Trying 9 Course JAPANESE WAGYU Omakase & Hidden Gem SEAFOOD DIM SUM in New York

Checking out the 9-course Japanese wagyu omakase at Rib No. 7 in New York and was defiantly a great experience. Then went to get some dumplings and buns afterward.
Rib No. 7
32 W 33rd St, New York, NY 10001
Dim Sum Garden
13505 40th Rd, Queens, NY 11354
Corner 17
6623 Delmar Blvd, St. Louis, MO 63130
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[@CrimFerret]

"It tastes like home." is pretty much the highest complement one can give I think. This place looks phenomenal.

[@Shantel.Luvmetru629]

Agreed❤

[@hzqzzv]

Hey Mike, lots of respect to you for trying to right a wrong where an "influencer" slammed a restaurant just cause the restaurant declined a collaboration.

[@kdzdzdeiz]

Can i ask, Who is he referring too? Ive seen other foodtubers react on this topic bit have no idea who

[@thekickingwolf5115]

Too many narcissists witha camera and a platform

[@TheHokkaidogaijin]

The person who was extorting money for reviews needs to be called out.

[@victorlui5955]

Huh?

[@anjakloch6330]

I'm so naive.. I hadn't even considered that someone would do that... Hope it's not someone I watch and proud that I watch Mike who tries to make it right

[@Astralvibes23]

To me the best part of you're videos are being able to re-watch them, after visiting some of these places. The videos hit different when you can understand what you were trying to express. I've been to two of the restaurants in osaka japan.

[@susanh1476]

I love how honest mike is in his review and tells you if he doesn’t really enjoy something. There’s too many youtubers that just say everything is great.

[@Ikrell-Laires]

LOL he only says the food is not good in places that dont give him free food or pay him ..people are sooo naive ..he makes a living giving good reviews in return for money

[@justanerd414]

​@@Ikrell-Laires does he get everything free?

[@Ikrell-Laires]

@@justanerd414 most of the time he gets free food or money in return for giving good reviews ..its one of the ways he earns a living , the other is sponsorships , free travel and free hotel rooms , all in return for giving favorable reviews ..all food reviewers on youtube does it , so you never really get honest reviews

[@sandrakennedy370]

​@@Ikrell-Laires1:24

[@YouTube_can_ESAD]

@@Ikrell-LairesYou’re FOS, where’s your proof? Also, this practice is not nearly as prevalent as you think, many top restaurants are now charging influencers for the inconvenience. I work in the Industry and would know… Who are you and what is your connection to the Industry? European right? What’s your connection then, you’re just a consumer.

[@justinn6]

Love the subtle touch of adding the prices of each dish in the bottom left corner. Those are cute dumplings!

[@morganw.4711]

In the last five years Mikey has gone from “will not touch raw fish” to “will tentatively eat steak tartare”. Maybe there’s hope for broccoli yet. 😂❤️👍

[@patocwahable]

Sorry to crush your hopes dude but i don't think that's gonna happen anytime soon

[@morganw.4711]

@@patocwahable he likes ghost broccoli- cauliflower. 😂

[@Shakodancer16]

I think we might actually have to see pigs fly AND hell to freeze over before that happens

[@maryvampiregirl666]

@@morganw.4711 to quote Cardi B: "that's weird, hmm, that's suspicious" *LMAO*

[@FlipRunner23]

He has his wife to thank for that. Whether you think that it’s good or bad, she has brought out the bougie side of Mike. 😂😂

[@musicmanbc9613]

“I don’t have to eat for another 3-6 hours.” I feel like that’s what most of us call waiting for the next meal :)

[@terilapsey]

Package your hot oil in “travel packets”. Just like ketchup! You could even do combo packets. One hot oil and the other one dark vinegar!

[@barber0611]

Mikey you are such a good guy.....success hasn't changed you at all and I love that

[@kativ46]

Amazing and ihformative. Wish there was such restaurants near me. Beautiful videos. I am not sure I can ever eat raw fish...but so many people do that I'm starting to feel I ought to attempt.

[@mnym8ts]

Looks like a fancy place to eat and mikey looks like he's going to mcds on a Saturday afternoon,didn't even take his jacket of lol 😆

[@keatonwestfall1261]

the delmar loop is magical never thought my fav youtuber would move to my home and show me how much delicious food ive been missing my whole life

[@riverlife5803]

And I still love, love, love how much you appreciate and enjoy quality broths and soups. I will never tire of watching you describe, show, taste and enjoy the quality foods! you dah man! Thank you Sir!!!!!!!!!!!!!!! your quality shows rock!!!!!!!!!!!!!!

[@Fashaw166]

Every time the chorus of the music went in the beginning. I couldn’t help but sing “ we don’t talk about Bruno”😂

[@lorievidor6045]

This is my fave vid of yours because It was filmed on my bday and my dream beef meal ..stay awesome!

[@420xsinging4]

These vids always make my mouth water.. Thank you for sharing the delicious world of food out there!

[@bloodysabbath1984]

You’re killing me Mr. Chen!! Especially the wagyu segment haha. By the way I’m just gonna live vicariously through you and pretend this Publix fried chicken I am eating is all the stuff that you were eating.

[@KingDennisJensen]

18:55 the way that gentleman does that is art.

[@DJCharlesworth]

Man Mikey, as many huge meals that you eat before boarding a plane, is amazing to me. I can't imagine how many lavatories you've absolutely destroyed all these years.

[@MaskedRiderChris]

Our man Mike waxing tender and eloquent in excitement about the food he's eating is worth the price of admission every time! I hope that Miss Christine is doing well and that y'all are enjoying every step of your life journey together!

[@lbednaz]

So glad Mike has Christine, a fellow foodie, to share these amazing meals with!

[@yorha2b278]

Hope she lets him piak-piak frequently... He sure got a lot of protein to offload.

[@fin-nouk9971]

Mike chen is cringe. He also eats her farts. Also all his channels are the same.

[@lbednaz]

@@fin-nouk9971 Go away CCP!

[@fin-nouk9971]

@@lbednaz nah he eats her fartz

[@lilyj8420]

says 4 replies but I can't see any🤷

[@martinpantoja2423]

im glad you enjoyed yourself mike, personally as a cook i just cant agree with the way wagyu is marketed and cooked and sold I swear they put so much into the show when wagyu is supposed to be about the delicacy of the meat itself to each their own of course and you seemed to have enjoyed it which makes me happy as a viewer haha cheers!

[@stuart207]

When they kept cutting it into smaller pieces and continue cooking I died inside.

[@martinpantoja2423]

@@stuart207 OMG someone who understands i was cringing so hard at that part lol

[@PulsarPuppy]

@@stuart207 not even a cook but i feel this, i couldnt wait 20 mins for such a tiny piece of meat tbh

[@sneer0101]

@@PulsarPuppy That's because you don't care about the food, you care about your hunger

[@PulsarPuppy]

@@sneer0101 its almost like we eat food because we're hungry

[@DanielMartinez-nv5gb]

Gold Digger, thank you we’ve missed you and appreciate all you do.

[@malcoholic9059]

Love your content man! It's like I'm dining right there with you.

[@brianvano1938]

I'm also a Dim Sum lover of all Dim Sum food, your choices are spot on.

[@lawrencewon3805]

Wondering why he blurred out the Patagonia logo in one video and not this one?? Great vid as always man!

[@emmyreaescolano8994]

Thank you for keeping me company on my break sessions while I prep for the bar exams ph 2022. Hope to see more of your videos.

[@BeeHMc2909]

Best of luck! You’ll do great!

[@scandisnowgirl3696]

Good luck on the bar exam! You're gonna ace it! And once you do, remember keep fighting that good fight ❤

[@CK-ur2ev]

I'm so glad you covered Corner 17, definitely one of my favorite restaurants in the region. Their customizable Mala soup bowl is too good, I go for it at least once a week. Sesame chicken is good too.

[@ayemy]

8:52 guy in background "C'MON" lmao

[@sheilablaze1322]

Hello Mikey we enjoy your videos all the foods you ate were amazing keep the food adventures coming 🙂

[@medannylee1]

Good job Mike! All good deeds will be rewarded.

[@markokino3716]

At first I thought $130 is pretty steep. But look at the quantity of Wagyu and A5 Wagyu. And they cook it for you! I'd be afraid did I cook it enough? Did I over cook it?

[@jasonthompson2021]

I always get a good laugh with the love and hate relationship between the cauliflower and broccoli.

[@lschoenrank]

I love broccoli. Even the kids like it when it's roasted. My husband likes it steamed IF there's a cheese sauce.

[@raqueldobson1]

Love a Homemade Broccoli & Cauliflower Soup 🍲

[@maryvampiregirl666]

i love broccoli but i loathe cauliflower, it has a weird flavor

[@eltripudiante]

Dude, I am hooked with your episodes. Love your honesty.

[@thethinmana.k.abaggie4320]

Rich boy Mikey Chen finding the hidden gems 😁😁😆😆😆❤️❤️🙏🙏🙏🙏🙏💪💪👍👍👍👌🔥🔥🔥🔥🔥⭐️✨✨✨⭐️⭐️

[@victorlui5955]

Sour and spicy vermicelli noodles and the jia jia noodles look amazing!

[@walter80922]

Glad you wore your finest Tshirt and Patagonia jacket

[@sonicclub1]

Haven't had a bad meal from corner 17, great to see it featured here.

[@nikip9161]

It's so funny, from beginning to end, I related to your experience with regards to the traveling and the food enjoyment and the critique thereof. I miss the good NY. 👍 ❤️

[@mnggaming7714]

his gonna say it again> the best wagyu i ever had?! lmao

[@KashifMalim]

I just had dinner and you've gone and made me hungry again. I want some dumplings now!

[@hyperlink27]

never seen someone have dimsum with ketchup and mustard 😵‍💫

[@brianvano1938]

God Mike watching you eat at Rib No.7 man I was so jelly. All 9 course of the most delicious bite one after another it looks like you where in foodie heaven. And to ended with a gold spoon wow lucky.

[@kamotetops1572]

20:28 "Get a bun" - Out the window, someone is holding a bun. 🤣

[@michellec.2345]

Love your experiences.. and am so happy to see your wife enjoying too… many well/best/ blessings 🌸

[@ruthgrimes2147]

Love to see you enjoy the delicious food keep it simple just make great videos and say hello to your beautiful family

[@blue_wolfblade]

That crab meat and spinach dumpling was the most eye appealing one I’ve seen so far colorwise that you have had!!

[@barbj672000]

I'm so happy to see you enjoying caviar.

[@freetoplayaccount3487]

This made me want to go on a dumpling run.

[@platesoftate7152]

Absolutely dreamy looking meal. Can only imagine how good this was!

[@DewlayLomo]

Been to Rib 7 recently. Their omakase menu changed and is still experimenting. Mikey got the good stuff. I did not get the same quality.

[@chaostiger1404]

Oh wow that looked so good. I live close to St. Louis so I'm going to go and get some of those noodles this week

[@calweeb1282]

I have eaten at the Dim Sum Garden with my best friend and my little brother before and can't wait to visit here again. I planned to visit other restaurants in Flushing Mike Chen ate there in his past videos.

[@lisaforeman5240]

I love that you shout out a place that’s amazing that a “food influencer” said wasn’t good

[@rrkkmindsvids8774]

Do you know who's the influencer! Or what his channel?

[@lisaforeman5240]

@@rrkkmindsvids8774 no, watch the video. Mike just said “an influencer”. F them. While I can never do the spice Mike does, I will definitely try the food without it

[@rrkkmindsvids8774]

@@lisaforeman5240 i know mike didn't mention it(name/channel) thats why i ask u since i can't ask mike directly about it. Anyways thanks for the reply.

[@blighticus]

@@rrkkmindsvids8774 @antonio_eats_la apparently

[@d3v144]

Maybe he didn’t like the food, everybody has different taste buds

[@atomicorang]

We love you Mike. I would love to eat same exactly as you speak.

[@bentotc5097]

21:05 looks wicked. Hand pulled!!! The only way to pull your noodle

[@Fin0wnerr]

Crabmeat and spinach dumpling nice stuff. soft skin sweet SHRIMP? 😄

[@kellyhall7168]

I think mikey needs to do an episode where he gets a front loader tractor and just dump all the food at once

[@nessfirth4039]

Looks delicious 😋 still not sure about uni though but if it gets me the steak I'm in lol

[@notyomommascooking]

Love your stuff man, I’ve let your travels turn me into someone that not only wants to see the world but actively makes the effort to though food and travel

[@cindyrellaaaaa]

But how? He pretty much eats the same things everywhere he goes?

[@notyomommascooking]

@@cindyrellaaaaa I wasn’t talking to you. Please keep your comments on my compliment to him to yourself. Why on earth do you watch someone you don’t enjoy? Oh, that’s right, you are a person that just likes to stir the pot. No thanks.

[@erinas1]

Having a bad day this could not have come at a better time!

[@lulubell31]

Hope it gets better! 💜

[@erinas1]

@@lulubell31 thank you I think it will ❤

[@lisaharrison5397]

Omg it looks so good!! Cheers from your Florida fans. ✨✌️🌴😋

[@theartofcrochetbychandra3079]

He’s a master with that Dough😱🥳🥳🥳🥳

[@lbednaz]

Interesting in description box Mike wrote it was a "defiantly great experience"! Gotta love the auto-spell stuff!

[@nickironworker2512]

I love watching Mikey while i eat my instant lunch

[@Jayraj073]

Ahh a new upload to enjoy while I eat my frozen food. Lmao. Makes me feel like im eating with a friend though.

[@pjfl1998xx]

One of the things on my bucketlist is to try A5 wagyu, but i know i can't eat it if im broke 😂

[@awwwkitteh]

I love Rib no 7... its my favorite omakase place in all of NYC

[@TheNuprin711]

YES! The Monterey t-shirt makes a return!

[@R3dH4z3]

Some New York content! Keep em coming Mike.

[@tallyfigaro]

"Caaaliflower" lol

[@jodybeckett]

Thank goodness for your videos at 2am (in the uk) when it’s ridiculously hot and humid, completely unable to sleep. 👍🏻💚

[@Killer128_TF]

Those last noodles looked amazing!

[@Gjack899]

Looks delicious 🤤🤤🤤🤤

[@supersumoman03]

Im going to NY from 19-22 of Aug, which are your 2 favorite places, first for regular dim sum and second for soup dumplings??? Would love some insight, and thank you for all your awesome videos!!

[@tineejohnston9737]

Only thing I could think of that guys working the dough, 🤣 is frozen shoulder which I am suffering from right now hahaha, I’m getting better thanks

[@ryekun1212]

my cup ramyeon suddenly good tastier. Thanks Mike.

[@cgm7920]

Wait you’re telling me if I was still in New York for another week of vacation I could have seen Mike😫

[@christopheryu5257]

Well this was definitely recorded a while ago during the fall or winter.

[@ndb_1982]

Probably not. As much as he moves around. It looks like this was recorded several months ago. I'm sure he records several videos then edits and posts. It's not likely he is in that area when he posts.

[@alcalderonjr4579]

Really nice meal enjoy👍

[@ChinaDollTravels]

4:43 no matter how many time I’ve eaten a5 waygu like watching a beautiful sunset 🌅 or forest gump always take my breath away 😝

[@wendybowman5871]

You going on about the tomato egg dish reminded me you posted a recipe & had to look it up. 7 years ago!

[@sandman9496]

Hey Mike, hope everything is well. I wanted to ask if you could point me in the right direction when it comes to this type of food in the Los Angeles area. Definitely had my taste buds going crazy while watching this video! Keep up the good work.

[@ladygreer9323]

Enjoy Mike.... 🥰❤️🐞

[@FlavorofMind]

Mike, your love of food is inspiring, and the amount of restaurant gems that you spotlight for us is off the charts. All the kudos. Side note - the opening 30 seconds of this got me so hype and hungry 🥲

[@vuongn2318]

"The amount of restaurants?" He eats the same 5 dishes.

[@cindyrellaaaaa]

What about the restaurant he highlighted in his last video? Nini's deli owned by a racist conspiracy theorist?

[@drewschumann1]

Need to stop at Noodle 17 next time I'm in Saint Louis

[@lexduvva2822]

Live in Saint Louis in the loop and love that place ! And I’m literally one of your biggest fans 🥲💜 Make sure you check out some place on Olive , it’s plenty of restaurants and Korean bakeries. As well as Seafood city 💙

[@yashmittal3950]

I would love to travel just like you and try different types of food

[@Dj17doa]

Over here watching this with my top ramen 🥲

[@thestevecbr]

i noticed when the gochujang steak was sliced, the chef used a Damascus steel blade. such a beautiful steel blade. and the food of course…

[@BamBamXVideos]

At the restaurant where they had you on tv, it would be so funny if you sat right next to or under the tv eating so it trips other customers out

[@juliet6101]

I love seafood 🦞 save me some hehe blessings to all ❤️

[@urbannuance5151]

Love Mike's intro music 🎵🎶

[@macalcord]

Seeing him cook that meat..pull it off and immediately cut it and then put it back on the griddle hurts my soul!

[@sqwibbie]

Another great video 🙂

[@ulrichvonstomp6031]

I never thought I'd hear A5 Waygu compared to Forrest Gump! 🤣🤣🤣

[@tinglelingaling6]

I wonder how many of the staff/owners know who Mike is and get excited/nervous when he comes in. I would prob talk his ear off lol

[@courtney.p.s.]

One day I hope to try A5, but until then I can imagine.

[@courtlaviee]

You need to try Yakiya in Rowland Heights or Omaniku in sgv inside Sheraton hotel!

[@lovingcars]

Great food on this vid. Wagyu for me this eve..

[@KitsunePixel]

Been to No. 7 before, pretty good. Didn't try their tartar or the wagyu omakase though. I really like how that egg yolk bun looked. Great video!

[@tmck4138]

If you don’t mind me asking, what did you get?

[@KitsunePixel]

@@tmck4138 I got one of the meat combos, I think #1 or #2, as well as a japchae appetizer dish, which is like a slightly sweet glass noodle dish. Hope that helps!