Trying Hangover Cures From Around the World | Sri Lanka, Mongolia, Cyprus, Northern Ireland, Mexico

[@tahiriperera2139]

I can't believe I'm in this video! I'm the awkward Sri Lankan girl in the beginning. Thank you Beryl for having me on your channel 🙏

[@katekramer7679]

OMG you were a great ambassador for your food! I'm totally going to try making kotte! I would totally watch you cook more dishes on your YT channel if you ever want to start doing that!

[@miayana2539]

You are so adorable! Please tell me you have a KZbin channel

[@nethmamettananda7059]

Omg akka you were so cuteee thank youuu for taking kottu to the world cause it should be out there!!!!!! Lots and lots of love from a fellow Sri Lankan❤️❤️❤️❤️

[@AvaNightingale]

Thank you so much for sharing this!

[@KellyKitsiouli]

Υou are so lovely! Not awkward at all! 😁Happy New Year!

[@mallaidhdevlin4512]

Mongolia 🤝 Ireland not having many traditional dishes but having a traditional hangover cure

[@hopenield8234]

BTW if you can’t get mutton bones much better to go for lamb bones (or goat) than beef as the flavour profile is nothing like. In the UK we eat both lamb and beef frequently but I understand lamb is less common in the US so maybe people don’t realise that although they are both red meats they are very different. Oh and mutton is just an older lamb. In Glasgow we ate a version of the Ulster fry where the potato farl was called a tattle scone. In England we have fried bread instead. I much preferred the tattle scone. Usually we don’t have all the possible parts of a fry up but just pick and choose the parts we fancy or if cooking at home, those we have to hand or that are a family tradition. My mum cooked bacon, pork sausages, fried eggs, black pudding, tinned beans and tomatoes with fried bread. So Beryl actually produced the Fry in the traditional way for mainland Britain when she left out a couple of items!

[@_jonathanlue]

I love how your format has subtly changed. Instead of you talking about the food during the cooking stage, you bring in the people of the food. It really puts the food to perspective! The world is so big, and it’s not just “American”. Instead, we live in a great big world with millions of foods that span millions of miles. Isn’t that cool???

[@justinkuo4007]

It's so good! Love the new format.

[@jonl8306]

@@justinkuo4007 Yeah, being stuck in quarantine I've been learning about different types of food behind my monitor. Not the most ideal, but it's been kinda fun!

[@_jonathanlue]

@@jonl8306 I've connecting all the dots when it comes to food history and "trade". Like, beryl shared 5 different recipes with spam from around the world! I think for me when I take in account to dumplings: a dumpling is just flour and water with some sort of filling. Well, when you look at the landscape of China, a huge country, but they have different dumplings from region to region. A Momo is found in the country of Tibet, but the fillings ARE totally different due to its region and proximity to India. A momo is a dumpling, but its totally different from a dumpling from shanghai or Xian. AND THIS IS JUST DUMPLINGS. Imagine the differences if you trace the history of breads from around the world. A flour, yeast or no yeast, and water. We truly live in a great big world with billions of stories behind the foods we eat.

[@MarieAxelsson]

Yeah I love it so much!

[@arielthequeen890]

I agree, it is really fun to see people talk about the food, and share their culture.

[@gigigirl281]

"there's a kottu out there for you, you just haven't tasted it yet!" ngl that absolutely sold me on it lol. I'm gonna try it!

[@anushkajamal]

Same

[@azellemyrah9180]

Yesss. You can customize kottu amd come up with your own kottu. She made vegetable kottu here. You can add any meat or egg or can add white source/cheese and give it a mac and cheese vibe. Or you can cut every thing into big chunks and make dolphin kottu. Chicken kottu and cheese kottu are my favourites

[@dhakshingk]

Its supposed to be made with Parotta. Parotta is a fattier version, and is so much better. Try it with this type of bread instead.

[@TehStupidBish]

I was sure some comments would mention ittt aaaaa so adorablee

[@Cantetinza17]

Right I was like I need some cheese and avocado!

[@annbrookens945]

You are just the cutest little thing! (I'm a 67 year old mother; I don't mean to be disrespectful.) And I ABSOLUTELY LOVE your reactions to that first bite of each dish. After discovering your channel, I've even gone back and watched...that show you worked for that's name has completely slipped my mind. Very good, too. Looking forward to seeing what you come up with in 2021!

[@ayshaalex3404]

She worked for great big story

[@katekramer7679]

This comment is so cute

[@ayshaalex3404]

@@katekramer7679 that's true

[@desii1972]

I have also gone back and watched great big story.

[@inkenhafner7187]

@@katekramer7679 oh yes, those sassy old girls are so adorable (not meant disrespectful, I'm a 44 year old mother)

[@bagamiasbanii]

I would love it if you’d publish a book (biiiiiig book) with all of these recipes, categorized by chapters like “hangover” or “comfort food”. It’d be such a great atlas because you’re collecting recipes from all over the world and you can’t possibly make videos about all of them. So.. let us have them in written form. Im sure I’m not the only one who would definitely support you in a project like this.

[@emmar8840]

Yes yes yes

[@eigengrau7698]

Gotta drop this on her patreon forum, eh?

[@kinebrembry6224]

I’d love this

[@joem2130]

She shouldn't because these aren't her recipes. It wouldn't make any sense for her to publish others recipes and make money off of them.

[@avonleekley4623]

My thoughts exactly! yes, please write a cookbook.

[@mumudolce]

You’ve been a bright spot for me in 2020. I know the circumstances around you having to start this channel were not the best but you’ve really made this your own thing. Thanks for the sunshine! Happy new year!

[@sanchari.c]

What a beautiful comment! And I completely agree. 🤍

[@roshanibabu]

Absolutely agree with you! Beryl has seen the silver lining around every adversity. That is a winning attitude to have!

[@krishnapriyah6454]

Same here thanks @beryl

[@zzizahacallar]

All of your comments are super kind....I love this channel because I get to cross paths with like minded people who are nice.

[@atulkotian]

Can we take a moment to appreciate the serving vessels Beryl has. Reminds me of the bowls my grandmother had. They too had these really ornate flowers and fruits on glazed porcelain bowls.

[@bettyand42]

my mom collects similar vintage dishes and we look for them at antique malls together, it's fun to see beryl's collection and know other millennials appreciate it :)

[@Remo_lu]

They are almost all Pyrex. My grandma had lots but there was a family issue and I couldn't have any. I have some my mom had, they are the best.

[@Cantetinza17]

They are so cute.

[@gnomevoyeur]

I really like how you have clips of viewers describing their own food. I've never met anyone from some of these countries and I feel like you have expanded my world.

[@LishhFlexx]

1000% yesss!!

[@apotato5137]

My mother's kottu roti is absolutely amazing and I'll put the recipe down below. We eat meat so there is chicken in it. But u can replace it with anything and u don't need the egg either. 1. Make a chicken curry. It needs to be as flavourful as possible and quite runny. Kinda like a Sri Lankan chicken gravy. 2. Chop up some roti or parotta, white cabbage, carrots and onions. 3. Pick out SOME chicken pieces from the gravy and pick them apart and put to the side. Remove all bones. 4. Sautee the vegetables and roti in a big pan and add lots of the chicken gravy but not all. 5. Add an egg or two if u want and put those chicken pieces in. 6. And it's done. You can eat it with some more gravy or just eat it as it is.

[@janellemilazzolau1288]

So fun! Next can you ask for pregnancy and post-partum foods from around the world? So many traditions with this

[@clu1632]

I second this! I’m a new mom so I love this idea💕

[@KayElayempea]

I would love to see something like that.

[@nellyg576]

As a Mongolian I have not seen people make or at that even correctly make this dish! Great to see you trying all these different dishes!

[@staceyd8397]

It looks nice

[@mooping7049]

It's astonishing to see, that completely different cultures, living more than 6000km away from each other, eating the same stuff. We have this Mongolian dish with chicken or beef broth here in my part of Germany too. Happy new year and best wishes to all of you guys all over the world.

[@misss7777]

From Germany as well and I always find that funny too. The same goes for the Irish potato farls. Of course there is Kartoffelpuffer/Reiberdatschi from raw potato dough but there also are Swiss Rösti and Austrian/Bavarian Schupfnudeln/Fingernudeln. (And even some elaborate potato dough pastry filled with apples.) Then on the other side of the world in Korea they have Gamjajeon again with raw potato dough... The dipping sauces and side dishes vary but potato dough pancakes seem to be quite popular internationally. I'm sure there are even more countries that have them...

[@moozicforLIFE]

The bone broth would also restore electrolyte imbalance after the heavy drinking; it makes a lot of sense as a hangover dish :)

[@JB-uy9ts]

I know right after a good work it would work aswel..

[@MiceAl487]

I felt like something was missing from this video and then I figured it out... she didn't say "Hi, I'm Beryl." 😂

[@draceliarose]

Literally felt the same and started the video again

[@rpitt5066]

I'm watching this, whilst eating my hangover food. Naan bread is used as a wrap, it is filled with chicken tikka in butter chicken sauce, mashed spiced potatoes and peas, with mint sauce, and yoghurt.

[@JustSomeYTuser]

ooomph!

[@Stagonas]

I think that's the most British thing I've ever heard 😂

[@katekramer7679]

*drool* I've been putting off making coconut curry again, but you've inspired me so it's happening this week.

[@chesca7295]

Not at ALL awkward! You seem so happy and positive which is definitely appreciated in this time 💚

[@rpitt5066]

@@Stagonas I'm not British, and it's probably my local Indian restaurant getting in on the Kebab culture. They call it a chicken tikka kebab. Kebabs are big in Australia.

[@miayana2539]

The Sri Lankan girl is so cute!!! Does she have a KZbin channel?

[@nethmamettananda7059]

She really is ❤️

[@katekramer7679]

She commented below! She has a YT channel but not many videos - if we all comment maybe we can encourage/bully her into uploading more cooking videos. 😂

[@miayana2539]

@@katekramer7679 Omg where! I can't find her comment Edit: Just did. Thanks for letting me know ❤️

[@MichelleObamasBBC]

@@abeyfonny2387 you got no chill LMAO

[@abeyfonny2387]

Uba blind nee ??

[@sasstsuma1467]

The Srilankan girl is so wholesome ☺️

[@Charlzton]

Id say for Kottu it's rare for them to make it with a fresh purpose-made gravy- all the ones I've seen in Trinco, Colombo etc are made with leftover curries! That way the flavour is much stronger and the kottu itself helps avoid waste

[@Bergkatse2]

In Scotland “potato farls” are known as “tattie scones” (very impressed you made them from scratch) and we have them with Lorne sausage, bacon, black & white pudding etc.. The biggest Scottish hangover cure is Irn Bru: a bright Orange, very sweet soda.

[@MaizyMarzipan]

I don't think I've ever had white pudding - always thought that was an Irish thing! But aye, you can't beat a full Scottish breakfast. I can't imagine my life without square sausage and tattie scones :P

[@MrHpfan111]

I’m from Northern Ireland and I have to agree, irn bru is one hell of a cure all, especially in a glass bottle 👀

[@DB-xo6xh]

why did I read that "potato farts" 🤣

[@gracegillespie6999]

My mum would give us irn bru when we were sick she said it if it helped a hangover then it would help a sore tummy

[@aisadal2521]

A great way to end 2020, with my girl, Beryl Shereshewsky ☺️

[@BerylShereshewsky]

Happy new year!

[@sandeepdk7038]

And for me in India its a great way to start 2021 with Beryl Shereshewsky 😊 as it is already 2021

[@ogivecrush]

Thank you, Beryl, and all our international friends- you've meant so much to me lately. My elderly mother is in a nursing home and I have been unable to see her for about two months due to the virus....I just can hardly eat anything anymore but I do enjoy watching these videos- your good cheer is so refreshing and I enjoy hearing from all these folks from various places....I wish you all the best in this New Year.....you do a great job. and I do appreciate you.

[@junebugcomputer]

Beryl is bringing the world together by making everyone’s dishes. This is what we need.

[@keyqchan]

My first video in 2021. Happy new year, Beryl!

[@yasi9300]

OMG kottu is one of my favorites. You can add whatever you want into the rotti. Love from Sri Lanka!

[@a1ice.r0se]

I love how the kottu is like the Sri Lankan version of a kebab in the UK - it isn't what you eat the next day when you're hanging, it's what you go searching for at the end of the night when you're still wasted and the alcohol is making you ravenous! I love these videos :D

[@canaisyoung3601]

The American version of the "party's over at 2AM and I need to eat" food is basically any fast food place that's open late (usually Taco Bell or a sketchy burger joint) or anything from an all-night diner (sometimes a burger, but chicken and waffles is sometimes considered that kind of food or just a stack of pancakes).

[@vivian8547]

Can we have more bloopers? Your reactions to them are amazing and I think it adds an extra element of the reality of all your hard work. It could be a monthly thing for extra content or something! Love all your content, thank you for everything this year!

[@katekramer7679]

^^^YES PLEASE BERYL

[@katekramer7679]

She kind of had one in this one when she (unnecessarily, IMHO) effusively apologized for forgetting 2 of the items in the complex Irish dish. It's OK, Beryl! We forgive you!

[@sheyn2991]

She knew what she was doing posting on new year's eve!

[@JojozaHannaHawaii]

Surrender to the sandwich. Motto for 2021

[@LASmithBuxton]

I think this is a merch opportunity.

[@dilushix]

OMG CHEESE KOTTHU AND MILO FROM PLAZA AFTER A NIGHT OUT IS THE BEST FEELING EVER. also how COOL to see Tahiri here!!! we used to go to the same university xD

[@indykayzee]

Duuuuude the iced milo from pilawoos 🤸✨

[@JuzlaJeffry]

stahhhhpppp you're making me miss Srilanka :(((

[@JuzlaJeffry]

@@indykayzee Pilawoos is the og ahhh

[@yagatigawa6856]

happy new year beryl ! im from sri lanka btw .your presentation of Kottu is very good . actually very colorful ! ps: I've never been this earlier to watch your videos ! this is the earliest

[@BerylShereshewsky]

Oooo yay! I’m glad to hear the presentation looked good! 🎈

[@yagatigawa6856]

@@BerylShereshewsky

[@Bearded-Foodie]

That Mexican one looks epic and who doesn’t like halloumi?

[@chanceDdog2009]

Mexican here. I thought she was going to make pozole or menudo. The torta is legit

[@ricardouriostegui2739]

@@chanceDdog2009 pancita!

[@janetfigley1026]

Good day!! I am always glued to your posts Beryl.. Geez,, bravo lady!!!

[@robynmaguire8120]

Woo finally some Irish content! This is also the perfect choice too, I'm from Ireland and something else we love when we're hungover is something called a chicken fillet roll, which is just breaded southern fried chicken in a baguette with whatever else you want in it! A good Full Irish hits the spot too

[@vishnu4234]

Seems like, I can munch on Kottu with a beer and after beer. 🍲🍻

[@Thefood_gal]

We eat the torta ahogada with knife and fork and sometimes with a spoon for all of the salsa that it’s in the dish. Btw ahogada=drowned Basically torta drowned in salsa lol 🤗 Greetings from Mexico 🇲🇽😘

[@lauramdc7877]

I feel like another good alternative is tacos lol They are quick and so tasty. For me personally, my go to is tacos but I do love a torta ahogada ❤️

[@eduardopadilla1307]

i never ate a torta ahogada with knife and fork, always with your hands (and without cheese, as she did), and there even was a place where you could get your torta in a plastic bag, and you just tie it, bite a corner of the bag and slurp the softened contents... never tried it like that, but it was a thing

[@LC05]

@@lauramdc7877 My go-to is chilaquiles. Yum!!

[@head3337]

Knife and fork? Whaaaa?... I mean you get a spoon at the restaurant but outside the Jalisco Stadium is in a bag 👌🏼

[@head3337]

@@eduardopadilla1307 afuera del Estadio Jalisco, un manjar

[@kara.oz.]

Beryl! I’ve spent some time in Ulaanbaatar! If you’ve never heard the Mongolian language, give it a listen. It is the coolest! It sounds like a cross between Russian and an Asian language! It’s beautiful!

[@zzydny]

Not a drinker so I'm never hungover (thank goodness) but I'd still like to try Kottu! I loved that the Mexican dish could be made vegan and I liked that the Cyrpus dish was vegetarian. It was so nice to see some non-meat foods that I could try. Looking forward to more great Beryl videos in 2021. Happy New Year!

[@tosht2515]

Excellent recipes as usual. I had a torta ahogada in Mexico City served in a shallow bowl swimming in sauce so it was a knife and fork proposition. Super spicy. I’ve also seen street torta ahogada eaten straight from plastic bags. 😀👍

[@ameliajordan29]

Beryl, the world has been inundated with food videos for decades now, and yet you bring something to the genre that has never been done before. I love watching your videos because of you and how you present the content. I hope the future has big plans for you beyond KZbin. May you have a blessed 2021!

[@mackenzie-deltadurocher]

I love you Beryl!! Those outtakes. I too fight with my burnt baguettes.

[@diesel_dawg]

One of the best follow-ups for a big night out here in the UK is a delicious, greasy kebab on either pita, naan or chips (UK version).

[@urmom-np8yq]

do wedding foods!!!

[@_jonathanlue]

wedding foods from around the world. That would be crazy interesting, but that would be such a mini-documentary series. Weddings in other countries may be a day to a week long or even longer.

[@urmom-np8yq]

@@_jonathanlue yeahh

[@kathygriffith5164]

Well, you don't have to film every minute of it.

[@arkonite]

Beryl im so happy you tried an ulster fry and especially making your own soda and potato farls 😃😃😃

[@QueenVictoria1989]

Happy New Year!! Love the torta ahogada you made! Another hangover food from mexico is menudo soup

[@anniebertolini724]

I'm a few years off for needing to eat hangover food like this but great to know for the grown ups around me who are suffering today some just for being sleep deprived and up past their normal bedtimes

[@flytronica]

The guy from Cyprus had such a posh English accent mixed in!

[@PlaceboEllie]

It's called colonialism

[@chesca7295]

@@PlaceboEllie how ignorant. Perhaps he studied abroad.

[@PlaceboEllie]

@@chesca7295 it's not ignorant, there are still British military bases in Cyprus. It makes sense that anyone learning English would learn it with a British accent, and being a former protectorate, would tend to learn it in the "older" style accent from that time. I think it's more ignorant to ignore that Britain's colonial legacy still continues to impact those countries

[@Ja-uu9ep]

@@PlaceboEllie I know what you're saying but just beccause it was an old colony doesn't mean he'd have a posh accent. It just means he had someone teach him who was posh - and it is also entirely plausible that he could have studied in the UK in London or something.

[@andreasmc1]

Tbh I don’t think he was Cypriot

[@amitchand1519]

This is the perfect channel to find new food ideas. Definitely going to try the Cambodian dish.

[@elwoodziggurat]

The girl from Mongolia has such a soothing voice, she should make an ASMR channel fr!

[@lolasonner5051]

Big props to all the lovely people who go on camera and explain the dishes.

[@samreensaifi3555]

Hey!! Happy New year my charming cutie. I love everything about your channel Beryl🔥

[@BerylShereshewsky]

Happy new year samreen!

[@marinanottheboatplace3809]

I just stumbled across your chanell a couple days ago and I just want to say you have a wonderful personality and seem like a complete dork! Never change and keep up the wonderful videos!

[@MrHpfan111]

It makes me genuinely so proud and happy that you included an Ulster fry in one of these videos, being from Northern Ireland myself 😂

[@robinesak7819]

I never saw the big story channel but I'm so glad I found this. I'm completely in love with Beryl (in a maternal way - I like want to adopt her or something). She brightens my day every time I see her.

[@Bloodangel8299]

In Mexico we have a lot of hangover foods 🇲🇽 !!!

[@olleheyb]

MENUDO!!! Menudo has definitely saved my life before lol.

[@pamdemic]

Michelada!

[@cordovabriana]

@@pamdemic yasss! A bowl of menudo and I michi will save you!

[@marianna3253]

For me the best hangover dish is eggs (fried, scrambled, whatever floats your boat) with bread and cheese, and a nice ice tea. It's simple and it just does the job.

[@timriehl1500]

The messiest foods are usually the best foods

[@sarleensardar3338]

I am soo happy that Beryl is doing these videos. I hope her channel grows further.

[@rodaxel7165]

I wanted to walkout because of the cheese jokes. Sorry Beryl.. I even watched it twice.. I wanna try the Mutton recipe from Mongolia.. Any savory Soup/Congee type food(Arroz Caldo/Ramen/Pho/Tom Yum/Laksa etc) are my hangover cure. Happy New Year! ... Almost at 100k..

[@silwwaswelt8355]

♥️♥️♥️I am a big fan of your international food videos. I love that you put in videos of the people explaining their disb. Thank you for bringing us all closer together.♥️♥️♥️

[@ilmawaseeaadrita3123]

The Srilankan girl named Tahiri is so gorgeous. *_* Also you're doing a great job,beryl.Tons of love for you.

[@laceandpaper6897]

This shows you can do anything you set your mind to

[@weetduck]

You know when Beryl likes something because she looks at it like shes a little mad at it

[@Cjsunshine82]

I'm from Scotland and the potato farrals are called tattie scones here they are just amazing 😋 xx

[@husainabdullah4909]

I missed the opening "Hi, İ'm Beryl"... There is like your unique identity, and i love it 😂

[@lbednaz]

In your defense Beryl the Ireland breakfast displayed didn't have a pancake and beans on it! To cook all those components for 1 person .... I applaud you! Thanks for helping me destress and making me smile! Happy New Year!

[@TheMimiSard]

Both the Mongolian soup and the Cyprus halloumi roll sound like something I would seriously try making. I think Mum would like the halloumi roll in particular, because vegetarian, so Cyprus? You good people! - From Australia. Also Mongolia? You too! :)

[@nicholaskarako5701]

Huevous Rancheros with chorizo and salsa verde is incredible. But mine I like it with Johnny cakes(pancakes with some cornmeal in it) instead of tortillas.

[@tamannasharma4855]

The year starts with Beryl's video?! 2021 is gonna be great!

[@bea_hani]

not to sound creepy, but i love seeing all these people from different parts of the world talking about something in their culture. Its an experience I never had since i don't know many people from countries outside of europe so it feels like this is opening a door for me to experience more of our world. sorry i don't know how to word it, but just know that i really really like this format

[@dolabanerjee8825]

Happy new year everyone!!!Beryl try Bengali food!!! 😀😁😁😁

[@chanceDdog2009]

Se enchilo la Nena! That is adorable. She really made a good augada.

[@O2life]

I just made Bantan with some goat meat I had left from another meal. It's fantastic! I absolutely recommend it and I definitely will make it agian!

[@DanielleKFinn]

So when I visited my cousin in Ireland there was a place we went after a night out where the meat: rasher, puddings and egg from a full irish breakfast topped with a peice of cheese and was stuffed into a buttered roll .. it was amazing perfect hangover food

[@DaCheat100]

Just out of curiosity when Beryl said that mutton isn’t very common in the US so she used beef instead, does that mean that lamb isn’t available either? This is what I would have used instead. Being an Australian, we love our lamb, so I was surprised to hear this.

[@skylarbodeo-lomicky1605]

Can I just share how insanely excited so am for a whole new year’s worth of Beryl’s videos?!

[@ranjithbalasubramanian1545]

Your expressions after u take the first bite of each dish makes each video unique and double cool 😉 Great video to start of a new year! Cheers Beryl

[@manchingloughran9775]

Thank you, you’re awesome!

[@Mahinda71]

thank you sweetheart 💕💕 I'm from Italy

[@sebastianf7071]

The Mongolian woman has the most comforting voice!

[@JB-uy9ts]

Soothing ... so little is know about mongolia 🇲🇳cuisine

[@Astro.plum1]

I tried to make Bidda Badadez the other day because of this show! It came out good and was easy to make. Its now my new little treat once in a while lol

[@janisemom]

That Mongolian dish made me think of something I make often - a broth based soup with rivels. Rivels are like little dumplings, made by mixing one egg with one cup of flour. They make a crumbly mixture that I pour into boiling broth and cook. They are so simple to make, and my family loves them.

[@victoryanez9678]

I really don't get how you don't have more subscribers. Not that you don't have much, but your channel is that awesome! Keep it up. Hugs from Brazil

[@OwainGaming]

Could you do all different types of full english? Like there is a Scottish Welsh and other english regions in the UK/other countries in the UK that has different styles of the full English

[@PlaceboEllie]

@maelienydd it's like Scottish, Welsh, and other English regions I don't think they're calling Scotland and Wales regions lol

[@OwainGaming]

@@PlaceboEllie yes it was i live in Wales I know its a different country which is apart of the UK as a whole uts just my englush is bad as it is my second language (welsh being first)

[@OwainGaming]

@maelienydd I was implying like other places (my english isnt gret due to me being welsh and welsh being my first language) but what I was trying to say was that other parts of the UK like Wales and Scotland which has different style of that dish

[@OwainGaming]

@maelienydd I live in Wales

[@PlaceboEllie]

@@OwainGaming don't worry I knew what you meant completely, my cousins are also first language Welsh ❣️ you just meant specific english regions like cornwall or yorkshire right

[@skadoosh3685]

Hi! Beryl. Would love to see all the behind the scenes bloopers/goof ups while cooking all these incredible food.

[@liefbread]

When you got to the Torta Ahogada I kept making bite motions whenever you would take a bite, it just looked that good...

[@0818bsalinas]

The halloumi sandwich I would eat on a Tuesday it looks that good

[@rileytaft4595]

Love your videos! Can you do pies around the world?...also can we have a recipe document or book of things you have made?

[@hatorigirl1202]

I agree on the episode idea, I love pies. It looks like she links the recipes in her video descriptions.

[@rileytaft4595]

I’m so sorry, for some reason it totally went over my head to check there!

[@katekramer7679]

This video is double cool! 😎 Loved it. Putting the ingredients for kottu on my shopping list.

[@aineraffertyart]

So thankful to be apart of this project, Beryl’s fry looked great and she made her own potato farls I’m so proud! ☺️👏🏻💕

[@jeffreym68]

I'm not ever hung over, but the food looks delicious, and I plan to try the recipes anyway. Thanks to those who shared the recipes!

[@uureebuya4385]

I love watching your videos. Every time I would wait to see you attempt Mongolian cuisine. I am overjoyed to watch this video this time. Bantan is also a comfort food for many mongolians including me. It's really simple yet delicious. I'm just so happy right now... Thank you!

[@Christina-mn7np]

The baked beans brings the whole fry together, it ads a sweet and most element that stops the whole thing being too salty and dry.

[@skylarbodeo-lomicky1605]

I would love to see you try some more vegan foods in this next year! I’m a vegan and I would so love to see that. Vegan food can be delicious and of course it is kinder too!

[@andreamagana4757]

¡Vivan las tortas ahogadas! So glad you could try and enjoy some Mexican food, Beryl!

[@rockwelaj]

Sri Lanka, if y'all don't ship some of those spices over to Ireland...

[@harshu7314]

Yall neighbours took a lot from us.....

[@queenfeena5726]

@@harshu7314 😂 to be fair their neighbours did the same to them

[@harshu7314]

@@queenfeena5726 well they only would’ve gotten a few potatoes and ale. But they still have a crap ton of it..

[@raspberrymuffins402]

@@harshu7314 trust me it was a lot lot more than a few potato’s and ale

[@harshu7314]

You know, USA should join the commonwealth and everyone takes a chunk from their colonial empire and Sri Lanka would take most land cus we got ruled by Netherlands,Portugal and the UK for 300 years.

[@mayaralima6430]

I'm completely in love with your channel! Your content is amazing! Congrats!

[@ra3mme]

Happy new year everyone! My 2020 was made better by Beryl and her food explorations, I hugely appreciate it and I can’t wait to see what’s in store for next year!

[@bodyofhope]

Happy new year! We made it through 2020!! 🎉🎉🎉 Moment of silence for all those who did not make it through the year. Beryl's channel is one of the cool positive things to come out of 2020 ❤

[@Pammellam]

I think the Northern Ireland potato farls are very similar to Norwegian Lefse. They looked wonderful!

[@rachelweera9106]

AWWWW I’m so happy seeing Sri Lanka!!! :D

[@lastgameplay]

It IS awesome, AND we learn by watching . I never knew about these dishes ....