Trying BEST INDIAN WINTER DISHES | The Urban Guide

[@jishannaresh2272]

Enduri Pitha is made in Haldi ka patta.. And then steamed... It's basically made on Prathmastami ( a day when the elder child of the house is worshipped). Loads of love from Odisha. 💖

[@soumyasaswatinayak5069]

Not son..!! The first born of the house is worshipped****

[@swagatpanigrahy890]

I'm from Odisha it's our traditional dish (enduri pitha) thanks☺️for having our food.

[@mritunjaymishra1168]

And that is not banana leave that's turmeric

[@Rmm1236]

Similat dush found in Karnataka, andra, kerala also

[@aditimhadgut2710]

2nd dish, in Konkan we called it as Patolya, and the stuffing is wrapped in haldi ka patta, specially made on the occasion of Nagpanchami l!!

[@colourfulLeeza]

The Enduri pitha is steamed in turmeric leaf . So it's also called that "haldi Patra pitha" .. it's basically made on the day of "Prathama-astami" ( the day when the first born of the family has to be worshipped) . Haldi patta is used to give the warmth in winter . ❤️❤️ . Thank you for having this Odia delicacy.

[@surajkumargouda8028]

You guys should definitely come to Odisha. And thanks for adding one of the traditional food of Odisha in the video. Love from Odisha.❣️

[@sanjaysinghania7035]

FINALLY A TRADITIONAL DISH FROM ODISHA.TALKING ABOUT ENDURI PITHA ITS MADE IN ODIYA HOUSES ON THE OCCASSION OF PRATHAMASTAMI,THE PITHA EITHER CAN BE SWEET OR SAVOURY AS YOU PEOPLE SAID AND JUST A LITTLE CORRECTION-ITS STEAMED IN TURMERIC LEAVES.PLEASE MAKE A DEDICATED ODIYA RECIPE EPISODE.😍😍😍😘😘😘

[@advaliya9422]

Gushtaba is not a winter dish. It is a part of full feast called wazwan which includes more than other 20 dishes and it is eaten at every occasion mainly at weddings where whole feast of wazwan is served it is always served with rice.

[@Suhaib_Bhatt]

It had to be harisa😬

[@pranaybiswas5865]

Shanti

[@advaliya9422]

@@Suhaib_Bhatt yes for sure

[@AryanSharma-qj4eu]

Bhai yaar kashmir jaana hai 😭

[@emadkhan9771]

Harrisa should have been the winter dish. I was expecting that only. Team TUG you should try that. If it will be available at Old Delhi.

[@deeputhapa8297]

Gulab jamun + ice cream 🔥🔥 best comboo ever

[@akshatverma142]

gulab jamun + vanila icecream = heaven 😇

[@amritmishra923]

Super proud as an Odia person today ❤️

[@Ahanathesun]

dude how could you not eat NOLEN GUD'ER ROSHOGOLLA in a winter delicacy video?!

[@sudiptadollsardar6109]

And MOWA also... Which is must try..

[@fatimashinju]

They've already tried that in other videos.

[@amritaray4070]

Exactly bro... Nolen gur rocks

[@paulamidutta2531]

Exactly 😊

[@ishitasingh5755]

Exactly…mowa peethe doodh pulli

[@soumyakantapanda03]

Thanks UG for Trying our Legendary "Enduri Pitha". Love from Odisha ❤️

[@sayantanidhar9561]

I am from Kolkata...u guys must try Puri with stuffing of peas and spices named as "koraishuti r kochuri" with winter special small potato curry with peas named as "choto alur Dom" nd as a desert "nolen gurer rosogolla"specially the last one is like heaven...even better than Rosogolla nd it's winter special

[@tapasipanda1801]

Love from Odisha! Glad you tried our enduri pitha! ❤ although it's made with turmeric leaf not banana leaf! ☺

[@DivyaNayak]

Wow… you covered my favourite aenduri pitha… just loved it!

[@vinitvasaikar6558]

Antil describing gajar ka halwa with gulab jamun and icecream is a mood ..Jhappi ❤️❤️

[@sakhyamondal]

1:21 "Abhi mitti may mil jata" 🤣🤣🤣 the context.

[@shruthiballal1282]

Same as enduri pitha a dish in Karnataka is made especially in coastal region called manjal ire da gatti (turmeric leaf gatti) same ingredients n same method of preparing n usually eaten during monsoon (July to September) especially on nagara panchami ..

[@abinashray4855]

I am an odia enduri pitha made inside of turmeric leaf.... Love you T.U.G. LOVE YOU GUYS TO recognise our regional pitha

[@somyakantamathan6805]

Thanks for trying our dish. ❤️ Love from odisha. Glad you loved it ❤️

[@RiyaDebnathDas]

Hi,,, Antil and Niraj , I m from kolkata , WestBengal and our winter dishes are "pithe" , "Naru" Its a kind of sweet dish. And yes! This is our breakfast in winters. 😊 There are so many varities of it (patisapta, chusi pithe, dudh puli,vaja puli, vapa pithe with gur, soruchakli, Nobanno, payesh, Gur r Naru, chini r Naru, jai nagar r moya , nolen gur dia pithe ,etc.)that u cann't even eat all those at a time. Please try those in your next video. Love for UG family. 💐

[@subhasreedash9613]

Enduri pitha in haldi leaf.... Amezing taste.

[@ashmeyakumardash6565]

Thanks for having enduri pitha 😋😋 Love from Odisha ♥️

[@TechnoAbacus]

Love from Odisha!!! Enduri Pitha you almost pronounced it right! And that is wrapped in Turmeric Leaf. It's not a banana leaf. Hope you enjoyed the dish! Great Fan!

[@pabitra064]

Yep bro you are right 😊😊

[@priyankasahoo3708]

Tyyy for trying odisha pitha.. tradionally made in turmeric leaf.. and it is made on a special day known as "PRATHAMASTMI".. Try more dishes..

[@saakshijain8286]

You should definitely try Haldi ki sabzi from Rajasthan, Garadu from Indore and Hurda from Maharashtra

[@AJAYABARIKVLOG]

Love from ODISHA To my TUG fam......

[@Allinone_77]

Odisha ki jo Pitha sweet thi, woh mene bhi kabhi try nhi ki but ingredients dekh k Modak yaad aa gya, rice flour ka salted cover, stuffing coconut, jaggery n ilaychi, aur steamed

[@lakshaykumar843]

Habibi come to Himachal . After every 15 kilometres you got a new dish.

[@ranjandas7664]

It's famous dish of odisha and we are lucky u added this food in ur channel

[@nitiprakashdas5800]

Guys Thanks for Having our cultural food. It's (Enduri Pitha) basically it's made from BLACK GRAM and RAW RICE not boiled 😇. And have stuffing of Coconut, Jaggery, Cheena(made from milk). And It is covered by TURMERIC Leave which gives it a Nice Smell. And Make it as you make Idli. And if TUG team wants to try something more from odisha try DAHIBARA only from Cuttack it's Famous all over Odisha. ( Cuttack DAHIBARA) 😇😇👍🏻😅 Thank You Neeraj Bhai and Antil Bhai. Love 💕 From Odisha.

[@sneha-7]

Favourite duo❤I was so into the video, didn't even realize how 13 minutes passed by so fast😄

[@ananyasamal4555]

Guys let me tell you ENDURI PITHA na kele ke patte ke anadar nahi banti . Wo termeric ke patte ke anadar banti hai and ye only ek occasion mai banti hai Odisha mai . And this is one of the best pitha. Love from odisha 😊

[@jayvyas7246]

"Addiyo" from Gujarat is one of the best winter sweet nd it's really helpful for increasing strength nd etc.

[@devpatel7419]

Winter season best combo

[@artculture8964]

Enduri pitha haldi ke patte me banta he wo authentic hota hai, uska ek alg hin fragrance ata hai pitha main se jo kele ke patte se nehi ata, prathamastami ke din har ghar main banta hai odisha main ❤️❤️❤️❤️

[@gamerboybiswajit7132]

Love from odisha....🥰🥰🥰 and try to come in odisha to try your deshi or I say traditional dishes 🥰🥰

[@preetichoudhary24]

Gund ladoo is also made in Rajasthani families during winters

[@umairamahfooz3876]

Kaali Gajar ka halwa which is only available in winters in Allahabad and lucknow or may be some other cities of Uttar pradesh.. do try this

[@advaliya9422]

You should try authentic kashmiri winter dishes like authentic harrisa and cxot... It'll be an honour to watch and you'll love it

[@takeiteasymommy8697]

Nihari was actually a commoners dish made for workers and then was adapted by the Royal kitchen.

[@shruthiballal1282]

Gond laddu with dry fruits is given to nursing mothers in coastal Karnataka..

[@loramohapatra]

I love you for Enduri Pitha. But it's steamed in turmeric leaves . Try plain Enduri with mutton curry its my winter season fav food ❤. Mithe mein Gajar Halwa

[@sribidhyamohanty5818]

Lovely u got odisha dish Lovely love from odisha

[@laxmikadecha3961]

You must try haldi ki sabji it is famous in rajasthan and preferred to be eaten in winters

[@pallavibisht2597]

Ye u r right Rohit jholi bhaat is 🤤 love from uttarakhand ❤️

[@lij7886]

So this odisha dish that you guyz had.. MALAYALIES have a similar version.. made exactly the same way and by the looks of it i feel it would taste the same as well, coconut,jaggery,elaichi filling.. Its called "ELA ADA" and it is had for breakfast or as a tea time snack

[@dishaw4345]

I love how they hv cm across enduri pitta.... bt basically it is made from Haldi leaf and it's steam

[@prasantkumarkundu7563]

Unexpected dish you had.. i m surprised that enduri pitha is available there... Actually enduri pitha made with the turmeric leafe... So the turmeric leafe smale take that pitha in the next level. 😊 Love from odisha ❤️

[@muditagolya8415]

Gajak, revdi, til papdi Winters are incomplete without these.

[@shivamthakkar8745]

We do eat Salampak , Godpapdi(sukhdi) ,Khajur Pak in Gujarat

[@manikagrawal]

Bhai video ki shuruat me din or aakhir me raat ho gayi

[@siddhanshuagarwal8257]

Gaajar ka halwa supremacy (woh bhi meri dadi ke banaye huwe...) 😋🤤

[@Rio80SS]

Bro you all should try haldi ka saag and bajra ke sogra with khichiya from rajsthan

[@pawnstarsindia]

Winter feast in kashmir is "harissa",moreover it has a legacy maintained and prepared in the same ways as it was centuries ago and has high traditional values here in kashmir. you guys should give it a try, you're going to love it and gattu toh fan he ho jayega..!!💚 from kashmir

[@subhammohapatra9514]

Enduri pitha is authentic odia dish ❤️ Love from Cuttack Odisha. Aao kabhi cuttack will try Dahibara Aludam, Chenapodo, Rasabali & Mutton Biriyani.

[@abhiaryan358]

That's called Enduli pitha from odisha and thanks for having our state dish 😍

[@rajendranarayanroul2332]

enduri pitha is made with turmeric leaf and best served with peas curry

[@rajputkundan9377]

Sub se acha combination winter me Old monk or chai sutta ❤️ lub hai

[@sonalijana2120]

Nolen gur is love for us bengalis 😍

[@shayanimiddya169]

Exactly

[@lakshaysuri4304]

I have tried thukpa in mcleodganj it tastes divine there.

[@harshsanghai]

You should try Jol Bhora / Nolen Gur er Sondesh, it's a must have in West Bengal

[@0029vishal]

actually Nihari is a dish that took a milestone journey from upwards dastarkhann e aam to dastarkhan e Khas. from peasants to kings and it became a status symbol of any kingdom which served it.

[@gitanjaliparida1855]

Authentic enduri pitha is made in haldi leaf

[@rex4416]

You should try Nolen Gur Rasogolla, and Nolen Gur Sandesh, exotic sweets only available in winter. And also Pathisaptha, which is also a delicacy hailing from the state of Bengal.

[@kyathish2553]

Your content is Good and entertaining Expect to see some South Indian foods too

[@supradipbiswas2277]

sora pithe dip in the mixture of milk and nolen gur , form west bengal

[@destiny8243]

Thank you so much for having our enduri pitha. Jai jaggannath

[@ishikasharma6407]

Similar food as enduri pitha you can find in bihar dal pitha (rice dumplings filled with chana dal) and matar ki sbji. Best combination during winters

[@anweshabiswas7968]

Please try nolen-gurer-payesh and soruchakli with nolengur. Bengal special. We can't even think about winter without these dishes. Pleae try I'm sure you will love these. And also if possible nolengurer rosogolla.

[@kunalchakraborty7609]

Antil bhaiya's expression is so good that when he is speaking it looks like his eyes are talking too

[@rockstar47003]

LOVE FROM RISHIKESH, UTTARAKHAND 🙏❤ . HUM HAI BHAI YAHAN GARHWALI 😊

[@abbeyabx]

It's pronounced as Aunduri Pitha. And it's made by steaming rice dough with coconut and jaggery filling with a turmeric leaf.

[@karunapathiagarwal7536]

Moong dal ka halwa and gajar ka halwa is just amazing ❤️😍

[@divyagoyal5033]

U should try...waha jaake jinki dishes h . specially in villages...

[@alonetalker3157]

FROM Himachal and yes u will get momo with thukpa specially in dharmshala around dalai lama temple u will find traditional or original Tibetan food

[@lagnasamanta6864]

Enduri Pitha is traditionally steamed in tumeric leaf.

[@craigslistposting8089]

Also getting to know what other states have to offer if one hasn't visited. Aap jaiye authentic Assam, Mizoram, Tripura to show us the state, shopping, food, etc

[@dreambig2920]

Enduri pitha is made wrapped with turmeric leaf or haldi ka patha...it is made with chenna..... hybrid version is with coconut..

[@sixjjwjisiw]

Love from Odisha !!❣️❣️

[@MDHARYANVIOp]

Goond k laddoo+ gajar kaa halwa+ doodh. Best breakfast for me in winter as a haryanvi guy 😋😋😋😋😋😋 jhappi aap logo ko ☺️☺️☺️☺️

[@trishlanagar2023]

@teamurbanguide actually edible glue is a thing used in fondant for cakes !! So yaah it is not Fevicol . There is also a concept of gum paste too . Currently a baking student that’s why love sweets !! Please do some videos on healthy sweets too like I love nani ke panjeeri (made from jaggery , nuts & coconut ) & Gajar ka halwa is all time favourite!! ❤

[@mansimishra4232]

Please try gud ki patti ofcourse sabne khai hogi but that deserves our love . And for parmpara jhappppiii 🤗

[@anushikashrivastava4563]

First one to comment 😅😅 you guys are amazing and you guys are love ❤️❤️ jhappi and love to all 💕

[@undefinedgaming2537]

You can have nemona which is made with matar in up it is the best dish of villages

[@spicygalpriya]

UP ka Namona bhi try karein.. its made from Peas which is a completely winter food and it's one of my comfort winter food too!

[@jasmeetmehta2527]

The dish in Sikkim served with momos is called moktuk and Thukpa and moktuk both are different and traditionally belongs to Tibet but then it first reached Ladakh and after that to sikkim or north east

[@vibhassood6645]

Hey! Really liked the video. Could you tell from which restaurant did you order all these items?

[@eeshetadey801]

I don't know but I have some kind of soft corner for Delhi. Whenever I go to Delhi I will bring Nolen Gurer Sondesh for you guys.

[@prameshkumarpradhan3857]

Soup(jhol)momo . Evergreen

[@HB.13]

Mast video hai 😂 Antil bhai, gajar halwa with gulab jamun and icecream combo best hai.. Kabhi Sindhi khanna bhi try karo 😋😋

[@prernasharma398]

Ghr me agli baar jholi/jhoi bne neeraj to mutton chicken daal k krna try tab😀 would love to try odisha's cuisine..

[@dhruvkumar4811]

Try makke ka dhoda. Its a very great tasting dish from Sind.

[@asutoshsamal2676]

Thanks for taking enduri pitha 🥹. Odisha aoge to BERHAMPUR zarur ana . Food capital hai 😌

[@uuunseenandunheard5671]

Nihari was a dish of the common people. It gained so much popularity that the emperors also started cooking it.

[@A.b_clips]

I am from odisha and I have never tried anduri pitha but now I have to try it

[@ssccmcollege3239]

Are bhai Gujarat ni Jalebi ane Fafda to kha pachi keje keva lage em 🤗❤️😋

[@nisharanipanigrahi2676]

I am so glad odisha ka koi food toh aya 😍😍😍😍

[@Anime__0-]

Odisha weet is ki just like hard idli with sweet coconut fry you feel that fresh😊😊

[@Grey-td3vv]

Enduri pitha is best when served hot along with some coconut chutney or ghugni....

[@piyasidhar7836]

Patisapta malpowa nolen gurer payesh nolen gurer rosogolla all this amazing pithe pullis make winter bearable for bengalis❤