True Irish Shepherd's Pie - ST PATRICK'S DAY

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here is recipe
What you’ll need:
For the Taters:
2 lbs russet potatoes, peeled and cut into equal cubed pieces
4 tbsp butter
1 1/2 cups grated white cheddar cheese (I suggest using Dubliner Cheese, straight from Ireland!!)
1/2-1 cup milk (start with 1/2 and go from there!)
3 oz cream cheese, softened
Handull of fresh parsley, chopped
Handfull of chives, chopped
Garlic salt and pepper to taste
For the meat and veggies:
1 1/2 lbs ground lamb or beef (I used lamb, trust me it tastes much better!)
1 large sweet onion, diced
3 large carrots, peeled and diced
4 cloves garlic, minced
2 tbsp butter
3 tbsp flour
1 cup Guinness stout (I ended up adding a splash more of Guinness)
1 cup red wine
1 cup beef broth
1 tbsp Worcestershire sauce
2 tsp dried basil
2 tsp dried oregano
2 tsp dried sage
1 cup frozen peas, defrosted
salt and pepper
brown lamb
add butter,veggies and saute
deglaze with beer, wine and broth
cook till thickened
cook peeled potatoes
smash them
add cheese,butter,cream cheese,chives,parsley and milk
whip potatoes
top meat mixture with mashed potatoes
bake 350F for 20-30 min til top browns slightly
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True Irish Shepherd's Pie - ST PATRICK'S DAY