Trini Pigeon Peas Recipe by Chef Jeremy Lovell | Foodie Nation

[@terri-lisaanthony7492]

I love how simple and visual you made this. Thanks!

[@saryarohit2925]

This is part of my Christmas Lunch menu. Grew pigeon peas in my backyard especially for Christmas Day; it was a fun gardening activity. Thanks for sharing your method and recipe! Gonna try it your way! Grateful that you didn't stew the pigeon peas - the less sugar, the better! My one addition to this is gonna be a bit of freshly grated ginger. Just an umph to give it a bit of warmth.

[@josiejosie4926]

I'm trying this for the season with a pack of the frozen pigeon peas from the supermarket. Thanks 😊

[@deliafernandez3870]

That dish looks so tasty. Woll try to make this. Thank you for sharing this.

[@LeahDieffenthaller]

I made this exact recipe and so it was amazing ❤❤

[@lylinbest948]

Hi Chef, great job. Was wondering did you parboil the peas. Thanks again stay safe.

[@janicejames3005]

Thank you. But I dont know if that was peas from a can. or dried peas. please enlighten!

[@nickyc738]

Thank you for sharing this recipe!

[@kavitamaharaj8721]

Nice recipe . I will try it out. thanks

[@laverneproctor8065]

Can I use dried pegion peas if I cannot find the green ones?

[@osmondollivierre5965]

Just yesterday I was telling my sister that this dish is the bane of my cooking experience. Will give this a try for Christmas!

[@sharon7122]

Yummy

[@seygra20]

Yummy.

[@smokumjames6510]

Nice recipe but the description doesn't follow the video, and some ingredients are left out.

[@smokumjames6510]

With that said, this recipe is a keeper turned out amazing!!

[@sitawilson9542]

😋😋😋😋lush yum

[@janelledrayton6505]

All that missing is some smoke bones