Trim & Cut Wagyu Beef Cheeks Perfectly: Butchery Tips For Tenderness And Flavor | BBQ Butcher NZ

[@mapotterie]

thank you for the guide! very helpful! May I ask what type of knife are you using for that? Fillet knife? know nothing about knives and cutting these cheeks into cubes ca ben quite challenging! I use them personally in a 3 hours slow cook stew with red wine, it's delicious.

[@BBQButcher]

Hi there, Thanks for question. In this video I use a brand of knife called F Dick, German made and from German steel. I have been using this brand for over 30years and is great. Which country are you in as we sell the knifes on our website. www.bbqbutcher.co.nz Cheers BBQ Butcher NZ

[@ryancrawcour1567]

What knife is that!?! I NEED one.

[@BBQButcher]

It is on my website

[@ryancrawcour1567]

@@BBQButcher just ordered one!

[@BBQButcher]

Nice mate, will get it in the post

[@davidmirwa881]

looks so good 😎

[@BBQButcher]

Thank you 😋