Saltfish Accra (Saltfish Fritters) | Taste of Trini

[@alexismurray2309]

Thank you I'm a Trini and you nailed it. Just the way I grew up with it and still make it that way.

[@crave8687]

During this pandemic, I’m glad to have stumble upon your KZbin channel. I’ll be making those Accras

[@LazyCookPete]

Saltfish fritters were the very first Caribbean food I ever ate, in my friend's home in Nottingham in 1971. His parents came from Jamaica in the 50's, and his mum was a great cook. I have to give these Trini accras a try now!

[@TasteofTrini]

Pete Thomas Oh really? Wow! You will love these, especially with that kick of Shadon Beni/Culantro.

[@TheresaStPrix]

Pete Thomas

[@kerrymatura3257]

Wow i always thought Acra was a long process ! Amazing Resh i will definitely try this. Thanks for sharing. :-)=

[@Chrissanthumum]

That might have been the first thing I cooked with my group in my secondary school days during food and Nutrition practical. Somewhere along the way, because I don't think any group member paid close attention to the recipe, we realized that saltfish fritters were actually accra .lol. IKR? Most call it accra or fish cakes in my country.

[@sheldonfrancis25]

Excellent video. The ingredients are very delicious and pleasing to the eye. Nuff respect. Glad you stated that we all do it differently and can still respect and honor your Trini traditions. Big up yuhself...🇯🇲🇺🇸 from a Jamerican.

[@martinasurrency6988]

Excellent video. I am going to try the recipe

[@tixylixy]

Fantastic video. I learnt additional tips to making great fish cakes. Thank you so much.

[@balkaran09]

Love your videos. That was awesome. I love learning how to make all this food that I miss so much that my mom used to make back in the day when she was still alive. I have and idea how to make them, but every time I try, it never comes out the same. So now I am starting to see all the little missing steps that I need to get the great end results that you do. Thank you so much for the videos and the information.

[@didoforteau]

Love love accras, thank you for sharing your method...YUM!!!!

[@ABM750]

They look delicious and the crispy sound I have to make these xx

[@pointmanjeno09]

beautiful job Ms. Trini...

[@yvettethorne9147]

I hope I can find your recipe because I love how you Accra looks colorful Also moist excellent job

[@mrsquaqua8711]

Your recipe looks great and I can’t wait to try it. Thanks for sharing. I also likes how you filmed your video. It was simple and easy to follow.

[@margaretbabwah5106]

Thank you so much for this perfect recipe. Mine didn't raise though, but nobody complained. I added 1/2 cup grated carrot as well. I'm also a Trinbagonian.

[@danielleparris6653]

Beatiful! I chose to make accras for a history project I have and your recipe was the easiest to follow!!! Great video!!!

[@TasteofTrini]

Awesome! Glad it turned out great 🙂

[@latisha409]

I so love your recipe made so simple i will definitely try this thanks for sharing.👍🇹🇹🇹🇹

[@coralspringshighschoolculi9152]

This was an excellent video recipe! Starting from the VERY beginning on how to handle the salted cod...thank you for that. I made this recipe and it was most delicious!!! Definitely making it again, we all loved it!

[@69gracita]

I've made these several times and it NEVER disappoints. It's a great recipe!!❤❤❤❤❤

[@TasteofTrini]

Thank you so much for this awesome feedback ❤️

[@daniaatesha6886]

I love your recipe

[@lildharamdial3650]

Looks delicious. Will try.

[@sacharichardson6040]

Looks delicious I will be doing some soon keep up the good work

[@bibikhan1017]

thank you i"m Guyanese. I love your video. Your recipe is awesome.Thank you again

[@daliaj30]

Love this recipe....came out great

[@wilmaoliver5292]

Looks good, will be trying that recipe 👍

[@halimatoudiallo974]

Excellent work. I like they way you explain it’s delicious Thank you

[@ruthnettles1677]

Interesting ingredient -the yeast,I have never added,only the baking powder 🤔

[@sensimania]

Same

[@JullietDowers]

Beautiful. Video. I. Did. Enjoy

[@denisemarcano5578]

This is exactly as I make mine, I'm also a trini ☺1 spoon method tho, those look delish, love all your recipes

[@FranVGConstantine]

My grandmother taught me the same receipe, except for the sugar. I think its the best acra receive. Thanks for sharing.

[@msparamin3285]

These are so good, l love the way you keep your finger nails, short and clean, not painted colors. Blessings sister. I am also from Trinidad, in Paramin

[@eleanoreburns3966]

Great recipe! I am certainly going to try it. I made your recipe for Callao with spinach and everyone loved it. I live in Texas so I can’t get Dasheen bush here.

[@kristy2204]

Tried your recipe last night and they came out perfect! x

[@mrladnek5858]

As a Trinidadian Accra is one of my favourite dishes

[@cryscris]

Used your recipe this morning and they came out great!!👌🏽 thank you!!! 😁🤗

[@tyronrampersad5628]

My wife & I love your videos... Best Wishes😊

[@Milly-tm8gb]

Looks delicious and beautiful ♥️

[@june854]

I do like how you did this! I will try to make this soon!

[@sherry-annramlogan6075]

Thank you, I love your cooking...💕

[@pinkeyramsarran2790]

Reshmi those accras looks yummy.

[@ricardosimmons5501]

How do you make your shadow beny sauce

[@junemohomed8106]

Thank you Resh..im going to try this. Looks yummy!!

[@stevem8736]

Looks great.

[@lynettesirju9512]

Looks delicious 🤤

[@sharonrobertsgraham9178]

i cant wait to try this style of yours, so yummy 😝👌❤

[@zahiramohammed3039]

Great job chef

[@sarahlesmond6666]

Just tried this recipe and it was a real hit. So tasty and flavorful, everyone loved it. Thanks

[@TasteofTrini]

Happy to hear they turned out great! Thanks for trying it!

[@MrDecalf0]

My Mom, who is from Barbados. used to make this but with thyme, great video!

[@allih451]

How do you eat all those yummy food and still be in shape 💕 Fantastic video love it great tips 👍

[@TasteofTrini]

I eat in moderation and balance it with healthy food and drinks such as kombucha and matcha. All it takes is counting your calories and carb intake 🙂

[@aaudain1]

Awesome, great job, i will make your was, yes i do it different, but it's good to learn something new

[@TasteofTrini]

Anthony Audain Thanks for watching! Yes, it's always good to learn new methods ☺

[@khaleelmohammed5970]

Omg it looks sooo good, im feeling for some now!

[@TasteofTrini]

Khaleel Mohammed Thank you! Hope you try it!

[@lafemmelu9218]

Very good

[@monicabivens6334]

I LOVE this I have not enjoyed this in MANY years thank u for the steps I will make it I am GUYANESE BUT U DID AN EXCELLENT JOB WELL DONE

[@juleenforbes]

Looks delicious, we make it like a mini pancake in Jamaica. I luv that you didn't skimp on the saltfish.

[@TasteofTrini]

Juleen Forbes Thank you! The Saltfish is the main part of this, so I like to add a lot.

[@flowersmuneer6055]

You definitely inspire me.

[@everardwills5072]

This looks great can this be done in an air fryer given the increased cost of cooking oil in Trinidad?

[@cindilopez7056]

Dribbling.... Wow want some... Cravings

[@allsmilz5126]

Looks delicious

[@sydneywilson2607]

I tried this recipe today and it came out soo delicious❤❤ i love your chanel and recipes and just subscribed 👋👋

[@gitaramharack6921]

I use all ingredients like u. I add a little 5 spice seasoning. I dont use cod fish/saltfish cuz they dont like it, i use pink salmon in a can to make mines. I make it like Pholourie shape too. I use a small ice cream scoop sometimes to put in oil..They come out real nice!!👍

[@angeleyes3376]

looks so delicious resh😍😎

[@TasteofTrini]

Anita Ramjit Thank you ☺☺

[@nariashdubay3281]

Anita Ramjit good job like. Trinidad. Ny. 😊👌

[@sddunlop]

Yummy I made your and it's yummy I added Curry and I Love it. I never added the baking powder or yeast but it was crunchy on the outside and fluffy inside. I wish I could post a pic. Thanks for sharing.

[@ianthethompson825]

Niceeee, bajan's drop the fish cakes with a spoon also. But.. I loved this one. Many ways to do thing's we learned from each other. Love it, niceeee. 👍👍👍💖💝😁

[@trinicharl]

Mouth watering..yummmy

[@SocaSpice73]

Oh gosh ah hungry now. Looks real good

[@TasteofTrini]

7v1n618 Thank you for watching!

[@soloangel625]

My mom made this the same way you made this fish Accra 🙏Good job 🇹🇹🇺🇸🇨🇦🇮🇱🌍

[@pinkyrampersad8382]

Love this...Great recipe...Def gonna try..

[@TasteofTrini]

Thank you :)

[@thisistrack2473]

Making them NOW!!! thanks...went to Singhs, liberty ave... so good...

[@kik7238]

Well done!

[@lisas.1681]

Looks delicious 😋

[@kavitaramgobindurgadeen9260]

Wow an all time favorite

[@TasteofTrini]

Kavitaramgobin Durgadeen Yes! Thanks for watching!

[@shivamaraj7055]

Looking very tasty, can eat it hot without any sauce, great recipe 👍 👍

[@amandachinapen9791]

Thank you! One of my favorite snacks.

[@TasteofTrini]

Amanda Chinapen Nice! Thank you for watching!

[@reneebm6416]

I always make dis, so delicious.. wow nicely done

[@TasteofTrini]

elizabeth billy Nice! Thank you for watching!!

[@simoneneverson365]

Absolutely delicious!!!!!

[@613Stuart]

The 5 people who thumbed down this video have to be some real jealous MC’s - I could almost taste these accra’s in my mouth when she broke them open. I’m going to get some salt fish and make these tomorrow, please god.

[@redbonbon2199]

YOU ARE AN IDIOT

[@B.Q.60]

Delicious

[@prybar27]

Great recipe! Thank you!

[@kemlaurin]

That's like Lucian recipe...well done

[@MsAkeisha]

Presently in the process of trying this recipe..... 💃🏽💃🏽💃🏽 #quarantine_things

[@MsAkeisha]

#Update....... it came out amazing, my boys already asking me to make more tomorrow plz God.... #thank_you

[@donnafryer5973]

hi there, love this recipe. Can you tell me how many accras this recipe makes?

[@moniqueconnors2838]

Great video

[@tosinajayir]

It came out the best when I tried your recipe. Tanx and keep up the fantastic job 🤙

[@TasteofTrini]

Thank you for watching! Happy it turned out great!

[@lavernspraggs5287]

Tell me how you make the green seasoning

[@heathertaylor2741]

Great video ,never put yeast in mine,however will give your recipe a try,great receipe

[@TasteofTrini]

Heather Taylor Thank you! The yeast gives it that nice crunchiness.

[@sleepingbeauty5679]

Thank you so so very much for sharing this video Resh:) We love and appreciate it!! My mom also puts yeast in the batter and the accras come out super soft xoxo

[@TasteofTrini]

sleeping beauty Awww, you're welcome! Thank you for watching!

[@lisamaharaj866]

I wish I could taste it too, looks delish...another gr8 recipe for me to try :)

[@TasteofTrini]

lisa maharaj Thank you, let me know when you try it!

[@lisamaharaj866]

I will...Have a gr. weekend, I'm sorry I'm not around for your live chat. My girls have youths on a Friday evening...

[@slay_theday709]

Well seasoned accra !

[@annmarcano-martin9]

Made this last Sunday.....It was superb! At first I thought it was going to be too much seasoning but since I was competing with a mother-in-law who had this down to perfection, according to huz and kids, I decided to stick with the recipe.....spectacular! Thank you for the inspiration

[@TasteofTrini]

Happy to hear that! Thanks for trying out the recipe! ❤

[@annmariemarine1972]

Well Is about time taste of trini you made it look so simple...... thank you for uploading the repice I'll be trying soon....... I've never had it before until a friend brought some for me to try hello it was the best tasting thing ever

[@TasteofTrini]

Ann Marie Marine Glad you like it! It is really delicious, let me know when you try it ☺

[@sashsat4698]

i need this right now

[@karminiparsan4440]

absolutely perfect...looks exactly like mine.👌👌👌I also add a little spanish thyme...

[@TasteofTrini]

Karmini Parsan Thank you! I don't like the taste of thyme in it, but that is a great addition for those who like it ☺

[@faziahosein3700]

Approximately how many can I get from this recipi?

[@jennysingh6012]

yummy looks great will b trying soon how to make d shadow bent dip

[@TasteofTrini]

Jenny Singh Thanks for watching! I blended some Shadon Beni leaves with Garlic and Hot Pepper, and added Salt and Sugar. I will post a recipe soon.

[@jennysingh6012]

Taste of Trini OK thanks hun will b waiting

[@nataliekinsale1901]

can't wait to try it your way

[@CallyJsKitchen]

I made this today on my channel ♥️

[@shirleylowe5498]

Recipe for shadow bennie sauce please

[@sherrylewis8650]

Thank you for the video learning alot from this

[@nancea7713]

Love accras, makes it using the same ingredients except I add milk together with the water when mixing and egg. Definitely will try it with that sauce...thanks for sharing :)

[@TasteofTrini]

NATASHA ALI Nice! Sounds yummy! You'll love it with the sauce ☺

[@nancea7713]

Taste of Trini will have to make a trip to Liberty Ave. I know you got your sauces in the callaloo box but can I get that tamerind hot sauce on liberty ? Never saw that one....thanks for reply :)

[@SolarTTauri]

The kind I grew up eating had a crisp on the outside and slight chewyness on the inside. Will this recipe produce the same effect? The chewyness is important.

[@annmarcano-martin9]

It was definitely crispy on the outside and moist and soft on the inside.... I don't know if I'll say 'chewy'.... Maybe that will be your opinion. Either way, you should try it out.

[@sheeasmr7970]

I concur on the chewyness. Sounds like a grenadian fish cake. Crispy outside, chewy inside. My mom does not use yeast in hers and she makes them somewhat flat.

[@shamilabahadoor7991]

Mouth watering

[@TasteofTrini]

Shamila Bahadoor Thank you for watching!

[@emilys1292]

Can you use chicken/shirmp instead? 😍😍 Looks so yum

[@kyleramdass5180]

can you make a video on how to make Buljol and bake