Triple-T

Рет қаралды 7,615

Күн бұрын

Пікірлер: 78

@brysonalden5414 6 ай бұрын

One of the amazing things about this community is how readily folks share what they know. Nice to be able to ask someone with more experience how they do something, and great to have them share everything. Also great to be able to say "I don't know how to do this" without anyone looking down their nose at you.

@TyrellKnifeworks 6 ай бұрын

Couldn't agree more! It’s so great to be able to call someone up and get such an amazing info dump! 👍

@philochristos 6 ай бұрын

This is awesome! I've tried so hard to get those sharp/detailed looking hamons some people do. Thank you so much for posting this!

@TyrellKnifeworks 6 ай бұрын

I’m glad it was helpful. Thanks for watching.

@T_B 6 ай бұрын

THIS VIDEO IS BAD ASS!!!! One of your best videos ever, and I've been sub'd for many many years. Tre, you didn't need to delve as deep into your personal process, but you did. Your willingness to do that shows unparalleled class, and the love you have for creating masterpieces! The fact that he only had 4 that were worthy of a bladeshow, OUT OF 10, shows integrity. I bet you were relieved to hear that 3/10 usually suffer faults. That company needs to see this video so he gets a full sponsorship. Well done on an amazing video and great content! Keep it up!

@TyrellKnifeworks 6 ай бұрын

Tre is an awesome knifemaker and a really cool guy. Very dedicated to this craft! Thanks for watching.

@koolaideprived 6 ай бұрын

I've been a fan of Tre for a long time, he gave me some excellent advice a couple years ago. I'm glad to see him getting more recognition!

@TyrellKnifeworks 6 ай бұрын

He’s really become an expert and his work speaks for itself! Thanks for watching.

@jeffreymiller9706 6 ай бұрын

His work is AMAZING...thank you both for sharing theae secrets with the newbies.

@TyrellKnifeworks 6 ай бұрын

Tre’s work is so impressive! I’m happy this was helpful, thanks for watching.

@bacchus_builds 6 ай бұрын

Lots of great tips! Thanks so much to both of you for sharing this knowledge with the community. I'll definitely try changing things up a little with my next hamon knife.

@TyrellKnifeworks 6 ай бұрын

I’m thrilled you found it helpful. Thanks for tuning in!

@3rdHillCustoms 6 ай бұрын

So cool! A little tv magic here, but I'm so glad that a you were able to get this to work out for you. The hamon came out awesome. Even better that you got a good one after a failure.

@T_B 6 ай бұрын

(I added this post earlier, but posting it here so you are sure to see it. We are all thankful for your tips and candor!) THIS VIDEO IS BAD ASS!!!! One of your best videos ever, and I've been sub'd for many many years. Trey, you didn't need to delve as deep into your personal process, but you did. Your willingness to do that shows unparalleled class, and the love you have for creating masterpieces! The fact that he only had 4 that were worthy of a bladeshow, OUT OF 10, shows integrity. I bet you were relieved to hear that 3/10 usually suffer faults. That company needs to see this video so he gets a full sponsorship. Well done on an amazing video and great content! Keep it up!

@TyrellKnifeworks 6 ай бұрын

Thanks again for all your help! 🙏

@3rdHillCustoms 6 ай бұрын

@T_B 🙏🙏 thank you so much for all the kind words! I really appreciate it.

@DONJUILIO 6 ай бұрын

Very instructional tutorial, thank you again.

@TyrellKnifeworks 6 ай бұрын

Thanks for checking it out!

@SaintGalganoArmory 6 ай бұрын

Amazing video! Very educational!

@TyrellKnifeworks 6 ай бұрын

Glad you enjoyed it! Thanks for tuning in.

@mihaelg6713 6 ай бұрын

Perfect timing my brother

@TyrellKnifeworks 6 ай бұрын

I’m glad it was helpful, thanks for watching!

@edmundguzman7813 6 ай бұрын

Great topic! I learned a few new things from this video. Thank you!!

@TyrellKnifeworks 6 ай бұрын

Glad it was helpful! Thanks for watching

@valentinigarageworks 6 ай бұрын

lots of info here!! going to have to pick up some of that clay!!!

@TyrellKnifeworks 6 ай бұрын

I was SO impressed with that clay! It’s the best I’ve used. Thanks for watching.

@42icee 6 ай бұрын

Thank you to both of you for this. Amazing work!!!

@TyrellKnifeworks 6 ай бұрын

Thanks for checking it out!

@joshsickles1163 6 ай бұрын

This was a great video, very educational. I learned a lot of small things I never considered. Where is a good place to get good polishing stones?

@TyrellKnifeworks 6 ай бұрын

Maritime Knife Supply has stones up to 1200 grit. 👍. Thanks for watching.

@glebtcheslavski1085 6 ай бұрын

Great result, congratulations! I only tried hamon with satanite... since this was what I happened to have at that moment. 🙂 Thank you for the video!

@TyrellKnifeworks 6 ай бұрын

Glad it was helpful, thanks for watching!

@stephenborders4654 5 ай бұрын

Very cool video. Thanks

@TyrellKnifeworks 5 ай бұрын

I hope you got something out of it, Stephen. 👍

@jerryjohnson4618 6 ай бұрын

Have a Happy 4th of July 🎉

@borrago 6 ай бұрын

Happy INDEPENDENCE DAY! 🎆

@TyrellKnifeworks 6 ай бұрын

Happy 4th! Thanks for watching!

@glebtcheslavski1085 6 ай бұрын

Happy 4th of July!

@krissteel4074 6 ай бұрын

I reckon give the water and oil a pass and move onto polymers- Houghton's Aqua-Quench 251 Dial in the speed to the mix of polymer-water ratios to 'near water' if you're wanting that all the fun of water quenching but with a little less chance of it cracking and turning into a banana. Its really the only way short of a water/brine quench you can get the full hardness out of some of the unalloyed carbon, 1095, 26C3 and lower moly carbon steels. Good to see a nice result forming on this knife though, the pay-off to cost on some knives with hamons is about half the reason I don't bother with them. I like them, but they usually cost me money :)

@TyrellKnifeworks 6 ай бұрын

What Tre is getting with just Parks50 is astounding. Clearly he has his process dialed in. Thanks for watching

@donclary5293 5 ай бұрын

I found this video to be a great source of information. I have been playing with W2 and hamons recently so watched this again. I have a blade that I'm working on that is etched, but the hamon is not very evident. Have you published the video where you polish out this blade? I thought that I heard Tre say that he takes his blades to the buffer to remove the oxides after the etch.

@TyrellKnifeworks 5 ай бұрын

Watch the next video in this series and you’ll see how I finish it. Thanks for watching.

@22Jerid 6 ай бұрын

Great TTT guys!!! 😮

@TyrellKnifeworks 6 ай бұрын

Thanks, J! 😉

@eddo7823 6 ай бұрын

Great video, its a big help for me. What temperature did you quench at? 1475? 1450? Thanks

@TyrellKnifeworks 6 ай бұрын

My oven is set for 1500 but the steel is probably closer to 1475 when it hits the oil. Thanks for watching.

@hoke6 6 ай бұрын

As always, love your work! Thinking of getting an oven for heat treating, do you have a reference for all the heat treat and tempering temps/times you use?

@TyrellKnifeworks 6 ай бұрын

Both my ovens are EvenHeat ovens and I love them. Never had a problem and those guys are great guys. Thanks for watching, Paul

@Smallathe 6 ай бұрын

Super cool episode :)

@TyrellKnifeworks 6 ай бұрын

Thanks for following along! ❤️

@edthompson3353 6 ай бұрын

This question is a little off topic but I was wondering when doing the DET annealing after the 30 minute soak how long of time do you use when ramping down to 1200? Thanks again for your help.

@TyrellKnifeworks 6 ай бұрын

I set the soak time at 1200F to just one minute. It’s really the ramp down at 670F/hr that you’re interested in. Thanks for watching.

@unkyherbalicious 6 ай бұрын

How much grinding is done pre-heat treat vs. after? Or to ask another way, how thin is the edge for the quench, to get these kinds of hamons?

@TyrellKnifeworks 6 ай бұрын

The thinner the better. Tre is doing kitchen cutlery so he’s about 0.040” at the edge pre-HT. I was about 0.060-0.070” since it’s a Bowie knife.

@checoleman8877 6 ай бұрын

Very nice!

@TyrellKnifeworks 6 ай бұрын

Thank you! Cheers!

@V.O.P_Beats 6 ай бұрын

Thanks for this information!!!👍

@TyrellKnifeworks 6 ай бұрын

Thanks for tuning in!

@stokermeister3 6 ай бұрын

Have you ever tried a cherry blossom hamon on your blades?

@TyrellKnifeworks 6 ай бұрын

I’m not sure what that is. ?

@maxpower6319 6 ай бұрын

You need to have absolut control of the hamon if you want to do this. The lines of the created hamon must be the same, or at least 98% the same as the lines of the clay on the blade, after the quench. Its like painting into the steel

@TyrellKnifeworks 6 ай бұрын

@@maxpower6319ok, but that’s for any hamon. What special about a “cherry blossom”? Is it a specific pattern?

@maxpower6319 6 ай бұрын

@@TyrellKnifeworks It's just making a hamon that looks like cherry (probably he was thinking Japanese Sakura) blossom Japan-Hamon,,,,Japan-Sakura But its only possible when you have full hamon control

@gwcstudio 6 ай бұрын

I mix fireclay, satanite, carbon, volcanic ash, and iron oxide. Works fine. I get nice bright hamons out of 1095 in parks

@TyrellKnifeworks 6 ай бұрын

I think that’s basically what’s in the Hamon1800. Thanks for watching.

@richardbranton190 6 ай бұрын

I did a great hamon by accident once and I can't do it on purpose to save my life. I got my sandshark Tuesday now I got to get off my a$$ and go grind some blades 👍

@TyrellKnifeworks 6 ай бұрын

Time to get to hand sanding! 😜. Thanks for your support, Richard.

@greg-rope 6 ай бұрын

Heres a etching formula that worls in seconds 2x table spoons coper sulphate 2x tabel spoons salt 500ml water 100ml hydrocloric acid (meric) Mix together use rag to whipe onto metal This will instantly edge the metal dark colour

@TyrellKnifeworks 6 ай бұрын

Interesting, but we’re not looking to just etch it dark. We can do that with strong ferric chloride anyway. Thanks for watching.