Trini Pepper Shrimp- Episode 52

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 2 lbs cleaned shrimp
1 green bell diced
1 onion diced
black mushrooms
carrots chopped
2 cups. ketchup
1tbsp. sesame oil
1 tsp. vegetable oil
1 tbsp.oyster sauce
dash of soysauce
1/2 tsp white pepper
1 tbsp. ginger
1 tbsp. minced garlic
2 tbsp. minced pepper
chopped scallions
1 tsp sugar
salt to taste

[@apriljohnson2044]

👍💯BOSS just like the chineses

[@MzChrisyKK]

This looks fantastic! On the agenda for my day off today!🤗. Thanks Natasha!

[@naziamohammed2106]

Natasha I love your cooking... It helped me alot slot alot❤️❤️❤️

[@carolinequinn4191]

Hi Natasha, I made this tonight for dinner. I have instantly subscribed. This was delicious even better than my local Chinese takeaway. Thanks for this and keep the good work up. Next step - doubles :)

[@shalizamohammed868]

Gonna make this again. Every time i feel for pepper shrimp, i come here to get this delicious recipe. Comes out perfect.. Thanks so much

[@dianneali1946]

Hello I came across your recipes today. I was looking for a pepper shrimp recipe and tried yours. It came out great and tasted really good thank you .

[@susanseepersad8035]

Natasha u are a very good cook

[@xphilli]

I made this yesterday for my mum. It was so good! Thanks for the recipe :D!

[@donnakumariex3]

I tried this dish, missing a few items, however, it still turned out very well! Enjoyed the flavor and exactly as you would get from a West Indian Restaurant! Thanks for sharing!👍👍

[@krisknight4618]

Thank you soo much 💓 it tasted really good 👍

[@JL-vd6yn]

I am going to cook this recipe tomorrow! Thk you my Dear!

[@jadalove4074]

Thanks u Natasha i enjoyed it

[@chelsearamoutar1769]

I tried this today and for my first attempt it was perfect. Very simple and just as I like it. And thick

[@priyasewdass8712]

how did she not cough once... legend

[@TriniCookingwithNatasha]

I'm accustomed lol

[@priyasewdass8712]

Trini Cooking with Natasha we have family coming over today and i’m making this with my mom for them for the second time! thank you for this amazing recipe❤️ lets hope we don’t die from the fragrance

[@TriniCookingwithNatasha]

@@priyasewdass8712 lol love it

[@anitara20]

Hi, can you use frozen shrimp in this recipe or only fresh?

[@musiclover2606]

Do not have oyster sauce will this make a big difference of left out Or what can be used to substitue

[@TriniCookingwithNatasha]

Omit it it will still be great

[@dharshaniemohamed4566]

Ok so when people cook shrimp with the shell how do they take out that vein or do you eat it with the vein? is that vein clean to eat ?

[@skinnydee1886]

Dharshanie Mohamed, Use a toothpick to remove the veins; it's very easy!

[@susanali9135]

Ty natasha i love ur cooking

[@TriniCookingwithNatasha]

Welkies 🥰

[@annisaramdass3196]

Can i do 3 pounds of shrimp with the same set of ingredients and adjusted salts??

[@arubashorts9434]

Yooo! I made this last week Friday according to your exact recipe and the thing had me licking my elbow yes !

[@melanieplata4971]

😂

[@resavilama2370]

Hi Natasha where can I find the Swiss tomato ketchup, and also the Chinese parsley you normally use in some dishes? Does it taste similar to Trini celery..... ty

[@TriniCookingwithNatasha]

Resa Vilama I get the parsley at foodtown it's just like Trini parsley also when I travel I bring back ketchup or my family brings it for me.

[@resavilama2370]

Ty

[@niralaharrypersad4582]

Made this today and it came out tasty .. font think I need to buy it anymore

[@stephaniesamuel7617]

if i omit ginger and sesame oil will this dish taste bad ??

[@TriniCookingwithNatasha]

No but it makes a difference.

[@annmariemccoon]

I also make a nice shrimp 🍤

[@alishaedwards8326]

Is there something I can use in place of the oyster sauce I don't really like it but the recipe looks great an I really want to try it I just don't like oyster sauce an I don't have it

[@TriniCookingwithNatasha]

Just omit it hun... it will still taste amazing...

[@alishaedwards8326]

@@TriniCookingwithNatasha thank you

[@fatdog2020]

Very fatting but I'm sure it taste like heaven

[@TriniCookingwithNatasha]

Ohhh yesssss

[@rissaj3275]

Does it have to be white sugar?

[@mariarahim651]

No,any sugar you will do up to your preference.

[@scentandsip]

hi how are you? I am wondering if you would be able to make tomatoes choka and alloo roti please?!

[@susanram4339]

hi is that mushroom? we call it black fungus here in trinidad

[@TriniCookingwithNatasha]

yes its black fungus. It's optional.

[@edmorris3701]

"jumbie parasol" lol

[@CHULA1956]

@@TriniCookingwithNatasha us loccal chinese call it bat ears, it is a black fungus and not mushroom. no pun intended Natasha

[@skinnydee1886]

@@CHULA1956 ALL mushrooms are fungi!

[@sashapersaud1085]

I tried this today, it was amazing. I was wondering do you have a recipe for the boneless spicy chicken that kaieteur express restaurant serves? It’s a boneless chicken sautéed in spicy sauce. I’m trying to figure out how I can recreate it.

[@TriniCookingwithNatasha]

Once I taste it I can recreate it

[@sashapersaud1085]

Okay thank you! I will appreciate it if you can. Thank you in advance! 😊

[@cindyramphal5122]

Looks so good. Thanks for my dinner recipe ✔️

[@shaffickmohammed7589]

Hi is there a video how to make samosas by natsha

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/rnilXoJ5eNSfb68

[@ChefRichard]

looks good

[@melissaseenath7749]

I tried this today! It was amazing!!!

[@raviryansinghofficial4927]

Where sells the mushrooms

[@TriniCookingwithNatasha]

Foodtown ( florida) or Amazon

[@susanram4339]

we use it when making chunky vege its good anyway

[@anthonyjoseph5908]

When the shrimp curls like that most likely it is overcooked.

[@shalizamohammed868]

Hey Natasha, have you ever had Pizza Hut’s shrimp chipotle pasta? By chance can u do a recipe for it? Thanks

[@tiffanidabreau1242]

looks yummy i feel hungry

[@TriniCookingwithNatasha]

thank you

[@Trini20234u]

I made this over the weekend and it was da bomb!

[@mbejai]

the first time I've seen sesame oil used at the beginning of a dish

[@tracyjulien3287]

Guess you're not a cook!

[@deborahmohammed8184]

You can use before after and during

[@dianeb9578]

Sesame oil is a finishing oil and should be added at the end for flavoring.

[@emmanueldabreo865]

what brand of pots are you using?

[@TriniCookingwithNatasha]

Emmanuel Dabreo it's Rachael Ray in this video. I also use Kirkland .

[@nadiamungal8653]

good job I will try it

[@camilledookie15]

Bess recipe ever

[@leahlalla3740]

Any one knows how to make it more saucy so I can get gravy for rice?

[@TriniCookingwithNatasha]

Uou can add more water and thicken it with a cornstarch mixture and water.

[@tracyjulien3287]

Yes, we are accustom to it having more sauce from the Chinese restaurant. You can add more water than she did & taste & adjust your seasoning & salt.

[@leahlalla3740]

Thanks guys I got through long time 🤗❤

[@Crankybeever]

What can I serve with this to make it a complete meal?

[@TriniCookingwithNatasha]

fried rice or lo mein

[@mauricegomes456]

I think you may have put the shrimp in too soon it only takes seconds to cook it properly what I saw there would probably be very tasty rubber

[@jairkissoon3740]

Maurice Gomes that man didn't see wen d lime seed fall inside d pot of pepper shrimps.But it look delicious

[@reannasookoo6590]

Hi, i saw someone requested the shrimp chipotle that pizza hut has. Id’d also like to request that recipe. Thanks

[@TriniCookingwithNatasha]

Okie... will remember that

[@nadiamungal8653]

Hi Natasha good job keep it up ❤

[@angeljames5640]

Thank you

[@ilovelifebello5608]

very good

[@richarddebideen6371]

Oooooh dis looks amazing

[@liloutiedookheran555]

Your food looks delicious

[@TriniCookingwithNatasha]

Thank you

[@deborahmohammed8184]

That’s less than 2 cups of ketchup

[@akjfree]

oh gosh Natasha.... you have me dribbling.... now I want this.. sigh!!

[@susanali9135]

Wat other dish goes with this pepper shrimp

[@TriniCookingwithNatasha]

Susan ALi Lomein, fried rice or mashed potatoes.

[@RanveerSamaroo]

Good food

[@elnorasamuel1487]

That’s to much ketchup 👎🏿can’t cook with out sugar in the👎🏿 shrimp?

[@trinforwardinginternationa8318]

Similar to my cooking

[@TriniCookingwithNatasha]

Nice.... so I know your food will taste bess!

[@geraldramsingh1177]

r u ok

[@djscratch3165]

How to chicken foot. Sosude

[@TriniCookingwithNatasha]

Dj Scratch kzbin.info/www/bejne/fISUkqOQd7Nga9U

[@djscratch3165]

Trini. Chicken foot sowed

[@djscratch3165]

How to cook trini chicken foot. Sooud

[@EstherPooran]

😮🎉.n N. N.

[@geraldramsingh1177]

it looks delicious but u sound as of u are crying

[@TriniCookingwithNatasha]

Gerald Ramsingh nope.Thanks tho