Trying and Rating a BUNCH OF SNACKS with MIXED RESULTS | Chef Reactions

[@jonludwig]

C’mon people, Chef Reactions deserves a silver KZbin play button award. He’s hilarious!

[@raatoraamro1093]

If Anthony Bourdain and Dave Attel had a baby, in the best way possible

[@chefreactions]

Thank you but they're both geniuses and I'm but a mere moron

[@V7I3HS]

Props to Mrs. Reactions on the snack tossing

[@JujulieHH]

I appreciate the nod to Montreal with the baseball hat 😍

[@chefreactions]

Its a helluva town

[@playboicarti.]

I like your long form content more keep doing more please

[@chefreactions]

working on it thank you

[@Sckott01]

High value video. Lots of odd stuff getting thrown at one of my favorite and impatient chefs who has good taste. What would have really hit the spot would have been his top 10 bags of favorites. Like even if you're eating gourmet and crazy stuff, we see him completely enjoying himself AND learning new things.

[@chefreactions]

I will do a video of my favorite things!

[@TheSwamper]

Canadian here: have you ever tried Thrills gum? Full warning: they suck, but in a way you almost can't believe until you taste them. Even on their own packaging it says "It tastes like soap."

[@nebyenrub]

Original flavor Charleston Chew is actually incredible frozen. It breaks and melts kinda like a Violet Crumble but obviously much less powdery.

[@davidrucker2034]

Glad you explained it to him, I was gonna. They are incredible frozen.

[@JeffKelly03]

I love Charleston Chew, but I couldn't help but laugh when he was like, "Maybe this one's just been sitting out" and I'm just over here like... no, no, that's just a Charleston Chew.

[@chefreactions]

I will take your word for it

[@Ceelle2]

Love the change up.

[@chefreactions]

thanks trying something different

[@gzila57]

The review of the chili cheese Fritos is the perfect evidence of how much I relate to your opinion

[@toniespino293]

12:19 Kaboom description has me cry-laughing

[@chefreactions]

I have a way with words

[@Beaver1224]

I actually use crushed up Chili Cheese Fritos in place of breadcrumbs in my meatloaf

[@chefreactions]

Interesting

[@LocozillaYT]

Wow I remember Mambas from when I was a youngster, I didn't even know they were still around

[@bostondangler134]

As an old head, I used to make fun of the children at school for seemingly never being able to put the bag of Takis down once they opened them, until I bought a bag and instantly realized the craze. They are very hard to put down once you open them 9/10

[@jennm911]

I freakin love you! Thank you for always cheering me up! Sending love from Rhode Island ❤

[@D-Roncz]

Watching on my lunch break! Thanks for uploading again Chef!

[@chefreactions]

thanks for watching

[@AndyWarren]

I've been tempted to grab some of these imported snack at our next trip to Epcot. Thanks for the review!

[@DawnPrevost-q2n]

We adults drink around the world, my daughter would do candy at each country. Fun times!!

[@eyeglaze]

Wooohooo!! Always stoked for another long form vid from you Chef! Greetings from Perth, Australia. Peace.

[@chefreactions]

orrrrrrrr naaauuuurrrrrrrrr

[@kristenevans4557]

How Mrs. Reactions films you and not crack up, I don’t know. I would be rolling on the damn floor with laughter.

[@DaHomieRoach]

I wouldn't be surprised if by now she's annoyed having to live with him lmao but yes he's hilarious 😂

[@chefreactions]

@@DaHomieRoach this is very accurate

[@jearu573]

I too, love all things lemon. My dad always made cherry Jello with a small box of Red Hots dissolved in the boiling water. The first time I had cherry Jello without that cinnamon kick, I thought it tasted funny. If you haven't tried it, I recommend it 100%. Thanks for the videos and reels! You keep me entertained.

[@ceeweight3845]

This went about as well as I would imagine going thru a snack box would go... appreciate the effort, chef. 9/10 would watch again.

[@chefreactions]

too generous with the rating

[@coreyjunk4392]

Hilarious as always. Appreciate you taking one for the team.

[@dochocson]

The Curlywurly reminds me of the old Marathon candy bar, both chocoate covered caramel in a braided shape. And ketchup on the side, obviously.

[@monicaalvarez5696]

Chef was practically giddy on that last snack.. that was amazing 😆 great lineup of different snacks 👍

[@aeroscorpian]

Regarding the chili cheese Fritos, suggestion: next time, put Tapatío on them. Shake them up and eat with a fork. 👍 (Only way I want to eat them)

[@chefreactions]

will try

[@GuyIncognito575]

I actually started laughing the first time I saw Andy Capp snacks in a US gas station. What an incredibly random cultural import from England.

[@tontinofficiel5012]

About to watch this, anxious i'll feel sick afterwards 😬😁

[@Mongo61]

9:19 When you freeze a Charleston Chew, you smack the frozen bar on the table and then you eat the pieces. You don't bite it straight out of the freezer.

[@kdaniels79]

Frozen Charleston Chew (original), you smack it on the counter and it breaks into little pieces that melt in your mouth. Do that - it’ll change your mind on that one.

[@jenniferfoster4376]

That pop rock story went around my school too in the early '90s lol

[@pjjppc2950]

Beer battered onion rings. Now Zestier. Didn't know they existed in the first place 😅

[@jp4858]

1. American chocolate is ass, 1/10 would try. 2. I once got stopped in Japanese customs for bringing an entire suitcase of candy home, that being said get a crunky bar, 10/10 definitely would recommend!

[@EclecticJani]

Frozen curly wurlies that you smash into bits are GREAT.

[@briankuyken9788]

I love how he calls them “Push Pop Dippers Popping Candy” once, and then proceeds to call them “Pop Rocks” like 50 times. Like Push pop, you ain’t original.

[@jonathanrodriguez4666]

Man, I was really waiting for the “Heating up!” and “He’s on fire!” NBA Jam references when talking about the flaming hot snacks

[@chefreactions]

it was right there too

[@jonathanrodriguez4666]

@@chefreactions would also be an accurate POV of someone’s butt after the heat treats

[@jenniferfoster4376]

Not me coming to find you on KZbin after the tik Tok ban scare!! I've kind of forgotten about KZbin since the other platform was a thing with the really short interesting videos. Can't wait to see your other videos on KZbin! I've been following you for a long time and don't want to miss any sarcastic remarks lol

[@chefreactions]

thank you. It's a different animal around here. Still very much learning

[@codyh4613]

The move is to sprinkle lemon juice on the takis with some sour cream and tapatio.

[@Boklure]

Missed the chance to rate one 3.1415/10... great video as always tho!

[@chefreactions]

damnit

[@drail37]

All of these would have been a 10 in the Tokyo Dome.

[@chefreactions]

😂😂😂

[@ericoffutt9499]

I feel the exact same way about Kit Kat vs Kit Kat chunky ❤️

[@goingDutchn0n13]

It’s the only correct opinion. Nestlé can gtf but original KitKat is top tier chocolate with regards to choc/wafer ratio, mouthfeel and the satisfaction of snapping the fingers off one by one. Chunky destroys all that.

[@chefreactions]

OG so much better

[@michaelbritt6052]

Mambas are fire. Used to get them as a kid at the local video store.

[@chefreactions]

"local video store" those were the days

[@chloex4606]

bangin video as per usual

[@chefreactions]

appreciate it!

[@bradlantto6481]

When Charleston Chew is frozen, it becomes very brittle, actually unintuitively easier to chew. Give it a shot, likely wont change your mind about the flavors but the textures are better.

[@goingDutchn0n13]

OBVIOUSLY Cadbury’s is superior to Hershey’s! Hershey’s tastes like vomit

[@chefreactions]

that may be a bit harsh on vomit

[@Blindye101]

Love your content and glad youre diversifying to youtube and doing more long-form stuff. Keep it up man

[@iluvcheapfrills]

Strawberry Charleston Chew NEEDS to be frozen. The texture is better and the "chocolate" lasts a little bit longer.

[@carmenhbell]

What psychopath made the sleeve of 9 with the one orange?? I'm going to think about that for way longer than i should....

[@georgekasmer5095]

Stale gummies go hard bro open your mind. I leave bags open on purpose and wait for days just to harden up oversoft gummies. Like aging a wine

[@jackno7danls]

Grade scale all over the place 😂 love it! Great vid chef

[@chefreactions]

I give this comment an @/10

[@jackno7danls]

@@chefreactions you made my day roasting me! Thank you. Look forward to more content.

[@ayceod]

I love chili fritos, but they give me insane heartburn...

[@chefreactions]

If i ate any more than that small bag i could see that being a thing

[@bpro2010]

Here from Facebook! Been watching you for a while, didn't know you were a WWE fan! Keep up the good work!!

[@chefreactions]

appreciate you being here. Lifelong WWE fan. I dunno if i ever posted my beef with baron corbin

[@chilphil]

Have a penchant for Asian snacks but I’m good on those peach/beer chips.

[@chefreactions]

I generally enjoy asian snacks too. The peach/beer and the braised beef were both quite awful IMO. I'm sure a lot of people like them though

[@sandramiele1816]

Montreal Expos cap👍

[@rwinfi2019]

Fun stuff, chef. Dibs on the next NBA Jam game.

[@Penny691]

"Don't tell anyone I smiled" 😂😂

[@marypeters1928]

Takis! or Trader Joe's knock off Takis which are not bad. Cadbury is a 1000x better than Hershey.

[@herbertcrawford1392]

Blue takis are the best in my opinion

[@chefreactions]

i've always been scared to try them. why are they blue?

[@herbertcrawford1392]

@@chefreactions that’s an excellent question. I have no idea but the flavor is unlike any of the other takis

[@arejannacalatayud2771]

Why is no one talking about the British accent 😂

[@chefreactions]

It's awful

[@kents4153]

On a tv show, apparently the European Kitkat is different than the US kitkat. I guess they use a different chocolate there, according to the show.

[@anthrodgers1527]

Anyone who knows chocolate knows that Cadbury's kicks the ass of Hershey.

[@muddpuppy300]

I follow you on Twitter. Love your content! Love the Expos cap! I give it a 10 out of 10

[@divetank]

Yay Expos. Be sure to check out the Triple O burger at White Spot when you’re in Vancouver. Also, be sure to have a Nanaimo bar.

[@ryokensan]

I really like the Taki's chip shape and texture. Love the crunch and crispiness. The hot Cheetos flavor dust I prefer over the standard Taki's dust. Like the Fritos honey twist I really want a solid crunch in my salty snack and that twisty corn chips shape always delivers

[@Jety_PlayzRoblox]

This video made me eat a regular kitkat 😅

[@chefreactions]

#influenced

[@Leash_Canada]

This is the scientific taste testing that I can rely on.

[@the_courtneyb]

Love your videos, but I’m a lunatic who loves to put ketchup individually on my fries. 🍟

[@chefreactions]

ooof

[@mikemcmaster794]

I came over from Tiktok. Love your videos.

[@annerchisline9641]

Curly Whirly bar looks like the WigWag bar we used to have here in Canada in the 70s.

[@mkaye4331]

hey! can you tell me why you dislike electric pepper grinders? the curiosity is killing me. ❤❤

[@neilhefty2999]

Makes your mouth go Pop, pop pop a pop pop!

[@chefreactions]

you killed buttercup!

[@anchorheartlacquer]

“Fuckin lie to me, a little bit at least” 😂😂😂

[@rangah30]

Ive seen that apparently Takis are good to use as firestraters

[@chefreactions]

lmao what

[@dinorosga9147]

Who was ur favorite expos player?

[@AtomicBuffalo]

The background music keeps making me think my phone is ringing in the other room.

[@Nickpilot318]

7:54 the Frito Chili Cheese are the best ones. They only would put like one bag in the box of assorted.

[@nirenberg190]

Got me from his ig…. Had to see the scores on these!

[@karingkarin8461]

You have a great voice, Chef! Thank you for trying these, for science. 😂 I don't like Takis or Flaming Hot Cheetos, spicy snacks taste like crap to me. Ketchup on the side only for me.

[@charicouture]

Those Fritos will grow on you

[@chefreactions]

they were just okay. Feel like if i emptied them into a bowl and squeezed some lime on them would have been better

[@tressssah]

I feel some kind of way bc I am a big fan of Charleston Chews. lol

[@Maddestmartigan]

Agree that Frito pie is a 10/10

[@MissouriMatt54]

Thank you for the video.

[@hawkmir1]

Love all the content. Keep it up. Hot cheetos over takis all day, every day

[@stevesimonetti9669]

Love the monochrome Expos hat

[@lauramorgan504]

Hot Cheetos! But the fact you haven’t had the Chili cheese Fritos before…. 😞. Still love ya!

[@ceecee7879]

Ketchup on the side…..Chef has some interesting friends 🤔

[@isaacdentremont6946]

popcorn jelly belly is where it's at....not just cause im a fat piece of human garbage either!

[@told2stop]

Takis are overrated, hot Cheetos all day chef, thanks for the reviews!

[@briancihak8271]

Only psychopaths put ketchup all over their pile of fires... you DIP your fries like a goddamned civilized human

[@coolhandchunk]

A Kitkat from Canada (Nestle) is far surperior to a Kitkat from the US (Herseys). Kitkats MUST be in the traditional 4-stick format... the chunky and balls both taste different (worse).

[@katherinelyon2792]

Try the lemon KitKats. Avail able around Easter.

[@TheSoundAccord]

Hey! Love the videos. What gives on the Expos cap? I’m from Montreal originally.

[@eku_adam]

When you going to cash in that money in the bank case??

[@chefreactions]

that one is the ladies MITB, I do have the men's one on another shelf too. I'm 40 years old btw.

[@squishymcsquisherson]

Nah, you GOTTA freeze your Charleston Chew. It actually warms and softens in your mouth. You break a piece off and just let it rest in your mouth, don't chew it.

[@irishspikes]

You should rate different hot sauces...and let us send you some of ours.

[@codytriesstuff]

This video is very zesty thank god

[@chefreactions]

EXTRA ZESTY

[@kcinks]

Hot Cheeto's for sure!

[@digichalk]

Morning Chef

[@kimber4372]

I had such high hopes for the oreo caramels.

[@agronjonuzi2585]

Great cap chef fuckin Montreal Expos

[@wozing]

If Chili Cheese Fritos got a 7/10, what would you give the new Chili Cheese Frito flavored Jack Links beef jerky?