Trini Chicken Puffs Recipe - Episode 204

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - kzbin.info/www/bejne/pInXqXuHbNqdhck www.amazon.com/shop/trinicookingwithnatasha Trinidad Chicken Puffs Recipe - makes 20- 24
Bake at 350 deg F. for 30 - 40 mins
For the dough -
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
½ tsp salt
4 large eggs at room temp or 5 small
For the filling-
1 large tin of chicken breast chunks
1 scallion chopped finely
1 tsp lime pepper sauce- found under condiments
1 tsp celery salt
1 tbsp mayo
Pinch of salt
Pinch of black pepper
1 egg + a drop of water to make an egg wash

[@DrJenYes]

I tried it! Added a lil parmesan cheese to the battery and it came out excellent! Thanks

[@duoduoo13]

I just stumbled on you {cause we usually do Guyanese style-smile} but I can't wait to check out more of your stuff. And I love how you actually take the time to answer people's questions and help them. Wow. God Bless You.

[@joannekangalee3281]

perfectly done!!!! thank you for teaching your skills once again

[@TriniCookingwithNatasha]

thank you.

[@karidaniel2796]

Awesome recipe. Thanks Natasha

[@Nyse102]

Can’t wait to try this

[@olivethtyndall361]

Love your recipes also your ascent 👌🏾

[@kerryannsingh]

Trini accent like me lol

[@evaniasamaroo3179]

I love your recipe

[@anniepersad7875]

keep up the great job..love all your videos

[@TriniCookingwithNatasha]

thank you so much. your support means the world.

[@FeelYourMeal]

Cool recipe

[@roxannekelly1611]

I tried this this recipe. Turned out 👍

[@jjadefernans7492]

Great JOB !!! well done..

[@donnajennings-wallace1957]

Can I make a batch in advance and freeze them? If so, how do I defrost - microwave or in a warm oven?

[@ayannacottle9502]

love your recipes

[@TriniCookingwithNatasha]

thank you

[@premateedookie2259]

I am going to try this ,hope it comes out great as yours, wish me luck

[@sibongileelizabeth9131]

Amazing😋😋

[@amybugg001]

I just found your page ... I never thought to do this !!! Thank you so much.

[@ambicacyril4066]

thank you.

[@TriniCookingwithNatasha]

welcome.

[@911SuzieQ]

Just ordered some piping tips from amazon ! Can’t wait to try your recipe :)

[@TriniCookingwithNatasha]

I hope u ordered the large ones.

[@911SuzieQ]

Trini Cooking with Natasha what inch is recommended ? I’ll cancel and reorder right now ! I just placed the order right after watching this video

[@TriniCookingwithNatasha]

@@911SuzieQ www.amazon.com/Ateco-787-Piece-Decorating-Stainless/dp/B000BVHG14/ref=mp_s_a_1_14?dchild=1&keywords=large+piping+tips&qid=1584843756&sr=8-14

[@911SuzieQ]

Trini Cooking with Natasha thank you Natasha :) i just reordered :) my mom and i love your videos . We turn to you first when we are craving Trini food :)

[@TriniCookingwithNatasha]

@@911SuzieQ welkies hun... say hi to your mum and thank you so much for your support.

[@paulwildridge7798]

Look Good...

[@ashminieramprasad1918]

If I use salted butter and not add salt will the taste be the same ?

[@evangelineverasammy526]

yum that chicken puffs looks wonderful.but darling please be careful and don't get burn plz darling . Ty and have a nice day.😀😀😀💚💚💚

[@annmariemahabir7578]

perfectly made puffs from my favourite cook!!

[@TriniCookingwithNatasha]

thank you hunni

[@nicolaharris5489]

I am going to try this now

[@TriniCookingwithNatasha]

Enjoy

[@stephanyinniss1145]

I'm trying your recipe atm hope it comes out well

[@rittieramdass9279]

Hi Natasha Love your recipes as I always try them out, if I dnt have a mixer can I mix it by hand

[@rittieramdass9279]

Thanks for noticing my comments, I have learnt so much from your recipes thanks for sharing and allowing me to become a better cook

[@LoLiTsAlExhaha]

I’ve been a vegetarian for over 10 years and stopped eating eggs completely about 5. I MISS PUFFS SO MUCH 😭😭😭 I wish there was a eggless puff

[@BlueGearReviews]

Try flaxseed instead of eggs or egg replacement...

[@ladygolden1780]

What can be used as an egg substitute

[@joellloyd2064]

When they finish bake and you get them open, are they supposed to have a wet dough like consistency inside? That's what happened to mine even though I followed your recipe to a "t"

[@TriniCookingwithNatasha]

no it should be cooked all the way through. if it's wet inside then it needed to bake longer , what size did you make them?

[@joellloyd2064]

Slightly bigger than medium

[@TriniCookingwithNatasha]

then you may need 45-50 mins

[@allysonmahabir1105]

Hi I do make puff this way and I will like to double the amount....should the eggs, especially....be double to 8...or less...

[@TriniCookingwithNatasha]

Double all ingredients.

[@princesslee1196]

I love your recipes and I’ve tried this several times to a T but the middle does still be doughy should I try lowering the oven temperature and cooking it a little longer?

[@TriniCookingwithNatasha]

Are you making them big? These are pretty small. Yes I would do that and cook for longer.

[@princesslee1196]

Trini Cooking with Natasha No not big but I’ll try 325 and cook for about 45 min I’ll keep you posted thank you ☺️

[@TriniCookingwithNatasha]

@@princesslee1196 okie np

[@911SuzieQ]

So i finally made it ... 10 mins ago and they ate it all already lol . Followed your recipe to a T .. buttttt it looked nice when i took it out but deflated soon after . What did i do wrong ? Also my batter was a little wetter than yours because my peaks didn’t stand up . ( first time making any time of pastry tho ) so other than those few issue it was a Sucess i think

[@TriniCookingwithNatasha]

The batter had to be to wet. And for it to deflate means it needed to be cooked longer because it was wet.

[@camrynbalkaran1436]

Hey can I use water to paste over the piped puffs instead of the egg wash?

[@camillekaramathbaksh3932]

I usually use water or milk....and the same awesome results i get...

[@senaramnarinesingh8495]

Hi...can I stream my chicken breast,mince it then season

[@TriniCookingwithNatasha]

Sure.

[@lanamata9264]

those puffs look so awesome 😊❤😍😍😍😍😍😍

[@TriniCookingwithNatasha]

Lana Mata thank you

[@justinathackoordeen5825]

What can I use to put the dough on the tray? I don't have a piping bag.

[@aliciabaptiste1200]

Use a sandwich bag. Cut one of the corners

[@darnellewilliams9430]

How do get rid of d fresh smell from the egg

[@delicasambrano9025]

that's the best :)thank you

[@jodymcintosh1757]

If I don't have a mixer can I use my hands to mix in the eggs? Or could I use my hand mixer?

[@TriniCookingwithNatasha]

Yes the hand mixer works fine.

[@joellloyd2064]

how much did it cost to get a mixer in Trinidad?

[@TriniCookingwithNatasha]

I got it in the US.

[@nalinigobin6579]

In Trinidad a Kitchen Aid mixer usually starts at $2700.00TT

[@Aster052]

Got a pretty good one in Courts for $400

[@jason4275]

Cheese flavor is always my favorite, At puff n stuff the chicken flavor always tasted weird to me, I think the chicken breast at puff in stuff is definitely leg's and thigh's, or expired because the chicken always look kind of dark brown like legs or thighs.

[@TriniCookingwithNatasha]

oh my noooooooooooo. not good at all.

[@BlueGearReviews]

I Never had a bad or expired chicken puff at PuffNStuff.

[@jason4275]

@@BlueGearReviews I only get to eat it when I visit TNT but thanks to the internet i figured out how to make it on my own.

[@atibaals4108]

Just made these. %amazing

[@ambicacyril4066]

hi can u show how to make custard block or ice block im guyanaese we might say it different. thanks

[@TriniCookingwithNatasha]

here is the recipe kzbin.info/www/bejne/bqvNmIenoqpkirs

[@merlekattick129]

Hi...can I use milk instead of water....

[@TriniCookingwithNatasha]

sure

[@simranpersad7057]

Hey love your cooking but I just wanted to make sure if I can the puff pastry without eggs

[@charmagnecollier]

Hello I'm a pastry chef and unfortunately this recipe depends on the eggs it's what binds the dough and makes it puff up so nicely. It wouldn't be pate a choux without the eggs

[@charmagnecollier]

Hello I'm a pastry chef. Unfortunately this recipe is dependant on the eggs it's what binds the dough and makes them puffs up so nicely. It wouldn't be pate au choux without three eggs.

[@cyruscyrus9029]

Can I double this recipe??

[@TriniCookingwithNatasha]

Yes you can.

[@cyruscyrus9029]

Trini Cooking with Natasha thank you. I tried it and it came out perfect.

[@TriniCookingwithNatasha]

@@cyruscyrus9029 yeah so happy to hear.

[@natasharambally4496]

Hi you need to do a cook book great ideals

[@cynbalinejones7791]

I tried this recipe, it came out great but my puffs was stuck to the parchment paper

[@TriniCookingwithNatasha]

oh no . did you salvage them?

[@Earlenembj1]

I find that my things stick to the parchment paper easily too.. Time for me to invest in some of those silicone mats.

[@MyCreativeLife]

what size piping tip did you use?

[@TriniCookingwithNatasha]

1/2 inch

[@MyCreativeLife]

+Trini Cooking with Natasha thank you I really enjoy your recipes and always look forward to more

[@TriniCookingwithNatasha]

+Trini G thank you and also for watching

[@zoridamohammed2741]

Trini Cooking with Natasha's

[@jerryragbir8728]

Somple

[@evangelineverasammy526]

hi darling your pizza looked sooo delicious did you go to culinary school darling? you can cook anything , uour family is so lucky to have. you darling. Ty and have a nice day.😀😀😀😀😀💜💜💜

[@TriniCookingwithNatasha]

thank you no I didn't I'm self taught

[@lanamata9264]

Evangeline Verasammy yes she's great .. I gonna try her potato pies later 😍😍😍😍😍😀❤