Trying To Make Instant Ramen Lasagna While Drunk

We're back again trying to poke instant ramen where it probably doesn't belong. Join us as we try to make instant ramen lasagna while drunk.
music by : soundcloud.com/jeff-kaale
and Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
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Victorinox Fibrox Pro 8" Chef Knife
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Lodge 10" Seasoned Cast Iron Skillet
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[@TipsyWok]

Have you ever done anything crazy with ramen? Do you have any recommendations as to what we should drunkenly attempt to make next?

[@JENerallyawesome]

*whispers* Garbage Plaaaate 😈

[@TipsyWok]

jenifer Scout I get the feeling you're trying to tell me something.

[@JENerallyawesome]

It’s the ghosts of your ancestors possessing me obvi

[@Cookshop_Channel]

Ramen Straganoff: Basically just steal some of your roommate's sour cream and throw it in your ramen noodles because it's college and you're starving, and fuck him, you're almost certain he's been stealing from your case of ramen, which is the last goddamn food you have! (So I've heard.)

[@TipsyWok]

Cook, You Bastards! Nothing like some authentic stroganoff recipes between two cooking channels.

[@GameApologist]

I'm not sure if I learned anything, but I had a hoot anyway.

[@TipsyWok]

Ah yes... Ramen lasagna is a bit more.... niche knowledge...

[@CookingWithCJ]

Holy crap man! This is awesome! Love everything about it! Now I’m going to have to binge watch the channel! Good stuff brother, just sub’d! Cheers!

[@TipsyWok]

Cooking With CJ thank you so very much! I really appreciate that!

[@SpainonaFork]

This was too much, I couldn´t stop laughing, your videos are brilliant, much success coming your way brother

[@jasonmcfeeley9536]

What's Pac Man's favorite cooking utensil? A wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok a wok

[@TipsyWok]

Jason McFeeley I totally forgot to use this. Gonna use it in a future vid.

[@mattfitzpatrick4008]

Well, I just put pepperoni in my pork flavored ramen.

[@LEzbianPituitary]

Lasagna noodles would literally be cheaper

[@THEREALSHOWBBQ]

Hey bro welcome to our FB group. Great channel

[@Cookshop_Channel]

That's, uh... That's... That's... Strangely appetizing. Great music.

[@chrisblake1918]

Fun!!!

[@drunkaugust6297]

Came for the drink, stayed for the food.

[@CreateYOUTV]

"...a LOT of should haves that were committed to..." ROFL

[@JessWolfiesWonderfulWorld]

Hey you are awesome and I love these videosss keep them coming! You are hilarious!

[@allisonilene]

Try doing lo mein with ramen

[@ernestmitchell7088]

Eggs 🥚 are actually chicken abortion! 😜😆🤣

[@TipsyWok]

Well, if the eggs are unfertilized, then technically it is just a period or ovulation. However, if you had something like balut? That's definitely an abortion!

[@TheNovaGoose]

Next time you attempt a meat sauce I'd recommend adding 1-2 tsp of tomato paste to the meat-onion mixture as its browning in the pot- really amps up the "Italian Grandma slaving over a hot stove and cooking a red sauce for 12 hours" flavor without having to simmer the sauce for 12 hours. And my Italian relatives may crucify me but I found 1/2 to 1 tbsp of soy sauce is ridiculously good in meat sauce. I'm with you on the garlic, I probably add 7-9 cloves when making sauce. For the mozz, you might have found using unwaxed dental floss to slice it easier, but alcohol and a knife is more entertaining I think the more liquid-y sauce worked to your benefit here in making sure the ramen was soft when the dish was finished The finished product looks *fantastic.*

[@TipsyWok]

TheNovaGoose Technically speaking, you're absolutely correct. A good meat sauce includes chopped tomatoes and/or tomato paste and/or sauce... I was just trying to blend the line between gourmet and too lazy.

[@TheNovaGoose]

Tipsy Wok your sauce still looked great. I've cheated by adding Prego before. Plus anyone who claims they make sauce with fresh tomatoes is a liar, canned whole or diced are the way to go

[@kaitlynsceski4701]

TheNovaGoose hit all the good points with sauce. Secret ingredient for the cheese mixture: a dash of cinnamon. The sweetness cuts the acidity of the tomato sauce perfectly. Also, you think spreading the cheese mixture over uncooked ramen noodles is hard, try doing it with half cooked lasagna noodles. Have you done General Tso’s chicken yet? Traditional egg rolls would also be good. Ramen taco. Sounds abominable which means it must make for a good video segment

[@TipsyWok]

General Tso's is definitely on the list. Ramen taco is as well, although I still have to figure that out...

[@raevyn17]

Found you via Reddit and am enjoying your videos. Keep up the great work!

[@TipsyWok]

geekyRN Hi! Thank you so much! If you ever have any ideas about what I should make I'd love to know!

[@Carnivorefitness2024]

Great creation lol are you in Florida too? Coconuts!

[@TipsyWok]

Food Porn Network yup!

[@misssilver]

I wished I could have reached into the video and picked a bigger bowl for you! lmao I couldn't stop laughing. Though it might have to do with the fact that I'm also a couple of shots in. I'll rewatch in the morn.

[@TipsyWok]

😂 😂 😂 😂 😂

[@JENerallyawesome]

This is my favorite episode

[@TipsyWok]

And you're my favorite deputy.

[@shortstoic]

haha you are hilarious man! food looks good too

[@TipsyWok]

Simplegood thank you!

[@BCBenny]

dude you look like the way I cook good one!!

[@TipsyWok]

Thank.... you?

[@renespASMR]

I appreciate this in a not ironic way, hilarious!

[@renespASMR]

Also you’re drinking my favorite beer! Big wave 🌊

[@allisonilene]

I so love you

[@TipsyWok]

This... This is all moving so fast...

[@allisonilene]

@@TipsyWok lol you're hilarious I could watch your videos all day. Thank you for making fun and exciting videos to watch

[@TipsyWok]

Thank you for being here and letting me know! It means a lot.

[@KaiAndrew]

Yummmmmmm! Thanks for making cooking fun and funny...chicken periods. 😂 As an Asian, I have never cooked much with ramen. Must try now.

[@TipsyWok]

Thank you so much! And if you ever have any ideas for things to make I'd love to hear them!

[@KaiAndrew]

Pho or sushi burrito!

[@TipsyWok]

The 24K Life sushiritto is definitely something I'm looking into.

[@KaiAndrew]

Have you seen the phoritto?

[@TipsyWok]

Yes! Only problem is proper pho takes all day to cook so it would be a hell of an endeavor. Unless I were to half ass it. Hmm.