The Food Network's Diners, Drive-Ins and Dives visits the Dining Car in Northeast Philadelphia. Watch this entertaining segment with host Guy Fieri.
Пікірлер: 263
@stevelogan54756 жыл бұрын
I like the chef, seems to be a good cook with great menu ideas, and seems to be just a really nice fellow, l'd love to eat there
@anthonysandoval1307 жыл бұрын
My favorite show on Food Network, although he should come to Pueblo Colorado, & check out the restaurants here
@fellok71052 жыл бұрын
My mom used to cook chipped beef at the end of the month for the family when money was tight. It was a very traditional recipe in her family that my grandparents cooked, my grandma called that reciple "shit on a shingle." Its sooo damn good on a piece of sour dough
@ronhanisco86975 жыл бұрын
I thought I heard my home Philly accent. Then I saw scrapple and got all homesick.
@disgruntledgoatiam5 жыл бұрын
HAHA. That was our usual stop on Saturday nights after getting drunk at the Instant Replay in 89. My aunt lived right near there in Pennypack. Great shit!
@michaeljames16655 ай бұрын
JBS
@ronhanisco86974 жыл бұрын
I grew up in the Philly burbs and now that I've been away for 30+ years, this show reminds me of how unique growing up with foods from the area is. Stuff that makes people cringe anywhere else, but they don't know how awesome this food is. SOS, scrapple, pork roll, chicken croquettes. All classics. And on top of it all you have Philly cheese steaks.
@Heller1030852 жыл бұрын
I mean come on, i didnt know people didnt know scrapple….its the best breakfast meat there is
@alexandriaocasio-smollett5078 Жыл бұрын
Couldn’t agree more. I grew up in South Philly. I moved to Seattle 8 years ago. I love it here for the most part. But my goodness do I miss aspects of Philly. And the 2 things I miss the most are being around Eagles football(not quite the same when you’re watching it from far away) and what I consider to be one of the most underrated food cities in the world.
@Samurai7842010 ай бұрын
Brother! Another fellow guitar assassin! Lol. Man I fell in love with Philadelphia almost immediately. Been through there a couple dozen times, but I was busy so my time is always limited. Haven't truly scratched the surface. I know there's super rough parts, but I had this idea in my head (same with Boston and Chicago) that everyone was rough, gruff and scary, lol. Couldn't have been more wrong. Some of the nicest people ever. Of course I respect anyone from anywhere, but when Philly locals knew how stoked I was to be there asking questions, they were more than nice telling me all the places to visit. Respect! Can't wait to visit again
@maureenhamel63115 жыл бұрын
I miss it there. I live in Florida and long for Chicken Croquets. My parents always brought us there and we loved the food. Need to go home.
@chrisdooley64684 жыл бұрын
As a far northeast guy in Philadelphia I used to love this place. Great food
@LL3Jay4 жыл бұрын
Give me this place every day over a “fancy” place. All of that looked amazing.
@annother33504 жыл бұрын
It looked great -- but not for a date!!
@abby52794 жыл бұрын
I’m lucky I live in Philadelphia and I love the Dining Car I go there all the time
@Dan_Sterling4 жыл бұрын
Why is fancy in quotations marks, I’m confused....
@LL3Jay4 жыл бұрын
Mantis Toboggan tell me why that’s confusing...
@Dan_Sterling4 жыл бұрын
Bananas Ooh nah nah oh i get it now, it is a direct quote from the owner calling it fancy... but in reality it is a casual dining eatablishment
@ecp_huskey6 жыл бұрын
Me being from Maryland I knew I saw a can of old bay at 4:56 and it was only there for a second
@BoomersTech9 ай бұрын
you just teasing me with that... you teasing me.. haha
@thomaslynch17439 жыл бұрын
Always a winner at the Dining Car. Great place, great family, great customers.
@brianclark47967 жыл бұрын
you need to check your white privilege
@annother33506 жыл бұрын
Brian needs more medication
@PsicosisYT5 жыл бұрын
@@brianclark4796 way more, especially after the shot of 13 black dudes eating there lol
@travis87539 жыл бұрын
I live right around the corner from this place. Pretty good, croquttes were delicious.
@nnn569997 жыл бұрын
Travis same not tat far away tho
@nikiedmonds62364 жыл бұрын
The Dining Car is a classic here in Philly...love that place!
@pamelaagustin10247 жыл бұрын
I love this show
@greensmithfootball105 жыл бұрын
"The smooth blandness of the sauce" haha way to advertise that chef
@Landrew1208804 жыл бұрын
Mike Greensmith Yet, it is a good description.
@lennyleonard59264 жыл бұрын
It's literally flour milk and oil lmao
@tommyayers70674 жыл бұрын
She said back to bed 😂😂😂after guy asked where they were going lol
@lizf47174 жыл бұрын
This my favorite show and I just love Guy........
@tubularbill Жыл бұрын
The Dining Car has the best, I mean the best French Onion Soup. Just incredible.
@maureencarr67524 жыл бұрын
Best place to go for creamed chipped beef (shit on the shingle) and their scrapple is the best...I'm surprised they didn't do their french onion soup that's a big favorite there
@chrisdooley64684 жыл бұрын
Amazing place in Philly. People outside our area don’t know how great diners in Jersey and Pennsylvania are
@randyhendrix53757 жыл бұрын
They never film Guy's eyes when he's talking to babes. Eyes on the prize, flavor town
@annother33504 жыл бұрын
It's because he has to wear a restrictive 'hannibal Lector' style mask when he's talking to girls -- in case he gets carried away
@Heller1030853 жыл бұрын
I love when people dont get scrapple….its so good, grew up on it
@markheelis4 жыл бұрын
We have something like those croquettes in Brazil, called "coxinhas". Same shape, made with mandioca dough and shredded chicken.
@colleenross87522 жыл бұрын
What is mandioca?
@DeanRendar5 жыл бұрын
comfort food is so satisfying because the value of accomplishing the dish cheaply yourself also if you cant order. These recipes could feed ya 5xs over for what you pay for an establishment for the convenience. The best kind to study up and perfect
@santolify2 күн бұрын
At 5:15, he coats it first with a cracker meal, then dunks it into the eggwash/milk mixture and then bread crumbs. I've used this very technique to make my Tupi.
@edwdickinson45712 жыл бұрын
It was originally called the Torresdale Diner when he bought it in 1961, not the Dining Car. My Dad and I would have breakfast on Sundays after delivering my Sunday Inquirer route and going to church, occasionally we would bring the family but usually, it was just the two of us. The change to the Dining Car came in 1976 and it became my friends and I go to place after the clubs closed. Fond memories.
@thediningcar58592 жыл бұрын
EDW< you know your TDC History. Good for you and thanks, Nancy
@1978angiepooh4 жыл бұрын
Looks amazing!! Now that's good food 24/7
@jeddowess Жыл бұрын
Ain't 24 any more sadly Philly is a shitty place lol
@garbo89626 ай бұрын
We were there maybe two months ago and meet the new owner. Gave everybody a 10% discount that day. Can never finish the three huge thick delicious pan cakes they make. We always buy a pack of cinnamon rolls and other items from their great bakery. Make great Jewish apple cake. Like another nearby diner on the Avenue they are no longer open 24/7.
@buzzkillington9743 жыл бұрын
Did anyone else think of a magic soup pot when guy said chef frizzle
@neilyaremchuk67987 жыл бұрын
At any given time there are at least 12 women named Angie, Marie or Renee eating here.
@TeamLegacyFTW5 жыл бұрын
4 girls with the middle name "Marie" have cheated on me. Nowadays I stay away from Marie's.
@1978angiepooh4 жыл бұрын
Neil Yaremchuk Angie here, lol Now o just gotta go there and eat
@charlesburditt62623 жыл бұрын
There’s always a linda
@mrstamp51213 жыл бұрын
Barbara!
@gabeprice3333 Жыл бұрын
Jenny. Like Forest Gump. Jenn NaE
@stevelogan54756 жыл бұрын
If you like bacon, sausage links, sausage patties, country ham, then you like scrapple, if you have never eaten scrapple you like it, you just do not know it yet.
@vinniethegooch78304 жыл бұрын
What is scrapple?
@dianewilliams98584 жыл бұрын
@@vinniethegooch7830 it's pork scraps, or pork bulk sausage (browned) mixed in corn flour wheat flour and some times buckwheat flour, seasoned well, formed in a loaf then sliced and either pan fried or deep fat fried , some people drizzle with syrup, some put an over easy egg on top some eat it plain after frying. I prefer it with the bulk browned peppered pork sausage in it pan fried and drizzled with syrup.
@briangleason55973 жыл бұрын
@@dianewilliams9858 I always thought it was pork liver mixed in. I love scrapple.
@dianewilliams98583 жыл бұрын
@@briangleason5597 traditionally it is but I don't do liver.. originally it was what ever pork scrapes were given to slaves from the kitchen then they mixed it with cornmeal and fried . That's where scrapple originated from. 😉
@sdcashman453 жыл бұрын
@@vinniethegooch7830 Scrapple is every part of the pic...the only thing left out is the oink.
@toddstein54074 жыл бұрын
Chipped Beef for breakfast, Scrapple for lunch, Croquettes for dinner. That would be a perfect day
@sammysoppy33613 жыл бұрын
“the smooth blandness of the sauce...” sounds delicious lmao
@homebody0003 жыл бұрын
02:38 - 02:44 ; I bet when Quarantine started that guy had to cook all his meal every single day. And when Quarantine ended I bet he was so ecstatic.
@mfr14988 жыл бұрын
i live right near this place
@igorkaplunov38718 жыл бұрын
I work here lol
@stevelogan54756 жыл бұрын
Bodrov's Films Productions is the fellow who is the chef or head cook featured on this video as nice as he seems ?, and he looks like a good cook.
@RReena2156 жыл бұрын
Bodrov's Films Productions me too lol in the late 90s
@stevelogan54756 жыл бұрын
If you still work there, i would like to ask a favor if you are willing and if it is possible. I'm from rural Kentucky and i would like to get the recipe for the chicken croquettes and sauce, i do not own a cafe or restaurant, it would be more of a situation of helping out a mission/food bank project to feed as many people as possible on a limited budget, and to feed them a tasty, filling meal. If you could get me the recipe, it would be much appreciated because trying to stretch as much as i can with foods like meatloaf, soup beans, etc...so if you could ask Larry, tell him the situation it will be used for and forward it to me, i would be very thankful. It is not going to be published or spread on the internet or anything like that. Have a nice day and ty, God bless. Also, if you cannot obtain the recipe, let me know that info on here if possible, it is ok.
@puppyroguegaming5 жыл бұрын
still do?
@MayhemsMother235 жыл бұрын
Steve Logan I don’t know if you ever found it or someone helped out but here’s a link to the recipe that Chef Larry provided Food Network! My Great Grandmom used to make them from thanksgiving turkey leftovers when all of the good sandwich bits were gone and it was one step from the soup pot! www.foodnetwork.com/recipes/chicken-croquettes-recipe0-2011435
@Caerigna4 жыл бұрын
I love chipped beef, have since I had it at age 3-4. Grew up with grandparents, so I was introduced to older recipes. Really good on potato or hawaiian bread too.
@martykitson3442 Жыл бұрын
yeah some one got me started on scrapple when i was in Maryland in the Army i love the stuff enough i learned how to make my own
@patrickreagan64434 жыл бұрын
My Dad, wwII vet called it shit on a shingle. But my mom cooked a legit for lunch. One of my all time favs
@maureencarr67524 жыл бұрын
I always knew it as shit on a shingle didn't find out the real name til I was like 13😂😂
@ronhanisco86974 жыл бұрын
We called it SOS.
@epistte Жыл бұрын
Chip beef on sourdough toast is a great meal in the winter.
@J-D_10 жыл бұрын
I like Guy Fieri. He is my inspiration!
@brianserpente43665 жыл бұрын
Been to dining car four times just had chicken croquettes food is awesome
@ThanhNguyen-sk6uc3 жыл бұрын
I love the chipped beef from the dining car , I used to live neaeby I truly miss it !
@emerydavis568211 ай бұрын
Had chipped beef wile in the Navy & it was really quite good. If given a choice of biscuits & gravy or chipped beef, it would be difficult. Enjoy both equally.
@stevelogan54755 жыл бұрын
Yep 10/19 i would be like the guy who eats there 5 days a week & twice a day, maybe all 3 meals, after church on sunday of course
@jessh6202 жыл бұрын
I never knew Guy came to The Dining Car! Love this place! The food is always amazing!
@thediningcar58592 жыл бұрын
Thanks Jess, Nancy
@stevelogan54756 жыл бұрын
If the prices are reasonable, and being a diner i would say they are, if i were not married or if i lived alone now that i am 55 and retired, i would be a more regular customer than the fellow at the start who eats there 2x a day on every weekday, i'd be a 2x a day, 7 days a week with that menu. Even with my wife, we would be fairly regular customers
@victorholloway92984 жыл бұрын
The dining car is on Frankford Avenue in philly
@Original_Icegod1018 жыл бұрын
RIGHT HERE!
@cleekmaker005 жыл бұрын
That Creamed Chopped Beef recipe is straight from the Standard Navy Recipe Card.
@zlinedavid5 жыл бұрын
Give a military cook some decent ingredients and magic can happen. Not going to be Michelin star stuff, but it'll be tasty and you probably won't need another meal for a good 10 hours. Or a 10 mile run with full gear, whichever comes first.
@Middle8502 жыл бұрын
Those chicken croquettes on mashed potatoes looks awesome
@RReena2156 жыл бұрын
I worked there for 4years, amazing food and people, definitely the one of the best diners and job ever
@stevelogan54756 жыл бұрын
Karena Mason is the chef as nice as he is on t.v., seems like a nice fellow and a good cook
@RReena2156 жыл бұрын
Steve Logan He's an amazing chef, he has his days tho lol overall he's a great guy 😊
@stevelogan54756 жыл бұрын
Karena Mason ty for your reply, we all have our days dear, have a nice day
@stevelogan54756 жыл бұрын
Karena Mason one other question, i do not own a restaurant or anything like that, i am from rural kentucky, would you happen to know or could you get me the recipe for the cone shaped chicken croquettes and chicken gravy ?, it would just be for me and my family to cook and eat at home, because we eat a lot of chicken and almost always have chicken scraps we could make that meal out of, if you cannot, that os ok, just let me know one way or the other please, ty.
@RReena2156 жыл бұрын
Steve Logan to be honest I'm not even sure how to make them I think Google would be your best bet or a KZbin video would be the easiest way to see how to make them.. sorry I couldn't help
@laurasparks87625 жыл бұрын
Love those Chicken Croquets! They remind me of Summer in South Jersey with Grammy & Pop-Pop!!!!
@laurasparks87625 жыл бұрын
Extra Gravy!!!!!
@davida63303 жыл бұрын
Growning up poor i remember getting beat up cause i wasnt rich never had lobster and the worst beating i ever got was from a rich kid saying "your so poor u cant eat like us and u will never have toast like us"
@laddi45357 жыл бұрын
Fav anime
@basiccodingwithadam81253 жыл бұрын
Been here many times and it’s always good, and as delicious as it looks.
@MH-fb5kr Жыл бұрын
Now I’m drooling and it is about an hour’s drive to the closest diner. What to do, what to do?
@DiamondSupplyC02 жыл бұрын
Using every little bit they can and it looks delicious
@tommyt1971 Жыл бұрын
My dad used to talk about having shit on a shingle like that in the Army when he did his basic at Ft Dix. He said they had a great cook that ran their mess. When he got to Vietnam tho, they ran out of supplies and they were forced to eat K rations for about a week.
@lesduenas56992 жыл бұрын
This teaches me a lesson now at my age of 66 years, watching the heavy looking people, its time for me ( my dr. Say I'm at the right weight for my age ) to start exercising more because by myself I have 3 chocolate shakes, and 2-4 quarts 2 Dryers chocolate icecream. I would eat the food that they are showing on this show.
@willkpc7 жыл бұрын
RIGHT HERE
@brandonhyatt20486 жыл бұрын
Chipped beef......yankee name for it! Down here in the south, we call that "S.O.S" or "Shit on a Shingle"......either way, if it's done right, that's some GOOD shit!!!
@stevelogan54756 жыл бұрын
Brandon Hyatt i agree with you friend, i'm from kentucky, rural area, we still eat regularly, i love it.
@anthemofadam5 жыл бұрын
Yeah they call it that everywhere, just can't say it on tv.
@SummerDream2225 жыл бұрын
I always thought it was called "shit on a shingle?"
@DzzRed5 жыл бұрын
That's what we called it. S.O.S.. Army 1980's.
@jeffking62865 жыл бұрын
Yep.....S.O.S, on toasted white bread!!!
@lroscinski50465 жыл бұрын
Good call, to the norms, it’s just chipped beef on toast.
@robertgoidel5 жыл бұрын
That is what My Dad told me his experience in WWII.
@AutoYoung4 жыл бұрын
But do you honestly think they'd call it that on this show? C'mon now...
@shiemah275 жыл бұрын
They’re potatoe pancakes are really good
@chrisduke32515 жыл бұрын
What's wrong with chipped beef? Good stuff! I make it the same as a southern sausage gravy except I use reserved bacon fat to start it off with the flour.
@clarknapper39335 жыл бұрын
It has a bad rap, it is a common item on military menus (at least back in the day) where not much care was put into its production and the gravy had a tendency toward wallpaper paste.
@irisbjorkoskarsdottir-vail6984 жыл бұрын
@Walter K Bauer margarine, "drinkable" water and flour. Sounds delightful 😜
@jackpleier55344 жыл бұрын
Would stop at the dining car late nights when home on leave.
@stevelogan54756 жыл бұрын
I think the navy/marines make their's with ground beef and it is good, but i like chipped beef the best. I even use the cheater meat sometimes, and buy Buddig brand beef in a package which i chop up , and make my own cream gravy, and i even have been known to cheat on that and use packaged cream gravy, if you do, i recommend pioneer brand or country southern brand, talk about a quick meal, but it still beats most fast food places.
@dannykirchar69395 жыл бұрын
Me and you are kindred spirits Brother. Lol I was raised on Buddig products....and that corned beef is excellent for cooking with
@professor03 жыл бұрын
My mom appears at 5:45 (non speaking role)
@beenina99725 жыл бұрын
I would at one of these diners at least 10 times a week!!! Easily!
@friendsoftheamazonjungle3 жыл бұрын
Those comfort crepes are Polish: Naleśniki ❤️❤️❤️
@oliviawelch52354 жыл бұрын
guy's thoughts on black people 4:13
@TboneR-jy5sp4 жыл бұрын
You have problems....
@HikeForLife234 жыл бұрын
Grow up
@babalui667 ай бұрын
The Army called chipped beef SOS. Shit on a Shingle. It looks good.
@joeyricefried96213 жыл бұрын
The chipped beef looks so good!!
@wayfaerer3204 жыл бұрын
Scrapple is the most delicious food in the world - I'm biased because I'm from PA, but it is absolutely amazing. People shit talking scrapple have never had it. Hot dogs are made from the same ingredients (which is totally cool and socially acceptable).
@eddiedavis83795 жыл бұрын
Love it
@eddiedavis83795 жыл бұрын
You can't go wrong
@adamtuel71432 жыл бұрын
Scrapple and SOS Mummmm!
@nineteen8t44 жыл бұрын
The Philly place serves up some phallic looking food.
@txxmiles29742 жыл бұрын
$100 , Guy got those 2 girls Phone numbers
@pureredempti0N6 жыл бұрын
I wonder if this place is open 24/7
@stevelogan54756 жыл бұрын
pureredempti0N it is
@andrewpiel98965 жыл бұрын
Only on the weekends now
@stevelogan54752 жыл бұрын
Scrapple is delicious there in Pa. area, & in W.Va., Virginia & , N.C. fried liver mush is great & in central to southern Oh. & to northern- Central Ky., goetta is great, it is a combo of ground pork, beef, pin oats, spices, & and pan fried til crispy on outside & tender on inside, several brands but from best down the top 3 brands are Glier's , J.B.'s, , Finke's & it is a German food & absolutely delicious , info from me a 59 yr old Irish man, great food
@Narxes08120624 күн бұрын
Grew up with SoS and chicken croquettes 😋
@annother33504 жыл бұрын
I never understood the double mash thing with croquets. Growing up we always had ones with hardly any meat in, so mostly mash, on a bed of mash.....and I didnt really like mash!
@christophercarey32325 жыл бұрын
Hey, Guy Fieri, are you ever going to do an episode with Steak'N Shake?
@RandomManIncorperated4 жыл бұрын
Fast food chains don't count!
@ronhanisco86975 жыл бұрын
I love scrapple!
@FurtherAM4 жыл бұрын
2:51 hands on food! wow disgusting! feel bad for whoever ate that waffle
@aaronthebox9 жыл бұрын
I wish I was Guy at 2:02...
@robertstewart37563 жыл бұрын
Prices are not ever mentioned in any of the DDD shows
@CaliopePie3 жыл бұрын
Yeah they are - and Guy is usually incredulous at the cheap price.
@winstonpoindexter84013 жыл бұрын
Can’t find sos up here, they just give me biscuits and gravy, Ide kill for that plate of chipped beef..
@raqueljanuario78775 жыл бұрын
Good Simple Forever
@mjdurst90925 жыл бұрын
Next diner in phila is the melrose
@shiemah275 жыл бұрын
mj durst yes my favorite diner
@xtopheralanfoster3964 Жыл бұрын
*SCRAPPLE WITH GRITS AND EGGS
@stevelogan54754 жыл бұрын
Guy said his dad had it in the navy, & the navy/marines use ground beef & is still very good, army & air force use chipped beef unless they have changed their menus
@charlesgoodroejr95403 жыл бұрын
the marines used both. chipped beef and ground beef.
@stephenfuller56144 жыл бұрын
If it's been open for that long.'Nuff said.Guy has to admit he got owned at 7:19 by that old boy though.😁I still believe Guy FIERI is the KING OF FOOD.✌👊😎
@elainjones94424 ай бұрын
Looks delicious i like the recipe brother crepes
@SouthsideDarealist2 жыл бұрын
Jimmy was about to wack Henry in that restaurant
@raegibson30664 жыл бұрын
This looks cool
@franktillotson17302 жыл бұрын
Creps are outstanding
@bobbycratchet39584 жыл бұрын
Smooth blandness of the sauce? Not really the first way I'd describe my chipped beef.
@alicerockerboy9 жыл бұрын
Just when you think you know what perfection is......:20 shows up.
@DoggoneNexus6 жыл бұрын
1:47 Is that an item of clothing or a full-body orthopedic cast? Honestly can't tell.
@davida63303 жыл бұрын
And the chef believes he is good. Sorry i meant street kinda cook