Butcher a WHOLE Oxtail

[@ukieflip]

Thanks for this. Of all the years being a chef, oxtail is the one cut I haven't broken down myself.

[@TheUrbanButcheryChannel]

Glad it was helpful!

[@abrasdwe]

The last joint always gets me lol

[@kenlew4945]

Ox tails is one of favorite items that I actually do like

[@TheUrbanButcheryChannel]

Very flavorful Thanks for the comment Franco

[@jacobrodriguez7365]

Oxtail is good but the only annoying thing is how bony it is

[@shericalynch1822]

What kind of knife did you use

[@TheUrbanButcheryChannel]

Swibo 5" semi flex Franco

[@lydiageorges5648]

Thank you for this great video.

[@TheUrbanButcheryChannel]

Thanks for watching

[@patriciakelly6347]

Omg so easy ..you just saved me $3 to $5 +a pound ..+Trmmed oxtails in ft.laud Florida are $10 on sale to $13 a lb reg price .so I haven't bought them.. .just saw a add showing whole oxtail at $6.67 a lb. .. I'm so excited ..now its cheaper than Delmonico's or short ribs ..!!!!!..

[@TheUrbanButcheryChannel]

Great let me know how you get on

[@完美搭档-PerfectMatch]

Nice video showing of butcher a whole oxtail

[@TheUrbanButcheryChannel]

Thanks for watching

[@philtykicks5597]

🤦‍♂️ OMG all this time I never knew you cut them like that. I’ve been chopping them with a clever 😂😂😂

[@otakumedium6966]

😅

[@RomanLifeMx]

Thanks for the vídeo

[@TheUrbanButcheryChannel]

Glad it was of service Regards Franco

[@mrduckett4006]

Great video

[@TheUrbanButcheryChannel]

Glad you liked it, thanks for the comment!

[@gibranasya]

hello.. i always have a question in my mind.. what recomended butcher steel for skinjing and boning a beef?? i have victorinox medium cut and f.dick finecut.. what should i use when im working?? thabks..

[@TheUrbanButcheryChannel]

Hi your steels are good, but when boning beef make sure the angle of the knife is sharpened at roughly 25 degrees Franco

[@gibranasya]

@@TheUrbanButcheryChannel so whats your recomended steel type? using a regular or fine?? thanks..

[@Angel_Hearted50]

Lets go!

[@TheUrbanButcheryChannel]

Thanks for watching

[@aquinmanners937]

How would I get thiner pieces. Would I need a machine to cut in places where there are no cartilidge?

[@TheUrbanButcheryChannel]

Yes, best thing is to freeze the tail then bands it if you can. Or hand saw it with a butchers saw. Hope this helps Franco