Yay!! I get so excited to get a new notification of a new video from you!!
@JohnInBibs3 жыл бұрын
Yay! Thank you!
@kfrontz273 жыл бұрын
Same here it's a happy spot in my day!!:) Nice distraction from life right now we can all use!! I've just gotten a freeze dryer and have been implementing your technique's.👍
@eileenniehaus53683 жыл бұрын
Yes! Me too!
@Lljonesinhsv2 жыл бұрын
I sure do enjoy watching your videos! Thank you for taking the time to do these recordings! 🇺🇸
@gaylebailey9683 жыл бұрын
I absolutely love your channel and I have learned a lot. Thanks for what you do
@lyndabuchholz12163 жыл бұрын
The dish with more water might work well with the crumble on top. It is worth a try since you have it made up already. I see you tried it. I spoke too soon. In a bowl with ice cream on top the soupyness wouldn't matter! It looks so good!!!!
@mikemackenzie41423 жыл бұрын
Hey John. Love your videos. Just wanted to let you know that I use a pizza slicer wheel to cut my crumble and it works great. Keep up the good work.👍
@JohnInBibs3 жыл бұрын
Great tip!
@brucelarson42833 жыл бұрын
Thanx for the vid john!👍...right now im doing a load of blueberries
@toconnor68113 жыл бұрын
Goodness gracious I love your ideas! This is your calling John. I love this idea and pairing it with your lasagna you did in ready to bake pans would make wonderful gifts for people! Now if we could just figure out how to freeze dry a bottle of cabernet. Ha! ;-) What do you think of advising people to drizzle 1/2 cup melted butter over the crumble before baking (if not in an emergency situation)?
@JohnInBibs3 жыл бұрын
That would be Soooo good with butter drizzled over the top!
@eileenniehaus53683 жыл бұрын
I think you mentioned getting a Ninja Foodi in one of your videos, hoping to see videos of that to prepare your food for freeze drying.
@JohnInBibs3 жыл бұрын
I need to work on that
@Baneironhand3 жыл бұрын
Haven't got around to re-hydrating any of my crumble yet. May have ate a few bits that wandered off alone while they were still dry. (it's rather good dry). I'm going to re-hydrate a bit of ice cream to try on mine when the time comes. Great video as always.
@Lljonesinhsv2 жыл бұрын
You can freeze dry ice cream? Life changing news! 💚
@Baneironhand2 жыл бұрын
@@Lljonesinhsv Oh yea it is good
@derr24383 жыл бұрын
John do you have a link to that scale you use? It looks like the readout is pretty easy to see and I am interested in buying it. TIA
@JohnInBibs3 жыл бұрын
this is the one that I use: amzn.to/320kXkJ
@derr24383 жыл бұрын
@@JohnInBibs Thank you
@susanhunter82723 жыл бұрын
John, your wonderful FrozenRight vendor doesn't have any contact information. I had a big order, but couldn't find a way to contact them for a couple of questions. Have they gone out of business or do I have the wrong website address? Do you have another vendor that may have the same equipment for sale?
@JohnInBibs3 жыл бұрын
I have only had A1 service from them. You should have received an order confirmation email, that will have the email address. I have always been replied to within 24 hours.
@JohnInBibs3 жыл бұрын
you may want to try and contact them through the facebook group facebook.com/groups/FrozenRight
@susanhunter82723 жыл бұрын
@@JohnInBibs Since I had questions and couldn't contact them, I was afraid to turn in an order. I will try the facebook address. Thanks!
@TanteEmmasKitchen Жыл бұрын
I’ve got to say the American way of measurement is confusing. Metric is the way to go. Especially when it comes to use water. 1 gram of water equals 1 ml. So easy to convert. I bake often and I don’t like to use cups for flour, you pack the cup to dense you easily use to much flour. I use gram and it will be right every single time.