Trinidad Meat Pies / Trini Beef Pie / Chicken Pie Recipe - Episode 171

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - kzbin.info/www/bejne/pInXqXuHbNqdhck www.amazon.com/shop/trinicookingwithnatasha for the dough- store bought or
3 cups ALL purpose flour
1/2 tsp. salt
1 1/4 cup cold water
8 oz cold butter
for the filling-
1 lb minced meat of your choice
1 small onion diced
2 tbsp. minced garlic
1/2 c. celery chopped
4 scallions chopped
2 tbsp. bandanya or green seasoning
1 hot pepper chopped
salt to taste
black pepper
egg wash

[@bonjulz]

Hi Natasha I made the patties exactly as you directed and they turned out great! The crust was flaky, buttery and perfect! I used ground beef for my filling and made it a little spicy. My husband who never tries anything new went for seconds! I'm bringing some to my parents house tomorrow and I'm sure they'll love it as well. Thanks so much for sharing the details.

[@TriniCookingwithNatasha]

Bonjulz G so happy you guys loved it

[@sadiyyaali5219]

Trini Cooking with Natasha ...lovely recipe. Do u have a recipe for minced beef burger?

[@cherellmeyers2285]

Mixed chicken pie

[@vindaguevara5116]

Lĺĺlllĺĺlllllĺllĺlllllĺlllllĺĺllllĺllĺlllllĺlĺllĺllllllĺlĺllĺllĺlllllĺllllllllllllllllllllllllllllllĺllllllllllllĺlllllĺlĺĺĺĺlllĺlĺllllĺlĺlllllllĺlllĺĺĺĺlĺlĺlĺĺlĺlllĺllĺlĺĺllllĺllĺlllllllĺĺĺlĺĺllllllllllllllĺlĺllllllĺllĺlĺlllllĺlllllllllllllllllĺllllĺlllllllllllllllllllĺllllllllllllllllllĺllllĺlĺllllllĺllĺlĺllllllllĺĺlĺĺllllllllllĺllĺllĺĺllllllĺĺĺĺĺĺĺlĺllĺllĺĺllĺlĺĺlĺĺllĺlllllĺlllĺp

[@lindam8497]

hi Natasha......I appreciate your time and skill in putting these dishes together...a lot of times in the family you only get a few members who can put these dishes together but you show how we can make these dishes of my childhood come out perfect! thanks again.

[@juneparr6569]

Wow! Thanks again for this recipe. I never knew how to make the pastry. Girl, I do appreciate your channel !

[@trinisasha868]

you are very well-spoken and describe substitutes very well. I enjoy watching your videos. Good job.

[@gracereds4353]

Hi Natasha, I sincerely thank you for your recipes. You're a true professional you take your time to explain each step , because of that, whatever recipe I tried from you always comes out great. You are very well appreciated.

[@TriniCookingwithNatasha]

Thank you.

[@whatrwedoing6968]

Thank you Natasha!!BLESSINGS!my family member never wanted w share the recipe of the dough back then but i got u now.BLESSINGS!

[@Trinijenful1]

Thank you for posting so nostalgic for me reminds me of hot summers in my auntie bakery in south. Blessings and excellent detail on the puff pastry steps.

[@susanram4339]

thank you so much i think i getting addicted to your channel girl

[@TriniCookingwithNatasha]

lol, thank you

[@Sambam1989]

Oh yes! I've been waiting for this one! I always wanted to know how to make my own dough cause puff pastry is so expensive. I'm glad that I can just make a lot and store it in the freezer. This recipe came out so good! Family loved it. Thank you for all your amazing recipes. You're literally saving my taste buds from living so far away from home.

[@TriniCookingwithNatasha]

😆

[@melodyios9650]

I love how she has her own customize board

[@Trini20234u]

Watch nah allyuh...Natasha girl...u iz ah boss! This was so so flaky..just like the bakeries in Trinidad! Allyuh hadda try dis recipe!

[@carlavalentine6862]

This comment made me smile so hard! I miss hearing Trini voices. Time to go home!

[@zorinaram5821]

Im so happy i came across your flaky pastry receipe..u make it so ez 2 try..

[@healthismywealth9668]

Always wanted to make puff pastry...but didn't like the cutting the butter into the flour with knives part. I love this way much better. Thanks a million. You are the Best.

[@korishahosein5021]

Thnxfor sharing i make this doigh once a month to mKe pies for my kids for after school.snack and comes out great every time

[@Csi807]

I used the pepperidge farm puff pastry sheets and it was flaky and crunchy. So was happy! Saved me a lot of work.

[@TriniCookingwithNatasha]

ok great

[@lisasr278]

Yeh, I got the Pepperidge Farms puff pastry, I think it's a great time saver and it's really delicious and let me tell you trying to cook like I used to from a wheelchair the pain is too much. But I absolutely love your video and now I'm so hungry but I'm too lazy to get up and make anything 🤣

[@michaelantonio6240]

Very nice video...Great detail and tips. Many Thanks from a hungry Trini home cook in Winnipeg, Mb Canada.

[@susanram4339]

thanks for showing everything the real way it has be done

[@judywelsh7524]

Hi N. I'll surely try making those pies!! Thanks so much!

[@natashamohammed9214]

Just love your recipes. True trini style.

[@drewpersad7706]

I made this exact recipe and it came out amazing. Thanks Couz.

[@shandalasoodeen1008]

wowww really loved this recipe I made this for the first time an it came out great...thanks Natasha for your wonderful recipes...😊😊😊😊

[@AE-yt4lx]

Like the straight edge trick.

[@airamilona1555]

Hi Natasha, you make these recipes look so easy thanks for posting going to give it a try.

[@TriniCookingwithNatasha]

👌

[@alyjanloc]

This dough recipe is amazing...thank you...they came out perfect

[@riasinanan3243]

I am a huge fan of your recipes

[@TriniCookingwithNatasha]

thank you that means the world.

[@marialedo3565]

I love the pastry,everything you duo.👍

[@mouriserj2677]

I love how you upgraded by using those cute lil wooden bowls for your salt and black pepper.

[@TriniCookingwithNatasha]

thank you 😊. doesn't it look better?

[@mouriserj2677]

+Trini Cooking with Natasha - yes it does!!!!!

[@TriniCookingwithNatasha]

+Mouriser J 😊

[@ebonywoods2200]

I make this recipe natasha i love you it came out great❤❤

[@marciamunroe4427]

HI natasha thank you will be trying this recipe tomorrow please god my children love pastry thank you very much😀

[@kayyoobmin3110]

This looks so good😁I have my dough in the fridge right now talk bout excited

[@itsmesal]

Ohhhh this looks soooo scrumptious Natasha...cant wait to try it .

[@terranew8382]

that looked scrumptious, can't wait to try that recipe

[@josannemurray1282]

Hi I tried this recipe and it came out perfect. Thanks Natsha

[@PerfectNicolelyn]

finally, hallelujah, my requested recipe is here! thank you, thank you, thank youooo. you've made my week. I'm off today and will be making this. A million thanks again.

[@TriniCookingwithNatasha]

this was just for you. your welcome.

[@PerfectNicolelyn]

+Trini Cooking with Natasha. I really do appreciate it (skinning my teeth)

[@TriniCookingwithNatasha]

+Perfect Nicolelyn 😊Enjoy and send pics.

[@garnetbeharry3025]

I like those pies going to try to make some today Thanks again

[@korishahosein5021]

Aonif you dont mind me asking what is the plastic thing you have between your stove and counter top it looks lie about 2"wide is it sowething to prevent stuff from falling between there

[@TriniCookingwithNatasha]

It's a Kleenex sleve.

[@Bunni8533]

You have made flaky pastry look so simple. thanks

[@TriniCookingwithNatasha]

Thank you

[@senaramnarinesingh8495]

Hi natasha.....i see you cut the dough into 3's & used 1 which makes 5 pies with the entire fillings....if i am using the entire dough....will the fillings be enough OR do i have to triple the fillings ingredients????

[@TriniCookingwithNatasha]

Hi yes, you have to tripple the filling.

[@susanram4339]

i think you make everything just perfect

[@penleakhena7634]

Thank you for sharing us this guideline.❤️

[@catclark9488]

They look delicious! I've never heard of green seasoning before and was wondering what is in it so I can buy something close to it in flavour.

[@phyllisreed1199]

I too want to know what green seasoning is?

[@veshmahlalwah334]

im deffinitly giving this a go my kids love pastry. bye have a good day

[@lizamckoy1010]

Oh great. Thank you Natasha. I would have to continue to search in Toronto.

[@asuphal]

hi! great videos. i've never seen celery like that, is it a special type?

[@TriniCookingwithNatasha]

thank you. It's the leafy parts that is chopped up. it's very popular in Trinidad and the US.

[@TriniCookingwithNatasha]

you can use parsley if you cannot find it. it's called Chinese parsley.

[@nikkitarampersad]

I made these for dinner. It was so delicious.

[@TriniCookingwithNatasha]

I'm am so happy to hear that. Thank you for trying them.

[@nicolejarrott1280]

Can I use 15 minute intervals between wraping and refrigerating instead of 30 mins?

[@lizamckoy1010]

Hi i love your videos but one thing i want to know where did you purchase that fine rolling pin?

[@TriniCookingwithNatasha]

Liza Mckoy I got it from Trinidad.

[@cookinggoogle805]

Ummmm can I omit the egg wash?

[@garciasuzan]

What type of butter can be used? Can cokeen be used?

[@joshuamohammed6260]

Another amazing recipe......love it!!!!

[@hannahosein2258]

Can margarine be used instead of unsalted butter?

[@nettywoody8186]

Hi Natasha....did you use baking powder?

[@jennysingh6012]

hey hun how long can u refrigerate pastry dough and for how long

[@TriniCookingwithNatasha]

Jenny Singh freeze it up to 6mths

[@rialewis4386]

Hey yall, what does she mean "do this 2 more times" like add butter 2 more times? or just roll it, fold and put in the fridge?

[@lenablackburn2354]

Thanks for sharing.

[@mar7357]

Hi Natasha. Thank you for making this recipe. I'm in the process of making the beed pies and dont have egg wash. Can I omit it?

[@TriniCookingwithNatasha]

Yes.

[@joniejayden7947]

Hi do I have to freeze the dough or put it in the bottom of the fridge for how long it have to stay in the fridge to put the meat

[@TriniCookingwithNatasha]

Refrigerate , after the meat goes in you can refrigerate as long as you like or freeze.

[@Lexi1820ful]

I enjoyed watching this. Question: can you use something instead of egg to get it crispy?

[@TriniCookingwithNatasha]

You can use milk.

[@Lexi1820ful]

Ok thanks!

[@KromeDragon]

Where do they sell pre made puff pastry in Trinidad, I never seen it so I make my own...

[@korishahosein5021]

Looks yummy trying this recipe now

[@glitterdust9169]

Hi thank you for this recipe Natasha. Can you share your recipe of Apple pie too.

[@TriniCookingwithNatasha]

Glitter Dust will work on that

[@glitterdust9169]

Hey thanks

[@shivzym656]

Thanks so much gonna try it with spicy cheddar 😀 ... You really make cooking seem easy

[@TriniCookingwithNatasha]

sounds good I have a cheese pie coming up with the same dough.

[@TriniCookingwithNatasha]

my cheese pie recipe has been up loaded.

[@shivzym656]

saw it thanks :) would love to see some more Trinidad deserts .... Thanks again hope mine is as good as yours

[@TriniCookingwithNatasha]

+Shivzy M I'm sure it will be. Do.you have anything special in mind.

[@shivzym656]

+Trini Cooking with Natasha ladoo .... Fudge ...making pies today got the Cabot habanero cheddar ..thanks

[@kimyeechan8342]

Which way you gonna fold it the two more times?

[@TriniCookingwithNatasha]

Kimyee Chan the same way I did the first or the other way. it will still create the layers

[@kimyeechan8342]

Oh thank you

[@thericiateelucksingh7416]

Hi can you replace the butter with oil?

[@TriniCookingwithNatasha]

no

[@debbieramnarine8327]

I saw a recipe where frozen butter is grated into the flour and kneaded,then rolled out and folded four times. Will this method give the same result. Thank you.

[@TriniCookingwithNatasha]

Debbie Ramnarine yes it will, I did my second currants roll recipe like that.

[@KromeDragon]

Debbie Ramnarine you will get more layers and a puffier dough everytime you roll and fold, it might rise too much so some people put a larger empty pan to limit.

[@tamiajackson]

@@KromeDragon hmm

[@shirleygomez9585]

Hi, Natasha great job you area professional.

[@vickashleela4078]

hi tank god I can finally make my own one 👍👍

[@evedilrich]

How long do you bake the for

[@sophia55tt]

Are scallions chive??

[@susanram4339]

just finish making these girl came out great great great i made them different sizes i wish u could see them girl real nice

[@TriniCookingwithNatasha]

glad to hear send pics at [e-mail]

[@malapraimroop7955]

susan ram pamie

[@aNgEl6FrOm6HeLL6]

Hi, can this be done in the food processor instead?

[@TriniCookingwithNatasha]

No

[@TriniCookingwithNatasha]

Its a folding technique so it can't.

[@suffererscrews]

I about to try will give a report .Thank You0

[@cherylseepersad8940]

Made this 2 weeks ago. Best flaky dough.

[@02027046]

Hi dr yrs ago we had the same meat pies but it used to be like how the currants roll is can u do a video like that plz

[@jl8912]

I added channa with potato as a base and then added my meat before I wrapped them. Very good

[@saviankai4117]

Hi Natasha can I use blue band butter

[@TriniCookingwithNatasha]

Yes

[@Pipsterz]

Nicely done - Thank you!

[@zaheedasingh9444]

How do you thaw the frozen pastry

[@TriniCookingwithNatasha]

Zaheeda Singh leave it overnight in the fridge.

[@zaheedasingh9444]

Trini Cooking with Natasha thanks

[@nanettect]

thank you natasha

[@davekaramesar431]

Hi nastasha can i use blue band butter

[@TriniCookingwithNatasha]

Yes frozen

[@davekaramesar431]

Can i grate the butter wud i get same results

[@robert3741]

Good job!!

[@karchie23]

Yay! Doing this weekend 👍🏾

[@nisharojas8136]

I would like to know if that is PINK salt you are using ???

[@TriniCookingwithNatasha]

Nisha Rojas no this is white but I do use the Himalayan sometimes

[@lizamckoy1010]

I love them but that is a lot of work and patience to prepare the puff pastry. You great job.

[@robertmonthe9750]

But I love it , the outcome is great

[@TriniCookingwithNatasha]

Really happy to hear

[@robertmonthe9750]

Trini Cooking with Natasha dear is a little bit demanding hahaha but i love your endurance

[@TriniCookingwithNatasha]

@@robertmonthe9750 lol thank u

[@iesha12]

thank you natasha!

[@sandrawiles8077]

Very nice I will try

[@habibahahmad9632]

Looks delicious

[@Csi807]

Can use puff pastry sheets? Can't find puff pastry dough.

[@TriniCookingwithNatasha]

it's the same. but keep in mind the store bought sheets will not give the same crunchiness as the made from scratch.

[@riaedwards7884]

this is a must try

[@shariebenn1727]

Do u have to eggwash your pie

[@TriniCookingwithNatasha]

Sharie Benn if you want u can leave it out

[@nicolejarrott1280]

Trying this out now

[@theresaguest9874]

THANK YOU.

[@02027046]

Hi can u freeze extra dough

[@TriniCookingwithNatasha]

02027046 of course

[@susanram4339]

where did u learn to cook?

[@beverley1962ify]

Natash I love your recipe, but it's a lot of work. Even so, I'm going to try it.

[@adiatoluwole1704]

PERFECT PASTRIES

[@nanettect]

thank you

[@nimmcoy1]

Mmmmm.......delish!

[@susanram4339]

will blue band butter fine?

[@TriniCookingwithNatasha]

yes the one in the block