Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron

[@florentinefrias9739]

Beautiful! Work of Art! Can't stop watching your videos. Thanks.

[@edilmamendes6578]

Lindo

[@AntoniaSeptimoRicardoNunes]

Wow amazing recipe look delicious

[@Zedela123]

So, after SO much practice, I finally succeeded to make something close to the final result, and all it took for me..was an extra egg. 😂🥚 (Definitely had to be careful on everything. Most of all on not beating the egg whites too little or too much, had to be stiff but soft peaks. I had to also lower the temperatures, due to owning a fan oven.) Good and tasty recipe overall! It took intense concentration, but got there in the end! *Pats self on back. :)

[@a.riddlemethis795]

It's difficult when you follow a receipe from other countries. Different quality of ingredients can change the result a lot, and every oven is different. Happy you could succeed! I'll try it too, here in Germany :)

[@Zedela123]

@@a.riddlemethis795 Ah yes I can totally agree! I hope your chiffon cake turns out well! It'll be super interesting to hear how your process goes if you can reply after? :)

[@a.riddlemethis795]

Sure, I gladly will :)

[@jentan722]

Baked this cake twice last week. Loved the soft & fluffy texture, super yummy. All loved this cake.👍👏❤Am still trying to get the hurricane design. Will try again. Thanks for sharing. Greetings from Singapore 🇸🇬

[@sharifaslifestylecooking4885]

Wow beautiful cake recipe thanks for sharing

[@luciafaria1922]

Ola soi do Canada este bolo leva fermento ou a farinha ja tem fermento Adorei gosto muito voças receitas parabens e um bom soceso ovrigado

[@miriamirene4560]

Gratidão gratidão e gratidão obrigada por tudo mesmo 💖😚 fiquem todos com 🙏 Tčhau até a próxima .

[@Alia.Khan_20]

Hola 👋

[@mysimplelife-uk7729]

Nice yummy yummy food

[@adamnwc1]

建議你要切皇冠10钟，用上火而已180~190degC烘,才會夠硬，切得美，線條才夠分明。后用一样130~150degC烘烤(隨個人烤箱）。放心，表層不會因為前10分钟高溫烤而變焦。 不得不說，你的蛋糕真的很綿很軟好濕潤。

[@詹沫沫]

Wei Chet Ng 哇～～～我也喜欢切纹路前用180度烤硬，然后再转130烤至熟！哈哈！

[@sandytan3289]

接下来130c是上下火烤吗？

[@xiu9843]

前10分钟只开上火180度吗？之后130上下火40分钟吗？

[@User.hgfsd67ti]

I am from Iran watching your videos, your works are excellent, I have a question, does this cake have baking powder, if the answer is no, then how does it puff up so much?😊😊😊😊😊

[@mariajoseoliveirasilva5872]

Apro que maravilho lindo uma linda apresentação vou tentar fazer qaundo você tira do forno e da o corte volta para forno essa parte eu não entendi obrigada beijãoda sua amiga Mariade João Pessoa PB

[@chanyi3534]

可以把巧克力粉换成cofee instant？比例一样么？

[@小小烘焙屋]

可以加少许的咖啡粉和水(3至4滴.不要过量

[@keempossible88]

Please don't Mind just to tell you ..You should bake at least 15mins till the skin is dry before you slit ...It will be neat and smooth. Please try . But thank you for sharing this hurricane chiffon ❤️

[@mintjestory]

I love the hurricane painting here...lovely.

[@nancydhiman8334]

Very nice....I love the way of making....do eggless chiffon cake plz its requested

[@CityLifeMeal]

A piece of art!

[@ΜιχάληςΜαστροβασίλης]

Κήλη στο νεύρο με πόνο στο πόδι

[@srikitchensrisamayal7261]

Wow wonder ful 👍

[@azarkhoshkhoo6721]

I love this beautiful cake thank you for sharing 💐

[@vilmacrucesdeguillen7297]

Vilma cruces los queques se ven muy deliciosos y que delicados en su elaboracion Felicitaciones y mil gracias desde Peru

[@frederickcombes1063]

Hello chef,after you slightly slice the cake,did u put it back in the ovenvto achieve that crack on top?

[@Apronyoutube]

Hi, yes

[@sheetalb5246]

Why suddenly my salival glands working overtime?? I am drooling,this looks so yum! Thanks for sharing the recipe 💜

[@lowcayanne7033]

May I know this is without water bath?

[@yamunaarul]

Thank you for ur recipe 🙏🏻

[@ahchintoh7865]

Hi, 你好，植油，可以换牛油吗？

[@PaCaduSi]

Se ve delicioso, la combinación da sabor y color diferente además la esponjosidad lo hace exquisito 👏👏👏👌👍🏆🏆🏆🏆🏆🏆🏆🏆🍻como siempre saludos de una latina eres un chefstar....

[@sheilasheila9653]

Português,plis

[@Apronyoutube]

Bolo de chiffon de chocolate de furacão ll Apron gema de ovo 3 Açúcar 10g / 1,1 / 2Tbsp sal 1 / 4tsp 25ml de óleo vegetal leite fresco 60ml farinha de bolo 75g / 6Tbsp cacau em pó 1tsp claras de ovo 3 açúcar 30g suco de limão 1 / 2tsp Panela 16cm / 6 " Asse a 160 ° C / 320 ° F por 10 minutos Asse a 130 ° C / 260 ° F por 35-40 minutos

[@KIDSMOVIESENTERTAINER]

Too yumm😋😋👌👌👍👍 can you pls suggest me a hand blender (for cake)..which hand blender product you use? Pls reply

[@Apronyoutube]

Hi, blender i use is Panasonic

[@خديجةالجهني-ث1ك]

Apron ur king 🔷🔷🔷🔷🔶🔶🔶🔶🔶💕💕💕

[@nooor1120]

MaashaaAllah looks verynice n yummy I will try it InshaaAllah...am frm🇴🇲

[@Simaabdali22]

Dear Apron thanks for replying I love your recipes all of them and thanks for your attention dear will try to be better next time with all love 💐🌹

[@uravadeetaesuwan5533]

Hi thank you so much your make me happy every days

[@jeanetparagas284]

Wow really so amazing

[@mareem1239]

ايه ده قطعه اسفنجه دى ولا ايه يا خراشى على الجمال

[@neoniwad8148]

Can we use all purpose flour instead of cake flour????

[@alicianishizuka3093]

Great 👍. How did it made ? Awesome 👏.

[@ektarawal8475]

Awsmmmm....can u suggest a substitute for egg?

[@rikhayunita3852]

Just made it, and it's taste just perfect! Not overly sweet! But i just find that this cake was still undercooked if i follow exactly the baking time and temperature, so i change it into 15min 160 celcius and 40min 150celcius

[@ryanrailey]

I had the same experience today.

[@ramendakiyek5595]

It depends on the oven 😊

[@ritukaur2356]

My cake sunk from the center after I removed from oven.. also it was uncooked from the center.

[@rikhayunita3852]

@@ritukaur2356 so sorry to hear that :( you need to change the temperature not too high and bake it longer then next time.. It sunk because it is undercooked, happened to my cake also last time..

[@ritukaur2356]

@@rikhayunita3852 Thank you for sharing this knowledge. I was looking for solutions but your reply definately is so meaning ful. I will make sure it's on low temperature and cook it for long thing.. Thank you so so much.

[@hayde_08]

El corte de arriba es indispensable?.... o solo es de decoración?.....

[@Apronyoutube]

Hi, can let the cake swell along the incision

[@潘S-c9y]

想請問如果換成8''圓模，材料的比例要變成幾倍？感謝喔～～～

[@Apronyoutube]

你好，可以嘗試一倍半

[@wendyliongsooyun4780]

请问8”鸡蛋是4粒吗？那么烘烤温度需要调整多少呢？谢谢

[@OliviaViewyork]

Marble is so beautiful❤️

[@fernandoochoamonsalve938]

Divino hermoso bizcocho rico delicioso gracias tesoro me gusta mucho tu canal te amo

[@صفاءالشريفي-ب6ش]

رووووووعة تسلم الأيادي Wonderful /Your hands are a great 🙏🙏🙏🙏🙏🙏

[@bayanbenshi186]

جربتيه

[@maimonahnooh9398]

مافهمت طريقة الخبز ممكن احد يشرح الطريقه

[@mariamsferrazza513]

Please orange cake and lemon cake. You re the best

[@fookseongt2848]

请问用什么食材可以代替柠檬汁呢！

[@Apronyoutube]

你好， 可以考慮白醋

[@fookseongt2848]

谢谢你。

[@swade-gandhebangali9197]

Wonderful! ❤ But i wonder why u didn't add BAKING POWDER??🤔🤔🤔

[@СабинаС-ю7ф]

Милый. Апрон как всегда на высоте

[@joniichibori7290]

Здравствуйте! Ингредиенты напишите пожалуйста на русском

[@Tahminacooking]

Very nice 😋😋😋😋

[@mktgkkwatch5821]

Wondering where you get the double blade knife? What brand? Thx

[@Apronyoutube]

Hi,i bought it at the bakery, they have no brand.

[@tiwiking5146]

I make it ,so soft and not too sweet, my husband likes very much 👍👍👍👍👍👍belisimo

[@sister1626]

Awesome cake👏

[@faizasanam1539]

But without baking powder can be make it ???

[@Apronyoutube]

Hi, this recipe no need baking powder, the whipped egg whites would be the leavening agent

[@nenkaprilio4715]

I really like your video 😍 easy to follow and make

[@areesomrat8292]

Excellent video… 👍👍💕💕😎😎

[@teredconti2495]

Soy mexicana, eso se ve espectacular!!! Felicidades!!!

[@Alia.Khan_20]

Hola 👋

[@mousumibanerjee8274]

Can I beat egg yolk with a electric beater

[@huebii4667]

请问如果用8寸模要怎么调？

[@Apronyoutube]

你好，可以做食譜的一份半

[@markpaje6238]

Isa kang alamat sa galing.. Hayop ka haha ur the best👍👍👍

[@aliarsenal6136]

I really like when you show us you pouring some of the ingredients to the measuring cup. Definitely gonna try this. Thanks. 😎

[@zabibilal4640]

Awesome recipe 👌

[@karlaabrego6944]

Hola Apron, se ve delicioso y esponjoso, gracias por compartir la receta. Felicidades y un fuerte abrazo,. 👏🏻👏🏻🌼🌼😊

[@nakchaali3224]

Karla Abrego blabla

[@elkiefitnesscoaching]

Wow that is such a pretty cake I will definitely give this a go . I never knew that was how you release a chiffon cake ! Thank you for showing us 🥰

[@ellenjoyramos9334]

Can i replace lime instead of lemon..?or any ing.can replace to lemon

[@ritghanlenkop]

Instead of vegetable oil, can I use margarine? Your work is great btw👌

[@tocalvary9457]

Margarine or butter should not be used as a substitute for vegetable oil in chiffon cakes. You can search the internet for the reasons. :)

[@ТатьянаГоловизнина-к9з]

СПАСИБО,у вас что не рецепт то шедевр,😋хочется все выпекать но начнёшь попровляться.🤣А если серьезно,то успехов вам,процветанияи благополучия,ну а с меня подписка.

[@lolunknown9830]

I’m gonna try making this tomorrow! I’ll report back when it’s out of the oven!

[@hafisg6809]

Still waiting for your report 🤑

[@MYIK_115]

蛋白打到中性吗？

[@謝明明-l4g]

做了好多次都很成功，非常好吃👍

[@wchiu63]

我做不到那个波浪形状：(

[@silueelvira4966]

Wahou Wahou Wahou merci beaucoup, j'ai essayé c'est super. De la côte d'Ivoire

[@irisho2744]

Wow....v pretty!

[@CookingwithSheez]

Well done your work is very good

[@fadyaslim4214]

so easy to follow! Thank you apron!

[@abhisheksharma5020]

What can we use instead of egg

[@mumtazchoudhary5578]

MashaAllah...mindblowing

[@mandycrafts9256]

Wow very nice cake flour is self raising or All purpose??

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@enejanallayewa9377]

Thank you a lot, for the amazing cake's receipt and music

[@pedped9546]

R5t68:-|:-|👗

[@pedped9546]

7uy

[@nooramohammed8785]

لقد جربت الوصفة و كانت لذيذه جداً 👌 👍... و لقد جربتها في كؤوس ورقية cupcakes.... شكراً جزيلاً لك و لمجهودك الرائع.... دمت في رعاية الله وحفظه... شكراً مرة أخرى.... تحياتي لك من السعودية 🇸🇦 💚 💚 💚

[@nezhazaha938]

سلام المقادير بالكاس او صفطي اليا عبار الدقيق كم

[@maimonahnooh9398]

ممكن تشرحي طريقة الخبز لو تكرمتي

[@rynho1369]

Thanks so much for this lovely demo! May I just ask if greasing the inner pan is easier for taking out the baked cake?will greasing the inner side affect the hurricane effect?tks!😍

[@Apronyoutube]

Hi,chiffon cake no need greasing the inner pan,will affect the cake rises

[@rynho1369]

Thanks! I'm trying it out today 😋

[@healthykitchenbook5684]

Looking nice👌

[@lamyaayazachi4973]

حبيت اكتب بلعربي احسنت شكرا i lovet. Thank yuo

[@luzmyriamsilvaaros1352]

Me gusto mucho como enseñas las receta así uno la entiende mas bendiciones 😛

[@genantammer7349]

اللهم صل وسلم على نبينا محمد وعلى آل سيدنا محمد فلعالمين انك حميد مجيد

[@اوراقالخريف-ق6و]

اللهم صل وسلم على خاتم الانبياء و المرسلين

[@irkids3499]

اللهم صلي وسلم على نبينا محمد وعلى اله وصحبه وسلم

[@sabahatskitchenandmultiple9873]

Very Superb Cake

[@asfiya9937]

Tricks are amazing 😍

[@karengng3569]

May I use plain flour instead of cake flour ?

[@江云-h6r]

美感好吃兼具的蛋糕

[@HanhTran-sk5bo]

Nướng bánh có nướng cách thủy . Nước phía dưới ko vậy

[@МаринаМарина-м8л]

Магия на кухне! Невозможно оторваться от просмотра👍👍👍👍👍👏

[@СвітланаШишко]

Марина Марина ви не пiдкажете що значить 260 F?

[@АллаАлла-й7ц]

@@СвітланаШишко температура по Фарингейту. Рядом указана в Цельсиях

[@neideadelaide839]

Boa noite gostei muito de vc mostrando fazer o bolo gratifica passar em português a receita 💓👏

[@فنون-ل3ق]

هل اعدتها الى الفرن بعد الخطوط التي رسمتها على الكيك ...؟ ارجو ان تكون الكتابة اوضح وكل الشكر لك على هذه الكيكةالرائعة

[@arlenepirhia7568]

Wow so impressived thank you!..that is the reason why i am not skipping ads to augment your revenue...more power...more cakes...xoxo....from israel & philippines

[@cookingwithmalika]

Wao so impressive recipe very well job so sponge so soft and yummy cake and of course will also be tasteful very very nice 👍👍👍

[@ushathiagu]

Can you pls let me know the alternate for eggs in this recipe, would love to do eggless

[@vanessalie2839]

i wanna know too

[@beenaraja6747]

What is cake flour ....is maida and cake flour same

[@nurunnaharmou7195]

Assalamualaikum.. Jazak Allah khoairon.. Allhamdulillah it's so nice.. Inshallah I'll try it same to u and of course shear with u...

[@armyypakistan1131]

Wa alaikum salam

[@loralacavera9153]

Hi I don't have oven, can I use steam? Thanks

[@shilpaagjo1056]

Great work! Visual treat indeed! But what was the reason for taking the cake out after 10 minutes, cut it & bake it again? Was it for adding some design to it or there is some kind of scientific reason behind it?

[@Apronyoutube]

Hi,can let the cake swell along the incision

[@celiarocha2235]

😆. BRAVO MAGNÍFICO 👍 👍 👍 👍 👍 👍. 😋

[@liliyayun7723]

Mold size?

[@Apronyoutube]

Hi, the mold size is 16cm / 6" at 5:47

[@luisacisternas294]

Hola todas tus recetas me encantan trataré de seguir tus videos ojalá me resulten tan fantásticas como las haces tú!!!!!!!!!

[@tyudi86]

Cake flour 75g or 6 tbsp? 6 tbsp×15=90g 75g or 90g?

[@fooddiaries7747]

6 TBS is 75 gm in gm measuring if you don't have scale put 6 TBS cake flour if you have scale put 75 gm flour this is the same thing one is in volume and other one is on weight dear hope you can understand have a good day dear

[@jesicawijaya6782]

@@fooddiaries7747 $

[@Varshasahu1408]

Wow 👌😍😋 I am from Indian 🇮🇳

[@faribahagh7694]

Perfect👍👍👌👌👏👏🙏🙏🙏❤

[@margaretlee1278]

Cantik sekali Hurrican Chocolate Chiffon Cake nya! Terima kasih untuk teknik marble nya. Keren!

[@gracetarampi7287]

I didn't have cocoa powder so i used ovaltine instead and i think thats were i messed up 😂..

[@nurfarahanaabdulrahman2255]

Really?? How's yours turned out? I plan to sub cocoa powder with choco malt instead but i'm curious if it'll work

[@cocochang2979]

Hi I would like to use cocoa bar 70%-72% instead of cocoa power please advise amount. Thanks