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Hi, this is Maarit.
For those who have failed to make meringue cookies, I've included my experiences and tips.
The meringue cookie melts in your mouth, has a crispy texture, and it is truly endless in different colors and shapes. (be creative!)
If you have any questions, please let me know in the comments.
I wish you success!
[Ingredients]
Swiss meringue: egg white 100g, sugar 120g, lemon juice or vinegar 1tsp, vanilla extract 1tsp