Vegetable Pancake (Yachaejeon: 야채전)

Full recipe: www.maangchi.com/recipe/yacha...
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[@kimba341]

I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!

[@Maangchi]

Great job!

[@calibansfury]

This is one of the most adorable human beings I've ever seen in my life.

[@glennlopez6772]

True!

[@ABCNDi]

First time in here. Yeah she got me right at the cheerful hello!

[@Mohini52]

She is cute as a button.

[@Brooklyn-wr6wp]

Omg i just said the same thing.

[@angelacapaz-macmartin5535]

Totally agree. So sweet.

[@mellisahadzikic5553]

“Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome

[@mellisahadzikic5553]

I made this for my friends and I, we all loved it! Thank you Maangchi! ☺️💕💕

[@diora266]

you’re pretty

[@agentstela]

The best!

[@fulanichild3138]

I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.

[@aerioh1]

That sounds like Korea!! ❤️❤️❤️

[@lilium5286]

Mo

[@mailinglist2451]

That’s part of Korean hospitality. Very similar to Moroccan hospitality. Unfortunately, the japanese took advantage of this 400 years ago, and again in the 20th century.

[@CarolLynnWilliams]

YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)

[@josephohanlon205]

Yeah! She is cute!

[@ydzz3478]

..lonely 🍄 😂

[@TheTamago]

Thank you!

[@MaiNguyen-tg8rz]

In my opinion Sesame seeds should be roasted before adding in the mix,it would smell and taste better.

[@alonahilbert9959]

Thank you👐

[@nerdydancer900]

1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!

[@cidneyowen5589]

Linda Pierre relatable. I also like using left over vegetables that are near the end of their shelf life! So no waste.

[@Namedjames22]

4:39

[@rismaary5787]

What flour did se use?

[@weetbixkid2051]

I think she said all purpose flour

[@bhaktichaudhary1797]

Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣

[@Maangchi]

I'm so happy to hear that your children loved your yachaejeon! : )

[@chesterfieldking]

I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!

[@Maangchi]

Thank you very much for following my recipes for a long time, my friend!

[@lesliecabral3453]

Same

[@myrasnyder7792]

I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!

[@Maangchi]

Fantastic!

[@phoeberaymond8781]

"My mushroom is lonely"--maangchi is the bob ross of korean food!

[@aliceesperanza]

Phoebe Raymond YESSS! Lol that’s exactly who she reminds me of

[@ansuajo]

Terrific

[@dumaily3458]

P

[@krahzeekat6164]

My mushroom is lonely because I didn't take care of this guy!! Mangchii Cuteness 🤣

[@kd-iq7fx]

These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India

[@yannysidharta784]

I

[@bhavanig2244]

Super.... very nice

[@susanthomas3401]

Very lively.Enjoyed watching.Thank you from India.

[@zaela9505]

My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!

[@Maangchi]

Awesome!👏

[@raevenknight4338]

Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim. I bow 3 times.

[@yanglee508]

My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!

[@CamilleLMacLean]

How cute! 😘🐶💜

[@CamilleLMacLean]

So sorry, first time I read this as "my German Shepherd", and that's why I said how cute followed by 😘🐶💜.......now I'm crying 😂😂😂

[@yanglee508]

@@CamilleLMacLean not so different 😀

[@jettyinus4178]

Same here ❤️️

[@yuurishibuya4797]

Carlton Banks whats that supposed to mean?

[@amazon_kai]

"This mushroom is lonely cause I didn't take care of this guy" *MY HEART*

[@pnk878251]

I know huh...i really hope I'm taking care of my mushrooms. I need to take responsibility. ♡ adorable.

[@jessicascarfe8326]

Let’s flip! Why? To celebrate spring! ✨😄❤️

[@Maangchi]

: )

[@geetumelwani]

Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!

[@Maangchi]

Super!

[@meggie423]

Make little ones

[@pranithascorner8042]

Hi Maangchi I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish...... I am surprised at the similarities between our types of cooking 🤩🤩

[@sayounara1232]

This tastes different trust me. I live in Chennai but this is waaaay different than Uttappam

[@shikhasinha8143]

Chilla

[@devil_in_the_cqmu]

Yeah dude, by the way korean adopted from tamil Nadu so similarity will be there!

[@devil_in_the_cqmu]

@@sayounara1232 same pinch , i m too Living in Chennai . Nd i will try

[@pavi7252]

The similarity is so visible. There is history about a princess from Tamilnadu married a Korean King and settled there. That influenced their culture ba bit. So that we can find so many similarities in their language and food and other cultures as well.

[@joannesmith1922]

love the line about not leaving it while cooking "take some responsibility" LOL ;P

[@pattyayers]

JOANNE SMITH - Walking away can turn out bad 😁 I found that out the hard way

[@magdalena3149]

I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!

[@Maangchi]

I'm so happy to hear that! Continued good luck with your Korean cooking!

[@hagarali5769]

Came here to learn how to make veggie pancakes, stayed for the amazing vibes! Watching this video made me feel so calm and happy, please keep being your adorable, wholesome self! We need more of that in our world right now

[@jhod555]

Seriously. She lifted my heart, which was sad today.

[@icanduo]

Me too, something about her makes me feel like at home and warm :))

[@saraay6617]

I watch your videos when I'm depressed, like therapy.. It helps though 🤗

[@moonshaxil]

Hahaha

[@moxycat314]

She's adorable! I always feels better too. And the food!!

[@SwatiMishraMusic]

The mushroom is lonely. I love this adorable chef!

[@Maangchi]

: )

[@vinhtran1790]

Agree! There’s something contagiously so cute about this chef😋She reminds me so much of my little cutie middle school classmate of many many moons ago! But my dear friend isn’t a cook chef like this lady! I just like to watch & listen to her talking besides her great delicious dishes!

[@annc560]

She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!

[@yuvra649]

I have to thank maangchi for her recipes to gear me towards easy comfy healthy cooking. Ive struggled for years to go incorporate more veggies in my diet and I really needed them to avoid further health issues. You have really helped me eat variety of vegetables in balanced proportions. My mother is also happy that i finish em and they dont go to waste. Thanks!

[@Maangchi]

Thanks! Good luck with your Korean cooking!

[@iwantyezijeiandjiutostepon4471]

The 34 people that dislike this probably can't flip their pancake correctly. xD

[@Lyonessi]

jennie?

[@hannahmayo5757]

Haha

[@mandirapradhan150]

Haha...so true

[@kelly6148]

I failed in the flipping part too... maybe next time I just try to make it into mini size instead..

[@meowxan4853]

Hahaha

[@kshamaparate]

So excited to see vegetarian food in Korean cuisine!

[@caraglelabo497]

Kshama Parate nice veggie choice!

[@RR-kl5ht]

They have many actually

[@dr.lakshmimohan5127]

@@RR-kl5ht okay. That's great.

[@avathapliyal4300]

Anything cooked by Maangchi has to be delectable, since the key ingredient being used is love. She brings sunshine into our lives ,too.

[@bwk10]

my halmoni used to cook this recipe for me and my sister. I used to watch her cooking whenever she came to visit us. Unfortunetly, my halmoni passed away last december. Now I have been watching your videos as a way to keep her memory alive. It's a bittersweet memory. I miss her a lot.

[@karolsandoval2708]

I am so depressed and watching your videos cheer me up.. makes me want to go out of bed and try doing things.. love you

[@ms.shelia5737]

Hope and pray that your depression has passed....

[@lovenlight_]

Karol Sandoval Get it girl 😊 one step at a time

[@bean9815]

[@mabelkeziah9843]

flip ur pancake 10 times. sadness will go away

[@marydavid2809]

Hope you are fine💕

[@loewerbee]

"Flip! Why? To celebrate the spring!" - good wide word that i have ever heard all my life

[@PeyloBeauty]

loved that lmao

[@medialcanthus9681]

She's a very sweet lady!

[@le9186]

Keyunビー so hear it now!

[@bibikarim1506]

I looked at this video so many times, love your cooking! Can’t wait to experiment with your recipes. Thank you for inspiring me💝

[@pt6637]

This is my go to recipe for making yachaejeon. I’ve made this so many times. My kids love it. Thank you Maangchi. ❤

[@Maangchi]

Wonderful!

[@1997aiya]

I love how maangchi uses her landscape as a transitional/time passing scene as opposed to a plain video cut. And as always a great simple recipe with a wonderful little history behind it :)

[@countrykitchenvillagefoods8958]

Yva Nguyễn hi, Pls check country kitchen. We cook village foods. Thankyou

[@ngianem3942]

Good food. Ilove your video

[@yinyeechan6663]

Hi Maangchi. I smiled at your " Let's flip to celebrate spring." and I giggled when you said, "I didn't take good care of this lonely mushroom and I'm not leaving it here because I have to take responsibility." 😄 You are such a hillarious lady and your recipe seems easy to follow. I'm new to your channel and I'm going to try it out today. Thanks from Hong Kong😘

[@jennyanimal9046]

Yes!! Me took..Hello from California

[@heathsavage4852]

One of my favourite chefs and one of my favourite cooking vids! You are awesome, chica!

[@acekesson1137]

Omg I love this young lady such a refreshing attitude thank you sunshine

[@leh4774]

First time watching and... love her!! “If not available, skip! Can’t eat spicy? Skip!” No excuses! 😅 just get cooking!

[@NeVs-cb1oc]

L E H ....I’m with you 💯 !!!! And if some think and right negative responses ...hey everyone...Maccas and KFC it’s just around the corner !!

[@laraclaire2017]

i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!

[@yurnimursalam9903]

you always hide your pan aomewhere ckckckck.... so trueeee... its precious

[@Maangchi]

: )

[@yodaibe1175]

Finally was able to make this correctly. 4th time was The charm. Crunchy on the outside. Yummy on the inside. The sauce sets it off. Thank U~

[@Maangchi]

Great job! 👏

[@satoshiketchump]

Maangchi describing how she loves to eat this in a rainy day is EXACTLY how South Asians feel about vegetable pakoras and chai during rainy days

[@ayezaabid328]

I was just thinking how it's like on ebig fried flat pakora😂

[@SlowLiving1]

This is how Indian army imagines being in Seoul on a rainy day.

[@rashmisarin7876]

Yup!

[@jyotsnathaker9866]

Very nice

[@stressbytheidiotsaroundme9045]

@@SlowLiving1 lmao this comment is gold yo army 😂😂💜

[@123456parviz]

I am a retired teacher with 30+ years of experience. I give a mark of 95% (HD) to Maangchi for her teaching skills. Keep up the good work Maangchi...

[@Maangchi]

Wow, thank you!

[@gretaaarons4941]

Maangchi, you are adorable! Just watching you cook & listening to your sweet voice will make your fans happy. Keep it up!

[@misterkayy]

Why she so cuuuute 😭 i can't God bless you aunty. keep doing you

[@Mochlath]

Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible

[@KSunshine]

Yes timeless dish!! ☺

[@VardaoftheStars]

Hey hey hey you can’t make this!! It’s not spring yet Lol 😂😂

[@muscatlive3869]

8

[@elsaandrade7187]

3 years late you still amazing l'am delighted thank you very much be happy congratulations good luck

[@Mohini52]

I would use avocado oil and almond flour.

[@UkeOne]

"The sweeter the cook, the tastier the pancake," I always say. 🤗

[@christinex9429]

Truth!

[@sexgod6909]

I misread that!!! Lol!!! 😂😂😂

[@Salbiyyah]

I made this with whatever I have in the fridge, potato, carrot, spring onion, chilli and onions.. Delicious... Made many times already... Thank you Maangchi...❤

[@Maangchi]

Wonderful!

[@Salbiyyah]

@@Maangchi Just love it... Made again few days ago, my children who have not been eating veges loved it too.. Thank you so much...

[@loraboeger2347]

I had made new years dumplings but had so many extra veggies and was looking from a recipe like this. Of course your recipe is so yummy! Happy New Year!

[@Maangchi]

Malayalam caption was submitted by Worldwide talented girl Vlogs! Thanks a lot! kzbin.info_video?v=knxgR5esJu4&nv=1

[@vildanyildiz6325]

Such a cute girl You are .as a Turkish lady ,I was watching Korean soap opera now I found u ..thank u but how can get your recipes ....I subscribed already ..sorry I m like a kinder garden here in Canada .

[@Maangchi]

Romanian caption was submitted by monica0kiss! Thank you so much! kzbin.info_video?v=knxgR5esJu4&nv=1

[@sabrinaali8125]

Also is it ok if I can use the vegetables I already have x

[@jkdk7765]

@@sabrinaali8125 yeah,I aslo used the veggies I had,and it's still tasty

[@cyb11114]

I come back to this video and make this every few months to get a good amount of veggies back in my diet it’s crispy and savory and just perfect on a cold day

[@jhumagupta1985]

Maangchi is indeed a sweet person . I love all her recipe.

[@sudhalicious]

She is so cute!!!! “I’m going to keep an eye on it because I have to take responsibility!” Lololllll

[@heyleighmikaila]

I'm a teacher in South Korea and whenever the school serves jeon, I inhale mine and get teased by the other teachers. XD Now, I can make my own at home and inhale to my heart's content! hahaha

[@monicabonetti95]

I will do one by one all your vegetarian recepies! You transmit such good vibes with your natural way to do and to explain! New folower from Brazil.

[@sashaseekola7821]

I love you maangchi! I lived in Korea for one year and I really miss Korean style cooking. Thanks to your videos I can enjoy Korean food again ❤

[@pushplay133]

OMG. This is one of the simplest and most delicious vegetarian recipes I've ever made. Be sure to set a good crust on the first side before flipping to the second side. I prefer it with more salt, prolly closer to a scant 1 t. salt. Maangchi is just enchanting to watch and her love for her native Korean cuisine is evident. Love her videos.

[@Maangchi]

Portuguese (Brazil) caption was submitted by Tamyres Yuri (KZbin)! Thank you so much!

[@aprilnovember6777]

Ok, first, let's talk about how super cute she is and her personality is just adorable!! 😊 Made this and whoa, I was blown away! It was delish and easy. Plus, it was my first time cooking leeks and definitely will have this on rotation through the week. Thank you, Maangchi!!! ❣

[@joeawk]

Still remember my mum used to prepare with just onions n chives. So nice, so filling n so satisfied before going to school.

[@Maangchi]

Telugu caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?v=knxgR5esJu4&bl=watch&ref=wt BTW, Telugu is a Dravidian language spoken in the Indian states of Andhra Pradesh, Telangana and the union territories of Puducherry (Yanam) by the Telugu people.

[@TheAntonoidz]

I made this recently! My boyfriend who usually don’t like Vegetables loved this alot! Thank you Maangchi! 🥰

[@Maangchi]

👏

[@starrwallace5204]

Delicious! My Mom had a friend from Korea and she made these all the time and I loved them so much! I am 50 now, and it brings back some good memories and the taste was spot on! Thank you for sharing!!!!

[@rosalienissen7187]

That looks SO appetizing! And I really admire your chopping skills!

[@Maangchi]

3 more captions, everybody! : ) Arabic, Malay, and Hungarian captions were submitted by our volunteer translators! Thank you very much!

[@glenford5254]

Potatoes I meant to say

[@MM-uu9nx]

I am volunteer to translate it in Farsi, if anyone wish

[@adrr5416]

in Indonesia we also have food like this, it's called bakwan. the ingredients and how to make it almost there, only the smaller size

[@crudivor]

Maangchi i will volunteer for translating to french. How do i send you the captions?

[@sooorandom6792]

I made this today 😋! This is my 3rd time making this dish. I love it so much🥰. I usually eat lunch at work with my friends. We like to share our food and just have a relaxing lunch. Because of the pandemic, we currently work at home online. I ate my pancake with a tiny crack 💔 in my heart. To me, food is more enjoyable when we can share and eat with others and have peace in our hearts. I shared a picture of my pancake with my friends and family. They kept asking me for the recipe 😅, so I shared this video with all of them. Thank you Maangchi for such awesome recipes!

[@Maangchi]

You must have become an expert in making Korean jeon (Korean style pancake)! Happy cooking! : )

[@MelissaStaiger]

I absolutely love this recipe. THANK YOU!!! Sending love!!!

[@phuongang8191]

@@MelissaStaiger ²

[@itsdan9]

i love your energy! and thank you for sharing with us your wonderful recipe ♡

[@ChadGardenSinLA]

You're the best, Maangchi! Thank you for making vegetarian-friendly dishes also.

[@Maangchi]

Hi everybody! Thank you thank you for your awesome comments! Many captions are available now! English, Korean, Spanish, Indonesian, Greek, and Vietnamese captions were submitted by our volunteer translators! Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzbin.info_video?v=knxgR5esJu4

[@nayifakhan881]

Maangchi ..... Plz come to Pakistan for a few days. You will be my guest.💖

[@monishashrestha4597]

Maangchi i cant resist myself from watching u cooking ur special dish.. love from Nepal 😊😊

[@rokaiao850]

Love you so much and all your videos it's very very beautiful and learned me a lot of Korean food thank you for everything you are so sweet 😚 I am Rokaia form Saudi Arabia 🇸🇦

[@MicNguyen-fp5hd]

Hello Maangchi! I wonder how to be your volunteer translator? Have a nice day!

[@queenmarigold4376]

Maangchi I love Korean spicy food.thanks for this video.

[@Maangchi]

Filipino caption was done by Bon Gueco and Mike Christian! This video has captions in 18 different languages and all were done by our volunteer translators! Thank you so much! kzbin.info_video?v=knxgR5esJu4&bl=watch&ref=wt

[@ms.keyshawineglass7590]

Maangchi can I use rice flour and potato flour instead of wheat flour for my pancake? I'm allergic to wheat flour.

[@UniverseOfDrama]

It's somewhat like 'Chila' we make in my country, although chila is smaller in size and instead of maida( all purpose flour), we use besan

[@UniverseOfDrama]

@@ms.keyshawineglass7590 You can use besan( gram flour)

[@UniverseOfDrama]

I loved this dish, its tasty and healthy. Thanks Maangchi

[@vardapareek9139]

Maangchi I want some vegetarian Korean recipe

[@JustMe-144k]

I have been following you for years I really love your cooking. I have been vegan 🌱 for some time & I look forward to enjoying this dish with the family. Definitely a great way to get in vegetable 🤤😋🍽

[@maithili3034]

She is the most adorable person I have ever seen 💜 i love her recipes

[@dawnciela1624]

Can't wait to cook this!!! I love her commentary especially her stories while cooking, she explains everything so easily it makes you want to cook. Thank You for this:)

[@carly1272]

Made this tonight for family dinner, and everyone loved it. Great recipe Maangchi!!!! ❤💛💚 Quadrupled the recipie and used every vegetable we had: zucchini, carrot, white onion, mushroom, red pepper, cabbage, green onion, chives, and also put in a bit of garlic. Used 1/3 less water, because I put in so much cabbage and red pepper, which were both going to water down the batter. Made smaller pancakes and dipped in szechuan sauce. They turned out soooooo tasty, definitely going to make this again soon. Yum!!!

[@Maangchi]

It sounds great!

[@exeuroweenie]

It's great with Japanese Okinomiyaki or Tonkatsu sauce too.

[@aquilaclark814]

Thx for sharing your version..so kind of you🙌🏽🙌🏽🥰🥰

[@Mandyleex2]

Mas aquela abobrinha parece um pepino

[@marg233]

Great tips thank you 🥰

[@ReallyJillRogoff]

Thank-you for sharing this recipe. It is really delicious; but how you manage to flip the pancake and keep it whole is beyond my skills. It is going to become a family favourite.

[@alelvremy]

Thank you for the recipe Maangchi! I made this twice this week and absolutely love it. You have so many good recipes, thank you for sharing with us over the years 🙏🏼

[@Maangchi]

Glad you enjoy it!

[@Maangchi]

Polish caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=knxgR5esJu4&bl=watch&ref=wt

[@shreemathi864]

Mam..What other flour can be used instead of all purpose flour...cause in india we have seperate flour like rice,corn ,maida etc...

[@Maangchi]

Danish caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?v=knxgR5esJu4&nv=1 This video has captions in 25 different languages. All were submitted by some of you volunteer translators! Awesome!

[@sindhujarajaram9123]

You are my fav Maangchi! Thank you for making it vegan friendly !!!

[@saniyajoseph4008]

I made this today and i was really scared that I'm gonna mess it up but it turned out so well 🤤 even my mom and dad were excited about having it and they found it very delicious 😌

[@anishadewkinunan936]

Hi Maangchi, I just discovered your channel recently, I must say I love your recipes. Thank you for sharing these awesome veggies recipes with us. You have such a positive energy, you are full of fun. Please share more vegetarian recipes. Love and light, from South Africa 🇿🇦🇿🇦😘😘

[@Maangchi]

Thai caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?v=knxgR5esJu4&nv=1 Now this video has captions in 22 different languages thanks to some of you, volunteer translators!

[@onlyhope9780]

Maangchi please write the ingredients names.

[@Maangchi]

@@onlyhope9780 Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@onlyhope9780]

Maangchi thanks for replying 😊

[@raykee3358]

'You guys know that ½ cup + ¼ cup = ¾ cup" - best math lesson ever

[@sherrilim5724]

She's so cute.

[@missacheung]

She's right! Took me a second lol. 2/4 + 1/4 = 3/4

[@diane9247]

Math lesson for Americans. Too elementary for Koreans!😜😆😲

[@onglielie]

She is right

[@edenvlog2054]

I was struggling how my 3/4 will be fore as i dont have measuring cup...now i know..thank to her..saranghe madam

[@MNmp11]

Thank you for this amazing recipe. love to watch this recipe over and over and I can eat it almost everyday!! Yes you are right, I can imagine eating it on rainy days and it would be a perfect combination👏

[@theeyesehaveit]

I made this today…3/24/2022….and it was delicious. I ate the entire pancake for my dinner. You posted this recipe almost 4 years ago…but want u to know it’s still alive and well! And I want to say:my thank you! Only difference is that I added some honey and ginger to the soy sauce. O and BTW: I couldn’t flip it whole as u did…..had to cut in half.

[@Maangchi]

Glad you liked it!!

[@alessandramacedo18]

This tastes great. I'm making it for the sevond time right now. The way asian cuisine uses vegetables is wonderful.

[@AdrianeMarie09]

I love this recipe, I love vegetables... and I've been following her for years. I love the way she cooks and talks about food. She doesn't talk about time, she talks about what you smell and hear. That's how I cook at home!!!

[@ceciliasoo9874]

You make me laugh all the time, Maangi. Thanks for sharing this great recipe . Will definitely try

[@nalininambiar2316]

She is so cute!!!!The way she talks is so adorable

[@april688]

It's a warm, overcast day in my town and I'm literally making and eating this pancake. It's so so good!

[@kinseylise8595]

I've always struggled with making vegetable pancakes, thank you for the simple explanation! I grew up in a community with strong ties to Korean culture (although I'm not Korean) and this reminds me of the food that some of the women would make for events. I'm so happy to be able to replicate it.

[@linhtrinh6297]

You always make my day with you jokes & your beautiful smiles

[@gudrunclarke4976]

This looks delicious, will make it next week. You are absolutely wonderful, your demo is so clear and joyful. Your family is blessed. It's also great to hear abot Korean life and see your beautiful country.

[@kcl060]

This was sooo good, Maangchi! I made it as an evening snack while I waited for a late dinner to finish cooking. What a great way to never waste veggies again! Thanks for another tasty recipe!

[@femaledancer1]

Whenever Maangchi waves, I wave back even though she can't see me.

[@doneestoner9945]

Me too !

[@carolynemurray6686]

@@doneestoner9945 Haha! I wave too!😄

[@marmalade73]

You made me so happy this morning. Thank you for being you 🥰

[@alluvermin]

That flip was gorgeous!

[@jeanralphio]

i have made this several times now and it's delicious every time!! my family loves it so much and the best part is that it's so easy to make, thank you maangchi!! :)

[@c.m-h]

Can totally picture it when she says during rainy weekends, the pancake smell makes the whole family excited. 😍

[@pnk878251]

I totally recall my mom making pancakes (of course mine had butter n syrup but...) on rainy snowy mornings and i understand this! A smell can remind you and take you places-back in time and make your heart happy and mind... feel good. It's nice how food does that so well...

[@mbf72]

4 yrs ago, I watched your kimchi recipe and did not stop to make kimchi. Thank you for sharing delicious recipes❤❤❤

[@Maangchi]

👏