TRY THIS on Brisket for INCREDIBLE Results

[@ipissed]

Old Bay has been put on any and everything since the 1930's. My favorite is tomato cucumber salad. The celery really ties it all together.

[@SmokestackJoes]

Ever since I made this video I have been using it on everything! Idk why I never used it before, it’s amazing!

[@princessjava42]

Yes, Old Bay is good on meat in general. And surprising foods as well. Had a great cocktail with Old Bay

[@SmokestackJoes]

A bloody mary is probably good with some old bay

[@samstaygrillin6029]

Old bay on a brisket!!! Ok. I see u!

[@SmokestackJoes]

haha someone had to try it out

[@samstaygrillin6029]

@@SmokestackJoes yes sir!!! Luv it

[@GaryGiffin]

Going to try this recipe and combine with your other Corn Beef brisket recipe and see how it works. The Old bay might be the kicker! Using Traeger smoker.

[@SmokestackJoes]

That’s a very interesting idea, sounds like a really good combo! Let me know how it comes out, I may have to give it a try myself

[@ignoranceisnotatrend4669]

You do a good job on your briskets 👍🏽👍🏽👍🏽,do you have a certain size brisket you like to smoke and when should I crank up the smoker to 300 to get it done?

[@SmokestackJoes]

Thanks a lot. I'll bump the temp up once I wrap the brisket, and if I am not wrapping I will bump it up about 45 min after it hits the stall.

[@SmokestackJoes]

I usually like to get a brisket between 10-12 lbs but they are hard to find

[@jameshaley4723]

That looks very interesting. Do you have any thoughts about adding black pepper to your next Old Bay cook?

[@SmokestackJoes]

I think adding black pepper would be a good idea, I did notice that it was lacking the black pepper taste which you expect with brisket.

[@tenphases1]

What ratio were you thinking?

[@RV-ds5uf]

Had anyone tried this seasoning on a Turkey? Thinking about smoking one this weekend using old bay seasoning…..🤔

[@SmokestackJoes]

Did you end up using the old bay on a turkey? I think thats a great idea and it probably would give the turkey a great color along with awesome flavor.

[@jacobweast]

Looks great!

[@SmokestackJoes]

Thanks!

[@DavidKearns4]

No one? I have been doing this for years... I also do OldBay on hamburgers on the grill.

[@DavidKearns4]

But that looks amazing...

[@SmokestackJoes]

After I used it for the brisket I started doing it on everything. Great on burgers!

[@Yenkaichi]

wait so why did you regret it

[@SmokestackJoes]

Because now I can’t stop putting old bay on everything and it didn’t go so well on my PB&J

[@JOSESBBQ]

ewwwww

[@SmokestackJoes]

Don't knock it till you try it!