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If you try this trick from a Spanish butcher you will prepare your chicken exactly like this!
Ingredients:
1 hot pepper.
5-6 cloves of garlic.
Vinegar.
Balsamic vinegar.
several bay leaves.
black pepper.
1 spoon of salt.
250 ml milk.
mix well.
1 whole chicken.
Cut off excess material.
Place chicken in the marinade.
Let marinate for 2 hours.
300g rice.
2 red peppers.
200ml cream.
800 ml chicken broth.
black sesame.
Turmeric.
Salt.
black pepper.
Mix.
Put the rice in the oven.
Arrange the threads as shown in the video.
Tie the strings together to secure the chicken.
Place the chicken in the oven along with the rice.
Bake for 2 hours at 160°C / 320°F.
Pour the chicken marinade into a frying pan.
Cook until thickened.
Salad:
1 onion.
Cut as in the video.
Vegetable fat.
200 g mushrooms.
Cut as in the video.
Fry in a frying pan.
1 carrot.
Cut as in the video.
Add vegetable oil.
Fry in a frying pan.
1 pepper.
Cut as in the video.
add to the carrots.
1 courgette.
Cut as in the video.
2 cloves of garlic.
cut into small pieces.
Chives.
Combine ingredients.
dried coriander.
Soy sauce.
oyster sauce.
mix well.
Sesame.
the sauce is ready.
Bon appetit!