Trying to find the ULTIMATE cookie recipe

[@Grackle]

Cookie Recipes 1. 112g Vegan Butter (I used the Stork Original Baking Block) 100g Light Brown Muscovado Sugar (or just any type of light brown soft sugar) 50g Golden Caster Sugar (or just caster sugar) 63g Sweetened Applesauce with 1/2 tsp Baking Powder mixed in 180g Self-Raising Flour 1/2 tsp Cornflour 1/2 tsp Bicarbonate of Soda 175g dark choc hips100g Your nut of choice) Mix the butter and sugar until fully combined, either in a stand-mixer or with a hand mixer. Once creamy, mix for a further five minutes until the mixture gets paler and light and fluffy. Mix in the applesauce mixture until combined. Add the flour, cornflour and bicarbonate of soda and mix until just combined - try not to over mix here. Then add in the milk chocolate and the hazelnuts and again mix until just combined. Spoon the mixture out onto a plate into 10-12 mounds (don’t compact them down!) and put in the freezer for at least 30 minutes, or overnight. Preheat your oven to 200℃ (if fan-assisted, if not set it to 220℃, gas mark 7 or 425℉). Remove and cook on a foil-lined baking tray for 6 minutes, then turn the tray around and bake for a further 4 minutes until the tops are light golden. Cooking times vary so much and I found these to cook much quicker than the non-vegan version so keep checking on them until they seem a light golden brown around the edges and just cooked in the middle. Allow to cool and firm up on the baking tray for at least 20 minutes, if not longer. ENJOY Recipe 2: Ingredients1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt if your peanut butter doesn’t have salt in it 1/2 cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed) Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies. Store in an airtight container at room temperature (or in the fridge) for up to 1 week. Recipe 3: · 27.5g //55 g (1/4 cup) vegan butter (The solid stick kind rather than spreadable - I use Stork block or Naturli Vegan Block) softened · 37.5g// 75 g (1/3 cup + 1 Tbsp) light brown soft sugar · 15g// 30 g (2 Tbsp) caster sugar · 1/2 tsp vanilla bean paste/extract · 1/2// 1 Tbsp soy/almond milk · 50g// 100 g (3/4 cup + 2 Tbsp) plain (all-purpose) flour · 1/2 tsp baking powder · 1/2 Tbsp cornflour (cornstarch) · 40g//80 g (3 oz) dairy free dark chocolate chopped (or use chocolate chips) Instructions 1. Preheat the oven to 180C/350F/gas mark 4 and line a couple of baking sheets with baking paper. 2. Place the vegan butter, brown sugar and caster sugar in a bowl and whisk with an electric mixer until fluffy. Whisk in the vanilla bean paste and milk. 3. Sift together the flour, baking powder and cornflour and add to the bowl. Mix in until well combined then add the chocolate and stir through. 4. Divide the dough into eight portions and roll each into a ball. Place them well spaced apart on the baking trays and flatten very slightly. 5. Bake for 10-12 minutes until pale golden, be careful not to overbake them, they will firm up as they cool. 6. Leave to cool on the tray for 10 minutes then transfer to a wire rack to continue cooling. Enjoy straight away or store in an airtight container once cool. Recipe 4: 1 egg 85g of softened butter 50 g of brown sugar + 35g of white sugar 140g of white flour 50g of chocolate chips 7.5g of vanilla sugar (1 little sachet) or 3 drops of liquid vanilla 1 teaspoon of chemical dry yeast 0.5 teaspoon of salt Preheat the oven to 180 degree Celsius Mix the softened butter with the sugars (easier by hand). Then add in the egg (and the liquid vanilla). In an other bowl, mix the dry ingredients. Then gradually add in the dry ingredients, alternating with the chocolate chips. Form either big blobs or more smaller cubes, and put in the oven for about 9 minutes for chewy, 10 or 11 for less chewy. Recipe 5 75g of soft butter (I melt it but soft is ok too) 100g of caster sugar 50 g of brown sugar Whisk that together until it turns a light color 1 egg - whisk in In a separate bowl: 150g of flour 1 teaspoon of vanilla (i use powder so I don’t know how much that is in paste/extract) 0,5 teaspoon of baking soda 0,5 teaspoon of salt Mix!! And add to the other ingredients and - mix! Chop 100g of dark good quality chocolate Chop 50g of hazelnuts Fold that in! Bake for 7min in a 175(Celsius) preheated oven

[@o0xXirisXx0o]

Whyyy does recipe 4 contain yeast as it doesn't even feature a rise. And the last recipe doesn't have an acid to react with the bicarb...

[@conniek1039]

a reply from you would make my day 😭❤️❤️❤️❤️❤️

[@rutiletwins7237]

Yesss definatly gonna try one of these😍

[@remilia3538]

Thank you for taking the effort to write all this out!! Big up the Grack!

[@melissamcdonald9827]

@@o0xXirisXx0o I am not sure about this recipe, but in general, yeast provides both a rise and a flavour. Typically yeast is obviously used for the rise, however, I have used yeast in cinnamon role cookies. I never let it rise, but it added the distinct yeast flavour to the cookies which brought them really close to cinnamon rolls

[@amylouise1612]

Video idea: a sibling bake off with ur parents judging where everyone does a specialty would be so much fun!

[@raisyajamilah5421]

title it "The Great Booth Bake Off"

[@kay-cgriffiths-johnson1677]

raisya j i didn’t think this idea could get better and then you came along and just made perfection

[@RachelKermit]

YES!!!!!!!

[@GPwithme]

@@raisyajamilah5421 OMG YES

[@alanadaina248]

I honestly love coming to this channel and just seeing how much it’s growing . She’s not our little secret anymore 🥺

[@Grackle]

Ahhh, thank you so much for the support

[@ohh5178]

Alana Roodal I feel the same way :) I kinda feel like a proud mom

[@EmmaAppleBerry]

♫ Ill keep you my dirty little secret ♫

[@binz0709]

this is top quality content and I AM ABSOLUTELY HERE FOR THIS

[@Grackle]

EKKK YAYYYY

[@lizzie8191]

You should make this a series !!! Would love to see what else you got sent

[@lizzie8191]

*what other recipes

[@SophieBrown24]

this is the content I needed this dreary monday, have genuinely been thinking about cookies all day

[@Grackle]

I JUST LOVE ME A COOKIE

[@patrickhardison9669]

I think we're The Grack Pack. Have you ever considered an immersion blender instead of the bullet blender?

[@harmonyhope1709]

It would make me less anxious, that poor nutribullet

[@jensm4026]

She needs and would benefit immensely from a good food processor. Yes they are expensive but she would get the use out of it,it would pay for itself ok the end. My mum had one that lasted all of my life well to be fair longer than my life,no longer.. (40 years , I am 36) until my stepdad dropped it down the cellar steps last year.

[@harmonyhope1709]

@@jensm4026 yes agreed. It would be a lot easier for her (and the nutribullet) 😂 but your mum poor food processor, what a way to go!!! 🙈😂❤️

[@patrickhardison9669]

@@jensm4026 They are a bit expensive but you get what you pay for. My first Cuisinart lasted for over 25 years until it got broken in a move.

[@lydiarose3242]

As soon as she apologised about the tag that’s the only thing I could focus on through out the next clip 😂

[@harmonyhope1709]

"If you're on a health kick, don't give up now, it's FEBRUARY" (strict teacher stare) 😂😂😂

[@gia7031]

Honestly, all your videos are exactly the ones I want to watch and I get so happy when I see you’re the one making them

[@courtneyjade8942]

Grack heads !! 😂😂👏😂😂 oh my days haven't laughed that much in ages !! I cant even deal, who ever came up with that is a legend!! 👌🤣

[@videosicantwatch1]

I LOVE your hair in this.. that slick pony is giving me life grackleeee from a fellow grackhead.. only you would call a cookie GIRTHY 😂❤️

[@lavenderreads8915]

The happiness I felt seeing that youd uploaded is unmatched ☺️

[@denizz8576]

quality content, I absolutely approve

[@Grackle]

I feel flattered, thank you very much oxoxox

[@ameliagreen9777]

Honestly Grace you are my favourite KZbin of all time! You are so real and genuine. also you are so funny in such a simple way. Keep doing what you do, cause watching your videos genuinely make my day

[@Idkdeclan]

this is the quality content i subscribed for

[@Grackle]

Oh I am SO glad

[@jessieb4482]

This reminds me of the scene in friends where Monica tries to work out phoebe's nans cookie recipe 😂

[@smellysausage5247]

Should’ve said “after all these year I’ve GRACKED it” lol 😏

[@lavenderreads8915]

GRACE YOU ARE ON TRENDING IN THE UK!!! YASS IM SO HAPPY FOR YOU!!!!

[@xlilac1234x]

i’ve always been a silent watcher but your videos bring so much joy to my day. this was the perfect thing to cheer me up after a bit of an upset. thank you :)

[@NicolaSearlot]

I couldn't help but think: " ...batch 16! 16 people, get out of the way!" 😂

[@issy5428]

Bon Appétit’s recipe is the best and no one can change my mind. I have tried soooo many recipes and IT IS THE ONE!

[@alanax_]

I love how you explain what certain ingredients do to the cookie!

[@archerart]

For the one where you said something was missing its because there's more caster than brown sugar- brown sugar is what makes it chewy and more chocolate chip cookie esque

[@elviegainsford421]

Reminded me of the friends episode with Monica trying to find the perfect cookie recipe that phoebes grandma used to make!😂Haha Love itt x

[@susanwhite1450]

So happy you cut those tags off! LOL It was driving me nuts in the last video but at the same time it was oh-so-Grace. Love you!

[@harmonyhope1709]

So I hadn't noticed the tag on your hair scarf, but NOW you have mentioned it, I can't ignore it 😂🙈❤️

[@oliviatrafford3736]

This video is honestly fab, I laughed so much! Thank you for brightening my day!

[@jesshilton2107]

Just binge watched almost all your content, i love how relatable and iconically British you are :) Subbed as of this morning

[@wendywardusncombatrn6953]

Thank you do much Sweetie for the 2 cookie recipes.🥰 Thanks for taking time to type everything out for me! I'll try print this and add to my baking cook ook. I really do love your vlogs Sweetie!🤗🍪🥠🥠🏺

[@nyltaK1021]

So excited every time I see you've posted! I always enjoy your videos 😊

[@Allison_647]

I’ve had one of the worst weekends of my life, and seeing a video from you just made my day. Thank you 💕

[@thequeerbee2026]

Ugh same hope things get better for you x

[@harmonyhope1709]

Same!!!!! Hope you guys have a better week, love to you both! Thank goodness we have Grace to cheer us up! 😘😘😘

[@danikavening8933]

Hiya! While I am not much of a baker, all of my close friends and fam say that I make their favorite banana bread, to a point where people have asked for it as their birthday cake. Hope you get to try it and find if it is the one you have been looking for! • 1/2 cup butter (or dairy-free alternative; don't use oil though!) • 1/3 cup white sugar • 1/3 cup brown sugar • 2 tsp vanilla extract • 1 and 1/2 cups flour (all-purpose) • 1 tsp baking soda • 2 eggs • 1/2 tsp salt • 1/2 cup sour cream or greek yogurt (non-dairy does work) • 2-3 over-ripe banans (frozen the night before and defrosted before baking; smash em up real good, preferably with a hand mixer) • As many chocolate chips possible - Combine wet ingredients (including smashed bananas) in a large bowl. Combine remaining dry ingredients (except the chocolate chips) separately in a medium bowl. Slowly incorporate the dry ingredients while mixing. After everything is mixed well together, add the chocolate. Plop into a greased baking tray of choice and bake at 180º centigrade for 35-45 mins or until clean knife withdrawal!

[@daisysmum7336]

Totally agree, sometimes there are too many chocolate chips in a cookie recipe and I LOVE CHOCOLATE.

[@msmith6617]

i DO love your videos Grace, they always make me laugh. thanks for being so real on camera😂🙌🏾

[@miabarriskill5285]

who else is a small new KZbinr? enjoying it so much so far! xx

[@michaelwincott]

Grace just makes me smile from ear to ear. Just a lovely KZbinr.

[@catherine3480]

Loved this! I'm actually so intrigued, I might try that chickpea recipe. Also any recipe of Stella Parks is amazing. Her chocolate chip cookies are to die for. Not sure about using vegan substitutes in her recipes but I'm certain it's worth a try! Love from Toronto! :)

[@mozzymayo3452]

"you know when you look at the ratios and you're like I'm feeling confident about you" - Grackle 😂😂😂😂 I'm using this as a pick up line one day 💜

[@remysdungeon]

your personality and editing skills really butter my croissant

[@nellieblake1617]

you should make this a series!! i'd love to see a vegan pancake or brownie one

[@Kayaaayak]

I'm currently packing to move back home from uni and I am creating my own little segment of life called 'Lets pack with Grack' aka lets watch lots of youtube whilst packing aha

[@henriklarsson8741]

Hey Loved this to bits. I actually wanted to say that I have tried cupcake Jemma's cookie recipe and that you've to try it. I loved how she played with two different kinds of brown sugars and the irregularities in chopping of the chocolate. Final result was mind blowing and so was her banana bread recipe.

[@gabbygi_144]

I am on a diet and this was not a video I should be watching.... but dang you Grackle I can’t miss a video! Lol keep up the great work girl, love your content!

[@themadking4399]

Best cookie recipe I've found is half caster sugar, half brown sugar and add some dessicated coconut. I don't know why, but it makes them crunchy on the outside and chewy on the inside and the coconut adds a deeper flavour. I suppose you could also substitute some of the flour for coconut flour instead of the dessicated coconut, but I haven't tried it.

[@bboops23]

Okay well you have a new subscriber. It's me. You are a friggin delight

[@Keffin1]

As soon as I saw the title, I thought of Nestle Toll House. If you know, you know.

[@faeriesmak]

Oooo...yea! Yum.

[@emiliabugueiromeyer8166]

Phoebes grandma knows

[@Keffin1]

@@emiliabugueiromeyer8166 she's still burning in hell

[@May-ph6mi]

u americans always butcher the french language -_-

[@taylorr8496]

May w h a t ?

[@alainadacosta1222]

ahh now I really want chocolate chip cookies ~ also your hair scarf is super cute

[@421mary]

Seriously love all of your videos. Love your personality and love food!!

[@TheGhady96]

I honestly have the best cookie recipe, it’s chewy and crunch and soft 😍

[@Ifyouwantmeto]

Grace, I love you. You're a ray of sunshine and watching one of your videos always cheers me up. Beautiful girl inside and out

[@fificaroline1141]

CHLOE DRESSES ME FOR A WEEK. That girl is fire ❤️

[@momnahyasin3126]

Not even watched the video yet but sooo happy. Really needed a grackle upload today

[@anushkabhandarkar6507]

Grace please do a trying bon appetite recipes for a week (make them for dinner)

[@linaortmann5124]

Wellllll, if you're Grackle, and we're your 'gang'..... then I guess that beckons the title Grang. I AM A GRANG MEMBER, welcome to the brotherhood.

[@paulaballesteros3054]

I was so relaxed at the beginning and then i almost had a heart attack 😂

[@harmonyhope1709]

Grace I love you!! 🙏❤️ Perfect video, perfect timing. You have no idea ❤️❤️❤️

[@madelineobrien9721]

We are The Grackheads - it’s official 😂

[@jay-ts8ux]

Yesss we love these videos grace! I hope my recipe is in it 🤪

[@shezannedesir6506]

Grace you made me crave cookies just kicked the hubby out to run and get Maryland cookies at right now 🤣 love the content as usual

[@melbapeach162]

Yes PLEASE find the internets best cookie! Make it a series 💕

[@rhiannacohen682]

Can you do a video where you follow the fortunes from fortune cookies for a day? X love your videos

[@strawberryjpeg6000]

you should make a trying different chocolate cake recipes to see which is the best!!! my fav is betty crocker vegan chocolate chip cookie recipeee

[@kookies2436]

Can’t wait for the next video I really wanna know which cookie recipe is the best

[@finn11finn]

I’m quite fussy when it comes to cookies, I’ve got very high standards haha. If you’re ever in London again, you should def try Ben’s cookies. I can’t recommend it enough!

[@amynorton794]

Grack heads actually made me laugh out loud, I’m happy to identify as that!

[@sayhitovalarie]

Love your vids Grace! They always make me smile!

[@clpeucker85]

I really like Martha Stewart’s Ultimate Choc Chip cookie recipe. Also another KZbinr, Kristin Johns did a video cooking her recipe for chocolate chip cookies and they look amazing. I’m definitely going to try making those soon.

[@dicienne7617]

Grace, please. Just please. Try the one from Jemma!! Her recipes are amazing and i've been making them for years they're deliciousss!

[@CJthepixiegnome]

Right but consider... a cakey cookie (or a cakie as I call them) are a whole other sweet to a cookie. I will say though we don’t use yeast... just self raising flour, baking powder and juuuuuuuuust enough mixing! They should always be eaten warm, and preferable dipped in a milk of your choice. (Really really cold oat milk is A+ for cakie’s) amazing the variety of cookies out there! I feel like the chickpea one would be good for cookie dough! You should see if it does well in homemade cookie dough ice cream!! The Bon Appetit one is excellent for a cookie! But personal preference and that!!

[@bethanmaunders230]

Love how your hair looks at the very start gracey! Sooo cute c

[@momnahyasin3126]

Your trending!!!!!! Finally the world will know grackle im sooooo glad

[@samanthak2205]

Grace you should totally try the bon appetit, tasty etc cookies! I know for sure that the Bon Appetit one is amazing

[@noorvanschaik7638]

You should try browning the butter, that gives it a really nice intense flavor, ps i really like ur video’s :)

[@amymclellan583]

Still here LOVING everything you do xx

[@Grackle]

Amy McLellan amy, YOUVE been so loyal 😭❤️😭

[@charlielegrand8585]

yes grace! 🤩 exactly what we needed

[@emilyfrancis-isabelle7803]

your videos make me smile so much thank you so so much xxx

[@spiritofblue6610]

Have you ever tried half semi-sweet and half milk chocolate chips in a cookie? For me it's a BIG factor in how I like my cookies. Milk chocolate too sweet, semi sweet too bitter. BUT A MIXTURE! Super great tip that I learned from my favorite choc. chip cookie recipe.

[@micmicbungee355]

I haven't done my assignment, the deadline is tmr. and I'm here watching u baking some good cookies 🍪 🍪

[@laurpinhead]

you NEED to try the bon appetit brown butter toffee chocolate chip cookies.. best cookies i’ve ever made everyone goes crazy when try them

[@jessicasurrey6119]

The best banana bread recipe EVER is the Good food vegan one!! OH MY GOODNESS. It’s incredible 😍

[@NoName-pw1xh]

I really liked the video, please show us your favorite cookie recipe/ how do you make chocolate chip cookies?

[@michaelapowell1281]

Would love to see you try the Internets best cookie recipes! Xxx

[@jjoseph_86]

Baking is your super power! Keep the heads up 😉🌹

[@harmonyhope1709]

Papa Booth, hilarious eating the chickpea cookie, entertainment at it's best!!!!

[@leahpeachie]

That violin transition music is giving me major old Phil Lester video flashbacks.

[@loukievanhoof7244]

Dude weird comment perhaps but your hair in this vid looks reeaally good on you! I really like it! Lots of love

[@loukievanhoof7244]

The ponytail in the beginning

[@Thorheholdsme]

That long hanging tag does make it look like they're trying to make sure we know your head is dry clean only.

[@mmajois]

If you ever want to try an other recipe, try this one (not dairy free, so you might replace the butter ): 350gr flour, 170gr brown sugar, 2 eggs, 2 teaspoon of vanilla extract, one teaspoon of salt, 350gr of chocolate chip (but you can actually half that in two), 1 teaspoon of baking soda and 250gr of soft butter (not melted, not hard). You mix butter and sugar until it’s well mixed (the butter needs to not be noticeable anymore, you can have some kind of humid sand texture or just completely soft melted texture depending on the temperature of the butter), you can do it with the hand if the butter is a little hard. You add the eggs that were mixed with the vanilla (with a fork, like an omelet) and you mix again. You add the flour, salt and baking powder. There you can use your hand again, it becomes quite hard. Then you add chocolate chips and you cook it at 180 degrees (celsius) for 10 to 15 mins. I use just two little spoon to make the patties. That recipe give perfect soft cookies, I think you would like it! The cookies as cooked when they stop to shine on the top ;) enjoy! I’ll probably try the last recipe you did! Cheers from Belgium !

[@mmajois]

Oh and also, when I want to make them perfectly rounded, I wrap the mix in a plastic wrap and make it like a sausage, put it in the fridge for one hour and then just slice it, it gives perfectly shaped cookies ;)

[@nickypowell1980]

Cookies forever, Grace needs her own cooking show xx

[@roseannawilkinson8449]

I've been put on a diet from my doctor. No gluten, dairy, sugar, oil, sweeteners, high starch vegetables, no processed foods. This is torture 😭🤪

[@milomilo86]

Are you on low FODMAP?

[@roseannawilkinson8449]

@@milomilo86 no it's to help with my pcos. It's a forever diet! I'm hoping it'll be better when I'm used to it.

[@MelissaThompson432]

Nuts?

[@MelissaThompson432]

There are videos on KZbin, for either a PCOS or IBD inflammation diet that's based on keto but without dairy or eggs.... I thought about putting myself on it, but I started craving bread immediately, and I'll just tell you, almond flour "bread" is NOT bread....

[@roseannawilkinson8449]

I'm allowed nuts! As long as they're unsalted

[@oliviadevereux-evans9773]

I love your videos Grace. You seem like just thé kind of person I’d love to be friends with❤️

[@meganhunsaker7807]

3:20 THANK YOU! My family always argues with me about this. Glad I'm not the only one that knows the truth 🤪

[@fryle416]

The Betty Crocker vegan choc chip cookie recipe is my go to! Makes delicious gooey cookies!

[@lipo126]

But why are you so relatable?👏🏼👏🏼

[@nathantate1144]

I love being part of the nice little gang

[@one_smol_duck]

Ah, thanks for explaining about the caster:brown sugar ratio -- I've been wondering why my cookies are always so soft -- probably has to do with the fact that I always substitute out all the caster sugar with brown sugar.... Maybe I should just follow a recipie properly one of these days lol

[@gogolala622]

Laura Phelps lmao yessss for baking you should always know the role of an ingredient before you even try to alter it

[@commonvegetable]

I always use Martha Collison's ultimate cookie recipe from her first book, Twist. I've become the cookie making friend.

[@Julieac100]

Okay, I have to try the chickpea one, simply because I am trying for healthy. I have a recipe for brownies using only medjool dates for sweetening. Have not tried those yet.

[@lilianisobel]

I prefer a chewy cookie. But when I lived in Holland there was a lot of cakie cookies and I used to regularly get a white chocolate and macadamia cookie that was super thick and cakie and it was TO DIE FOR totally changed my opinion