Trying the “UNREAL” British Roasted Potatoes

[@LynnRetter-rv8xi]

I’m so excited. I just made mashed potatoes for my husband with Yukon gold. I have about 2 pounds left, so here we go🥔🧅🧈. Thanks, Emily

[@InTheKitchenWithEmily]

Perfect!

[@brianhornak5937]

Emily another PHENOMENAL Dish .... Happy Holidays My DEAR Friend❤❤❤❤❤❤❤❤❤❤❤❤

[@brianmack41]

Emily love watching u cook. U should do a cook book. Keep up the excellent job love watching u do weather and cooking

[@thesilentseawolf]

. . . can imagine the aroma! #Awesome Thank you for sharing! 👍😎💯🌞

[@kevinduggan201]

Very good job here, this is how i do my roasties, i would suggest if you can, you have to try goose fat or the fat rendered off the joint or chicken you are cooking. I once roasted mine under a leg of lamb and the flavoir was unreal. You then have to use the juices (seperated from the fat) to make the gravy and dip the potatos in, its insane how nice it cam be

[@InTheKitchenWithEmily]

That sounds great!

[@kingcronk74]

Looks so tasty and amazing 🙂

[@InTheKitchenWithEmily]

Thank you 😋

[@hugouribe1203]

Good job 👍🏽

[@darrenlemons1933]

Happy Thanksgiving, in Advance. Blessings

[@InTheKitchenWithEmily]

Same to you!

[@stlram5]

Looks amazing, but don't burn yourself! I'm sure they'll be just as crispy after they cool down a bit more!

[@InTheKitchenWithEmily]

🤷🏼‍♀️

[@mikebrumfield7302]

Good morning ☕🙋🏾‍♂️🤤🤤

[@kingfluffy1979]

Dumb question but can you leave the potato skins on? Looks delicious either way.

[@InTheKitchenWithEmily]

I don’t see why not!

[@ChrisPerrin]

Was that pink salt you used or a trick of the lighting?

[@InTheKitchenWithEmily]

Yes it’s pink salt but you can use regular sea salt

[@darrenlemons1933]

Excellent, I've been looking for a replacement for fried taters.

[@InTheKitchenWithEmily]

Hope you enjoy!

[@1973jaj]

Greetings from Iowa. Another great video. Hope all is well. See you next week.

[@InTheKitchenWithEmily]

Thanks! You too!

[@jimpedrick9247]

Can leave the potatoes skin on

[@InTheKitchenWithEmily]

I think it’s just a texture thing but I don’t see why not