Triple Cream Beer Poached Brat | Kamado Joe Recipe with Chef Eric

[@martyedson]

That’s crazy! Never would have thought of Brie on a brat. Not to mention the bacon and Apple. Wow! Must be a flavor bomb!

[@brad1909]

love the old school Papps Blue ribbon beer, as a kid I used to pass the beer company on the NJ parkway heading down the shore for vacation ! Brad, NJ

[@katdurham5539]

I love that you are enjoying yourself and the food looks outstanding!

[@ChefEricGephart]

Cheers Kat. E

[@ralphasam]

My only regret in life is not watching this video sooner. Just got a new subscriber. Great stuff Chef Eric

[@mikeprescott7658]

Trying these today. Very excited about it. My wife is from Wisconsin. We’ll see how we do lol

[@chrismorgan89084]

Kamado Joe grill is a NEW World of cooking! Whoever thought you can have a grill, a Smoker, and Oven in One appliance! Chef Eric brings the power of Fire, the knowledge of foods, and a specialized technique of a MASTER GRILL CHEIF together that makes cooking FUN, EASY and SIMPLE! But the Taste Buds you open up are also INCREDIBLE.

[@klausborchers6166]

I love to experience your enthusiasm for cooking every time (for baking as well..)

[@SmokingDadBBQ]

Drooling over here

[@ChefEricGephart]

⭐🔥⭐

[@milehighbeerguy4586]

wow.. that looks good.

[@biffjohnson2076]

Somebody tipped off the dogs that lunch was ready. Amazing meal, Chef!

[@geoffhowkins2427]

looks lovely

[@dnewton5152]

Chef Eric, that looks awesome!

[@ChefEricGephart]

Cheers Derick. This was a lot of fun to shoot and eat! Happy grilling. Chef E

[@BazzaOTW]

Man, I can not wait to make these. This video almost had me drooling...

[@ChefEricGephart]

So easy and delicious. Should have had some onions in the beer for poaching. Maybe next time 🤙🏽

[@philmartens7010]

This is awesome! Just tried it! Definitely a keeper

[@ChefEricGephart]

Phil, we did these again last nigh and used a light tripple Veeam goat ash blue and it was freaking incredible. All the best. Chef E

[@winman15]

My first tweak on this would be beer cheese and a pretzel bun. Lookin' good as always Chef Eric!

[@ChefEricGephart]

Great thought Luke!

[@popspitspiesandplentymore]

Looking good Chef

[@shawnstinson8902]

Looks simply awesome. Big fan here. Sorry for a simple question, but how do you clean that cast Iron with the Brie?

[@tomhogan3634]

Looks awesome

[@ChefEricGephart]

Thanks heaps Tom. Going to make them again tonight!

[@tomhogan3634]

Chef Eric Gephart where did you get the small cast iron for the cheese that was cool, I guess you could just get a smaller pan

[@ChefEricGephart]

@@tomhogan3634 I love those things. Its a lodge product

[@scottburton4236]

Beautiful.

[@Paparoach-hc6il]

Chef Eric for the win!!!!!

[@popspitspiesandplentymore]

Ready for a good show Chef

[@__DMC__82]

I can’t wait to get a Kamadoe Joe this summer and make this thanks !!

[@bigronshobbies8209]

Looked tasty !

[@ChefEricGephart]

Suoer tasty and suoer easy. Hapoy grilling. Chef E

[@currym0nster]

chef how about cooking the apple in the joe for a softer texture and a touch of smoke? do you think that might work?

[@andyosteen1789]

Gonna try this out for sure! Thanks Chef! 🔥🤘🏼

[@ChefEricGephart]

Awesome Andy, keep us posted!

[@PrestigeChiropractic]

Looks amazing. How about grating the apple to make it more like a slaw?

[@scottvelle]

I can’t wait to try this!

[@ChefEricGephart]

Keep us posted Scott🏆

[@RoadGlideAustralia]

Mega recipe 🇦🇺👍🏻

[@mike333h]

Man, that just looks great! Also Eric...I honestly have to say that I really liked your presentation this time. You weren’t over the top and you seemed much more personable. Props man!

[@ChefEricGephart]

Cheers Mike. I'm getting there⭐. Thanks heaps for watching. All the best. Eric

[@Fraaip]

Looks amazing! I'd probably chop up some chili and throw it into the melted brie :)

[@ChefEricGephart]

Chili in the brie..... you have got to be kidding me. Awesome idea⭐⭐⭐. Happy grilling🔥 chef E

[@Fraaip]

It's my daughter's 4th birthday this weekend. I'm going to cook these on the kamado! Love from Australia 🇦🇺

[@popspitspiesandplentymore]

Looking good

[@dirtbike9003]

Nice one, can’t beat sawsage on da grill....

[@ChefEricGephart]

🤣 Well said. Super delicious 🔥🤙🏽

[@alzawalich9829]

I would of put grill onions in the beer while cooking the brats then re grill them to put on the brats for another flavor

[@popspitspiesandplentymore]

Hey Chef Erik

[@ChefEricGephart]

Whats up Jeff. Happy Grilling!!!

[@61wolfma]

the german saying 'more is more' ??? Are you sure. I don't know that saying, the only saying in German I know about 'weniger ist mehr' or translated 'less is more' well, if you do the swimming bacon you can do 'mehr ist mehr' anyhow - looks delicious!

[@ChefEricGephart]

Ya, everyone has less is more. The number one bbqer in the world ,Oliver Sievers from Bochum taught me that heave handed saying and I love it!!! Viel Spaß beim Grillen. Chef E

[@joepasquarello1273]

Kamado Joe warranty policy is abysmal. Customer service is even worse. Buyer beware.

[@jornreimerdes8438]

Intriging - those hot dogs do not look the wurst.

[@jeffstrack1143]

U just ruined the brats using Pabst Blue Ribbon.