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We tried LA's weirdest food so you don't have to.
We started out at Randy's Donuts for the Matcha donut and the Maple Glazed Churro donut. Then we hit up The Butcher, The Baker, The Cappuccino Maker for their Color Burst Latte. We went to Sugarfish for Salmon eggs and then got a Unicorn Melt at Chomp Eatery. And finally, we ordered squid and ramen and Mon Ramen and hit up Somisomi for their soft serve fish-cone icecream.
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