Triple Flavor chiffon cake - the delicatetexture of ice cream! 🍓 Strawberry pulp inside!【At tasty】

[@tan123emily9]

更好的分蛋法就是用手，超简单方便，而且蛋黄不容易破

[@WL1006]

hai... so pretty.. wanna ask if 4egg.. the time of baking still the same?

[@attasty]

Hi you can choose original recipe for 7inch cake mold Eggs 4 pcs (240g) Sugar (for egg whites) 35g Sugar (for egg yolk) 35g Low gluten flour - 80g Water ----60ml Vanilla oil - 3 drops Jam 25g Lemon juice - 3 drops Matcha powder🍵--1 tsp