Trying GERMAN Foods and GROCERY SHOPPING in a German Supermarket

Hey peeps! Come check out some of the foods I took home after some shopping at a German supermarket. I eat all of the German supermarket food back in the apartment afterwards. Join me, and let's appreciate the diversity in this world :)
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[@danielintheantipodes6741]

It is always amazing to see the supermarkets in other countries. Thank you for the video!

[@naikummada3822]

How to open Ritter Sport: Break it in the middle. The wrapping kinda “unfolds” automatically...

[@ExpatCaptures]

I actually knew that already but for some reason I opened it the silly way, probably because I’m used to it with other packaging 😅😂

[@alexxseven6790]

You've filmed a really nice and interesting video. Your calm and peaceful voice is pleasant to watch, your topics always rich in variety. Keep on filming and stay healthy !

[@ExpatCaptures]

Thanks so much :) I will try my best! Stay well

[@alexanderkarlsson9880]

Ritter sport can be found in Sweden as well, although not nearly as many different flavours. I went to Berlin with my sister back in 2019, and she freaked out when I told her that I found a Ritter Sport store, because she really loves that brand. Definitely will go back to Germany when this pandemic is over.

[@ExpatCaptures]

Haha when you come back you better load up on that Ritter Sport!

[@alexanderkarlsson9880]

@@ExpatCaptures I sure will 🤩

[@leeleeh2023]

Once you're back in Germany you should visit the Ritter Sport Museum😊

[@alexanderkarlsson9880]

@@leeleeh2023 I sure will, thanks for the tip. 😎

[@lhuras.]

@@alexanderkarlsson9880 Ritter Sport is produced in Baden-Württemberg in the Southwest of Germany. If you have the time and Chance take a visit there. :)

[@graeker4286]

In Denmark we eat that "aspik" stuff on dark rye bread.. with hot/spicy mustard with some pickled beetroots on top.. very good :)

[@ExpatCaptures]

Definitely sounds good!

[@judy-8961]

I want to try the stew, Haribo sweet/sour, and the Mata drink. If I visit Germany again, I'll look for all the interesting snacks that you shared.

[@ExpatCaptures]

That's your next goal when you return :)

[@mojganjazayeri1862]

Great Video. Supermarket videos are always interesting

[@ExpatCaptures]

Thank you so much :)

[@philipelliott7396]

Philip from Adelaide here. I'm really enjoying your videos as they bring back lots of memories from our stays in Germany. Here's a tip. Try some of the discount supermarkets such as Netto, Penny, Lidl. Take us for a visit shopping there too. You will get a really pleasant surprise at the quality/price. Netto for example have very cheap pre-packaged cheesecake in the bakery section....and up the back, in the refrigerator, smoked sardines. Just grill a couple minutes. The low fat quark cheese is a really cheap way to get protein and tastes good on salad. Keep on trying everything! Asparagus season for you soon!

[@philipelliott7396]

Oh, and if you want an adventure, there is an old fashioned tramway from Rahnsdorf to Woltersdorf. It is so cute, going through forest and can be used depending on your transport pass. The forest out that side of Berlin is really pretty. It is famous for a mystical animal . Rasselbock. (hare and deer parentage) You will see there are some restaurants in the country areas with that name. Then in Kopernick you have another famous legend... the list goes on an on. You could become famous telling the world about Berlin.

[@ExpatCaptures]

Thanks for the recommendations Philip, yeh I go to discount supermarkets very regularly. There’s so many foods for me to share online so I’m grateful that you let me know your thoughts on the video :) Also of course appreciate the recommendations, would definitely be another great idea for another video! Stay healthy mate!

[@Trollvolk]

damn， you really are one of the most "aware" youtubers. You know what what is, pronounciation is Spot on, good knowledge an responsible. Really enjoyed this viedo man. You got a new subscriber. Good Job.

[@ExpatCaptures]

That’s extremely nice of you - thank you so much for subscribing and supporting small creators like myself. I will keep trying!

[@jayshreedas8002]

So much hard work man! 👏👏 Also your German, Supperrr Good 👌

[@ExpatCaptures]

Thank you my friend. I'm thinking of making another one soon with different foods. There's so many in Germany :)

[@emeseheller1679]

Thank you for explaining the eye involvement when eating. Doesn't bother anyone, I am sure. First video, now going to explore some more 😁

[@ExpatCaptures]

Thanks for your kindness and for watching through!

[@davidholiday4494]

I love Sulze - more commonly known as brawn or head cheese - made from pork- nice with mustard on bread. Great video!!!

[@ExpatCaptures]

I will try to have it with mustard next time! Thank youuuu

[@heinzelmadchen7896]

My dad always loved to put riesen in the fridge so that the outer chocolate layer cracks nicely when you chew on it 🍫

[@baka_energy]

One of the fes german food videos that acutally feature Fischbrötchen. Supergeil

[@ExpatCaptures]

Love Fischbrötchen :)

[@definitelynotaf3mboy]

my first video i saw from you, already loving it

[@ExpatCaptures]

Thanks for the kind comment :) you're the best!

[@schumi120482]

Hey! How funny... you just walked down the street I live 🤣 nice content btw👍subscribed

[@ExpatCaptures]

Thank you ma’am :)

[@dancesaruhdancex]

We have Ritter Sport, Milka, Riesen and Haribo all over here in the US too. Hershey is our chocolate manufacturer but we have all 3.

[@ExpatCaptures]

Lucky Americans. :P

[@benwlan]

I am German and I haven’t seen these soup in sausage package ever 😅

[@ExpatCaptures]

Haha really? I see it all the time! You should try it! It’s not bad at all.

[@willloveyoumore]

Seems to be found exclusively at Edeka

[@ExpatCaptures]

I went to Kaufland yesterday and saw the same there too. Tell me how you think it tastes if you get one ;) haha

[@benwlan]

@@ExpatCaptures I am too scared to try 🙈😅

[@willloveyoumore]

@@ExpatCaptures right on my bucket list 😁

[@Grafschafter22]

You prounounciation is pretty much on point

[@ExpatCaptures]

Oh thanks!

[@mariearthurs406]

Liver paste is lovely on toast yum

[@ExpatCaptures]

And toast is lovely on liver paste :)

[@Jaysus117]

I think I’ve tried mett before. My brain remembers eating it at school like years ago. I had it with onion too. Ong it was yum

[@ExpatCaptures]

Lol

[@philrose7716]

I like the packaging it's very unique

[@ExpatCaptures]

For sure

[@heinzelmadchen7896]

Milchreis and Milchschnitte are such nostalgic snacks for me haha now I prefer Maxi King, it's the best

[@JesseTechJess]

looove your videos recently had to move home from berlin to canada as my visa ran out and these videos are such fun reminders of the city! do a video showing the clubs in berlin if you can :)

[@ExpatCaptures]

Cheers mate, means a lot! Thinking of coming back to Berlin?

[@JesseTechJess]

@@ExpatCaptures Yes! should be ready and saved for September 2022 :)

[@PrettyGoodLookin]

Can you take us to a kitchen store: where you purchase the portable kitchens ? Also, German appliance stores. German tile store. i am interested in this. It would be a great video. :)

[@hederahelix4600]

This was my first video of yours, so I don't know whether you were maybe raised bilingually, but even so - your German pronounciation is amazing. Spot on! I subscribed cause I enjoyed the video even though it was a tad too long for me.

[@ExpatCaptures]

Thank you so much Hedera. Yes, maybe it was a little too long :) glad you still enjoyed it. No, I’m a native Australian English speaker, and learnt a little German by myself when I came here!

[@mediagirl]

@@ExpatCaptures Srsly, your german is so authentic that I (as one) was sure you were german. Good job!

[@lennard2254]

Even as a German I love your videos man! The quality of your content is insane, so please keep it up (especially videos like this). I also have to say that your german pronounciation is really good. I am from the very north of Germany so it's refreshing to see Berlin from the view of an Australian. Especially because many Germans want to do a work and travel year in Australia, thus it's funny to see that Australians in Germany exist:D You also have a really calm and chill way of presenting cultural things and differences and also the expertise to really know what things are typicslly German things (eg "Pombären")

[@ExpatCaptures]

Thanks so much Lennard, very kind comment and will definitely try do more of these sorts of videos if they do well :) Some German words are still very hard for me to pronounce though!

[@dankegut]

I second that. The videos are a fair representation of everyday life in Germany. And they don't generalize in a way where they would be presented as kind of "EVERYBODY does this or that", which I can appreciate.

[@henningbartels6245]

Sülze derives from Salz (salt) and originally means basically salty sauce - and would translated into headcheese in English.

[@ExpatCaptures]

Kopfkäseeeeeee!

[@thomasschumacher5362]

Brawn

[@chantelle9859]

What a great KZbinr- great cardigan too

[@ExpatCaptures]

Oh stop babes! ❤️

[@Astrofrank]

Der hat seine Hausaufgaben gut gemacht, ist vorsichtig bezüglich der Einordnung als Aspik - und trifft dabei sogar. Thumb up!

[@katinka3987]

True, there‘s minced meat from beef and pork available, but “Mett-Brötchen” is classically raw minced pork meat on a bun :) tc

[@ExpatCaptures]

It’s not bad at all! :)

[@mediagirl]

Mettbrötchen is german sushi. *lol*

[@xTerik]

Great video!

[@ExpatCaptures]

Thank you mate!

[@elephantcastle5110]

Kudos for eating the liver aspik stuff 😁

[@ExpatCaptures]

Could’ve been worse :) thanks a lot

[@maxwilli3718]

Du hast so eine wahnsinnig gute natürliche Aussprache. Du hörst dich an wie der Mann auf der Straße Thumbs up = Daumen hoch :-)

[@ExpatCaptures]

Danke sehr Max! Klingt vielleicht okay aber mein Vokabular könnte definitiv besser sein ;)

[@thomasschumacher5362]

You can buy these French style pate in Australia at the supermarket

[@swanpride]

Leberwurst REALLY depends on the brand you pick up. Like, I am not a big fan usually, but I absolute love the "deluxe" Leberwust which is usually sold around Eastern and Christmas. Especially the ones with Truffels in it. Otherwise, I noticed that you went to Edeka...quite an expensive choice for a student. I recommend picking up the basics as a discounter (Aldi, Penny, Lidl aso) and only go to Edeka for the stuff they don't have and a few things where they have the better variant.

[@ExpatCaptures]

I must try if I see it! Thanks! Yep, Edeka is definitely known to be on the more expensive side, but I wanted to go here for the video because it was a very big supermarket :) more variety!

[@swanpride]

@@ExpatCaptures Not sure how much cooking you do yourself, but currently is the time to keep an eye out for "Mairüben".

[@opewfmWPO]

​@@ExpatCapturesusually the leberwurst from the brand pommersche is rly good too, especially the one with chives aka schnittlauch in it, it tastes way better than any other leberwurst😃

[@TheCotzi]

put the Sülze on a "Graubrot with butter and Mustard it will taste the bomb

[@anthonyfitzgerald9673]

In winter you will crave butter and liver paste in the German cold morning

[@ExpatCaptures]

Maybe!

[@Marcus-zb7ov]

and u got another follower 😎

[@luipompidou6958]

I looved this liverpaste you picked up when i was a teen :) but the best one is the one with the red jelly. You did it right on that Toast :) bon apetit :-D I like youre video so much

[@ExpatCaptures]

Thanks Lui! Yeh it was not bad on toast! :)

[@TyTrack_127]

Your german is so good.

[@ExpatCaptures]

Cheers mate, very grateful.

[@dankegut]

MoaBogen is the best. 🙂 I can recommend some Maggi to go with the Mettbrötchen.

[@ExpatCaptures]

Haven’t tried Maggi with it, I’ll try it the next time, you have my word :D

[@flofaehrt]

Interresting mixture of food products you've chosen. I know the secret of the name of the Stork Riesen: Die schmecken riesig! Schöne Grüße Florian

[@ExpatCaptures]

Ah I see. Yes I was really wondering why since it’s tinyyyyy. Thanks so much for watching!

[@lkrnpk]

As a Latvian I would eat it all, the liver pate, the blood sausage, matje herring etc. it is interesting, due to cultural heritage we have all that, also soljanka too since the Soviet past. Except for the raw meat thing, but seems like it would be good

[@ExpatCaptures]

The raw meat thing was one of my favourites!

[@anylany3033]

I don’t really like club mate because like she said it tastes like ashtray to me but MIO mate ist very very good, it’s basically the same but it tastes a bit different and there’s different flavors. I especially enjoy Ginger so if you like mate I would recommend that too

[@ExpatCaptures]

Yes, I love MIO Mate as well. I buy that sometimes too! I think they're both pretty nice :)

[@kiliipower355]

"Mettbrötchen"! Cook potatoes in the skin (Pellkartoffeln) and open a can of fried herrings. (Brathering) You either like it or you hate it.

[@ExpatCaptures]

:)

[@FrankygoestoHobbywood]

in my region, in germany, the most popular way to eat Sülze is with Remoulade and Bratkartoffeln. you should get your Sülze from a local butcher, because the meat will be on a higher quality level.

[@ExpatCaptures]

Thanks for that. Seems like there are many ways to eat this!

[@FrankygoestoHobbywood]

@@ExpatCaptures Yes, Sülze with mustard on bread is another nice taste ;-)

[@christiank.8748]

@@ExpatCaptures sülze muss einfach mit Bratkartoffeln und Remoulade gegessen werden. Die Bratkartoffeln schön gar gebraten und mit Speck und Zwiebeln. Dazu eingelegte Gewürzgurken aus dem Glas. Und als Getränk ein Pils.

[@ExpatCaptures]

Klingt richtig geil :)

[@laquois]

May I ask, what’s taken you to Germany? I lived in the city of Bochum for twelve years. I’m now back in London but so desperately want to move back to Germany. I wish I had never left. Hope you have as much fun living there as I did 😊😊

[@ExpatCaptures]

Hey hey! I moved to be with my partner, but I was also born in Hamburg, so I wanted to learn more about this side of the world as well. :) thanks so much for watching

[@n0wi153]

Küche und Waschmaschine in einem Raum.

[@ExpatCaptures]

Genau leider.

[@namehidden8854]

16:12 SPAM. In the USA, it it called SPAM, and it is the most hated of meats. Not to mention oddly expensive, probably because it more processed and also in lower demand.

[@ExpatCaptures]

I know what SPAM is. It's not spam :)

[@Humpelstilzchen]

Finaly someone who know how to cut a onion 😁👍 I saw things before... 😅

[@ExpatCaptures]

Credit goes to the sharp Asian knife I used :P

[@Humpelstilzchen]

@@ExpatCaptures Yes i have some asian knifes too but i mean the technique 😁 i sharpen my knifes myself to about 18 - 20° with stones. I also only can work with sharp knifes. 😉

[@Steeler-wg5zo]

@@Humpelstilzchen 15° Grüße aus Solingen LOL

[@gerhardadler3418]

Eating raw mett from a supermarket is very brave. In the past there were some scandals where the labels of old products have been replaced. If i would eat raw mett, i would get it at a metzgerei. In addition to onions, parsley tatses really nice. Whatever you try, toast is usually not the first choice of any german. A Brötchen or Bread would be prefered.

[@ExpatCaptures]

Didn’t know about the mett thing. Thanks for the heads up :)

[@swanpride]

....believe me, you see it if mett isn't fresh anymore. The scandals relating to meat in the supermarket were all about meat which has been put into some some of marinade or sauce. Because that stuff does a great job hiding the actual freshness-level of the meat you pick up. But with "pure meat", your eyes and sense of smell are more than good enough to see if it is reasonably fresh or not. But yeah, the best raw meat is the one from the Biometzger.

[@christinadavies5968]

Liverpate can be spread on toast or crackers

[@danielabdullah3207]

Is it Thule bag you are using? Nice.

[@ExpatCaptures]

It's a Peak Design bag.

[@REBORN1998]

Thank you,what about doner kebab and Mcdonalds,kfc,etc in germany?

[@ExpatCaptures]

I was thinking of doing a McDonald's video haha. Maybe in the near future :)

[@andibuletten6206]

I missed the "Maggi" in the soupe😄

[@AnnaK.]

If you have to try "Sülze", then it should be "Kaisersülze". It is made from chunky lean meat (without fat or skin) and is slightly sweet and sour.

[@ExpatCaptures]

Thanks Anna! I think I’ve had my fair share of Sülze for the year haha.

[@AnnaK.]

@@ExpatCaptures Next year then. :) BTW, I'm surprised to see "сгущённое молоко" in your kitchen, it is abnormally sweet. 🙃 Did you already try to cook it? Russians made something like toffee of it.

[@ExpatCaptures]

Oh! It’s needed for Vietnamese coffee and we simply couldn’t find the normal brand the day we bought it!

[@AnnaK.]

@@ExpatCaptures Interesting, how you do "Vietnamese Coffee"?

[@ExpatCaptures]

Just with some Vietnamese coffee beans from the Asian supermarket + condensed milk.

[@azr6288]

Great video 5 years i can detect your picking up the accent

[@ExpatCaptures]

What accent hehe 😅

[@emjayay]

Most of the German brands of chocolates (Leibniz and Ritter Sport etc.) and Haribo are pretty common in the US today, and not just at Aldi. All kinds of Kinder is all over the place where I live in Brooklyn but I'm not sure about elsewhere. NALF is a huge fan of Knoppers. I found them at Aldi and was sorely disappointed - very bland hazelnut cream, chocolate, and biscuit. I had to buy a pack of five and even tossed half of them.

[@ExpatCaptures]

Each to their own taste I guess.

[@crystalyana9533]

The riesen are popular in the us

[@nicolettarope6030]

You like them, i love them since i Was a child. Greetings from Germany

[@crystalyana9533]

@@nicolettarope6030 yes! I do like them! Greetings from Philadelphia!

[@svenladiges8606]

You can eat Sülze with fried potatoes and remoulade.

[@svenladiges8606]

Sülze = brawn?

[@ExpatCaptures]

Awgg yummm

[@mucxlx]

German pronounciation is not bad. Better than all the other expats on youtube. Some people have Leberwurst for breakfast. I eat it very rarels. This pastete is just the fancy version of this. And its better with butter. Its also very common in germany to put horseradish on fish.

[@ExpatCaptures]

Thanks a lot, could be better!

[@azr6288]

I think he is from Australia like me we are better culturally knowing other cultures than Americans

[@lya__]

I really liked the video and your attitude. I appreciate that the food won't go to waste and that you look out for your health somewhat! Beware of the Milchschnitte and Kinder Pingui though, I don't think they are any better than candy health wise

[@ExpatCaptures]

Thank you so much, means a lot 🙂 And yes, I only eat those two very sparingly.

[@ilovemyservicedog8862]

The white square think of chocolate is sold in the US

[@ExpatCaptures]

Gotcha!

[@thomasschumacher5362]

Cuts an onion like a Chef

[@ExpatCaptures]

I’m far from it mate

[@marenhumblebee2736]

The duck/goose liver pate is actually a recent addition to German mainstream. One only used to be able to find it in Delikatessen butcher shops and the like. It is mostly a French staple item, but French food has always been popular in Spain, so Pate is more mainstream there, too. When I say "recent" kids are going to frown at me, cause I mean "within the last 15-20 years, or so" 🤣.

[@ExpatCaptures]

Haha no worries, time flies so it can also be thought of as recent! Thanks for the insights Maren :)

[@marenhumblebee2736]

@@ExpatCaptures yeah time flies like nobody's business, tell me about it! Insane ^^

[@raistormrs]

just so you know, that trolley shark thing, techincally is not illegal, but almost always violates the markets terms of service to which you agree upon entering the markets area, you can, if spotted, be confronted, in which case i advice to play the foreigner card if you don't want to get a permanent ban (Hausverbot) from the store. Also, if you leave the markets area with the trolly, because you might have parked at the street or something, it will legally count as theft. ;) just saying.

[@ExpatCaptures]

Appreciate your concern. But I mean let’s face it, millions of people do the same thing. The staff members would really have some spare time in their hands to ruin someone’s day like that. But I see the point.

[@raistormrs]

@@ExpatCaptures the brand coins are excepted in the terms of course, but yes, they are usually very chill about such things but lets say, a regional manager (or even higher up) is in the market looking at how things are handled, as they do from time to time ... someone using that might come in handy to show, that they do indeed take things seriously. So if there is one in suit and tie with a nervous looking staffer around, better not to use it ;)

[@ExpatCaptures]

True that, good point. cheers mate :)

[@Patrick-on2ty]

Ritter Sport: in der Mitte knicken und dann geht es genau in der Mitte am Rand auf

[@ExpatCaptures]

👍

[@sabrinaclarus6290]

I think the closest explanation for Suelze would be Head cheese , traditional made from the pigs head .

[@ExpatCaptures]

Haven’t heard of head cheese before 😅

[@grandmak.]

Kopfkäse ?

[@sabrinaclarus6290]

@@grandmak. Ja, ich weiss, die Uebersetzung hoert sich lustig an.Wie ich es verstehe, nimmt man den ganzen Schweinskopf, kocht ihn, nimmt das Fleisch ab, gibt es in einen Schlauch, gibt Aspik dazu , laesst das ganze abkuehlen und fertig ist der Head cheese oder die Suelze.

[@grandmak.]

@@sabrinaclarus6290 klingt, ehrlich gesagt. eher unlecker. Dabei mag ich Sülze eigentlich gern . Danke für die Info!

[@sabrinaclarus6290]

@@grandmak. Kein Problem .

[@geist41334]

"Dickmanns" doesn't sound naughty to germans. You can basically translate it to "Fat man's" but i think "Dickmann" was actually the name of the brand owner. "Dick" means "fat" or "thick" in german. No genital implications here 😂 They were commonly (but unofficially) known as "Negerküsse" or "Mohrenköpfe" not that long ago. That would actually be illegal now, because both terms are related to people with black skin color 😅

[@ExpatCaptures]

Good to know..!

[@emjayay]

Yes, but no doubt there was some fat guy (Dickmann) in the family a thousand years ago. But it said on the package that it was " super gross"! Yeah, I know, "really big with crispy chocolate".

[@petereggers7603]

That slice of "liver preparation" is in fact typical french...a liver paté (called "terrine" from the earthern mold, it's made in) which might be called the fancy form of german Leberwurst.

[@ExpatCaptures]

True.. :)

[@tienma305]

Insulin has entered the chat

[@ExpatCaptures]

Gains have left the chat

[@astridpopp2703]

Die Sülze ist soooo viel besser in einem Essigsud (wie im Wurstsalat) mit Zwiebeln und Bratkartoffeln

[@Reya2841]

The pate you can have it on rice cakes plain crackers bread

[@ExpatCaptures]

Rice crackers! Good idea :) thank youuuuuu

[@SABRINA.ARMY.BTS.]

Just found your channel and i like it ! Im from Germany but I never had the Leberpastete or Sülze and I don’t like Mettbrötchen but I think it’s interesting to see how other people to react to it ! I’ve never seen or heard anything about Club-Mate or Mate in general!

[@ExpatCaptures]

Thank you for watching! You’ve never heard of Club-Mate? Whaaaaaaat??? 😮

[@andibuletten6206]

Nice video. Instead of Leberpastete I prefere the Leberwurst. But as you know, Germans love their Wurst. Btw your German sounds great. Stay save and healthy.

[@ExpatCaptures]

Thank you Andi! Yes, Germans do love their Wurst 🥲😂. Thanks so much for watching. I have other videos where I eat some unique German foods so if you have time, feel free to check them out. 👊

[@andibuletten6206]

@@ExpatCaptures I did and I will do!😎👍

[@kitsutilo]

Those peeled potatoes in a jar are most likely pickled. You've dodged a bullet there. By the way. A lot of people from other countries are worried about mett being raw meat. To calm you down: Mett is heavily tested and regulated, which is what makes it save, we don't go around and eat just any raw ground meat and wouldn't recommend that.

[@ExpatCaptures]

Thanks for the comment :)

[@christianefiorito6684]

Trüffel Leberpastete is a French Produce

[@F1InNi]

Watching this while eating mett at the same time (Y)

[@ExpatCaptures]

Not a bad snack!

[@azr6288]

Are food labels only in german or both german and english. ?

[@ExpatCaptures]

Only in German!

[@azr6288]

Thanks loving the videos and love the aussie accent. Regards from Melbourne

[@jovik8044]

where do you get pepper powder in germany?

[@ExpatCaptures]

Any supermarket.

[@jovik8044]

@@ExpatCaptures Ahh okky thanks so you do get in powdered form in discount markets also right? I should me on lookout for it the next time

[@ExpatCaptures]

Yeh just look around mate, explore, and have fun while you're at it.

[@meplays5269]

Yes, Grützwurst is a type of blood sausage, thickened with wheat or such. I like to put it in (pure) kale. That way its already seasoned and it tastes real good. Also, the texture of the grützwurst which many do not like at all is replaced with that of the kale and more pallatable for everyone. Beware, it tends to burn, when added too early. Put in after finishing the cooking of the kale :)

[@ExpatCaptures]

Damn. Sounds tempting. Might try it one time :)

[@meplays5269]

@@ExpatCaptures add at least three times more finely cut kale than grützwurst, that stuff has calories^^

[@marieisbetterthanu]

German is in the title: Germans: EIN VOLK, EIN REICH, EIN KOMMENTARBEREICH

[@TheCotzi]

we also have raw Turkeymeat as Mett you shoulg give it a go

[@ExpatCaptures]

Turkey meat? Never seen that before. Where can I get it haha

[@TheCotzi]

@@ExpatCaptures aldi or lidl should have it or a butcher

[@astridpopp2703]

OMG, Butter auf dem Mettbrötchen 😱

[@ExpatCaptures]

Nein?

[@astridpopp2703]

@@ExpatCaptures Nee. Das Fleisch hat ja schon genug Fett. Das gilt übrigens auch für das Fischbrötchen. Aber tolles Video. 😍

[@ExpatCaptures]

Ja, ich weiß es viel Fett gibt aber ich sehe die meisten Bäckereien machen das so, neh? Auf jeden Fall danke fürs Zuschauen :)

[@astridpopp2703]

@@ExpatCaptures Maybe there are regional differences? The butchers here in Bavaria just simply season the meat and put it on a bun with some onions. I really appreciate your calm voice and attitude. Had to subscribe 🙂

[@ExpatCaptures]

I’ll have to try it in Bavaria next time I’m there :)

[@azr6288]

I have peanut and nut allergies

[@christinadavies5968]

Brings back memories of when I lived in Germany and here in the UK we get a lot of those German brands plus there shops are also in the uk like Aldi and Lidl's

[@ExpatCaptures]

Yeh we have ALDI and Lidl in Australia too. :)

[@Bazilch]

Very nice to see... for me as a German. :-) btw: you liked the Matjes "nordic style". Try the real genuine (dutch) Matjes. They are 12 out of 10.

[@ExpatCaptures]

Ooh. Can you get them in Germany? Sounds good!

[@Bazilch]

@@ExpatCaptures at fish-stores and in the north/west, north/east even at Aldi and Lidl. Try them without a roll... just with onions. :-)

[@florapentz2986]

Also einige der Artikel hab ich wirklich noch nie getestet, obwohl ich aus Deutschland komme :D

[@ExpatCaptures]

Haha cool :) welche Artikel??

[@florapentz2986]

@@ExpatCaptures die Fleischwaren, die du zuerst ausprobiert hast , sind eher speziell. Also die isst nicht jeder :D ich glaube du hast es beim probieren auch gemerkt. Ist was für speziellen Geschmack :D Die Süßwaren sind aber wirklich beliebt, die du ausgesucht hast (Schokolade geht immer)

[@ExpatCaptures]

Ach so! Ja Mettwurst ist richtig speziell, aber doch, ich hab mit vielen Leuten geredet, die Mettwurst regelmäßig essen.

[@florapentz2986]

@@ExpatCaptures stimmt es gibt auch viele die das sehr gern essen :)

[@TheCotzi]

they prepeeled and cooked potato in the jar

[@cantagiousca5220]

The liver pate is best eaten on crackers protested bread

[@ExpatCaptures]

You are probably not wrong :)

[@cantagiousca5220]

@@ExpatCaptures did you try the mushroom pate yet made totally from mushrooms,its in a squeeze tube,amazing

[@ExpatCaptures]

Hm. I can't say I have! Might look out for it the next time round. Cheers.

[@19Marc79]

If you like Pom Bär you will LOVE "Pommels Original" ! But I´d recommend to explore organic food shops in Germany if you want to have a healthy diet. I was raised with the foods you have shown in this video. But I don´t buy any of that 40 years later anymore. I consider it all as junk food. Way too much sugar in almost all of them. You might want to add up the sugar you just ate for this video and compare it to the WHO recommendation (max. 30g per day) ;_)

[@ExpatCaptures]

Bahaha. Yeh I was definitely aware of how much sugar I consumed that day. Was hesitating on the last bites but wanted to do it for the video. Damn KZbin :D

[@iamquiteamess2352]

I think you've been sufficiently germanized, you've gained a bit of a German accent there! ;)

[@ExpatCaptures]

Gettin’ there!

[@TheCotzi]

sülze is like Brawn i think

[@rosebuddear1]

I agree with the person filming! The Club Mate tastes like cigarettes to me.

[@ExpatCaptures]

Haha interesting. Maybe it’s a thing :)

[@BenBigalke]

Hey neighbor! Hit me up! :D

[@ExpatCaptures]

Jassss WhatsApp me, I changed phones and lost all my contactssssss :(

[@cevr7847]

Any tips on learning German? Native English speaker (American), and I’ve heard German is the easiest language. I love visiting Berlin

[@ExpatCaptures]

Don’t stop :)

[@kirstenkorealover3386]

I don't think that German is easy to learn, İ'm a native German and happy that I don' t have to learn all the grammar, English is much easier to learn

[@andlem]

Don't worry, many Germans speak their language incorrectly.

[@3n3rgy90]

"easy" (learning any language is hard work) to get to a level, to get by.

[@milkaschokolade6064]

Why am I not surprised that an american tries to label the german language as "easy"? If it is that easy you dont need any tips, go ahead buddy.

[@macau.friend]

I can’t, because normally all the shops close around 4pm. I haven’t even gotten off work 🤦

[@ExpatCaptures]

You can’t what..? 🤨

[@peterluft9908]

When he put the Mettbrötchen up to his mouth I were literally screaming... noooo... where is the pepper? Where are the onions? And then he peppered it and put a truckload of onions on top and my german heart was satisfied and I can sleep well tonight. Well done, young man, well done. That's how a Mettbrötchen should look like.

[@ExpatCaptures]

Bahaha thank you :D I refuse to embarrass my fellow Germans!

[@zeideerskine3462]

Yes, but he should have it for Abendbrot not breakfast.

[@pietsmiff3564]

@@zeideerskine3462 bullshit! It is a typical morning thing!

[@blutmond2149]

What about mustard? It's nice too

[@TheCotzi]

salt,Parsley,chives also belongs on it for me

[@maleeshamadhuwanthi5656]

Bro im from srilanka i got my employment contract i havent german language and my job owner dont need german language can i get visa

[@ExpatCaptures]

Your employer can give you one.

[@maddin6464]

Are u from Germany? Sounds like

[@ExpatCaptures]

Australia!