Stewed Pigeon Peas

Get my cookbook @ www.westIndianFoodCompany.com Learn how to make Delicious Stewed Pigeon Peas (from a can) in this episode of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com As we continue with this vegetarian/ Vegan series, we'll look at a quick take on making classic Caribbean stewed peas.
For this vegan dish you'll need...
1 can pigeon peas
1 can tomato accents (stewed tomatoes)
1 medium onion
2 cloves garlic
2 sprigs thyme
1 tablespoon olive oil
1/4 teaspoon black pepper
1 teaspoon Caribbean Green Seasoning
1/4 cup water
1 heaping tablespoon brown sugar
1/2 teaspoon Caribbean browning
1 veg cube
1 tablespoon parsley
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[@ngatiramona]

Sensational! Mum will love this, as we've been looking for something more healthy, tasty and quick to do in a busy week. You have ticked all the boxes. Thank you Chris, you are wonderful!

[@erickajstevens5737]

This recipe looks sooooo delicious!!! Thank you for sharing this.

[@sabriyastewart8704]

This was delicious and simple and quick - just what I was looking for! I'm African American but my husband is Guyanese and I think I won him over early on when we were dating with a handful of Caribbean pot.com recipes. Each one is a winner!

[@sabriyastewart8704]

Same here! Hubby is Guyanese and I won him over early with a couple Caribbeanpot recipes (I'm African American)! I did some stewed chicken and and some jerk chicken from the site. I think the prize was the corn soup. He went crazy for that one.

[@Patricia-hu5fd]

Wow, that looks yummy!!!! I will try this soon.

[@mommargie2679]

Oh My that looks so Good!

[@MrJakeMallard]

I love cajunus cajan. Curried, stewed, fried, it is the most delisioso peas for me. Planting it and picking it and shelling it is not fun though. Excellent fare for a rare snow day in Toronto. Always have a few cans in stock.

[@alzinabunn9816]

Geeeees, , making this on Friday!!! Looking good boy😊

[@marshalkrieg2664]

I made this last night and man it was so delicious. Added some ginger, curry and a little chicken. Will be eating this more often, thanks.

[@sadi3182]

Looks delicious!!!!

[@iamblessed5592]

Just made this for lunch 😍

[@tiffsrandomreviews7218]

Hi Chris. I love watching your videos. I would love for your version of a green banana mock potato salad (using green banana instead of potatoes). Looking for ways to keep the family surprised 🙃

[@chimneyhudson316]

Always something great.

[@caribbeanpot]

thx kindly

[@justaddmusclecom]

Beautiful Recipe Chris. I love Pigeon Peas. Going to Grow some in my Garden this Year if God's Willing.

[@Sportsandcomedy-e3s]

Love it! Thanks Chris

[@zakaionyx6405]

i realize it's kinda off topic but do anybody know of a good place to stream newly released series online?

[@titusronin6377]

@Zakai Onyx lately I have been using Flixzone. Just search on google for it =)

[@magnola4ever]

Yess 🙌🏼🙌🏼🙌🏼 gonna try this😍

[@caribbeanpot]

do try.. tasty and simple

[@TVNewsLady]

This looks amazing Chef! If I can’t find Caribbean Seasoning, what can I use instead?

[@sheppybradshaw]

Can you do a video on making fried rice with leftover chicken pelau (don't know if this can be done) would love to see how you would do it. Thanks

[@candybabwah7536]

This was soooo good!! The only thing I added was a small piece of golden ray

[@jeremynaraine]

Hi Chris very delicious recipe 😋☺

[@caribbeanpot]

thx you sir

[@milkamilka2663]

Thank you my best carebeanpot

[@caribbeanpot]

much luv Milka

[@marshalkrieg2664]

Looks good, I'm bout to make this tonight. Incidentally, what is 'Caribbean green seasoning,' and is the scotch bonnet pepper similar to regular black pepper ? Thanks, and I will be eating this today !

[@beverlyfaison6958]

Boy do that look goooood

[@caribbeanpot]

be sure to give it a try

[@MC302oils]

Looks good

[@caribbeanpot]

thx kindly

[@MC302oils]

Ur welcome

[@emk6360]

My mother plants these pigeon peas and I love them green and dry as well. She recently sent me some, I boiled them and put them in the fridge n was wondering how I can make a nice stew from the dry ones. We only make githeri with it or muthokoi

[@megmunyu6467]

Muthokoi gang.Yei.i have some also and I was convinced there is much more u can do with them than those 2 indigenous Kenyan foods,ran to you tube and found this

[@naty1012]

Approximately how many cups are in a can?

[@costaricandoll4278]

Can you cook the green peas that are grown in the Caribbean similarly?

[@suegalletly8262]

Where do you get Caribbean green seasoning ?

[@okaybobz7709]

Nice

[@caribbeanpot]

thx

[@kimberleyadams2561]

Instead of coconut milk could I use a broth/stock? Or will that change the flavor dramatically

[@harryparks8395]

I love you, cooking this right now

[@Sportsandcomedy-e3s]

Oooooo and you’ve thought me to coooooook! No one else! Showing love from Long Island New York

[@caribbeanpot]

much luv for the kind support Shinelle

[@sugarp9153]

that's awesome

[@soniasandiford2973]

Yeah man I still want my bake chicken on the side though and some coleslaw.

[@caribbeanpot]

handle that yea

[@missygrando1965]

Looks like the beginning of Puerto Rican rice minus the ham. I have some white beans soaking for later.

Wow, looking great! It's near impossible to get pigeon peas here. Can I use chickpeas or something else instead? What side dish would you recommend? Rice, pasta?

[@caribbeanpot]

most def.. lentils, red kidney beans and/or chick peas will rock in the recipe. I did mine with rice and I luv it with roti

Thanks a lot! ;)

[@NATURALMYSTICMK]

Where u live ? No pigeon peas ? Goya brand ?

Hungary, and not the capital. We have asian and indian shops but I've never seen pigeon peas.

[@uglydoll6361]

Bence use urad dhal it will be closest to taste and texture

[@babygirldass3621]

Wicked recipes I buy 12lb of peas, shell it an freeze it into potions cause my husband an I luv peas

[@heatherriddick7209]

Those peas are so tough. I added a can to my oxtail stew and after hours of cooking I still could bounce them off a wall. I still ate my stew tho.

[@caribbeanpot]

nah shouldn't be that way. they cook down firm but tender

[@pressplay1703]

If their from tin they don't need to cook for long.

[@organiccacao-bean336]

💪👌👍

[@theunknownking6251]

Chris did you check the captions? It spelling and typing rel madness 😂😂😂

[@sugarp9153]

🙂

[@RasSosa]

Thanks again bruddah. 23 wotless, hateful people. Go an start yuh own Utube change doh hate....

[@GiGimichelegordon]

Where I live (USA, Maryland) we don't have pigeon peas. Is it actually meat from a pigeon?

[@elizabethgumbs1363]

No it isn't?

[@Natasha-oz6ik]

Gina Brandib yes, it’s pigeon meat, ask for it at your local markets..

[@astrobiojoe7283]

Are the pigeon peas boiled?

[@kingnasty5381]

Buhhh chris whey de coconut milk ?

[@caribbeanpot]

stupes.. non in the cupboard sah (mentioned)

[@kingnasty5381]

Well ya made de best of it looks great

[@Pablo-Cooking-TV]

You miss out coconut milk real flavour

[@lloyd18ish]

u forgot the coconut milk

[@ryanramoutar3484]

This nuh look tasty