Trimming Oxtails‼️‼️‼️ Candy Red Nuggets🔥🔥 lesbbq.com

[@hannahmontana5886]

I love how honest and professional he is. The drive and integrity he has makes you want to purchase from him. Keep doing you Les you are definitely doing your thing. Blessing to you !

[@lakaylaharris4597]

He so cool and humble in person✨

[@jabariwhitner8255]

Blessings to this man, his business, and family.

[@sharonhaywood2818]

Amen 🙏🏽💜👑

[@NewWokeMedia]

Dude opening my mind to all kind of possibilities.. You really gotta love some shit to do it every single day.

[@shadowknight7976]

Glad you’re at another level now, you showed everyone with PASSION how you WORKED you way to that other level…..great job.

[@raven233224]

Les is a professional in every way!!!

[@Fatmanstan606]

Les, one thing I’d love to see you consider, is using your trim for burgers and excess bones for beef stock, which you already use for your braises. I started making my own bone broth a few years ago and I can’t go back. True horn to hoof cooking utilizing all of the animal. Love the content brother, keep it Texas!

[@Jederrius]

I wouldn’t even think about buying that machine 😭 You got it Les‼️🤣

[@michaelanderson1449]

Why not...

[@brandywalker3270]

I would surely be missing a finger. 😰

[@Jederrius]

@@michaelanderson1449 I’m vision impaired here and there 💀🤣

[@NewWokeMedia]

@@michaelanderson1449 accident waiting to happen for sure💀 I definitely don’t wish it on anybody but I’ve worked at a factory with machines and I’ve seen some things including 2 fingers get chopped completely off with little to no effort by the machine😬 Shit ain’t no joke

[@onsbymiles4516]

Nuggets!!

[@eastbee103]

This was the most informative video i done watch in a long time!!

[@ronniewishbone]

Thank you brother ! You are pretty special. You got everybody in the nation cooking oxtails on the grill including me.

[@dso-nx3jy]

Anyone else who attempted to smoke tails without knowing you’re supposed to braise afterwards for tenderness 😂 i did but now i know

[@radpack999]

That’s facts I used to boil mine with that 40 weight gravity then I tried it this way I ain’t been back since!!

[@ronniewishbone]

@@radpack999 what do use to braise, beef broth?

[@radpack999]

@@ronniewishbone yes and I throw some garlic and veggies in the beef broth

[@robertplacencio3122]

TEXAS IN EVERY WAY

[@lakerland420]

Candy red

[@moo-moo74]

​@@lakerland420I'm out

[@Kims_Whims]

We don't know in EVERY WAY LOL. Only for the wife to know lololol

[@raymondpinckneyii3053]

Corpus Christi, Texas !!!! We know, about them ox !

[@makavelialive5980]

IM OUT!!!!

[@Seldomseen77]

Thanks for educating us bro!! God bless you

[@anthonyallen3928]

I tried it the other day n I tell you it took longer than I thought but they turned out awesome always fixed em in the oven but when I seen those nuggets on your pit I had to give it a try only difference is after I braised em I took that juice n made gravy big ups to you n the work it takes to perfect your craft keep going up bro

[@sharonhaywood2818]

Amen 🙏🏽

[@lavernawhite6295]

MY BROTHR I SUPPORT YOU 10000% BUT YOU GOTTA WASH THOSE TAILS BEFORE SEASONING THE....BLOOD BONE DUST DEBRIS ETC.....SANITATION IN EVERY WAY HOMIE IM NOT HATING

[@b.hargis1489]

Big Bro gettin' it in! Keep rockin! 💪🏾🙏🏾

[@L9r5c]

When he said he throw the fat away I ahead a tear😢

[@ralphgarrett5786]

You the man Les keep doing what you doing proud of you Man

[@williamtwilley6753]

Bro keep that Candy Red coming! Love your work and motivation!!👍🏾👍🏾👍🏾

[@davidmanson7159]

Hey Les, I happy for you. Hope you continue to grow. Quit throwing away the trim, bag it up for. Dog food, you be surprised the money you are throwing away. People don’t throw anything on the hog away, heck, I see where they sell the lips on a hog. So, hire you a person to grind scraps and sell it. Just a word to the wise. It’s meat in the scraps also.

[@eastbee103]

You need ya own show chief!!

[@valeriebillings7248]

Thanks Les for sharing how it all comes together

[@tiat.9883]

Yikes!!! Love the Cutting Skills!!👏🏽👏🏽👏🏽👏🏽👏🏽

[@tkmonte1908]

Get the metal mesh gloves that prevent slicing injuries. You lose some dexterity and feel but you keep your fingers worst-case scenario.

[@pamelacureton3825]

Love your videos keep them coming & Blessings to you & your family,,, never tried oxtails but I’m so ready to try them ,,you know wat your doing one of the best I’ve seen doing the damn thang Blessings & Blessings ❤️❤️🔥🔥

[@densome83austin71]

That's how u know he a pro at what he do. Precise as hell. Like he said though be careful

[@angelaedwards7866]

GOOD LAWD....This man has a voice to make a woman fall to her damn knees😂😂😂❤❤❤💯

[@jonthomas7592]

Bro! I'm rocking with you. Thanks for the GAME! After checking out your content for about a month, I just subscribed to your channel today. I don't give my time away unless I can gain knowledge to feed and provide for mine. Knowledge is power only if man knows what facts not to bother with.

[@darlingdarlene4696]

Beautiful kitchen and oxtails. Awww your sharing your secrets thank you❤

[@tjacb123456]

The possibilities are endless with those leftover trimmings. Start casing your own sausage brother.

[@Reddy-mp5cv]

Hard work surely pays off 🔥🏆☮️💖

[@shonmitchell8565]

So from what I’m seeing the grocery stores give us the tip sized oxtails and charge us $20 for em 🤦🏾‍♂️ I want the whole tail🔥

[@Igotthesecheeseburgers]

You good people for sharing this information Les.

[@blkwallstreetfbalineagegen4698]

👍🏾 I use to run one of those saw’s those Ox-tail, cut the best, and are safest to cut when they are frozen 🥶 solid

[@soldiermike6ft259]

Excellent tutorial on your process, Bro! Video quality is TOP NOTCH as well!! 👌

[@edwardlewisjr395]

Unc God has called u to more than just that amazing Texas style BBQ! I can tell from your smile you have a lot to pour into the youth in your area

[@donyellewalton5008]

I don't like Oxtails but I will try yours any day especially the lemon pepper kind wooooow amazing 😊

[@isaz597]

Thanks for this. I'd personally use a boning knife to save some more of the meat you cut off with the fat but that's just me. The fat can be frozen then in a large pot it can be rendered into tallow for use in deep frying or whatever you use oil or butter for. Its not difficult at all.

[@karenhunter1890]

Right. I see it being sold in the meat department at grocery stores. I use it when I cook deer.

[@TopBillinSports]

Who cares what you would personally do? He didn't click on your channel, you clicked on his. SMH. He's doing what he does.

[@spiveycds]

Bra, I love seeing a man who is passionate about his craft and loves what he is doing. I run a hot-shot and get out to Salt Lake City quite often. The next time I get out there, I definitely want me some of those candy red nuggets.

[@melvinartis1918]

He knows exactly what he's doing😮😊

[@marquitha-6217]

I sure was gone ask if you keep some of the fat, i can use that in my pot for my southern green beans and potatoes...Those are some nice sizes..

[@judgesonja8064]

So are they clean straight out of the pack I noticed you didn't wash them?

[@maxnguyen4115]

Watching you moves your fingers between that machine gives me anxiety brother 😂. Great videos btw.

[@donnell751]

Always respect a real 🥷

[@COKid96]

Looks absolutely phenomenal! 💪

[@christopherjordan3448]

Les is crowned the oxtail King 👑

[@jeanineskipper7413]

U know what I would love you make a plate of everything and they looking good ❤

[@desmondgaines7610]

Yea fingers to close to that blade my brother u got it 😂😂

[@NicholasPhillips-lj2sh]

Fam get the chain gloves it helps also most butcher shop can tell we're to get them

[@gregoiropurswah472]

Man doing right and proper. Thats King .

[@nesky305]

Homie cutting skills is 🔥🔥🔥🔥.!!

[@Troygraham4937]

I see why he charge so much . Brother is doing the work of 10 men . Marketing , selling ,buying , cutting , cleaning , cooking , seasoning, packaging and shipping. JAMAICAN TEXAN IN EVERYWAY I'M OUT, YARD MON STYLE GONE ME GONE .

[@Exoticfrenchieboutique]

Sooo dope to see you turning up bro… Keep going 💪🏾💪🏾💪🏾

[@mosunshine114]

Thank you for sharing! Imma have to taste them "candy reds" soon! 😋😋

[@derricksmiley5632]

I hope you keep the trimmings for ground burgers or sausage making..

[@joeyevanssr55]

Thank you for the tutorial how to prepare your ox tails and how you season them?💯👊🏾🙏🏾🐊

[@cordelegeorgia7985]

U can’t lose when you share your knowledge so other ppl can eat

[@eastbee103]

Thank you!!

[@shawnjohnson9306]

Watch your hands Goat we need your cooking and thanks for the videos king!👏👏👏👏👏

[@kp5106]

This’s what we be wanting to see.

[@shonuff1000]

Me too

[@YungDiddy1484]

Factz

[@joannjackson4331]

I loves when Les say, "I'm Out"!!! SELF MADE MILLIONAIRE...

[@CarmenBIGPRESSURECaBoom]

WOW! That’s a great investment! 👌🏾💯

[@SanFordBeats]

Love you keeping up with your content ! Gon end up having to do a cooking podcast show😂😂😂💯

[@yofresh723]

Thanks for sharing love the videos bro

[@cochise211]

Great job I was just hoping to see him rinse them off

[@2ndwindcrew88]

Congratulations bruh! Alabama here. You should look into a pair of cut resistant steel mesh gloves considering the the amount of meat you'll be preparing. It's great you're looking at safely 1st! Everything looks mouth watering.

[@eastbee103]

Droppin gems!! A billion dollaz worth of game!!

[@anthawnwhite7967]

Is it that beef doesn’t get washed? Because I did hear that before but I still haven’t tried not washing my meat. I bathe them in lemon juice and water for a few minutes. Damm I wanted some of them candy reds 🤦🏾‍♂️

[@sherrodharris1472]

Keep following your Worth Les

[@clubvegasace]

Do your thang unk an be careful gotta keep on gettin it 🤘🏾

[@Abelkot]

Love your work dude. Much love from Gaborone Botswana ❤

[@Darius-yi6wg]

Now I see why my guy Les charges so much, he does a lot of work from the start to finish!!

[@gods959]

Stay strong and blessed 🙏💪

[@marquitha-6217]

The fact that you dont skimp out on the oxtails is amazing...

[@lb4life629]

U ain't wash them off hurt me a lil bit unc🤣💯

[@elizabethcanady9972]

Good prep work to turn them candy apple red

[@Digita1Hostage]

My Guy In the Kitchen! Moving Pounds Even Showing You How to Cutem Down! Putting Yall Rookie’s On Game How to start Your Own! Each On Teach One.

[@patrickallen5340]

Thanks Mr. Les for sharing your process what comes through for your bro is the integrity that is put into the overall product! Blk excellence in everyway! I'm out!😎😎😎

[@vanjones1749]

Les looks good man, keep it up man

[@Jackpitbull1982]

Great demonstration Les. Thanks bro 😅

[@stephaniecarter4905]

Les i would hire a person to cut up the scraps and throw some more of that season on them and put it in a pot of beans my man! Smoked oxtail beans imagine it!!

[@toxicquiseogaming4831]

You don’t wash the meat before you session them?

[@jpsix9939]

In a alternate universe.... If Master P was a barbeque master.... This is some great work

[@jasonballou30]

Man I’ve been waiting for this! Can’t wait for the next couple of videos. Hell yeah. Texas in every way. Much love from Fort Worth!

[@ItsGivingFlayvor]

I can’t use my smoker right now, but I’m definitely soaking up all the game you giving!

[@eastbee103]

Cuttin up dem CANDY RAID NUGGETS!!

[@heavypressureinc]

So u don’t rinse the meat off before adding seasonings ?

[@sharonhaywood2818]

You probably could if you at home,but I'm thinking they are clean before they are wrapped 😊

[@Loveamericasave]

Oh my God they're going to be grilled and boiled how many germs you think Will Survive😂😂😂

[@calvinfleming1481]

Those candy reds baby!❤

[@Kayluv101]

Thanks for the video yur dope as hell man

[@jimmywaites3662]

If you know it or not they cut better when they are frozen

[@rodneyreed1027]

Nice! I’m just surprised that you don’t keep the fat trimmings. To put in a big pan and smoke them down! To get yourself some great Beef Tallow!

[@clockwork9825]

He probably don’t have time for that bro lol

[@Loveamericasave]

​@@clockwork9825he said he don't have time

[@elizabethcanady9972]

Yes Les you look like you know what you are doing with them oxtails

[@tjswann3768]

I'm leaving the cutting and the grilling to the experts. I'm waiting on my order Sir

[@FYB_E]

Les I’m disappointing man y’all ain’t washing meat down in Texas

[@Mr.Eric314]

pause

[@Loveamericasave]

How you know that it isn't already pre-washed and with all that heat do you think a germ Will Survive😂😂😂

[@faithd.s8081]

Wow Eye need some of those 💪🏽👑🙋🏾‍♀️ Michigan in the house 💯

[@informationforyourrelation6492]

Evolving before our eyes.

[@DMTQuest]

You gotta smoke that fat and sell it as smoke tallow at a premium man!

[@timmiemckinnon1551]

Love it boss where do you by your whole oxtails

[@kjohnson3177]

You are the man!!!!!

[@BOOMCHURCH]

Have you opened up the spot yet to pick up orders? I'm coming to Salt Lake this year.

[@bellazroddaz]

Ox tails going on the smoker in the morning , can’t wait !! Texas in every way Not sure what my broth is going to be for the braise , any tips Les ??? UK 🇬🇧

[@Grandi007]

The trimmings looks like good sausage material

[@kevinatkinson1242]

All hail the king of oxtails!