How to debone a chicken leg - Now You're Cookin' with Manitoba Chicken

[@AINTEROL]

Uploaded 11 years ago, and it will be couple more decades more. This is by far the best chicken leg deboning video on youtube.

[@DavAnder-sj9so]

While scanning new ideas, learned a great culinary technique Bravo... ThankYou.

[@KailuaDoug]

I've been cooking for my family for decades on the daily. In watching a few similar videos, yours is BY FAR the best de-boning technique that I've ever seen. Great job. Thanks!

[@manitobachicken]

Wow, thank you!

[@sinephase]

glad this is the first one I found then LOL

[@albert_books]

That twisting and pulling the drumstick bone is amazing!

[@sinephase]

makes me appreciate the workers who do this all day! butchering ain't easy!

[@LetsGoFlyers2011]

Not only a great deboning tutorial, but also a bonus tying tutorial. Thank you! Someone will be impressed by this once I get it down.

[@kdccmb]

I've got 10 lbs to debone, & am so glad I chose your video. I grew up on a farm & remember killing chickens in the fall with my siblings (we were young teens), then dunking them in boiling water to defeather them before singeing to remove the pinfeathers. We would process about 30-40 each year. This is perfect for my Korean Chicken recipe.

[@user-alexsat]

I gasped out loud when I see that bone being twisted out of the drumstick. That’s the bone I’ve been wrestling with for 15 minutes each before my lunch. How could I have missed that? Thank you! You are a genius!

[@ameerjack1329]

I know Im randomly asking but does anyone know a trick to log back into an Instagram account?? I was dumb forgot the password. I would love any help you can offer me.

[@elliscameron5058]

@Ameer Jack Instablaster :)

[@ameerjack1329]

@Ellis Cameron thanks so much for your reply. I got to the site through google and Im in the hacking process now. Seems to take a while so I will reply here later when my account password hopefully is recovered.

[@ameerjack1329]

@Ellis Cameron it did the trick and I actually got access to my account again. I am so happy! Thanks so much, you saved my ass :D

[@elliscameron5058]

@Ameer Jack you are welcome :)

[@admiraledgeseawolves1833]

6-16-24 I wish I knew this years ago. I turn 60 this year and this is going to be nice to prepare meals for my mother and I. Thanks.

[@greatfuliam412]

I am so completely blow away by this video. I've been cooking for decades for my large family and I have NEVER deboned a chicken leg quarter and never heard of a chicken leg quarter roast. This is awesome and I can't wait to try it. I was in awe when I saw you remove the bone from the leg. I didn't know such a thing could be done. Thank you so much for teaching and sharing. I am so impressed, I just subscribed.

[@manitobachicken]

Thank you!

[@mirsadmemic5863]

That is called great video. Thanks a lot meam

[@Innovativest]

Wow excellent video and method !!

[@Oyuki-Mayonesa]

Oh my god, lady you blew my mind. First with the twisting of the drum, then the tying, the stuffing idea, the roasted results!! 😮yes, ordinary became extraordinary. I want to see the rest of that recipe! Impressed

[@shirleygoerlach7015]

Never thought of deboning a chicken leg and making this unique yummy looking roast. Thank you

[@KellyBell1]

Thank You for taking the time to make this video. I have been buying chicken in quantity leg quarters and freezing them to save money but, this time I decided I wanted some boneless thighs and regular drumsticks out of some of the chicken. Of all things, I am the daughter of a professional meat cutter(aka local butcher)😆my dad would say WHAT? You have forgotten how to cut up a chicken?? Well,..if you don’t use it…you lose it. 😆 Your instructions were clear and precise and my leg quarters came right apart!!! 👍🏻

[@manitobachicken]

Thank you for your kind feedback. We appreciate it and we are glad you found our video helpful.

[@rachelalvarado3823]

Excellent. I was looking for how to debone the leg and thigh and found this. Thank you!

[@manitobachicken]

Glad it was helpful!

[@dyscea]

😮 I’m going to debone my drumsticks this way from now on.

[@socialitebite]

Used this technique with four whole legs. After deboning, I stuffed with couscous. Came out beautiful. Very easy to follow tutorial. Thanks for sharing!

[@roberturenatehollandhollan2106]

Sensational! Thank you for this deboning tutorial! Loving the rolled idea with skin and binding this up. My future will have this as an Italian recipe coming up.

[@manitobachicken]

Glad it was helpful!

[@raskeLone]

This was exactly what I needed. I tried to remove the back by myself and it was a disaster. After watching this video, the first one was a little deliberate, but by the third chicken quarter, I felt like I got the technique down. Thank you for such an awesome instructional video.

[@manitobachicken]

Wonderful! Thank you for your kind feedback.

[@MrRATMAN250]

kzbin.info/www/bejne/iojHgZ-kipdsmck

[@Larryloafer488]

I hope you read this. I spend all my time watching cooking videos, I have never ever seen this done by anyone else, including Ramsey et al.. I will certainly use this on my next Char Siu recipe. Thank you so much

[@manitobachicken]

Wow, thank you

[@NabihaBaksh]

This is brilliant! I had no idea it could be so easy to remove and stuff a chicken leg. Thank you for sharing your method!

[@afrodieter8891]

Just tried it before i saw the video. Did one in 15 minutes. Gave up ,put the other ones in the oven and scraped of the meat when they were cooked. I am SO gonna try out what you showed here.

[@hortondlfn1994]

I have lost count of the number of videos I've watched for this process, and this is, BY FAR, the best! Thank you!

[@samlee2562]

From one chef to another 🤜🤛 great lesson thanks

[@garthdunn6971]

Best instructional video that i have ever seen. I have just purchased a boning knife and we never have another boned roast, so no left overs. I just love the way that you remove the drumstick bone, just makes it so easy.

[@superseventeen]

Thank youuu my drumstick came off the bone effortlessly!!! I couldn't believe my eyes 😂😂

[@manitobachicken]

Thank you for your excellent feedback. Glad to hear this video was helpful.

[@PhuPhillipTrinh]

I was deboning chicken legs wrong all this time... mind blown 🤯

[@graciouslykeris543]

Lol

[@mhenning18]

I have been teaching myself how to debone poultry. This is a fabulous video. Thank you so much!

[@m.masoodahmed5515]

U r a very good teacher Really love the way u explain Many blessings

[@kaye1035]

An easy, well explained and filmed technique. I have watched numerous tutorials but none have explained it so well as yours. Thank you. Off to buy another chicken!

[@tyrusgerlach]

What is the price/lb. difference between unboned leg/thigh pieces vs. boned at the meat counter,..I wonder?

[@Oyuki-Mayonesa]

Same!!

[@kaiserlos2441]

Finally a video where the chicken thigh has that back bone. I can only get thighs with the back bone so I can't reliably use other videos as reference cause those have only the thigh bone in the chicken.

[@litahsr.8226]

😮Wow now your a pro shocked me never seen that before and u gut the bone right like butter 2:42

[@jayd.o.t]

🤌🤌

[@MohamedSayed-cq4ue]

This is the best tutorial regarding to this issue i have seen

[@manitobachicken]

Thank you!

[@fly1327]

Just did this to a family pack of leg quarters. The toughest part is cutting the drum socket out to get that small bone as I removed the thigh bone first - mistake. Also used needle nose pliers to pull the tendons from the end of the drum. Will truss and indirect grill/smoke them tonight. Thanks!

[@manitobachicken]

Thank you for sharing your experience!

[@Leo65ps]

You are genius, really liked the way you just de boned the chicken leg effortlessly.❤️

[@manitobachicken]

Thank you so much 😀

[@elizabethburnhill4545]

Hey thanks so much - this is the first clear video that shows how to do this.

[@gzl3131]

Thank you for making this video. Your explanation is concise and to the point. I will add this video to my list. I never knew it was so simple to debone a quarter chicken. Greetings from Toronto. 😊

[@hawaiib8]

Are you fucking kidding me you piece of useless info, you smuck

[@ramizkulovic281]

Sve je super

[@YummyEthiopian]

O GZL Actually ....Here is how to properly part out chicken - making Ethiopian Doro Wot. kzbin.info/www/bejne/bKuwaJWJpJaLopI Doing what we do every time regularly ...Subscribe for more real stuff

[@misseklookoficial8253]

Jaaajjaj nooooo she is to slowwww I debone 1 every 20 seg

[@LetsGoFlyers2011]

@@misseklookoficial8253 This is a tutorial. Why did you even watch this vid if you know how, so fast?

[@antoniowade3318]

Girl, you're outstanding, 1st timer, I really enjoyed your video. Very refreshing, that thigh trick is the booooom.Thanks again. Wade Out..

[@NickRossi]

Very clear and uncluttered presentation. Excellent, thank you!

[@manitobachicken]

Thank you for your positive feedback Nick!

[@nelsonbrooks]

Expert presentation. This recorded, live demo is a rare find on KZbin.

[@carolynsinyard1306]

What a fantastic and informative video. Thank you for sharing.

[@bcc612]

Great demo! Kitchen shears also work.

[@905SONICking]

Nice cutting and idea for stuffing. What I want to do is cut the meat and unfolding it not to make it look all crumbled. That back bone is a pain, which is why sharp knifes are needed.

[@mkleng]

Absolutely genius! Thank you... can you do the same way with a chicken leg that’s cooked?

[@bipolarvortex]

I watched this video reluctantly, being skeptical that I would not learn anything new. Boy was I surprised when I watched you twist the leg bone out. Great tip!

[@manitobachicken]

Thank you!

[@brandonjeeboo]

That's the best deboned chicken leg I've seen so far 👌 koodoos

[@manitobachicken]

Thank you!

[@brandonjeeboo]

@@manitobachicken your most welcome keep up the good works 👍

[@tashaderpina275]

I love how the bones just come out clean without taking much meat with them. This will be very helpful next time I buy a whole chicken.

[@MyREDTAIL]

Nice little Roasts for the Charcoal Grill also, Stuffed with some Seasoned Bread stuffing etc, Thanks for sharing, I enjoyed how simple you made it look etc.

[@mohammedalmarakby1221]

I have wanted to debone thighs since forever, thanks for the video.

[@ReFractalus]

Most helpful vide on this subject I ever saw. Thank you so much.

[@christianredhat]

Awesome tutorial, my son and I have just deboned 4 legs for our meal thank you

[@hospitalityproblems9975]

Omg your KZbin channel is so underrated ✊🥺

[@vitasoy1437]

OMG this saves my day for my next deboning session! I just "deboned" a thigh by trimming the meat off piece by piece LOL

[@miroul6479]

Nice and clear explanation. Excellent.

[@marthaburch4861]

The best one, I've watched 5 and she just showed how easy it was

[@MinhNguyen-mo5fp]

Thank you so much for sharing your beautiful techniques

[@crypttion808]

This video was awesome! 👍🏻 Thank you! 😊

[@DemetriusPalacios]

excellent video, thank you for sharing

[@waynenergy]

Thanks for the tips. The second portion i do exactly what you do. But i never knew the big bone is so easy to take it out the way you do it.

[@dcjpr]

Thanks for the video...I followed the steps and I was able to de-bone the chicken thigh easily 👍

[@rudysmith6293]

Excellent presentation! Thank you!

[@the_trevoir]

Interesting, and super helpful!

[@manonymous4737]

That’s very clever! It’s simple and will look very fancy. It might also work very well with turkey

[@teonasadaghashvili8129]

Wow this video is very useful.i will try it tomorrow!!!!it seems so easy.

[@MrHank-bd8yr]

that was SUPER cool

[@ngatiramona]

Thank you so much for the tutorial. It was beautifully presented and I enjoyed your gentle and professional manner of teaching. Adding to faves. Thanks again!

[@MyREDTAIL]

I agree with your comment also.

[@zamzammrfixit3113]

she is a butcher .. she is horrible for treating this chicken so cruel

[@johnrice8786]

james bailey Are you vegetarian or vegan?

[@u4eahere530]

Excellent detailed instructional video! Thank you!

[@manitobachicken]

Glad it was helpful!

[@normlor8109]

I'm thrilled with this video of yours as I have always had ideas of stuffing legs and wings but I found wing stuffing videos but this one of yours for legs is perfect the way you take out that leg bone!!actually I didn't mess it up as I TRIED to stuff it without tying in into a package and the next time I'll get it!!

[@normlor8109]

well thanks for that phrase "try, try, again" because I totally screwed this one up and my effort looked anything like a pocket

[@kevowski]

Brilliantly done, and thank you for sharing! I usually buy thighs and debone them but this looks great for jerk, peri peri and tandoori etc

[@manitobachicken]

Thank you Kev for your great feedback! Much appreciated!

[@yuutoyasashii5282]

that's a very beautiful masterpiece!

[@Peter64AD]

Nice work! Thanks

[@kucinglucu600]

Very nice tutorial, good job mom, thanks for sharing, new friend here

[@geoffreyweiss3848]

You did a beautiful job

[@traumatose6003]

No she didnt.

[@ldrobarts]

Good stuff. Thanks lady!

[@americarocks3175]

this was absolutely excellent. Thank you so much!

[@michaelkurtz1967]

That is simply amazing

[@williamwhite1997]

This was awesome

[@maya.abdkdr]

I am so mindblown by how fun that looks haha. thank you!

[@eesuolabridget6270]

I'm watching this in 2023... and it's very helpful

[@Zanfire11]

I should have watched this video earlier. My chicken thighs were completely massacred.

[@YummyEthiopian]

Actually ....Here is how to properly part out chicken - making Ethiopian Doro Wot. kzbin.info/www/bejne/bKuwaJWJpJaLopI Doing what we do every time regularly ...Subscribe for more real stuff

[@MaEun1]

Rip chickn thighs

[@flodgey]

@@YummyEthiopian actually, fuck off with your shameless plug

[@gray_gogy]

Haha can relate

[@tyrusgerlach]

Hahaha...! Me, too

[@sbomb1800]

Uggh you are an absolute legend, THANK YOU!!

[@timesworks]

Great Technique !! thanks

[@παρηςκαλατζης]

very nice thank you from greece

[@SaiPrasad24]

Thank you so much, that's a really nice tutorial.

[@jameslisanti5801]

Greetings. I see your point and I do agree. I have ben teaching in Culinary Schools for to long and I look at things from a different view. I think I will practice this using a chefs knife so I can demonstrate it with both knives. I look forward to see other videos presented by you, I will recommend this video to my students.

[@manitobachicken]

Thanks James. Appreciate the feedback and the recommendation.

[@shurveydevon9608]

I love stuffings. Please suggest some combinations.

[@Kindertautenleider]

helpfull walkthrough. thanks

[@MRSketch09]

02:43 Lmfao.... WHAT DID JUST WATCH!? Pulling that leg out, was almost "party trick" level...

[@sunnysun9903]

Best techniques ever

[@michaelwilson1960]

Excellent Tutorial. Thank You 👍🏻👍🏻👍🏻

[@nardoputik7141]

Love the video..

[@pamelakelly5869]

Thanks for sharing....My husband would love these chicken bundles!

[@tedchaochao8937]

Nicely explained. Thanks.

[@ThePdxster]

Really nice video. It makes me think of stuffed, Thai style "Angel Wings" that I used to see in many of the better Thai restaurants. They were absolutely fantastic but for some reason I don't see them anymore, and I live in a city with tons of Thai restaurants. On a another note, I also used to be able to bone out a whole chicken. Haven't had to do it for so long I've forgotten the proper technique. Can you possibly do a video?

[@geovannigarreck9814]

All I have to say is WOW!!!😁👍

[@muhammadnurirsan8877]

Sometimes i need 2-3 minutes to debone this part. Then i watched you. Thumbs up..

[@someoneonline8600]

Well done!

[@archiekleung]

Very interesting

[@spencer8501]

Thats so convenient, you make it easy

[@ajibasuni8152]

Wusthoff's knife ❤❤😍😍😍

[@binglebinglebingle]

Loved it!!