@patriciamorgan6545 Oh, those have always been my favorite too! I made some not too long ago - delicious.

[@PUARockstar]

Heroyam slava my friend

[@abuzie]

Heroyam Slava!

[@projektaquarius]

Never had Ukrainian food before, but I am glad that sirs are trying food from around the world. Food helps expand your surroundings. I like these guys better than my family honestly.

[@heddystgeorge3756]

Polish people also eat stuffed cabbage rolls (golumpki) and pierogis

[@telebubba5527]

The pierogi's/vareniki's actually most probably originates from China. But has spread all over Eastern, Central and Southeastern Europe. It goes further back in history, even before written history. So it's a very, very old dish. Many dishes spread throughout the Eurasian continent through war (think Mongols and Huns) and the silk road.

[@LSSergio]

але вареники з вишнями - от суто українська страва

[@milfox2187]

​@@LSSergioоце точно, такими збоченнями тільки ми займаємось. Але ж смачно)

[@russelldsyder1344]

Absolutely agree. These nation share a great history and foods as well as other traditions.

[@MithrilMagic]

Ukrainian and Georgian food is SO UNDERRATED! It’s amazing!

[@annehersey9895]

Thank you for celebrating Ukraine with our Pakistani friends! Ukraine 🇺🇦 needs love and prayers while fighting it’s war with Russia!

[@PhantomQueenOne]

When the Ukrainians went to other countries to train on military equipment their main complaint was '"Not enough soup!". Apparently they really love their soup there. Considering how cold it gets there, a hot bowl of hearty soup and freshly baked bread on a winter day would be just the thing to warm you up. Normally is contains pork and beef, but beef alone (or lamb which I don't like) would be just fine.

[@j.robertsergertson4513]

Their love of soup is second only to big fat stacks of US money

[@milfox2187]

That's true. My brother is training in Germany now and everytime we call each other he tells how he misses mom's borscht.

[@JamieRHubert]

@@j.robertsergertson4513 That was unnecessary and simply rude! Why come on this channel to hate???

[@j.robertsergertson4513]

@@JamieRHubert To make whinny babies cry 😥😥😥

[@thechlebek901]

​@@j.robertsergertson4513they barely receive money from US lol it's all army depot equipment made in the last 50 years, US monetary aid mostly goes to the rescuers salary while EU and allies fund everything else

[@karenwhaley8635]

My neighbor is from overseas and recently brought me a bowl of Borscht he prepared. It was delicious. I love beets though. Some people wont try just for that reason, but it tasted like beef soup with veggies. 😊

[@Seven_Craig]

I find this channel very interesting and respectful. I wish there could be a video to elaborate on the clothing worn by these fine men

[@krisfinley6706]

I know Mr Gull Sher has said the head covering he wears is in the traditional style of his home state of Balochistan, but I don't know about the others

[@wareagle9655]

Stuffed cabbage rolls, dumplings and borscht- looks like a great meal

[@IRC1026]

Do the guys eat BEETS in their locations? Borscht is made mostly from BEETS

[@baronesselsavonfreytag-lor1134]

Yes

[@PhantomQueenOne]

They seem to love beets and all kinds of veggies. Better than the meat heavy diets we eat in America.

[@LaluBhaiya1233]

Bears eat beets. Bears, beets, battlestar galatica

[@FIXTREME]

​@@LaluBhaiya1233 *Identity theft is not a joke, Jim!*

[@jooleebilly]

Many places call it "beetroot" like the guy behind the camera did when describing borscht to them.

[@hedda2022]

Thank you for showing a video of something other than food from the USA. So nice to see. I love Ukrainian food 😊

[@Whippy99]

I love Borscht. I absolutely love beetroot in all its forms! 😊 🇺🇦

[@SteveKehler]

These foods were my childhood. As a Mennonite who's Grandparents fled Ukraine during the Bolshevik Revolution, I approve this video.

[@telebubba5527]

That's nice. I just told someone else that the Mennonites brought them to the US and Canada after having read about it. I'm very interested in the spread of food. Originally it comes from China, before written history and was spread by war (Huns, Mongols, etc.) and the Silk Road. These dishes are nowadays eaten all around in Eastern, Central and Southeastern Europe. And the area's where the Mennonites landed in the US, Canada and Mexico. The weird thing being that it all originated in my country, the Netherlands, but we have only a very, very small amount left. The Russian/Ukrainian Mennonites had a Dutch/North German background and kept to themselves. So your deeper roots would probably lie there.

[@SteveKehler]

@@telebubba5527 You're exactly right! Going back as far as the 1500s, Mennonites were in the Netherlands and Germany, from there they fled to Prussia (Poland), to Ukraine, and finally the Americas.

[@russelldsyder1344]

These gentlemen are great food experts! Furthermore, the dishes they got are incredibly nice at least on screen. I've tasted all of them in different variations and they're great. Thanks a lot for this video!

[@Marty4650]

If you have ever been to Ukraine, or know any Ukrainian people, then you will know that these are wonderful people, with a wonderful culture, and incredibly good cuisine. I hope they can rid themselves of their invaders and live in peace.

[@rachkate76]

Keep drinking the Kool aid.

[@hedda2022]

​@@rachkate76What's kool aid?

[@wheeliebeast7679]

@@rachkate76 How many rubbles were you paid to type that Sir Gay

[@PUARockstar]

Thanks, so sweet, and the last part is the most important right now

[@rachkate76]

@@hedda2022 you should know sock puppet.

[@josephb.158]

In 2024 everyone is need to know about Ukraine 🇺🇦...I think this is a minimum..

[@ldk_User]

even though I support Russia I know everything about Ukraine

[@webbergj]

@@ldk_UserSupporting a kleptocratic and borderline-genocidal dictatorship is a moral wrong. You are a bad person.

[@James-hd6ez]

​@@ldk_UserMost of the world know about Ukraine and its history and their love of the Austrian painter 😮

[@KKemp-bt6nl]

It's always interesting to me when I see foods from a country I have never visited, but the food looks like foods I have eaten.

[@bobbiejojackson9448]

If you're from the US, you likely have eaten some of these dishes, but they might have been called something else. We have a huge population from all over the world because of immigration, especially during the late 1800s and early 1900s when folks from darned near every country came (through Ellis Island on the East Coast and Angel Island on the West Coast) here and settled. And they all brought the recipes and foods from their cultures with them. Nowadays, it's virtually impossible to find a citizen of the United States, who isn't a descendant of immigrants from somewhere around the globe! It's one of the many reasons that we're thought of as the world's "melting pot"! 😊

[@KKemp-bt6nl]

@@bobbiejojackson9448 What ^^^ said, y'all.

[@forgottenmusic1]

@@bobbiejojackson9448 And, it also happens that you use European names for something very different. Never ever introduce what you call Goulash to a Hungarian...

[@HensOnly]

@@forgottenmusic1 I was told goulash was German...

[@forgottenmusic1]

@@HensOnly Americans are not the only ones who bastardized it.

[@mariobergnini8897]

its amazing when you think about how exploring other peoples food is not much different then the age of exploration, its exciting to see people try things they never tried before

[@annettefournier9655]

The wrapped cabbage also made by my Polish family called Golobki.🎉

[@A1_DASH]

I love Ukrainian food as a Georgian

[@baronesselsavonfreytag-lor1134]

My friend visited Georgia last summer and loved it there!

[@adamr149]

As an American, I love Ukrainian and georgian food!

[@kayaroots5386]

As a Ukrainian, I really love Georgian food❤

[@TomatoVixen1]

As a Ukrainian-American, I love Georgian food AND Georgia and its people!

[@PUARockstar]

And as a Ukrainian I love Georgian food actually

[@xotleti]

I'm happy they liked it. My Polish grandma used to cook some of these dishes for us when I was a kid

[@user-san4ez119]

Enjoy your meal/ смачного!!!

[@licksnkicks1166]

I am Ukrainian and I love this soup. Perogies too! Cheese and onion with sour cream to dip in!

[@GunsNClothes]

Greetings from Ukraine 🇺🇦! Thank you for that video

[@pameladee]

This made me very hungry! Heading to the kitchen! BBL

[@RainbowCrewPeople]

Thank you for this! Such wonderful reactions! :)

[@backstabingpike]

Thank you for your channel 😁🤘

[@gritskennedy5007]

Please have the men try eating chilis rellenos mexican rice and refried beans and maybe chicken suiza enchiladas and maybe pork carnitas

[@smokeyson]

Because of their religion, they can't eat pork or anything with pork in it

[@Ranmalit]

The problem is that Varenyky they are not containing meat. Pelmeni are, but they won't be Ukrainian food. Varenyky can contain potatoes, cabbage, mushrooms, bitter cherry, blueberries, cottedge cheese... those would be more common fillings. The closest one to meet I had with offal, I liked it, but I would consider it rather as non traditional variation.

[@_Rostyslav]

Моя бабуся готувала з м'ясом 🤔

[@frompapertopeoplepodcast4889]

Delicious, hearty foods. You're giving me ideas!!!

[@rimasmuliolis1136]

"Golumpki" and borscht are popular foods from Ukraine to the Atlantic Coast, as in my Lithuanian culture. I'd be interested in my village friends' reaction to chilled borscht, seasoned with dill.

[@StrandedLifeform]

A lot of older people in America eat stuffed cabbage. My grandmother used to make it all the time, but I don't like any type of cooked cabbage. I always thought it was something that came about from the depression era or southern region, I never knew this was a Ukrainian dish.

[@Zaphod-ef9yz]

I am not a beets super fan, don't hate it but don't normally eat it. Throw some beets in a beef stew though and it's like an actual slice of heaven!!

[@forgottenmusic1]

Stuffed cabbage is actually common all over the Central and Eastern Europe. Further South is a similar dish - dolma, but instead of cabbage, they are using grape leaves.

[@willmitchell2553]

Tks for telling to try in stew ieat them many ways and have even made a Beet Cake. Its made just like a carrot cake really good with chocolate frosting

[@CorwinAlexander]

I'm Canadian. My grandfather was Austrian German, a parent of his came from Lemberg (which is now known as L'viv), so I grew up with Ukrainian food. Delicious and harty, it's a staple here.

[@lindaostrom570]

no borscht is made w beets, carrots , potatoes, beef, onions, a little tomato sauce or paste and serve w sour cream and some dill.

[@cachandra1]

Ok they’ve got the Ukrainian food, now, let them try polish. I would love to see them try pierogi and sauerkraut!❤

[@PUARockstar]

pierogy ruskie and varenyky is the same food made by the same people

[@patricialavery8270]

I have made this but my favorite ways to eat beets is pickled and Harvard Beets.(an old fashioned sweet and sour dish).Cabbage rolls are very good but alot of trouble to make.I do love dumplings and potstickers,though I have mostly eaten Chinese versions and pierogies.

[@theresaschroeder914]

I make "deconstructed" stuffed cabbge. Shred cabbage, top with the meatballs and sauce. Much easier!

[@ellesmerewildwood4858]

Looks interesting, I'll have to look this up.

[@sharingknowledge7380]

Assalamualaikum , my brother . I am Faisal from Singapore. Singapore is one of the riches countries in the world yet its a small multi race country .We love Prata, Bryani, fried rice, chicken rice etc. I will send u a video showing some part of my country

[@adamryan977]

Mr. Gull Shers white turban made me quite nervous when he got so close to it with the Holubtsi tomato sauce.

[@SherynRouf]

I hope the Tribal people can also try Palestinian food

[@jameschristy8259]

The boys are back, what's next sky diving I'd love to see them jump from 10 thousand tandem of course, can't wait!

[@OldFellaDave]

My 3 favourite Ukrainian dishes I grew up with and still love today ... so do my kids now ;)

[@nicknoga564]

The stuffed cabbage & dumplings are almost identical to Polish versions (golabki & pierogi).

[@Chris22967]

Don't know why but Rana cracks me up when he eats with no teeth in, i think its my immature side 😁😂

[@TLH442]

Maybe Doukhobor Borscht made with only one beet. It look's like the sour cream was mixed in but I think it's better if it's swirled in and then a good Tablespoon on top as well.

[@XtreeM_FaiL]

"what Ukrainians are eating now a days." Oh boy.

[@stevethepom]

Why does Rana only ever have his lower denture in these days ? I haven't seen him use the top one in a long time ! oh you forgot to give Chaudhary some sauce to dip the verenika in

[@tinamata837]

Always so nice to see these lovely gentlemen 😊. God bless you all. 😅😊❤❤❤❤❤❤❤❤

[@user-ps1ft1hy4j]

Just love these guys!

[@MrScottsearles]

Rana is the only one eating cabbage with a fork.

[@tuviq6193]

ty for video!

[@bobbammer475]

Nice. I am wondering what is left for these guys to sample. They have tried a lot. It's time to get really off the track. 🤪

[@donotlike4anonymus594]

Real borcsht soup should not be made of plain tomatos and carrots... real borcsht is based around beeds and cabbage... with a tiny bit of other vegtsbles such as onion (important) Potatoes (are optional too but common) Optionally: Meat a little bit of carrots bell pepers etc ,some seasoning garlic snd such to taste A little bit of tomato paste And served with some very strong fatty very sour high quality sourcream A good soup dosn't require meat It's perfectlt balanced and delicious without But it's an easy cheat to get a decent soup The same goes for potatoes You wonna see the flavor of the onions cabbge and beeds shine (with lots of diffrent spices but only mild spices) There are lots of recpies online but i'd suggest rhe simplest and without meat the traditional with sourcream recpies

[@Leaky223]

To the channel ❤May your blessings be many and your troubles be few.❤

[@nancyzehr3679]

love the honky tonk music w the eastern europe cuisine. a multicultural experience, for sure!

[@dumbfukx]

theres no tomatoes in borscht tho, idk where that flavor came from, maybe the beets and pickled cabbage

[@dumbfukx]

also the secret of not breaking the cabbage is cooking it first so its soft, then filling it, rolling and cooking it again in tomato sauce.. i do it in a deep dish pan in the oven

[@dumbfukx]

for better flavor i recommend using salt and vinegar in the water you boil the leaves in, adds a kick of flavor

[@kathyr2792]

I wonder what the guys would think of Rocky Mountain Oysters??!!

[@everisestudio9163]

2:20 - we have own identity in all aspects!

[@randyshopher7146]

love the music. Is it Ukranian or Pakistani??

[@debbieplato5107]

Being Canadian but of Ukrainian descent I have made these three dishes many times over. 😀

[@fredg78]

You know it is good when Mr. Chaudhary gets crosseyed when tasting it 😂

[@izzymhee2430]

Once again - good episode but PLEASE show them a map so they can learn more about the world and where things come from! Tahir seems to have some idea of the world, but the other gets seem so clueless and curious.

[@JinxedJax]

Those guys look silky smooth, and funky fresh wearing their jackets.

[@IRADENISE59]

THIS IS AWESOME ❤❤

[@Saoirse-yt1re]

They all know it taste nasty, they just cant and wont be rude about it 😮😂😅😊

[@MichaelYoder1961]

Hopefully the Ukrainians will win the war against Russia. And borscht is best with sour cream (or even yogurt if you can't get sour cream), and you lost me at cabbage rolls (not to my taste).

[@vvertyqvverty8784]

hope🤣🤣🤣

[@PUARockstar]

As Ukrainian, I agree with every word you've said. Though it's strange to eat it with yogurt here, but I see your point

[@the-scorpio]

Where’s sour cream? It doesn’t taste the same without it!

[@LaluBhaiya1233]

Bears eat beets. Bears, beets, battlestar galatica

[@bjm9071]

I've only had cold borscht. Are there certain countries that only serve it that way?

[@mmo1733]

What happened to the next video from the trip? You said to be continued but nothing

[@mitchelljeremiahk7399]

Please try kangaroo from Australia it is a lean and healthy meat with many benefits and goes very well with a curry! ♥

[@GusLapchatiy]

Bograch is very delicious too, russians have already stolen the borsht, but they haven't stolen our bograch yet!

[@donotlike4anonymus594]

It's pronounced "GA" GALutbzy galobtcy etc... galub-tz-ye Is propsbly the most accurate way to write it in english What's certin is that hoever you say it... Golob or galuv there's no "H"

[@tinoyb9294]

Tennnnn!

[@ccbarr58]

Sometime you will show us roti, naan, and somosas. Can't imagine them. What else do they like?

[@mattzukowski1207]

You skipped the pickle soup. Gotta have pickle soup. It's a dish common to Ukraine, Poland, and Russia.

[@AC-ni4gt]

I don't know if their pickling hits the same as what you guys do.

[@brianfite4740]

Got a recommended recipe? I have never heard of this, but love pickles, and am intrigued.

[@steverogers7611]

They put fish in it

[@dianeladico1769]

@@brianfite4740 Here's one kzbin.info/www/bejne/aHK2iIWfhZatrac Vary the other ingredients according to your taste. My recipe is very similar to this, only I don't usually use sausage. The most important IMHO is the potatoes, dill pickles, juice and extra dill.

[@forgottenmusic1]

There are several different pickle soups. Solyanka is common both in Ukraine and Russia, but it has no potatoes. Rassolnik is first of all Russian, and often made with fish. And, the Poles have their own varieties.

[@cattledog901]

Are their road trip videos done already?

[@AC-ni4gt]

Yep it is.

[@vlkt282]

Sourcream to all three is must

[@steveaumann6335]

Thanks!

[@sandydixon9020]

Why don’t they tell them it’s made with beets? I love it!

[@bobbiejojackson9448]

They did. Sometimes, we'll only hear them tell one of the guys a detail about or an ingredient in the food they're trying, but they'll edit the rest out of the video so as not to be repetitive. But during the filming, they explain things to each of them. 😊

[@hedda2022]

I saw them say beetroot several times 😊

[@freeforever6971]

I want some of that

[@lindaostrom570]

where is the sour cream for the borscht?

[@lindsayparkin2024]

They never a bad word to say about a dish.

[@martna1]

Haven't made cabbage rolls in years.

[@vetatimko3590]

Ви так апетитно їсте! Приємно це бачити ❤

[@tae5yo]

Are u an exol

[@totemtanzworkshop9287]

Это советский борщ а не Украинский ,если быть точнее

[@stevenzwolinski3047]

Galupke and peroges traditionally polish foods❤

[@telebubba5527]

Actually Chinese. But is such an old dish that the history is unknown. It spread throughout the whole Eurasian continent with the wars (Huns, Mongols) and the Silk Road. You can now find these in any East, Central and Southeastern kitchen with different names attached to them. But they are basically the same. And who knows, maybe even Samosas are a baked form of this.

[@Andriig75]

​@@telebubba5527actually, they're Ukrainian

[@milfox2187]

Guys, let's not start a war here. We share lots of dishes and they all are fucking delicious.💗

[@PUARockstar]

pierogi ruskie and varenyky is the same food, with ruskie points out on it's Ukrainian origin

[@Lola_in_the_Black]

@@PUARockstar Ruś was a region of Poland (part of it still is)

[@karlyuchka7004]

Такі класні дядьки. Підписуюся. (⁠◕⁠ᴗ⁠◕⁠✿⁠)

[@twilacarson2308]

Borscht is made with beets, mostly. They eat this all over Canada, but I don't like it. Never have. Veraniki is Russian and parogy is for Ukranians. The dough is made different and so are some of the stuffing. Which kind did they get?

[@forgottenmusic1]

It's actually called vareniki and first of all, Ukrainian. The most common version in Russia are pelmeni (and are actually of Udmurt origin).

[@telebubba5527]

And it's actually Pierogi and is with that name Polish. It has an Asian origin (likely China), although the history is unknown, and is eaten all over Central, Eastern and Southeastern Europe. The Ukrainians know it as Vareniki. The Mennonites brought it to Canada and the US.

[@forgottenmusic1]

@@telebubba5527 I'm not that sure how Polish are preparing their pierogi, but pirozhki in Russia and Ukraine are baked in the oven or fried, while vareniki are usually boiled or steamed.

[@jooleebilly]

@@forgottenmusic1The only Pierogi I've ever had was baked or pan-fried, never boiled or steamed. My stepdad's family is from Poland, Hungary, and the Balkans. According to his DNA test, that is. Their family name is Polish, I think. Novak.

[@webbergj]

@@jooleebillyI grew up part of the Polish-American community; the two ways I've seen pierogi prepared most are boiled/steamed and served with butter/sour cream, or parboiled and then pan-fried with onions. Never seen a baked pierog before but I wouldn't be surprised if they do that in some areas.

[@DavidLS1]

It's standard for Ukrainian cooks to use pork in their Borscht and top it off with sour cream, whereas Russian cooks are more likely to use beef.

[@bobbammer475]

Maybe Sweden...Russia.. Poland....Greek?

[@alexanderj.7368]

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