Trini Stew Saltfish Recipe by Chef Jeremy Lovell | Foodie Nation

[@paseaal]

That looks tasty. Never saw it with mustard. I will try it.. 👍🏿👌🏿

[@trishdafryck9736]

Looks delicious I'll try your recipe 😋👍

[@Bri-st2fg]

Thank you Sir! I’ll try it this way

[@jenlorhie1521]

Hi I made it it was good good job thanks

[@Jason-lv4uu]

What is liquid? do you mean water? Lemonade? Washing up liquid? Or what?

[@silentplayert9818]

please make baigan choka trini style.

[@sagonz0001]

He lost me with the Mustard

[@SodaPopinksi]

He can pass that off only in America or the UK.

[@nnkb1405]

Using GPS right now to find my way back

[@chicachica3481]

Someone!!...anyone please!...is pimento another name for sweet pepper if not what's another name for it because I have not seen it in my grocery, Montrea,Canada. Thanks

[@SuziJacuzzie]

Pimento is a seeds/ corn it look very similar to black pepper corn but completely different in flavour. Black pepper corn a have kick to it, while pimento have cross flavour between nutmeg & cloves combined together.

[@jennmartyr9945]

Pimento is a seasoning pepper in Trinidad & Tobago 🇹🇹 it has flavour but no heat. Not sure about another name for it ..... maybe try google

[@skinnydee1886]

@@jennmartyr9945 Sometimes they're hot! I've planted them so I know!

[@skinnydee1886]

@@SuziJacuzzie No; you're wrong! By your answer, I know that you're NOT Trinidadian.

[@skinnydee1886]

Chica Chica, Pimientos (Capsicum Annuum) also called Pimentos are NOT sweet peppers or bell peppers; they're mostly called Pimentos in Trinidad and sometimes Seasoning peppers. If you do go to any Chinese Markets or groceries in Montreal, you'll surely get them; Toronto has a lot! You'd get them at groceries such as Sobey's, Loblaw's, Metro, Freshco, NO Frills and especially Danforth Market, which is Chinese owned. Good luck! Btw, I'm never out of Pimento seasoning peppers; they're so flavourful! Perhaps, I can mail some to you 🤔 I just got some information; you can try Kim Phat or Meli-Melo market in Montreal. Good luck again 🙏

[@SodaPopinksi]

This is not for the people or by the people. They would make this with his ingredients everywhere but in Trinidad. Saltfish, tomatoes, onion, and a little garlic are all that are needed, the rest is optional , the mustard idea he must have gotten from fast foof.

[@dstn2bgrt]

My plate, please.

[@dallascowboysjunkie4202]

you bad, gyal ah skin out tonight off me food. thanks bredda

[@neilramcharan1219]

Thats not stew

[@bigtaxrefund]

looks tasty but ease up on the oil. cook for success.

[@gerardneil165]

Why do you bastardize everything you put hand on, and call it Trini.

[@SodaPopinksi]

Yes, they would call this McSaltfish.

[@noeledwards1338]

You are spoiling our heritage, but nice try 🤭

[@SodaPopinksi]

McSaltfish.