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#monasticrecipes
The nuns from Saon Monastery in Tulcea prepare this sour soup with fish meatballs on the occasion of the Annunciation Day, Palm Sunday, and other days when fish is allowed. For other recipes from the Annunciation Day menu (pike roe salad and scordolea fish), please access the links below:
• Salată de icre de știu...
• Scordolea, rețeta vech...
Ingredients:
Fish meatball composition:
2 kg fish meat
3 onions
2 carrots
200 g rice
100 ml oil
2 bunches of parsley
salt
pepper
Soup ingredients:
6 liters of water
5 onions
3 carrots
2 bell peppers
4 tomatoes
50 ml oil
400 ml tomato juice
1 liter of sour soup (a traditional Romanian fermented wheat bran soup)
parsley
lovage
salt
pepper
Graphics: Cătălin Neda
Image operators: Lazăr Enescu, Costin Daragiu
Image editor: Paula Damian - Dojană
Music: The Annunciation Day Hymns
Producer: Alice Costin
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