Try Burdock Root... 3 Delicious Recipes!

Try Burdock Root Tea: gochujar.com/p...
View written recipe: futuredish.com...
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Have you heard of burdock roots? Probably not. It's an under-rated root vegetable that doesn't get too much attention in the culinary scene. But it is a very healthy vegetables - famous for being effective in detoxifying blood, lowering blood sugar and fighting infections. Many people in Korea enjoy it as a hot tea. But today, I wanted to show you how to cook with it. Here's a few dishes that are simple, delicious and healthy that you can add to your banchan repertoire!
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[@MissJhane]

Now I know there is more usage with the burdocks than just making tea. Thank you for sharing

[@erikaguzman567]

I. LOVE. Burdock root! I usually eat them with carrots too! I'm so happy to see burdock is gettin' more love!

[@cindymou5846]

Hey honey I have a question Burdock root / Chinese Nagaimo same

[@gettinitall940]

These are some amazing ideas for Burdock Root and I can't wait to try them. Katie sealed the deal for me. 😊👍🏿🥰 Love the channel!!!

[@kierre8938]

I have some burdock root I grew over the Fall and I have been looking for ways to cook it. I think I will try the burdock and carrots in a rice bowl!

[@wyvern132]

Hey for anyone trying the second recipe, I have a note to add. If you find the sesame oil smoking like me, that’s because sesame oil has a low smoke point. It can be fixed by adding in a neutral cooking oil like canola.

[@cfoster6804]

Yeah I don't fry with sesame because of that. I use it as a drizzle for flavor after.

[@emilysandstrom2476]

canola is without merit. Use coconut oil or avocado oil ... or just about anything but rapeseed oil, which is what canola is.

[@justfantastic444]

“APPLE BOTTOM BOOTIE “ 😂 love the recipe ...healthy n different been looking for change. Thx 👍🏽

[@umdesch4]

Thanks! I keep seeing these roots at a local grocer, and always wondered what they were, and what I could do with them. I finally remembered to look it up when I got home, and this video was the most promising search result. So now I know...you've convinced me to pick some up the next time I go, and follow your solid instructions for cooking with them. Looking forward to it!

[@rudebwoi1]

The formatting of this vid was amazing. Very useful info and also entertaining. Great job!

[@patrickrwhite8354]

the first time I ate burdock root prior to making a tincture, it tasted to me like fresh peas from the pea viner. So nice.

[@michelleasunnydays140]

A tincture with alcohol or honey? Interesting! Thanks. I am going to try and make fries with my roots if I can dig them up

[@foreverfreeshu]

I just discovered all the fabulous uses for burdock .Cant wait to give these recipes a go!! You and your lady are so sweet together 💞

[@millier0se50]

YUM! I love this channel so so much, everything you make is so delicious and you explain everything so well, and you make it enjoyable and fun!!! Definitely memorable and something unlike any other channel out there. xx

[@FutureNeighbor]

Happy you find them enjoyable! Come join us in the kitchen :-)

[@lostinlucidity]

Burdock is the father of Kakaroot.

[@UncleNahshon]

GOAT 🐐 level comment 😂

[@youngfox2186]

And Radish

[@jonthification]

Because saiyans are named after vegetables

[@Deltahairlines82]

😂😂😂😂 u lame

[@seekwisdom5102]

LOVED HER! “Is this a plant?” 😅😅😅

[@ksero1000]

WWOW. This stuff looks good which is awesome because I’m trying to feel better about them taking over my garden. 😃

[@peterlamont647]

What do you mean "take over" because I was just about to plant some... Do they just go nuts and pop up like rabbits year after year? I know they grow almost like a weed which is why I want them. I am a lazy gardener...but if they are going to take over and get all crazy then I might have second thoughts.

[@ksero1000]

@@peterlamont647 oh yes! For me they do, but my backyard is part hillside that connects to a municipal road on a slope, so the medium there is perfect for them and other deep rooted weeds often seen along roadside embankments.

[@peterlamont647]

@@ksero1000 Ah I see...meh I am going to get them anyway. Nothing seems to survive my yard without at least a little push.

[@Nickymay]

Where can I buy burdock?

[@lorettapeters1]

Whole Foods, Farmers Markets, Health Food Stores, or you can purchase Frontier Herbs Dried Organic. I think for dried, you use half the amount of fresh.

[@sarsbrooks4813]

GREAT RECIPES - I'LL BE USING MINE AS A TEA - THEN I'LL BRANCH OUT... - THANK YOU FOR POSTING AND SHARING

[@shaunofthedad]

The Apple Bottom Booty sold me. I came across this cause I found Wild Burdock in my roommates back yard and its flowering now. Asked the Universe what kind of flower it was and was lead to Burdock. And here. Looks so good cause I recently tried Parsnips and was pleasantly surprised.

[@seniorsabali8759]

Nice recipes

[@Blaqnubi]

I was just at the Asian Market and I saw burdock root, but I didnt get it cause I didnt know what to do with it but NOW...now I know. Thank you!

[@terrivalazza8530]

Loving this !!a new fun way of eating Burdock root- Mahalo's!

[@knathanknathan]

I love these roots. I didn’t know what it was called until today. Mmm I can taste it in my mouth already! Thanks 🙏

[@kennyjones1348]

That’s what she said.

[@knathanknathan]

@@kennyjones1348 you can’t talk about your mother like that bro

[@CharlesNewkirk-lb6uh]

Great video!

[@mariapage4753]

Lovely presentation...so natural and funny! Great recipes too!

[@joefernandez8008]

OK, but as an attorney the Burdock & Burdock joke made me laugh, lol. 이 비디오는 좋아하고 식사가 너무 맛있는 것 같아요!

[@nattommo6024]

i wish i can make these, but i don’t have fresh burdock roots in my country😭. this looks extremely delicious though, especially the burdock chips! i’d make them everyday if i can

[@MaanOnnTheMoon]

grow it

[@yourdadsotherfamily3530]

Burdock is amazing we juice it at my work for recipes and juices

[@bajka91]

Using your recipes every week. ♥️

[@mssavedin92]

FANTASTIC!!!,Thankyou Iron Chef Dan :)

[@__NewEarth__]

You're so cute! I love your energy :) Thanks for the awesome recipes!!

[@alpacatarotdeck]

Thanks for sharing this recipe! Where do you buy your burdock root from?

[@michelleasunnydays140]

Are the roots good to dig up anytime? Half my outdoor sitting area was overtaken by burdock and I need to chop it all down fast before the burs with seeds grow. They destroy hair clothing etc. I always thought the leaves were cool but are they good for anything except crafts like with the leaf pattern in the concrete? What about the stems..hmm Thank you for the root recipe! 😁

[@ksero1000]

I’m not so advanced yet I’m not sure how long after pulling them out they can be prepared if immediately or do they need to dry out? Is it different for different recipes? Are they only good during early emergence or after the plant is fully grown? I pulled many out of the ground yesterday but had no clue what to do with them because I wasn’t prepared to use make them yet so I just left them on my outside table to dry out. I guess now that I’ve done that, I’m probably limited to making them into tea.

[@bhaktihgavad]

Hi Daniel, my son just watched the video. Now he is demanding these recipes. It's exam time, I can't say no and I am not sure if I will get these roots in nearby market 😥

[@FutureNeighbor]

Give him an apron ~ and wish him good luck :)

[@bhaktihgavad]

@@FutureNeighbor he loves cooking 😊😊. At 7, he already knows so much about food. My husband is also foodie, but he is not experimental. I am vegetarian, but have learnt non vegetarian dishes only because of the feedback I got from my little one. Love 😘😍

[@sarsbrooks4813]

@@bhaktihgavad ...AWW - LET THE BABY COOK - AND - YOU'RE RIGHT - BY PUTTING #EDUCATION - FIRST (1ST.) - ALSO HIS PUNISHMENT - DON'T LET HIM COOK/TAKE AWAY COOKING - HE'LL STRAIGHTEN UP AND FLY RIGHT... - I HAD MY CHILDREN FRYING CHICKEN AT AGE TEN (10) - THEY'D MAKE THEIR OWN EGGS/EGGS FOR EACH OTHER MOST MORNINGS... - BUT I HAD TO BE IN THE KITCHEN... - GOOD LUCK TO YOU AND YOUR FAMILY - BLESS UP

[@January-last]

Wow nice trick with the chopstick *_*

[@FutureNeighbor]

Grew up seeing my mom do it like that ;-)

[@lisahinton9682]

@@FutureNeighbor I missed it, apparently. What was the trick you learned from your mom? Thank you. 😊

[@curtiskennedyjr8949]

Great video . Thanks alot!

[@kryssand9473]

where can i buy whole burdock root?

[@judgmentday221]

I just subscribed to your vlog!!! I would like to use leaks for your last burdock dish. Maybe add raw honey instead of white sugar, Himalayan salt instead of regular salt!!! Gobo or Burdock by itself is very healthy!, but if you can, use healthy ingredients instead like msg free soy sauce!!! Keep it up!!!, you're doing great!!!

[@unknowndeoxys00]

I do want to try burdock root someday. I can't shake the presumption that it's a tough woody root though. Maybe just pretend it's carrots 😂

[@alicealice0613]

burdock root always smelled like garden snails to me, so if these recipes work and i'll actually enjoy the dish then good job sir

[@tnb4676]

I love to see Katie more!!!

[@sbrightpink]

Where do I find burdock root at?

[@seekwisdom5102]

Where do you buy these roots?

[@derrickw5214]

Sesame seeds with an apple bottom...😂😂

[@kimberlysmith3784]

Great video, what is the name of the Korean frying mix?

[@annnguyenvu]

Damn these dishes look amazing but we can get the root where I am from. Guess I will need to visit Korean again soon.

[@peepytime]

there might be burdocs growing around, theyre super common and invasive, all you need to do is dig pretty deep to grab the roots

[@PrincessFalchetto]

Katie is adorable.

[@propheticprincessdaughterofGod]

HOW CAN I GET BURDOCK THAT SIZE PLEASE?

[@NYCBiGDEAZ718]

burdock & burdock but it kinda sounds like a lawyer firm lmaooooo 😂 ima definitely try the burdock fries and that main dish looks good but ima try wit vegan meat lol

[@stephenlarbi4608]

I have dey burdock roots can I still use them?

[@hanavesela5884]

Hi, I would love to try these recipes but I am highly alegic to basically all seeds that can be used to make oills and soy. Are there any alternatives to soy sauce? And could I use chrushed Tiger Nuts for the nutty flavour you mentioned instead of sesame seeds?

[@고양이-w1h]

What soy sauce? 진간장? 국간장?

[@samanthaquay2010]

Hmm I wonder how difficult it would be to find this here in Kansas 🤔

[@FutureNeighbor]

Oh, maybe hard to find outside an Asian mart!

[@cfoster6804]

Whole Foods has them

[@starchild824]

grows as a "weed" in the states looks like a rhubarb plant growing wild look up how to identify burdock

[@dbag96]

i love katie!!

[@FutureNeighbor]

KT here! Love you too d!!

[@Apocalypz]

Does burdock absorb a lot of liquid (e.g. mushrooms) or does it stay rather dry unless boiled in the 3rd recipe?

[@FutureNeighbor]

I think it's similar to potatoes. It will soak in flavor if stir-fried or boiled~ But the best part of burdock is that it keeps that crunch and chew~~ even after frying.

[@kinzak7826]

Hi^^

[@honestlee4532]

Forget the sugar, just add extra honey.

[@LCRequiem]

The father of the plant Kakarot

[@ronip21]

Apparently! Apparently, the rounder the better. The flatter....uhh.

[@Daniel-zp2pi]

Burdock - The Father of Tofu.

[@sriutami9129]

Apple-bottom booty....aih, Daniel. 🤣

[@LeftyladyannLadyann]

cuties !

[@vxmit]

Do you know which vegetable is the saddest? 우엉 😅

[@icebearbg6741]

love yall !! i hope i am first (does it even matter?)

[@angelabrookins4743]

Do burdock help out woth rash on skin or skin rash s nothing else working not even the doctor

[@alisonzeta4127]

Sesame seed has “apple bottom booty”. I think you’re handsome.

[@johnmead9012]

Well it's not a secret now is it 😐t

[@lonewolftech]

Every time I try and eat burdock it disgusts me. I hate the flavor of it.

[@victoriadiaries9087]

"Is it a plant?" 🙄🤦‍♀️how old is she?🤦‍♀️

[@CynariGames]

Love that your channel gives a selection of healthy and some on the unhealthy scale meals. It’s a good balance and the recipes are easy to follow thanks to you!

[@FutureNeighbor]

Balance in everything ;)

[@MsT_ThatsMe]

"Apple Bottom" Booty? Your as bad as me saying I gotta a "Baby Got Back" TV.

[@philosphyandherbs]

@@FutureNeighbor true nothing is really unhealthy sometimes we feed our soul, an example is when we need love we can mediate with sweet foods, thank you for this video I am looking to start cooking burdock root

[@cindymou5846]

Hey I have a question Burdock root / Chinese Nagaimo are same. Please let me know that.

[@philosphyandherbs]

@@cindymou5846 no the species you need to look for is called "gobo". Nagaimo is a species of yam

[@TheSunRiseKid]

My yard has TONS of burdock. I’m going to try this tomorrow!

[@shauny-mareetalbot3475]

I love the end portion of this video! It's so nice to see Dan-Yul and Katie interacting! So cute!!

[@mssavedin92]

totally agree, what a sweet couple

[@ashoakthorn369]

I love burdock, but I can only purchase it in larger quantities, so it's nice to have a couple of new ideas for it. The first recipe is quite similar to the one in have for gobo kinpira. It's one of my favorites for my lunchbox 🙂.

[@FutureNeighbor]

Yes, it's cool to know you can find it in your nearby mart. I personally like the 3rd recipe the most- well, if you get a chance to try it out - let us know what you think ;)

[@ashoakthorn369]

@@FutureNeighbor I definitely will! 🙂

[@kixxforever434]

Where do you purchase it from?

[@ashoakthorn369]

@@kixxforever434 I go to our local Asian market. It's just a smaller place but they stock a great variety of things.

[@asimhusain8087]

You can dig it up it grows wild everywhere the young root is better I have found several stands of Burdock one huge one

[@SakuraDao]

Thanks for sharing i like burdock root soup good for healthy

[@SamanthaSweetAnne]

They are delicious! I juiced them and they are so sweet.

[@michelleasunnydays140]

Juiced the root before cooking it? The pulp them can be used to fry up too maybe

[@rosiereal804]

Dan-yul, why sugar AND honey? I don’t ask because I’m the sugar police, please believe me. But why 2 sweeteners? Doesn’t 1 do the trick? I see this often in Korean recipes. Thanks.

[@FutureNeighbor]

Hey Rosie! Yes, the honey is more to get a sticky texture. Many homecooks in Korea actually use a syrup called oligodang (which is oligosaccharide) to get that sticky finish... but I prefer a more natural substance like honey. You could of course skip the honey... but the veggie may start to release water afterwards.

[@tcano6930]

could you explain which differences are between green onion, spring onion and 대파 in a video? i love this channel, i stop my world when i get yours video notifications

[@FutureNeighbor]

Sure! Spring onion (대파) has a wide stem and a strong onion flavor - it's great for flavoring oil. Green onion (쪽파) is much thinner and milder - good to use for garnish. We don't use leeks in Korean cookings too much.

[@aikofujita2420]

Love burdock root! So happy you are sharing to the world! Love from Japan

[@FutureNeighbor]

Gotta spread that good flavor!! The Japanese know it well :)

[@annasullivan2564]

I've used burdock root before but peeling it really turned into a chore and put me off using it for a long time. I'm excited to see that this step isn't necessary. Looking forward to trying it again!

[@KeplerAuguste]

This is the one ! Thank you for sharing !

[@YeshuaLove0722]

Why they say it’s not good for pregnant women ? Why ? And how about if you breastfeed

[@jasonjase8661]

if you cut it with a ceramic knife it oxidizes much slower. strange but true

[@kassgodloveme9162]

Hi my first time here I do have burdock root I want to clean it before I use it do I scrape off the top first and then use it

[@tiffanyhoney6775]

Where do you all buy your burdock root? I buy from daleyherbs.com but it is cut small already. I use it for tea.

[@deannausernametaken]

You said “grams” 😭 Me, having to do math now. 😂

[@twerpantine]

I think I'd use molasses rather than sugar

[@ak91623]

Where can I get burdock root

[@Ella79537]

Boy! All that sugar & honey - is it healthy??

[@Princessmom9]

All of these look easy and delicious.

[@DianeH2038]

oh yum, I love 우엉! these all look so tasty.

[@annainspain5176]

Here in S Spain burdock grows wild (it's a weed) but nobody eats it. Shame. I live in the city, so no one around me would be able to identify it. You say it's sweet, but on NHK all the cooking shows tell you to soak it in water "to remove the bitterness", so until I can find some somewhere I'll never really know.

[@cfoster6804]

The ones I buy here in America are sweet too. It taste like a sweet carrot to me.

[@adrianborden1546]

Smile.

[@incorectulpolitic]

Can burdock root be eaten raw?

[@JoyFay]

Yes

[@rosiereal804]

Hi Katie!! Katie’s Sephora haul!!! OMG I JUST WANT TO INVITE YOU BOTH TO DINNER!

[@unchattytwit]

Brilliant, exact simple info and preparation as I want it as it should be. Burdock's universal in several ways - marvellous.

[@lorenrenee1]

I may be hokey but I love how you measure everything by body part. This looks so good I’m gonna make this right now.

[@MrScubaPom]

haha i just went in the field next to my house to get burdock root. just made that recipe.. pretty good man!

[@aimeesaunders1880]

Hey Dan-yul. It was my birthday the other day and I made Miyeokguk. It was delicious and made my birthday feel a little more special. Thanks, man. 🌼

[@KyndalSarah]

Can you give the link to the previous video about burdock root tea, please?

[@AlexTuble]

That's how you do it fellas. Especially on International Women's Day 😉

[@htrimmm915]

You guys are 2 sweet ... your girl is 2 funny😍